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Rotimi E. Aluko

Rotimi E. Aluko

University of Manitoba
Canada

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Biology and Biochemistry 91 2346 2142 71 66 355 26792

Rotimi E. Aluko publications per year

The chart shows the history of publications by Rotimi E. Aluko between 1993 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Rotimi E. Aluko published across 34 years, from 1993 to 2026, averaging 12.2 papers a year. Output peaked at 45 publications in 2021. 36 of the 414 publications appeared in the last two years.

No. of publications
10 20 30 40
Bar chart. Horizontal axis: year, 1993 to 2026. Vertical axis: number of publications, 0 to 45. Peak 45 publications in 2021. 1993: 1 publication 1994: 0 publications 1995: 3 publications 1996: 0 publications 1997: 3 publications 1998: 2 publications 1999: 2 publications 2000: 0 publications 2001: 2 publications 2002: 1 publication 2003: 1 publication 2004: 3 publications 2005: 6 publications 2006: 8 publications 2007: 6 publications 2008: 6 publications 2009: 6 publications 2010: 8 publications 2011: 13 publications 2012: 21 publications 2013: 12 publications 2014: 15 publications 2015: 16 publications 2016: 16 publications 2017: 17 publications 2018: 22 publications 2019: 31 publications 2020: 24 publications 2021: 45 publications 2022: 32 publications 2023: 22 publications 2024: 34 publications 2025: 34 publications 2026: 2 publications
1993 2026

414 publications in total across all disciplines

View publications per year as a table
Rotimi E. Aluko: publications per year, 1993 to 2026
Year Publications
1993 1
1994 0
1995 3
1996 0
1997 3
1998 2
1999 2
2000 0
2001 2
2002 1
2003 1
2004 3
2005 6
2006 8
2007 6
2008 6
2009 6
2010 8
2011 13
2012 21
2013 12
2014 15
2015 16
2016 16
2017 17
2018 22
2019 31
2020 24
2021 45
2022 32
2023 22
2024 34
2025 34
2026 2
Total 414
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Rotimi E. Aluko publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Rotimi E. Aluko sits on this spectrum.

No. of scientists
200 400 600 800
Bar chart with 100 bars. Horizontal axis: publications, 47–56 to 1,028+. Vertical axis: number of scientists, 0 to 980. Most scientists, 980, have 127–136 publications. The last bar groups every scientist with 1,028 publications or more. The highlighted bar, 347–356 publications, is where this scientist sits. 47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientist 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientist 1,028+ publications: 100 scientists
47–56 publications 1,028+

This scientist: 355 publications — 86th percentile

86% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

View publications distribution as a table
Number of Biology and Biochemistry scientists by publication count, Research.com 2026 ranking edition. Based on 19,587 ranked scientists.
Publications Scientists This scientist
47–56 8
57–66 35
67–76 106
77–86 231
87–96 413
97–106 546
107–116 704
117–126 848
127–136 980
137–146 942
147–156 969
157–166 949
167–176 951
177–186 915
187–196 787
197–206 840
207–216 733
217–226 708
227–236 651
237–246 605
247–256 510
257–266 524
267–276 434
277–286 417
287–296 350
297–306 363
307–316 315
317–326 296
327–336 261
337–346 240
347–356 219 355
357–366 196
367–376 154
377–386 161
387–396 155
397–406 145
407–416 124
417–426 112
427–436 132
437–446 116
447–456 99
457–466 81
467–476 91
477–486 80
487–496 80
497–506 59
507–516 36
517–526 46
527–536 54
537–546 44
547–556 43
557–566 43
567–576 42
577–586 25
587–596 34
597–606 23
607–616 33
617–626 31
627–636 27
637–646 25
647–656 28
657–666 34
667–676 18
677–686 16
687–696 10
697–706 12
707–716 21
717–726 12
727–736 12
737–746 10
747–756 7
757–766 13
767–776 15
777–786 13
787–796 9
797–806 9
807–816 7
817–826 4
827–836 9
837–846 7
847–856 3
857–866 5
867–876 5
877–886 11
887–896 3
897–906 4
907–916 7
917–926 5
927–936 6
937–946 6
947–956 3
957–966 7
967–976 2
977–986 2
987–996 1
997–1,006 5
1,007–1,016 2
1,017–1,026 2
1,027 1
1,028+ 100
Download as CSV

Rotimi E. Aluko D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Rotimi E. Aluko sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 65 bars. Horizontal axis: D-Index, 40–41 to 167+. Vertical axis: number of scientists, 0 to 1,253. Most scientists, 1,253, have 58–59 D-Index. The last bar groups every scientist with 167 D-Index or more. The highlighted bar, 90–91 D-Index, is where this scientist sits. 40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40–41 D-Index 167+

This scientist: 91 D-Index — 88th percentile

88% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

View D-Index distribution as a table
Number of Biology and Biochemistry scientists by D-index, Research.com 2026 ranking edition. Based on 19,587 ranked scientists.
D-Index Scientists This scientist
40–41 80
42–43 183
44–45 316
46–47 504
48–49 718
50–51 899
52–53 1,025
54–55 1,149
56–57 1,235
58–59 1,253
60–61 1,162
62–63 1,130
64–65 1,031
66–67 897
68–69 814
70–71 714
72–73 709
74–75 596
76–77 512
78–79 473
80–81 412
82–83 373
84–85 358
86–87 285
88–89 273
90–91 227 91
92–93 208
94–95 193
96–97 153
98–99 157
100–101 148
102–103 120
104–105 113
106–107 100
108–109 86
110–111 67
112–113 71
114–115 73
116–117 64
118–119 53
120–121 60
122–123 54
124–125 43
126–127 38
128–129 49
130–131 26
132–133 18
134–135 23
136–137 32
138–139 32
140–141 27
142–143 19
144–145 22
146–147 12
148–149 16
150–151 14
152–153 10
154–155 13
156–157 10
158–159 7
160–161 9
162–163 13
164–165 4
166 4
167+ 98
Download as CSV

Overview

Rotimi E. Aluko is affiliated with the University of Manitoba in Canada. Their research primarily spans the fields of Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, and Medicine. This multidisciplinary focus encompasses significant work in subfields such as Molecular Biology, Food Science, Plant Science, Nutrition and Dietetics, and Physiology.

The scientist's research topics cover areas including Protein Hydrolysis and Bioactive Peptides, Proteins in Food Systems, Biochemical Effects in Animals, Phytase and its Applications, Meat and Animal Product Quality, Food Composition and Properties, and Insect Utilization and Effects.

Rotimi E. Aluko has published numerous recent papers, with notable examples including:

  • Plant food anti-nutritional factors and their reduction strategies: an overview, 2020, Food Production Processing and Nutrition
  • Health benefits of polyphenols: A concise review, 2022, Journal of Food Biochemistry
  • Modification of plant proteins for improved functionality: A review, 2021, Comprehensive Reviews in Food Science and Food Safety
  • Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview, 2021, Foods
  • Maillard reaction of food-derived peptides as a potential route to generate meat flavor compounds: A review, 2021, Food Research International

Frequent co-authors working alongside Rotimi E. Aluko include Adeola M. Alashi, Tejpal Dhewa, Soottawat Benjakul, Mrinal Samtiya, and Nandika Bandara. Their collaborations reflect ongoing partnerships in producing research outputs.

The main publication venues for their work are:

  • Journal of Food Biochemistry
  • Foods
  • Food Chemistry X
  • SSRN Electronic Journal
  • Food Chemistry

In addition to journal articles, Rotimi E. Aluko has contributed to book publications, including a title released by IntechOpen entitled "Plant-Based Diet" published in 2023.

Best Publications

  • Food Protein‐Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits

    Chibuike C. Udenigwe;Rotimi E. Aluko

  • Plant food anti-nutritional factors and their reduction strategies: an overview

    Mrinal Samtiya;Rotimi E. Aluko;Tejpal Dhewa

  • Structural Requirements of Angiotensin I-Converting Enzyme Inhibitory Peptides: Quantitative Structure−Activity Relationship Study of Di- and Tripeptides

    Jianping Wu;Rotimi E Aluko;Shuryo Nakai

  • Amino acid composition and antioxidant properties of pea seed ( Pisum sativum L.) enzymatic protein hydrolysate fractions.

    Trisha L. Pownall;Chibuike C. Udenigwe;Rotimi E. Aluko

  • Potential of resveratrol in anticancer and anti-inflammatory therapy.

    Chibuike C Udenigwe;Vanu R Ramprasath;Rotimi E Aluko;Peter J H Jones

  • Modification of plant proteins for improved functionality: A review

    Felix U. Akharume;Rotimi E. Aluko;Akinbode A. Adedeji

  • Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions

    Rong He;Rong He;Abraham T. Girgih;Sunday A. Malomo;Xingrong Ju

  • Functional and Bioactive Properties of Quinoa Seed Protein Hydrolysates

    Rotimi E Aluko;E. Monu

  • Functional properties of protein fractions obtained from commercial yellow field pea (Pisum sativum L.) seed protein isolate

    Abayomi P. Adebiyi;Rotimi E. Aluko

  • Soybean foods and their benefits: potential mechanisms of action.

    Adetayo O. Omoni;Rotimi E. Aluko

  • The anti-carcinogenic and anti-atherogenic effects of lycopene: a review

    Adetayo O. Omoni;Rotimi E. Aluko

  • Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview.

    Mrinal Samtiya;Rotimi E. Aluko;Tejpal Dhewa;José Manuel Moreno-Rojas

  • Chemometric analysis of the amino acid requirements of antioxidant food protein hydrolysates

    Chibuike C. Udenigwe;Rotimi E. Aluko

  • Antihypertensive Peptides from Food Proteins

    Rotimi E Aluko

  • Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions

    Comfort F. Ajibola;Joseph B. Fashakin;Tayo N. Fagbemi;Rotimi E. Aluko

  • Structural and functional properties of food protein‐derived antioxidant peptides

    Ifeanyi D. Nwachukwu;Rotimi E. Aluko

  • Structural and functional characterization of hemp seed (Cannabis sativa L.) protein-derived antioxidant and antihypertensive peptides

    Abraham T. Girgih;Rong He;Rong He;Sunday Malomo;Marina Offengenden

  • In Vitro Antioxidant Properties of Hemp Seed (Cannabis sativa L.) Protein Hydrolysate Fractions

    Abraham T. Girgih;Chibuike C. Udenigwe;Rotimi E. Aluko

  • Improved method for direct high-performance liquid chromatography assay of angiotensin-converting enzyme-catalyzed reactions.

    Jianping Wu;Rotimi E Aluko;Alister D Muir

  • Kinetics of the inhibition of renin and angiotensin I-converting enzyme by flaxseed protein hydrolysate fractions

    Chibuike C. Udenigwe;Yin-Shiou Lin;Wen-Chi Hou;Rotimi E. Aluko

Frequent Co-Authors

Chibuike C. Udenigwe
Chibuike C. Udenigwe University of Ottawa
Jianping Wu
Jianping Wu University of Alberta
Soottawat Benjakul
Soottawat Benjakul Prince of Songkla University
Rickey Y. Yada
Rickey Y. Yada University of British Columbia
Laurent Bazinet
Laurent Bazinet Université Laval
Christopher Blanchard
Christopher Blanchard Charles Sturt University
Richard J. FitzGerald
Richard J. FitzGerald University of Limerick
Peter Jones
Peter Jones University of Cambridge
Yoshinori Mine
Yoshinori Mine University of Guelph
André Marette
André Marette Université Laval

External Links

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Related Online Degrees & Career Pathways

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These pathways can help you tailor your career to meet your goals—whether you’re aiming for direct patient care, research, or leadership in the ever-evolving field of health sciences.

Best Scientists Citing Rotimi E. Aluko

Chibuike C. Udenigwe

Chibuike C. Udenigwe

University of Ottawa

Publications: 73

Jianping Wu

Jianping Wu

University of Alberta

Publications: 69

Richard J. FitzGerald

Richard J. FitzGerald

University of Limerick

Publications: 52

Haile Ma

Haile Ma

Jiangsu University

Publications: 35

Blanca Hernández-Ledesma

Blanca Hernández-Ledesma

Spanish National Research Council

Publications: 25

Soottawat Benjakul

Soottawat Benjakul

Prince of Songkla University

Publications: 21

Laurent Bazinet

Laurent Bazinet

Université Laval

Publications: 21

David Julian McClements

David Julian McClements

University of Massachusetts Amherst

Publications: 20

Leticia Mora

Leticia Mora

Spanish National Research Council

Publications: 20

Fidel Toldrá

Fidel Toldrá

Spanish National Research Council

Publications: 19

Ming Du

Ming Du

Dalian Polytechnic University

Publications: 18

Nazamid Saari

Nazamid Saari

Universiti Putra Malaysia

Publications: 17

Moncef Nasri

Moncef Nasri

University of Sfax

Publications: 17

Jae-Young Je

Jae-Young Je

Pukyong National University

Publications: 17

Elvira Gonzalez de Mejia

Elvira Gonzalez de Mejia

University of Illinois at Urbana-Champaign

Publications: 15

Youling L. Xiong

Youling L. Xiong

University of Kentucky

Publications: 15

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