World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
45
Citations
7831
World Ranking
816
National Ranking
23

Wangang Zhang publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Wangang Zhang sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 111 publications — 34th percentile

34% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Wangang Zhang D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Wangang Zhang sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 45 D-Index — 75th percentile

75% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Best Publications

  • Biochemistry of postmortem muscle - lessons on mechanisms of meat tenderization.

    Elisabeth Huff Lonergan;Wangang Zhang;Steven M. Lonergan

  • Improving functional value of meat products.

    Wangang Zhang;Shan Xiao;Shan Xiao;Himali Samaraweera;Eun Joo Lee

  • Protein Oxidation: Basic Principles and Implications for Meat Quality

    Wangang Zhang;Shan Xiao;Dong U Ahn

  • Protein Oxidation in Muscle Foods: A Comprehensive Review

    Unknown

  • Effect of Multiple Freeze-Thaw Cycles on the Quality of Chicken Breast Meat

    Sher Ali;Wangang Zhang;Nasir Rajput;Muhammad Ammar Khan

  • A comprehensive review on antioxidant dietary fibre enriched meat-based functional foods

    Arun K. Das;Pramod Kumar Nanda;Pratap Madane;Subhasish Biswas

  • Consumption of oxidized oil increases oxidative stress in broilers and affects the quality of breast meat.

    Wangang Zhang;Shan Xiao;Shan Xiao;Eun Joo Lee;Eun Joo Lee;Dong U. Ahn;Dong U. Ahn

  • Meat tenderness: advances in biology, biochemistry, molecular mechanisms and new technologies

    Robyn Warner;Tommy L. Wheeler;Minh Ha;Xin Li

  • 1H NMR-based metabolic characterization of Chinese Wuding chicken meat.

    Zhichao Xiao;Changrong Ge;Guanghong Zhou;Wangang Zhang

  • Effect of protein structure on water and fat distribution during meat gelling

    Huijuan Yang;Wangang Zhang;Teng Li;Haibo Zheng

  • Effects of High Oxygen Packaging on Tenderness and Water Holding Capacity of Pork Through Protein Oxidation

    Lin Chen;Guang-hong Zhou;Wan-gang Zhang

  • Effects of Oxidation in Vitro on Structures and Functions of Myofibrillar Protein from Beef Muscles.

    Qingquan Fu;Rui Liu;Haiou Wang;Chun Hua

  • Improved gel functionality of myofibrillar proteins incorporation with sugarcane dietary fiber.

    Xinbo Zhuang;Wangang Zhang;Rui Liu;Yafu Liu

  • Influence of RosA-protein adducts formation on myofibrillar protein gelation properties under oxidative stress

    Chang-bo Tang;Wan-gang Zhang;Yu-feng Zou;Lu-juan Xing

  • Insights into Digestibility and Peptide Profiling of Beef Muscle Proteins with Different Cooking Methods.

    Yantao Yin;Lei Zhou;Jailson Pereira;Jian Zhang

  • Technological demands of meat processing-An Asian perspective.

    Wangang Zhang;B. Maheswarappa Naveena;Cheorun Jo;Ryoichi Sakata

  • Structure and physical properties of gelatin from bovine bone collagen influenced by acid pretreatment and pepsin

    Songmin Cao;Yi Wang;Lujuan Xing;Wangang Zhang

  • Effect of intensifying high-temperature ripening on proteolysis, lipolysis and flavor of Jinhua ham.

    Jianhao Zhang;Zongyuan Zhen;Wangang Zhang;Tao Zeng

  • Effect of regenerated cellulose fiber on the physicochemical properties and sensory characteristics of fat-reduced emulsified sausage

    Yinyu Zhao;Qin Hou;Xinbo Zhuang;Yan Wang

  • Effects of ultrasound emulsification on the properties of pork myofibrillar protein-fat mixed gel.

    Lei Zhou;Jian Zhang;Jose M. Lorenzo;Wangang Zhang

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Pursuing a degree in Animal Science or Veterinary studies opens up diverse career opportunities. Whether you're passionate about hands-on animal care or research, exploring careers with animals can help you find roles in zoology, wildlife management, or veterinary technology. These pathways often require specialized knowledge that many online programs now offer.

For those interested in sports and animal performance, understanding the education requirements of roles like athletic directors adds a valuable perspective. Athletic director education requirements highlight how leadership and management skills complement scientific knowledge, guiding animal-related sports and exercise initiatives.

Studying exercise science online is another excellent way to expand your expertise, particularly if your focus involves animal rehabilitation or performance enhancement. Online study programs provide flexible and accelerated options, making it easier to gain relevant credentials while balancing other commitments.

Additionally, for professionals interested in behavioral analysis, pursuing a BCBA masters program can open doors to careers in applied behavior analysis, including working with animals. These programs, both in-person and online, provide rigorous training that can enhance your qualifications.

Discover more about these paths by visiting careers with animals, athletic director education requirements, study exercise science online, and bcba masters programs.

Recently Published Articles