World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
57
Citations
15622
World Ranking
10940
National Ranking
295

Shuryo Nakai publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Shuryo Nakai sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 298 publications — 63rd percentile

63% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Shuryo Nakai D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Shuryo Nakai sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 57 D-Index — 39th percentile

39% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Shuryo Nakai was affiliated with the University of British Columbia in Canada. Throughout their academic career, Nakai contributed to the scientific community as a researcher.

Details about Nakai's research topics, subfields of study, and main fields of study have not been documented. Likewise, information regarding frequent co-authors, publication venues, and recent papers is not available.

There are no records of book publications or awards associated with Nakai in the accessible data.

Although specific publication details and research focus areas are lacking, Nakai's connection to a major academic institution indicates involvement in scholarly activities within their field.

Best Publications

  • Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins

    Akio Kato;Shuryo Nakai

  • DETERMINATION OF SH- AND SS-GROUPS IN SOME FOOD PROTEINS USING ELLMAN'S REAGENT

    T. Beveridge;S.J. Toma;S. Nakai

  • Relationships of Hydrophobicity and Net Charge to the Solubility of Milk and Soy Proteins

    Shigeru Hayakawa;Shuryo Nakai

  • Structural Requirements of Angiotensin I-Converting Enzyme Inhibitory Peptides: Quantitative Structure−Activity Relationship Study of Di- and Tripeptides

    Jianping Wu;Rotimi E Aluko;Shuryo Nakai

  • Structure-function relationships of food proteins: with an emphasis on the importance of protein hydrophobicity

    Shuryo Nakai

  • Immunoglobulins from Egg Yolk: Isolation and Purification

    E. M. Akita;S. Nakai

  • Comparison of four purification methods for the production of immunoglobulins from eggs laid by hens immunized with an enterotoxigenic E. coli strain

    E.M. Akita;S. Nakai

  • Relationships Between Hydrophobicity and Foaming Characteristics of Food Proteins

    Althea-Ann Townsend;Shuryo Nakai

  • Biochemical basis for the properties of egg white

    E. Li-Chan;S. Nakai

  • The Chemistry of Eggs and Egg Products

    Eunice C. Y. Li-Chan;William D. Powrie;Shuryo Nakai

  • Relationships of Hydrophobicity to Emulsifying Properties of Heat Denatured Proteins

    Leandros P. Voutsinas;Elaine Cheung;Shuryo Nakai

  • Anti‐E. coli lmmunoglobulin Y Isolated from Egg Yolk of Immunized Chickens as a Potential Food Ingredient

    Makoto Shimizu;Robert C. Fitzsimmons;Shuryo Nakai

  • Raman spectral analysis in the C-H stretching region of proteins and amino acids for investigation of hydrophobic interactions.

    Nazlin K. Howell;Guillermo Arteaga;Shuryo Nakai;Eunice C. Y. Li-Chan

  • Structural Requirements of Angiotensin I‐Converting Enzyme Inhibitory Peptides: Quantitative Structure‐Activity Relationship Modeling of Peptides Containing 4‐10 Amino Acid Residues

    Jianping Wu;Rotimi E. Aluko;Shuryo Nakai

  • Hydrophobicity and Solubility of Meat Proteins and Their Relationship to Emulsifying Properties

    E. Li-Chan;S. Nakai;D.F. Wood

  • Physicochemical changes and mechanism of heat-induced gelation of arrowtooth flounder myosin.

    Wonnop Visessanguan;Masahiro Ogawa;Shuryo Nakai;Haejung An

  • Relationship Between Functional (Fat Binding, Emulsifying) and Physicochemical Properties of Muscle Proteins. Effects of Heating, Freezing, pH and Species

    Eunice LI-Chan;S. Nakai;D. F. Wood

  • Raman spectroscopy as a probe of protein structure in food systems

    E. Li-Chan;S. Nakai;M. Hirotsuka

  • In situ investigation of protein structure in Pacific whiting surimi and gels using Raman spectroscopy

    Moez Bouraoui;Shuryo Nakai;Eunice Li-Chan

  • Hydrophobic Interactions in Food Systems

    Shuryo Nakai;Eunice Li-Chan

  • Food proteins : properties and characterization

    Shuryo Nakai;H. W. Modler

Frequent Co-Authors

Eunice C.Y. Li-Chan
Eunice C.Y. Li-Chan University of British Columbia
Rickey Y. Yada
Rickey Y. Yada University of British Columbia
David D. Kitts
David D. Kitts University of British Columbia
Akio Kato
Akio Kato Yamaguchi University
Rotimi E. Aluko
Rotimi E. Aluko University of Manitoba
Jianping Wu
Jianping Wu University of Alberta
Francisco Jiménez-Colmenero
Francisco Jiménez-Colmenero Spanish National Research Council
Masahiro Goto
Masahiro Goto Kyushu University
Dérick Rousseau
Dérick Rousseau Toronto Metropolitan University

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

For students studying Chemistry in the USA, exploring related online degrees can broaden career opportunities, especially in specialized fields like forensic science. Programs such as an online forensic science degree offer a strong foundation by combining chemical knowledge with investigative techniques, preparing graduates for various roles in criminal justice and research.

Those interested in advancing their expertise might consider an online masters forensic psychology. This field merges psychology and forensic science, often intersecting with chemistry when analyzing substances or interpreting evidence.

Career pathways in this domain are diverse, ranging from crime lab analysts to specialized technicians. Understanding the careers in forensic science can help students align their degree choices with job market demands and emerging technologies in forensic investigations.

For those interested in hands-on technical roles, information about autopsy technician salary and job outlook provides valuable insights into the benefits and expectations of working closely with forensic chemistry in post-mortem examinations.

Best Scientists Citing Shuryo Nakai

Recently Published Articles