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Francisco Jiménez-Colmenero

Francisco Jiménez-Colmenero

Spanish National Research Council
Spain

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Biology and Biochemistry
Spain
2023

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Biology and Biochemistry 64 9813 9057 189 187 164 12591

Francisco Jiménez-Colmenero publications per year

The chart shows the history of publications by Francisco Jiménez-Colmenero between 1984 and 2020, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Francisco Jiménez-Colmenero published across 37 years, from 1984 to 2020, averaging 4.5 papers a year. Output peaked at 15 publications in 2015. 13 of the 168 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 1984 to 2020. Vertical axis: number of publications, 0 to 15. Peak 15 publications in 2015. 1984: 1 publication 1985: 1 publication 1986: 0 publications 1987: 1 publication 1988: 2 publications 1989: 0 publications 1990: 0 publications 1991: 2 publications 1992: 1 publication 1993: 1 publication 1994: 1 publication 1995: 0 publications 1996: 0 publications 1997: 1 publication 1998: 2 publications 1999: 2 publications 2000: 3 publications 2001: 2 publications 2002: 2 publications 2003: 1 publication 2004: 2 publications 2005: 3 publications 2006: 3 publications 2007: 6 publications 2008: 8 publications 2009: 8 publications 2010: 13 publications 2011: 11 publications 2012: 9 publications 2013: 13 publications 2014: 9 publications 2015: 15 publications 2016: 12 publications 2017: 13 publications 2018: 7 publications 2019: 9 publications 2020: 4 publications
1984 2020

168 publications in total across all disciplines

View publications per year as a table
Francisco Jiménez-Colmenero: publications per year, 1984 to 2020
Year Publications
1984 1
1985 1
1986 0
1987 1
1988 2
1989 0
1990 0
1991 2
1992 1
1993 1
1994 1
1995 0
1996 0
1997 1
1998 2
1999 2
2000 3
2001 2
2002 2
2003 1
2004 2
2005 3
2006 3
2007 6
2008 8
2009 8
2010 13
2011 11
2012 9
2013 13
2014 9
2015 15
2016 12
2017 13
2018 7
2019 9
2020 4
Total 168
Download as CSV

Francisco Jiménez-Colmenero publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Francisco Jiménez-Colmenero sits on this spectrum.

No. of scientists
200 400 600 800
Bar chart with 100 bars. Horizontal axis: publications, 47–56 to 1,028+. Vertical axis: number of scientists, 0 to 980. Most scientists, 980, have 127–136 publications. The last bar groups every scientist with 1,028 publications or more. The highlighted bar, 157–166 publications, is where this scientist sits. 47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientist 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientist 1,028+ publications: 100 scientists
47–56 publications 1,028+

This scientist: 164 publications — 34th percentile

34% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

View publications distribution as a table
Number of Biology and Biochemistry scientists by publication count, Research.com 2026 ranking edition. Based on 19,587 ranked scientists.
Publications Scientists This scientist
47–56 8
57–66 35
67–76 106
77–86 231
87–96 413
97–106 546
107–116 704
117–126 848
127–136 980
137–146 942
147–156 969
157–166 949 164
167–176 951
177–186 915
187–196 787
197–206 840
207–216 733
217–226 708
227–236 651
237–246 605
247–256 510
257–266 524
267–276 434
277–286 417
287–296 350
297–306 363
307–316 315
317–326 296
327–336 261
337–346 240
347–356 219
357–366 196
367–376 154
377–386 161
387–396 155
397–406 145
407–416 124
417–426 112
427–436 132
437–446 116
447–456 99
457–466 81
467–476 91
477–486 80
487–496 80
497–506 59
507–516 36
517–526 46
527–536 54
537–546 44
547–556 43
557–566 43
567–576 42
577–586 25
587–596 34
597–606 23
607–616 33
617–626 31
627–636 27
637–646 25
647–656 28
657–666 34
667–676 18
677–686 16
687–696 10
697–706 12
707–716 21
717–726 12
727–736 12
737–746 10
747–756 7
757–766 13
767–776 15
777–786 13
787–796 9
797–806 9
807–816 7
817–826 4
827–836 9
837–846 7
847–856 3
857–866 5
867–876 5
877–886 11
887–896 3
897–906 4
907–916 7
917–926 5
927–936 6
937–946 6
947–956 3
957–966 7
967–976 2
977–986 2
987–996 1
997–1,006 5
1,007–1,016 2
1,017–1,026 2
1,027 1
1,028+ 100
Download as CSV

Francisco Jiménez-Colmenero D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Francisco Jiménez-Colmenero sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 65 bars. Horizontal axis: D-Index, 40–41 to 167+. Vertical axis: number of scientists, 0 to 1,253. Most scientists, 1,253, have 58–59 D-Index. The last bar groups every scientist with 167 D-Index or more. The highlighted bar, 64–65 D-Index, is where this scientist sits. 40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40–41 D-Index 167+

This scientist: 64 D-Index — 52nd percentile

52% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

View D-Index distribution as a table
Number of Biology and Biochemistry scientists by D-index, Research.com 2026 ranking edition. Based on 19,587 ranked scientists.
D-Index Scientists This scientist
40–41 80
42–43 183
44–45 316
46–47 504
48–49 718
50–51 899
52–53 1,025
54–55 1,149
56–57 1,235
58–59 1,253
60–61 1,162
62–63 1,130
64–65 1,031 64
66–67 897
68–69 814
70–71 714
72–73 709
74–75 596
76–77 512
78–79 473
80–81 412
82–83 373
84–85 358
86–87 285
88–89 273
90–91 227
92–93 208
94–95 193
96–97 153
98–99 157
100–101 148
102–103 120
104–105 113
106–107 100
108–109 86
110–111 67
112–113 71
114–115 73
116–117 64
118–119 53
120–121 60
122–123 54
124–125 43
126–127 38
128–129 49
130–131 26
132–133 18
134–135 23
136–137 32
138–139 32
140–141 27
142–143 19
144–145 22
146–147 12
148–149 16
150–151 14
152–153 10
154–155 13
156–157 10
158–159 7
160–161 9
162–163 13
164–165 4
166 4
167+ 98
Download as CSV

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in Spain Leader Award

Overview

Francisco Jiménez-Colmenero is affiliated with the Spanish National Research Council in Spain. Their research primarily focuses on Agricultural and Biological Sciences, with a specific emphasis on Food Science and Animal Science and Zoology.

The scientist's recent publications cover various aspects of meat and food quality, involving experimental studies and technological evaluations. Notable papers include:

  • Effect of encapsulated Lactobacillus plantarum as probiotic on dry-sausages during chilled storage, 2020, International Journal of Food Science & Technology
  • Impact of Culinary Procedures on Nutritional and Technological Properties of Reduced-Fat Longanizas Formulated with Chia (Salvia hispanica L.) or Oat (Avena sativa L.) Emulsion Gel, 2020, Foods
  • Modeling the influence of functional additives in beef sausages using a Box-Benkhen design: Effects on quality characteristics, 2020, Food Bioscience

The main topics addressed in their work include:

  • Meat and Animal Product Quality
  • Probiotics and Fermented Foods
  • Food Quality and Safety Studies
  • Polysaccharides Composition and Applications
  • Proteins in Food Systems
  • Sensory Analysis and Statistical Methods
  • Animal Nutrition and Physiology

Frequent co-authors in their research include Claudia Ruíz-Capillas, Ana M. Herrero, Tatiana Pintado, Carlos Pasqualin Cavalheiro, and Cristiano Menezes.

Their work has been published in journals such as:

  • International Journal of Food Science & Technology
  • Foods
  • Food Bioscience

Best Publications

  • Healthier meat and meat products: their role as functional foods.

    F Jiménez-Colmenero;J Carballo;S Cofrades

  • Biogenic amines in meat and meat products

    Claudia Ruiz-Capillas;Francisco Jiménez-Colmenero

  • Healthier lipid formulation approaches in meat-based functional foods. Technological options for replacement of meat fats by non-meat fats

    Francisco Jiménez-Colmenero

  • Development and assessment of healthy properties of meat and meat products designed as functional foods.

    Begoña Olmedilla-Alonso;Francisco Jiménez-Colmenero;Francisco J. Sánchez-Muniz

  • Potential applications of multiple emulsions in the development of healthy and functional foods

    Francisco Jiménez-Colmenero

  • Influence of different types and proportions of added edible seaweeds on characteristics of low-salt gel/emulsion meat systems

    S. Cofrades;I. López-López;M.T. Solas;L. Bravo

  • Application of flow injection analysis for determining sulphites in food and beverages: A review

    Claudia Ruiz-Capillas;Francisco Jiménez-Colmenero

  • Technological and sensory characteristics of reduced/low-fat, low-salt frankfurters as affected by the addition of konjac and seaweed

    F. Jiménez-Colmenero;S. Cofrades;I. López-López;C. Ruiz-Capillas

  • Novel applications of oil-structuring methods as a strategy to improve the fat content of meat products

    Francisco Jimenez-Colmenero;Lorena Salcedo-Sandoval;Ricard Bou;Susana Cofrades

  • Influence of emulsified olive oil stabilizing system used for pork backfat replacement in frankfurters

    F. Jiménez-Colmenero;A. Herrero;T. Pintado;M.T. Solas

  • Characterization of ethyl cellulose and beeswax oleogels and their suitability as fat replacers in healthier lipid pâtés development

    Joaquín Gómez-Estaca;Ana María Herrero;Beatriz Herranz;María Dolores Álvarez

  • Low-fat frankfurters enriched with n−3 PUFA and edible seaweed: Effects of olive oil and chilled storage on physicochemical, sensory and microbial characteristics

    I. López-López;S. Cofrades;F. Jiménez-Colmenero

  • Nutritional composition of dry-cured ham and its role in a healthy diet

    F. Jiménez-Colmenero;J. Ventanas;F. Toldrá

  • Chia and oat emulsion gels as new animal fat replacers and healthy bioactive sources in fresh sausage formulation.

    T. Pintado;A.M. Herrero;F. Jiménez-Colmenero;C. Pasqualin Cavalheiro

  • Nutritional and antioxidant properties of different brown and red Spanish edible seaweeds.

    S. Cofrades;I. López-Lopez;L. Bravo;C. Ruiz-Capillas

  • Preparation and impact of multiple (water-in-oil-in-water) emulsions in meat systems.

    S. Cofrades;I. Antoniou;M.T. Solas;A.M. Herrero

  • Konjac gel fat analogue for use in meat products: Comparison with pork fats

    F. Jiménez-Colmenero;S. Cofrades;A.M. Herrero;F. Fernández-Martín

  • Composition and antioxidant capacity of low-salt meat emulsion model systems containing edible seaweeds

    I. López-López;S. Bastida;C. Ruiz-Capillas;L. Bravo

  • Design and nutritional properties of potential functional frankfurters based on lipid formulation, added seaweed and low salt content.

    I. López-López;S. Cofrades;C. Ruiz-Capillas;F. Jiménez-Colmenero

  • Frozen storage characteristics of low-salt and low-fat beef patties as affected by Wakame addition and replacing pork backfat with olive oil-in-water emulsion.

    I. López-López;S. Cofrades;A. Yakan;M.T. Solas

Frequent Co-Authors

Fidel Toldrá
Fidel Toldrá Spanish National Research Council
Laura Bravo
Laura Bravo Spanish National Research Council
Rosario Muñoz
Rosario Muñoz Spanish National Research Council
Eric A. Decker
Eric A. Decker University of Massachusetts Amherst
Raquel Mateos
Raquel Mateos Spanish National Research Council
Pilar Montero
Pilar Montero Spanish National Research Council
Jochen Weiss
Jochen Weiss University of Hohenheim
Robert G. Cassens
Robert G. Cassens University of Wisconsin–Madison
Shuryo Nakai
Shuryo Nakai University of British Columbia
Mahendra Rai
Mahendra Rai Sant Gadge Baba Amravati University

External Links

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Best Scientists Citing Francisco Jiménez-Colmenero

José M. Lorenzo

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Publications: 74

Guanghong Zhou

Guanghong Zhou

Nanjing Agricultural University

Publications: 63

Xinglian Xu

Xinglian Xu

Nanjing Agricultural University

Publications: 56

Joseph P. Kerry

Joseph P. Kerry

University College Cork

Publications: 37

Cheon-Jei Kim

Cheon-Jei Kim

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Publications: 32

Hyun-Wook Kim

Hyun-Wook Kim

Gyeongsang National University

Publications: 28

Francisco J. Barba

Francisco J. Barba

University of Valencia

Publications: 26

Paulo Cezar Bastianello Campagnol

Paulo Cezar Bastianello Campagnol

Universidade Federal de Santa Maria

Publications: 24

Paulo E.S. Munekata

Paulo E.S. Munekata

Centro Tecnologico de la Carne

Publications: 23

Fidel Toldrá

Fidel Toldrá

Spanish National Research Council

Publications: 22

David Julian McClements

David Julian McClements

University of Massachusetts Amherst

Publications: 21

Pilar Montero

Pilar Montero

Spanish National Research Council

Publications: 19

Ko-Eun Hwang

Ko-Eun Hwang

University of Wisconsin–Madison

Publications: 19

José Angel Pérez-Alvarez

José Angel Pérez-Alvarez

Miguel Hernandez University

Publications: 18

Iciar Astiasarán

Iciar Astiasarán

University of Navarra

Publications: 17

Da-Wen Sun

Da-Wen Sun

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Publications: 16

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