World's Best Scientists 2026 revealed!
Rotimi E. Aluko

Rotimi E. Aluko

D-Index & Metrics

Biology and Biochemistry

D-Index
91
Citations
26792
World Ranking
2347
National Ranking
71

Rotimi E. Aluko publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Rotimi E. Aluko sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 355 publications — 86th percentile

86% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Rotimi E. Aluko D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Rotimi E. Aluko sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 91 D-Index — 88th percentile

88% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Rotimi E. Aluko is affiliated with the University of Manitoba in Canada. Their research primarily spans the fields of Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, and Medicine. This multidisciplinary focus encompasses significant work in subfields such as Molecular Biology, Food Science, Plant Science, Nutrition and Dietetics, and Physiology.

The scientist's research topics cover areas including Protein Hydrolysis and Bioactive Peptides, Proteins in Food Systems, Biochemical Effects in Animals, Phytase and its Applications, Meat and Animal Product Quality, Food Composition and Properties, and Insect Utilization and Effects.

Rotimi E. Aluko has published numerous recent papers, with notable examples including:

  • Plant food anti-nutritional factors and their reduction strategies: an overview, 2020, Food Production Processing and Nutrition
  • Health benefits of polyphenols: A concise review, 2022, Journal of Food Biochemistry
  • Modification of plant proteins for improved functionality: A review, 2021, Comprehensive Reviews in Food Science and Food Safety
  • Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview, 2021, Foods
  • Maillard reaction of food-derived peptides as a potential route to generate meat flavor compounds: A review, 2021, Food Research International

Frequent co-authors working alongside Rotimi E. Aluko include Adeola M. Alashi, Tejpal Dhewa, Soottawat Benjakul, Mrinal Samtiya, and Nandika Bandara. Their collaborations reflect ongoing partnerships in producing research outputs.

The main publication venues for their work are:

  • Journal of Food Biochemistry
  • Foods
  • Food Chemistry X
  • SSRN Electronic Journal
  • Food Chemistry

In addition to journal articles, Rotimi E. Aluko has contributed to book publications, including a title released by IntechOpen entitled "Plant-Based Diet" published in 2023.

Best Publications

  • Food Protein‐Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits

    Chibuike C. Udenigwe;Rotimi E. Aluko

  • Plant food anti-nutritional factors and their reduction strategies: an overview

    Mrinal Samtiya;Rotimi E. Aluko;Tejpal Dhewa

  • Structural Requirements of Angiotensin I-Converting Enzyme Inhibitory Peptides: Quantitative Structure−Activity Relationship Study of Di- and Tripeptides

    Jianping Wu;Rotimi E Aluko;Shuryo Nakai

  • Amino acid composition and antioxidant properties of pea seed ( Pisum sativum L.) enzymatic protein hydrolysate fractions.

    Trisha L. Pownall;Chibuike C. Udenigwe;Rotimi E. Aluko

  • Potential of resveratrol in anticancer and anti-inflammatory therapy.

    Chibuike C Udenigwe;Vanu R Ramprasath;Rotimi E Aluko;Peter J H Jones

  • Modification of plant proteins for improved functionality: A review

    Felix U. Akharume;Rotimi E. Aluko;Akinbode A. Adedeji

  • Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions

    Rong He;Rong He;Abraham T. Girgih;Sunday A. Malomo;Xingrong Ju

  • Functional and Bioactive Properties of Quinoa Seed Protein Hydrolysates

    Rotimi E Aluko;E. Monu

  • Functional properties of protein fractions obtained from commercial yellow field pea (Pisum sativum L.) seed protein isolate

    Abayomi P. Adebiyi;Rotimi E. Aluko

  • Soybean foods and their benefits: potential mechanisms of action.

    Adetayo O. Omoni;Rotimi E. Aluko

  • The anti-carcinogenic and anti-atherogenic effects of lycopene: a review

    Adetayo O. Omoni;Rotimi E. Aluko

  • Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview.

    Mrinal Samtiya;Rotimi E. Aluko;Tejpal Dhewa;José Manuel Moreno-Rojas

  • Chemometric analysis of the amino acid requirements of antioxidant food protein hydrolysates

    Chibuike C. Udenigwe;Rotimi E. Aluko

  • Antihypertensive Peptides from Food Proteins

    Rotimi E Aluko

  • Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions

    Comfort F. Ajibola;Joseph B. Fashakin;Tayo N. Fagbemi;Rotimi E. Aluko

  • Structural and functional properties of food protein‐derived antioxidant peptides

    Ifeanyi D. Nwachukwu;Rotimi E. Aluko

  • Structural and functional characterization of hemp seed (Cannabis sativa L.) protein-derived antioxidant and antihypertensive peptides

    Abraham T. Girgih;Rong He;Rong He;Sunday Malomo;Marina Offengenden

  • In Vitro Antioxidant Properties of Hemp Seed (Cannabis sativa L.) Protein Hydrolysate Fractions

    Abraham T. Girgih;Chibuike C. Udenigwe;Rotimi E. Aluko

  • Improved method for direct high-performance liquid chromatography assay of angiotensin-converting enzyme-catalyzed reactions.

    Jianping Wu;Rotimi E Aluko;Alister D Muir

  • Kinetics of the inhibition of renin and angiotensin I-converting enzyme by flaxseed protein hydrolysate fractions

    Chibuike C. Udenigwe;Yin-Shiou Lin;Wen-Chi Hou;Rotimi E. Aluko

Frequent Co-Authors

Chibuike C. Udenigwe
Chibuike C. Udenigwe University of Ottawa
Jianping Wu
Jianping Wu University of Alberta
Soottawat Benjakul
Soottawat Benjakul Prince of Songkla University
Rickey Y. Yada
Rickey Y. Yada University of British Columbia
Laurent Bazinet
Laurent Bazinet Université Laval
Christopher Blanchard
Christopher Blanchard Charles Sturt University
Richard J. FitzGerald
Richard J. FitzGerald University of Limerick
Peter Jones
Peter Jones University of Cambridge
Yoshinori Mine
Yoshinori Mine University of Guelph
André Marette
André Marette Université Laval

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