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Leticia Mora

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 54 12808 11526 496 477 152 8504

Leticia Mora publications per year

The chart shows the history of publications by Leticia Mora between 1985 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Leticia Mora published across 41 years, from 1985 to 2025, averaging 4.6 papers a year. Output peaked at 19 publications in 2016. 19 of the 189 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 1985 to 2025. Vertical axis: number of publications, 0 to 19. Peak 19 publications in 2016. 1985: 1 publication 1986: 0 publications 1987: 0 publications 1988: 0 publications 1989: 0 publications 1990: 0 publications 1991: 0 publications 1992: 0 publications 1993: 0 publications 1994: 0 publications 1995: 0 publications 1996: 0 publications 1997: 0 publications 1998: 0 publications 1999: 0 publications 2000: 1 publication 2001: 0 publications 2002: 0 publications 2003: 0 publications 2004: 0 publications 2005: 0 publications 2006: 3 publications 2007: 1 publication 2008: 3 publications 2009: 3 publications 2010: 4 publications 2011: 5 publications 2012: 5 publications 2013: 9 publications 2014: 4 publications 2015: 12 publications 2016: 19 publications 2017: 14 publications 2018: 16 publications 2019: 17 publications 2020: 14 publications 2021: 17 publications 2022: 12 publications 2023: 10 publications 2024: 9 publications 2025: 10 publications
1985 2025

189 publications in total across all disciplines

View publications per year as a table
Leticia Mora: publications per year, 1985 to 2025
Year Publications
1985 1
1986 0
1987 0
1988 0
1989 0
1990 0
1991 0
1992 0
1993 0
1994 0
1995 0
1996 0
1997 0
1998 0
1999 0
2000 1
2001 0
2002 0
2003 0
2004 0
2005 0
2006 3
2007 1
2008 3
2009 3
2010 4
2011 5
2012 5
2013 9
2014 4
2015 12
2016 19
2017 14
2018 16
2019 17
2020 14
2021 17
2022 12
2023 10
2024 9
2025 10
Total 189
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Leticia Mora publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Leticia Mora sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 141–160 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 152 publications — 15th percentile

15% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218 152
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Leticia Mora D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Leticia Mora sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 54–55 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 54 D-Index — 31st percentile

31% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933 54
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Leticia Mora is affiliated with the Spanish National Research Council in Spain and has contributed extensively to the fields of Agricultural and Biological Sciences as well as Biochemistry, Genetics and Molecular Biology. Their research spans various subfields including Molecular Biology, Animal Science and Zoology, Insect Science, Physiology, and Food Science.

The scientist's work covers multiple key topics, notably Protein Hydrolysis and Bioactive Peptides, Meat and Animal Product Quality, Insect Utilization and Effects, Biochemical Effects in Animals, Proteins in Food Systems, Aquaculture Nutrition and Growth, and Biochemical Analysis and Sensing Techniques.

Recent papers authored and co-authored by Leticia Mora include:

  • Advanced enzymatic hydrolysis of food proteins for the production of bioactive peptides (2022) published in Current Opinion in Food Science
  • Trends in Biodiesel Production from Animal Fat Waste (2020) published in Applied Sciences
  • Recent Progress in Enzymatic Release of Peptides in Foods of Animal Origin and Assessment of Bioactivity (2020) published in Journal of Agricultural and Food Chemistry
  • Management of meat by- and co-products for an improved meat processing sustainability (2021) published in Meat Science
  • Bioactive peptides generated in the processing of dry-cured ham (2020) published in Food Chemistry

Leticia Mora frequently collaborates with other researchers, with notable coauthors including Fidel Toldrá, Marta Gallego, Alejandro Heres, María Hayes, and Milagro Reig.

Their publications are often found in several prominent venues such as the International Journal of Molecular Sciences, Food Chemistry, Foods, Food Research International, and Applied Sciences.

Best Publications

  • Bioactive peptides as natural antioxidants in food products – A review

    Jose M. Lorenzo;Paulo E.S. Munekata;Belen Gómez;Francisco J. Barba

  • Innovations in value-addition of edible meat by-products.

    Fidel Toldrá;M.-Concepción Aristoy;Leticia Mora;Milagro Reig

  • Generation of bioactive peptides during food processing

    Fidel Toldrá;Milagro Reig;M-Concepción Aristoy;Leticia Mora

  • New insights into meat by-product utilization

    Fidel Toldrá;Leticia Mora;Milagro Reig

  • Identification of novel antioxidant peptides generated in Spanish dry-cured ham.

    Elizabeth Escudero;Leticia Mora;Paul D. Fraser;María-Concepción Aristoy

  • Bioactive peptides generated from meat industry by-products

    Leticia Mora;Milagro Reig;Fidel Toldrá

  • Purification and Identification of antihypertensive peptides in Spanish dry-cured ham.

    Elizabeth Escudero;Leticia Mora;Paul D. Fraser;María-Concepción Aristoy

  • Stability of ACE inhibitory ham peptides against heat treatment and in vitro digestion.

    Elizabeth Escudero;Leticia Mora;Fidel Toldrá

  • Subchromoplast Sequestration of Carotenoids Affects Regulatory Mechanisms in Tomato Lines Expressing Different Carotenoid Gene Combinations

    Marilise Nogueira;Leticia Mora;Eugenia M.A. Enfissi;Peter M. Bramley

  • Hydrophilic Chromatographic Determination of Carnosine, Anserine, Balenine, Creatine, and Creatinine

    Leticia Mora;Miguel Angel Sentandreu;Fidel Toldrá

  • Trends in Biodiesel Production from Animal Fat Waste

    Fidel Toldrá-Reig;Leticia Mora;Fidel Toldrá

  • Bioactive peptides identified in thornback ray skin's gelatin hydrolysates by proteases from Bacillus subtilis and Bacillus amyloliquefaciens.

    Imen Lassoued;Leticia Mora;Ahmed Barkia;M-Concepción Aristoy

  • Contents of creatine, creatinine and carnosine in porcine muscles of different metabolic types.

    Leticia Mora;Miguel Ángel Sentandreu;Fidel Toldrá

  • Characterization and comparative assessment of antioxidant and ACE inhibitory activities of thornback ray gelatin hydrolysates

    Imen Lassoued;Leticia Mora;Rim Nasri;Mourad Jridi

  • Bioactive peptides and free amino acids profiles in different types of European dry-fermented sausages

    Marta Gallego;Leticia Mora;Elizabeth Escudero;Fidel Toldrá

  • Prediction of water and protein contents and quality classification of Spanish cooked ham using NIR hyperspectral imaging

    Pau Talens;Leticia Mora;Noha Morsy;Douglas F. Barbin

  • Dry-Cured Ham

    Leticia Mora;Fidel Toldrá

  • Peptidomic analysis of antioxidant and ACE-inhibitory peptides obtained from tomato waste proteins fermented using Bacillus subtilis.

    Ali Moayedi;Leticia Mora;Maria Concepción Aristoy;Mohammad Safari

  • Characterisation of the antioxidant peptide AEEEYPDL and its quantification in Spanish dry-cured ham.

    Marta Gallego;Leticia Mora;Fidel Toldrá

  • Recent Progress in Enzymatic Release of Peptides in Foods of Animal Origin and Assessment of Bioactivity.

    Fidel Toldrá;Marta Gallego;Milagro Reig;María-Concepción Aristoy

  • Oligopeptides arising from the degradation of creatine kinase in Spanish dry-cured ham.

    Leticia Mora;Miguel Angel Sentandreu;Paul D. Fraser;Fidel Toldrá

  • Proteomic identification of antioxidant peptides from 400 to 2500Da generated in Spanish dry-cured ham contained in a size-exclusion chromatography fraction

    Leticia Mora;Leticia Mora;Elizabeth Escudero;Paul D. Fraser;M-Concepción Aristoy

  • Characterization, antioxidative and ACE inhibitory properties of hydrolysates obtained from thornback ray (Raja clavata) muscle

    Imen Lassoued;Leticia Mora;Rim Nasri;Marwa Aydi

Frequent Co-Authors

Fidel Toldrá
Fidel Toldrá Spanish National Research Council
Moncef Nasri
Moncef Nasri University of Sfax
M-Concepción Aristoy
M-Concepción Aristoy Spanish National Research Council
Mourad Jridi
Mourad Jridi University of Sfax
Paul D. Fraser
Paul D. Fraser Royal Holloway University of London
Peter M. Bramley
Peter M. Bramley Royal Holloway University of London
Francisco J. Barba
Francisco J. Barba University of Valencia
José M. Lorenzo
José M. Lorenzo Universidade de Vigo
Paulo E.S. Munekata
Paulo E.S. Munekata Centro Tecnologico de la Carne
Rosa Aznar
Rosa Aznar University of Valencia

External Links

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Best Scientists Citing Leticia Mora

José M. Lorenzo

José M. Lorenzo

Universidade de Vigo

Publications: 63

Fidel Toldrá

Fidel Toldrá

Spanish National Research Council

Publications: 45

Guanghong Zhou

Guanghong Zhou

Nanjing Agricultural University

Publications: 40

Da-Wen Sun

Da-Wen Sun

University College Dublin

Publications: 38

Moncef Nasri

Moncef Nasri

University of Sfax

Publications: 34

Francisco J. Barba

Francisco J. Barba

University of Valencia

Publications: 26

Mourad Jridi

Mourad Jridi

University of Sfax

Publications: 25

Paul D. Fraser

Paul D. Fraser

Royal Holloway University of London

Publications: 23

Rotimi E. Aluko

Rotimi E. Aluko

University of Manitoba

Publications: 20

Xinglian Xu

Xinglian Xu

Nanjing Agricultural University

Publications: 18

Chunbao Li

Chunbao Li

Nanjing Agricultural University

Publications: 17

Wangang Zhang

Wangang Zhang

Nanjing Agricultural University

Publications: 17

José M. Barat

José M. Barat

Universitat Politècnica de València

Publications: 16

Ming Du

Ming Du

Dalian Polytechnic University

Publications: 16

Cheorun Jo

Cheorun Jo

Seoul National University

Publications: 16

Frédéric Debeaufort

Frédéric Debeaufort

University of Burgundy

Publications: 14

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