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Francisco Jiménez-Colmenero

Francisco Jiménez-Colmenero

Spanish National Research Council
Spain

Award Badge
Biology and Biochemistry
Spain
2023

D-Index & Metrics

Biology and Biochemistry

D-Index
64
Citations
12591
World Ranking
9813
National Ranking
189

Francisco Jiménez-Colmenero publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Francisco Jiménez-Colmenero sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 164 publications — 34th percentile

34% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Francisco Jiménez-Colmenero D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Francisco Jiménez-Colmenero sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 64 D-Index — 52nd percentile

52% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in Spain Leader Award

Overview

Francisco Jiménez-Colmenero is affiliated with the Spanish National Research Council in Spain. Their research primarily focuses on Agricultural and Biological Sciences, with a specific emphasis on Food Science and Animal Science and Zoology.

The scientist's recent publications cover various aspects of meat and food quality, involving experimental studies and technological evaluations. Notable papers include:

  • Effect of encapsulated Lactobacillus plantarum as probiotic on dry-sausages during chilled storage, 2020, International Journal of Food Science & Technology
  • Impact of Culinary Procedures on Nutritional and Technological Properties of Reduced-Fat Longanizas Formulated with Chia (Salvia hispanica L.) or Oat (Avena sativa L.) Emulsion Gel, 2020, Foods
  • Modeling the influence of functional additives in beef sausages using a Box-Benkhen design: Effects on quality characteristics, 2020, Food Bioscience

The main topics addressed in their work include:

  • Meat and Animal Product Quality
  • Probiotics and Fermented Foods
  • Food Quality and Safety Studies
  • Polysaccharides Composition and Applications
  • Proteins in Food Systems
  • Sensory Analysis and Statistical Methods
  • Animal Nutrition and Physiology

Frequent co-authors in their research include Claudia Ruíz-Capillas, Ana M. Herrero, Tatiana Pintado, Carlos Pasqualin Cavalheiro, and Cristiano Menezes.

Their work has been published in journals such as:

  • International Journal of Food Science & Technology
  • Foods
  • Food Bioscience

Best Publications

  • Healthier meat and meat products: their role as functional foods.

    F Jiménez-Colmenero;J Carballo;S Cofrades

  • Biogenic amines in meat and meat products

    Claudia Ruiz-Capillas;Francisco Jiménez-Colmenero

  • Healthier lipid formulation approaches in meat-based functional foods. Technological options for replacement of meat fats by non-meat fats

    Francisco Jiménez-Colmenero

  • Development and assessment of healthy properties of meat and meat products designed as functional foods.

    Begoña Olmedilla-Alonso;Francisco Jiménez-Colmenero;Francisco J. Sánchez-Muniz

  • Potential applications of multiple emulsions in the development of healthy and functional foods

    Francisco Jiménez-Colmenero

  • Influence of different types and proportions of added edible seaweeds on characteristics of low-salt gel/emulsion meat systems

    S. Cofrades;I. López-López;M.T. Solas;L. Bravo

  • Application of flow injection analysis for determining sulphites in food and beverages: A review

    Claudia Ruiz-Capillas;Francisco Jiménez-Colmenero

  • Technological and sensory characteristics of reduced/low-fat, low-salt frankfurters as affected by the addition of konjac and seaweed

    F. Jiménez-Colmenero;S. Cofrades;I. López-López;C. Ruiz-Capillas

  • Novel applications of oil-structuring methods as a strategy to improve the fat content of meat products

    Francisco Jimenez-Colmenero;Lorena Salcedo-Sandoval;Ricard Bou;Susana Cofrades

  • Influence of emulsified olive oil stabilizing system used for pork backfat replacement in frankfurters

    F. Jiménez-Colmenero;A. Herrero;T. Pintado;M.T. Solas

  • Characterization of ethyl cellulose and beeswax oleogels and their suitability as fat replacers in healthier lipid pâtés development

    Joaquín Gómez-Estaca;Ana María Herrero;Beatriz Herranz;María Dolores Álvarez

  • Low-fat frankfurters enriched with n−3 PUFA and edible seaweed: Effects of olive oil and chilled storage on physicochemical, sensory and microbial characteristics

    I. López-López;S. Cofrades;F. Jiménez-Colmenero

  • Nutritional composition of dry-cured ham and its role in a healthy diet

    F. Jiménez-Colmenero;J. Ventanas;F. Toldrá

  • Chia and oat emulsion gels as new animal fat replacers and healthy bioactive sources in fresh sausage formulation.

    T. Pintado;A.M. Herrero;F. Jiménez-Colmenero;C. Pasqualin Cavalheiro

  • Nutritional and antioxidant properties of different brown and red Spanish edible seaweeds.

    S. Cofrades;I. López-Lopez;L. Bravo;C. Ruiz-Capillas

  • Preparation and impact of multiple (water-in-oil-in-water) emulsions in meat systems.

    S. Cofrades;I. Antoniou;M.T. Solas;A.M. Herrero

  • Konjac gel fat analogue for use in meat products: Comparison with pork fats

    F. Jiménez-Colmenero;S. Cofrades;A.M. Herrero;F. Fernández-Martín

  • Composition and antioxidant capacity of low-salt meat emulsion model systems containing edible seaweeds

    I. López-López;S. Bastida;C. Ruiz-Capillas;L. Bravo

  • Design and nutritional properties of potential functional frankfurters based on lipid formulation, added seaweed and low salt content.

    I. López-López;S. Cofrades;C. Ruiz-Capillas;F. Jiménez-Colmenero

  • Frozen storage characteristics of low-salt and low-fat beef patties as affected by Wakame addition and replacing pork backfat with olive oil-in-water emulsion.

    I. López-López;S. Cofrades;A. Yakan;M.T. Solas

Frequent Co-Authors

Fidel Toldrá
Fidel Toldrá Spanish National Research Council
Laura Bravo
Laura Bravo Spanish National Research Council
Rosario Muñoz
Rosario Muñoz Spanish National Research Council
Eric A. Decker
Eric A. Decker University of Massachusetts Amherst
Raquel Mateos
Raquel Mateos Spanish National Research Council
Pilar Montero
Pilar Montero Spanish National Research Council
Jochen Weiss
Jochen Weiss University of Hohenheim
Robert G. Cassens
Robert G. Cassens University of Wisconsin–Madison
Shuryo Nakai
Shuryo Nakai University of British Columbia
Mahendra Rai
Mahendra Rai Sant Gadge Baba Amravati University

External Links

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Publications: 23

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Publications: 22

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