D-Index & Metrics Best Publications

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Biology and Biochemistry D-index 57 Citations 19,229 125 World Ranking 9173 National Ranking 687

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Gene
  • Biochemistry

His primary scientific interests are in Carotenoid, Biochemistry, Lycopene, Phytoene and Botany. The various areas that Peter M. Bramley examines in his Carotenoid study include Gibberellin, Carotene, Antioxidant and Biosynthesis. His research on Biochemistry often connects related topics like Disease.

The concepts of his Lycopene study are interwoven with issues in Ripening, Bioavailability and Chromoplast. Peter M. Bramley interconnects Phytoene desaturase and Phytoene synthase in the investigation of issues within Phytoene. His research integrates issues of Regulation of gene expression and Solanaceae in his study of Botany.

His most cited work include:

  • THE RELATIVE ANTIOXIDANT ACTIVITIES OF PLANT-DERIVED POLYPHENOLIC FLAVONOIDS (1741 citations)
  • The biosynthesis and nutritional uses of carotenoids. (992 citations)
  • Antioxidant activities of carotenes and xanthophylls (808 citations)

What are the main themes of his work throughout his whole career to date?

Peter M. Bramley spends much of his time researching Biochemistry, Carotenoid, Phytoene, Lycopene and Botany. His Biochemistry study focuses mostly on Phycomyces blakesleeanus, Enzyme, Biosynthesis, Mutant and Phytoene synthase. He has included themes like Enzyme assay and Lycopersicon in his Phytoene synthase study.

In his research, Chromoplast is intimately related to Ripening, which falls under the overarching field of Carotenoid. His research in Phytoene intersects with topics in Genetically modified tomato, Mevalonic acid, Phytoene desaturase, Phycomyces and ATP synthase. Lycopene is the subject of his research, which falls under Antioxidant.

He most often published in these fields:

  • Biochemistry (63.08%)
  • Carotenoid (55.38%)
  • Phytoene (31.54%)

What were the highlights of his more recent work (between 2012-2017)?

  • Carotenoid (55.38%)
  • Biochemistry (63.08%)
  • Botany (19.23%)

In recent papers he was focusing on the following fields of study:

His scientific interests lie mostly in Carotenoid, Biochemistry, Botany, Solanum tuberosum and Biotechnology. His Carotenoid research focuses on Lycopene in particular. His studies in Lycopene integrate themes in fields like Ripening, Mutant and Enzyme.

His research integrates issues of Carotenoid biosynthesis, Domestication, Allele and Introgression in his study of Botany. His Solanum tuberosum research focuses on subjects like Amyloplast, which are linked to Phytoene synthase, Gene expression, Metabolic pathway and Transgene. His Biotechnology research focuses on Metabolome and how it connects with Food safety and Quantitative proteomics.

Between 2012 and 2017, his most popular works were:

  • Subchromoplast Sequestration of Carotenoids Affects Regulatory Mechanisms in Tomato Lines Expressing Different Carotenoid Gene Combinations (79 citations)
  • The regulation of carotenoid formation in tomato fruit. (51 citations)
  • The role of the potato (Solanum tuberosum) CCD8 gene in stolon and tuber development (44 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Gene
  • Biochemistry

Peter M. Bramley mostly deals with Carotenoid, Biochemistry, Phytoene, Botany and Plastoglobule. His study in Carotenoid is interdisciplinary in nature, drawing from both Introgression, Quantitative trait locus, Domestication, Allele and Shoot. Peter M. Bramley has researched Biochemistry in several fields, including Solanum and Lycopersicon.

Phytoene is closely attributed to Isomerase in his study. He has included themes like Genome and Metabolomics in his Botany study. The concepts of his Plastoglobule study are interwoven with issues in Genetically modified tomato, Regulation of gene expression, Biosynthesis and Metabolic engineering.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

THE RELATIVE ANTIOXIDANT ACTIVITIES OF PLANT-DERIVED POLYPHENOLIC FLAVONOIDS

Catherine A. Rice-evans;Nicholas J. Miller;Paul G. Bolwell;Peter M. Bramley.
Free Radical Research (1995)

3043 Citations

The biosynthesis and nutritional uses of carotenoids.

Paul D Fraser;Peter M Bramley.
Progress in Lipid Research (2004)

1556 Citations

Antioxidant activities of carotenes and xanthophylls

Nicholas J. Miller;Julia Sampson;Luis P. Candeias;Peter M. Bramley.
FEBS Letters (1996)

1291 Citations

Chemical derivatization and mass spectral libraries in metabolic profiling by GC/MS and LC/MS/MS

John M. Halket;Daniel Waterman;Anna M. Przyborowska;Raj K. P. Patel.
Journal of Experimental Botany (2005)

693 Citations

Carotenoid Biosynthesis during Tomato Fruit Development (Evidence for Tissue-Specific Gene Expression)

P. D. Fraser;M. R. Truesdale;C. R. Bird;W. Schuch.
Plant Physiology (1994)

630 Citations

Evaluation of transgenic tomato plants expressing an additional phytoene synthase in a fruit-specific manner.

Paul D. Fraser;Susanne Romer;Cathie A. Shipton;Philippa B. Mills.
Proceedings of the National Academy of Sciences of the United States of America (2002)

540 Citations

Elevation of the provitamin A content of transgenic tomato plants.

Susanne Römer;Paul D. Fraser;Joy W. Kiano;Cathie A. Shipton.
Nature Biotechnology (2000)

538 Citations

Fruit-specific RNAi-mediated suppression of DET1 enhances carotenoid and flavonoid content in tomatoes

Ganga Rao Davuluri;Ageeth van Tuinen;Paul D Fraser;Alessandro Manfredonia.
Nature Biotechnology (2005)

518 Citations

Regulation of carotenoid formation during tomato fruit ripening and development

Peter M. Bramley.
Journal of Experimental Botany (2002)

506 Citations

Why Do We Expect Carotenoids to be Antioxidants in vivo

Catherine A. Rice-Evans;Julia Sampson;Peter M. Bramley;Daniel E. Holloway.
Free Radical Research (1997)

493 Citations

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