World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
54
Citations
8504
World Ranking
12808
National Ranking
496

Leticia Mora publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Leticia Mora sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 152 publications — 15th percentile

15% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Leticia Mora D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Leticia Mora sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 54 D-Index — 31st percentile

31% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Leticia Mora is affiliated with the Spanish National Research Council in Spain and has contributed extensively to the fields of Agricultural and Biological Sciences as well as Biochemistry, Genetics and Molecular Biology. Their research spans various subfields including Molecular Biology, Animal Science and Zoology, Insect Science, Physiology, and Food Science.

The scientist's work covers multiple key topics, notably Protein Hydrolysis and Bioactive Peptides, Meat and Animal Product Quality, Insect Utilization and Effects, Biochemical Effects in Animals, Proteins in Food Systems, Aquaculture Nutrition and Growth, and Biochemical Analysis and Sensing Techniques.

Recent papers authored and co-authored by Leticia Mora include:

  • Advanced enzymatic hydrolysis of food proteins for the production of bioactive peptides (2022) published in Current Opinion in Food Science
  • Trends in Biodiesel Production from Animal Fat Waste (2020) published in Applied Sciences
  • Recent Progress in Enzymatic Release of Peptides in Foods of Animal Origin and Assessment of Bioactivity (2020) published in Journal of Agricultural and Food Chemistry
  • Management of meat by- and co-products for an improved meat processing sustainability (2021) published in Meat Science
  • Bioactive peptides generated in the processing of dry-cured ham (2020) published in Food Chemistry

Leticia Mora frequently collaborates with other researchers, with notable coauthors including Fidel Toldrá, Marta Gallego, Alejandro Heres, María Hayes, and Milagro Reig.

Their publications are often found in several prominent venues such as the International Journal of Molecular Sciences, Food Chemistry, Foods, Food Research International, and Applied Sciences.

Best Publications

  • Bioactive peptides as natural antioxidants in food products – A review

    Jose M. Lorenzo;Paulo E.S. Munekata;Belen Gómez;Francisco J. Barba

  • Innovations in value-addition of edible meat by-products.

    Fidel Toldrá;M.-Concepción Aristoy;Leticia Mora;Milagro Reig

  • Generation of bioactive peptides during food processing

    Fidel Toldrá;Milagro Reig;M-Concepción Aristoy;Leticia Mora

  • New insights into meat by-product utilization

    Fidel Toldrá;Leticia Mora;Milagro Reig

  • Identification of novel antioxidant peptides generated in Spanish dry-cured ham.

    Elizabeth Escudero;Leticia Mora;Paul D. Fraser;María-Concepción Aristoy

  • Bioactive peptides generated from meat industry by-products

    Leticia Mora;Milagro Reig;Fidel Toldrá

  • Purification and Identification of antihypertensive peptides in Spanish dry-cured ham.

    Elizabeth Escudero;Leticia Mora;Paul D. Fraser;María-Concepción Aristoy

  • Stability of ACE inhibitory ham peptides against heat treatment and in vitro digestion.

    Elizabeth Escudero;Leticia Mora;Fidel Toldrá

  • Subchromoplast Sequestration of Carotenoids Affects Regulatory Mechanisms in Tomato Lines Expressing Different Carotenoid Gene Combinations

    Marilise Nogueira;Leticia Mora;Eugenia M.A. Enfissi;Peter M. Bramley

  • Hydrophilic Chromatographic Determination of Carnosine, Anserine, Balenine, Creatine, and Creatinine

    Leticia Mora;Miguel Angel Sentandreu;Fidel Toldrá

  • Trends in Biodiesel Production from Animal Fat Waste

    Fidel Toldrá-Reig;Leticia Mora;Fidel Toldrá

  • Bioactive peptides identified in thornback ray skin's gelatin hydrolysates by proteases from Bacillus subtilis and Bacillus amyloliquefaciens.

    Imen Lassoued;Leticia Mora;Ahmed Barkia;M-Concepción Aristoy

  • Contents of creatine, creatinine and carnosine in porcine muscles of different metabolic types.

    Leticia Mora;Miguel Ángel Sentandreu;Fidel Toldrá

  • Characterization and comparative assessment of antioxidant and ACE inhibitory activities of thornback ray gelatin hydrolysates

    Imen Lassoued;Leticia Mora;Rim Nasri;Mourad Jridi

  • Bioactive peptides and free amino acids profiles in different types of European dry-fermented sausages

    Marta Gallego;Leticia Mora;Elizabeth Escudero;Fidel Toldrá

  • Prediction of water and protein contents and quality classification of Spanish cooked ham using NIR hyperspectral imaging

    Pau Talens;Leticia Mora;Noha Morsy;Douglas F. Barbin

  • Dry-Cured Ham

    Leticia Mora;Fidel Toldrá

  • Peptidomic analysis of antioxidant and ACE-inhibitory peptides obtained from tomato waste proteins fermented using Bacillus subtilis.

    Ali Moayedi;Leticia Mora;Maria Concepción Aristoy;Mohammad Safari

  • Characterisation of the antioxidant peptide AEEEYPDL and its quantification in Spanish dry-cured ham.

    Marta Gallego;Leticia Mora;Fidel Toldrá

  • Recent Progress in Enzymatic Release of Peptides in Foods of Animal Origin and Assessment of Bioactivity.

    Fidel Toldrá;Marta Gallego;Milagro Reig;María-Concepción Aristoy

  • Oligopeptides arising from the degradation of creatine kinase in Spanish dry-cured ham.

    Leticia Mora;Miguel Angel Sentandreu;Paul D. Fraser;Fidel Toldrá

  • Proteomic identification of antioxidant peptides from 400 to 2500Da generated in Spanish dry-cured ham contained in a size-exclusion chromatography fraction

    Leticia Mora;Leticia Mora;Elizabeth Escudero;Paul D. Fraser;M-Concepción Aristoy

  • Characterization, antioxidative and ACE inhibitory properties of hydrolysates obtained from thornback ray (Raja clavata) muscle

    Imen Lassoued;Leticia Mora;Rim Nasri;Marwa Aydi

Frequent Co-Authors

Fidel Toldrá
Fidel Toldrá Spanish National Research Council
Moncef Nasri
Moncef Nasri University of Sfax
M-Concepción Aristoy
M-Concepción Aristoy Spanish National Research Council
Mourad Jridi
Mourad Jridi University of Sfax
Paul D. Fraser
Paul D. Fraser Royal Holloway University of London
Peter M. Bramley
Peter M. Bramley Royal Holloway University of London
Francisco J. Barba
Francisco J. Barba University of Valencia
José M. Lorenzo
José M. Lorenzo Universidade de Vigo
Paulo E.S. Munekata
Paulo E.S. Munekata Centro Tecnologico de la Carne
Rosa Aznar
Rosa Aznar University of Valencia

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