Paul D. Fraser

Overview

Best Publications

• The biosynthesis and nutritional uses of carotenoids.

  Paul D Fraser;Peter M Bramley

  1767
  Citations

• Mass spectrometry-based metabolomics: a guide for annotation, quantification and best reporting practices

  Saleh Alseekh;Asaph Aharoni;Yariv Brotman;Kevin Contrepois

  993
  Citations

• Chemical derivatization and mass spectral libraries in metabolic profiling by GC/MS and LC/MS/MS

  John M. Halket;Daniel Waterman;Anna M. Przyborowska;Raj K. P. Patel

  773
  Citations

• Carotenoid Biosynthesis during Tomato Fruit Development (Evidence for Tissue-Specific Gene Expression)

  P. D. Fraser;M. R. Truesdale;C. R. Bird;W. Schuch

  705
  Citations

• Fruit-specific RNAi-mediated suppression of DET1 enhances carotenoid and flavonoid content in tomatoes

  Ganga Rao Davuluri;Ageeth van Tuinen;Paul D Fraser;Alessandro Manfredonia

  619
  Citations

• Evaluation of transgenic tomato plants expressing an additional phytoene synthase in a fruit-specific manner.

  Paul D. Fraser;Susanne Romer;Cathie A. Shipton;Philippa B. Mills

  609
  Citations

• Elevation of the provitamin A content of transgenic tomato plants.

  Susanne Römer;Paul D. Fraser;Joy W. Kiano;Cathie A. Shipton

  593
  Citations

• Manipulation of the Blue Light Photoreceptor Cryptochrome 2 in Tomato Affects Vegetative Development, Flowering Time, and Fruit Antioxidant Content

  Leonardo Giliberto;Gaetano Perrotta;Patrizia Pallara;James L. Weller

  515
  Citations

• Constitutive expression of a fruit phytoene synthase gene in transgenic tomatoes causes dwarfism by redirecting metabolites from the gibberellin pathway

  Rupert G. Fray;Andrew Wallace;Paul D. Fraser;Daniel Valero

  493
  Citations

• Application of high-performance liquid chromatography with photodiode array detection to the metabolic profiling of plant isoprenoids

  P. D. Fraser;M. E. S. Pinto;D. E. Holloway;P. M. Bramley

  475
  Citations

• Transcriptome and Metabolite Profiling Show That APETALA2a Is a Major Regulator of Tomato Fruit Ripening

  Rumyana Karlova;Faye M. Rosin;Jacqueline Busscher-Lange;Violeta Parapunova

  414
  Citations

• Genetic improvement of tomato by targeted control of fruit softening.

  Selman Uluisik;Natalie H Chapman;Rebecca A. Smith;Mervin Poole

  393
  Citations

• Metabolic engineering of the mevalonate and non‐mevalonate isopentenyl diphosphate‐forming pathways for the production of health‐promoting isoprenoids in tomato

  Eugenia M. A. Enfissi;Paul D. Fraser;Luisa-Maria Lois;Albert Boronat

  381
  Citations

• Recommendations for Reporting Metabolite Data

  Alisdair R. Fernie;Asaph Aharoni;Lothar Willmitzer;Mark Stitt

  347
  Citations

• Manipulation of Phytoene Levels in Tomato Fruit: Effects on Isoprenoids, Plastids, and Intermediary Metabolism

  Paul D. Fraser;Eugenia M.A. Enfissi;John M. Halket;Mark R. Truesdale

  343
  Citations

• Standards for plant synthetic biology: a common syntax for exchange of DNA parts.

  Nicola J. Patron;Nicola J. Patron;Diego Orzaez;Sylvestre Marillonnet;Heribert Warzecha

  321
  Citations

• Expression of an exogenous isopentenyl diphosphate isomerase gene enhances isoprenoid biosynthesis in Escherichia coli

  Susumu Kajiwara;Paul D. Fraser;Keiji Kondo;Norihiko Misawa

  317
  Citations

• Identification and quantification of carotenoids, tocopherols and chlorophylls in commonly consumed fruits and vegetables.

  Jennifer Burns;Paul D Fraser;Peter M Bramley

  310
  Citations

• Cytoplasmic Pink1 activity protects neurons from dopaminergic neurotoxin MPTP

  M. Emdadul Haque;Kelly J. Thomas;Cheryl D'Souza;Steve Callaghan

  301
  Citations

• A SQUAMOSA MADS Box Gene Involved in the Regulation of Anthocyanin Accumulation in Bilberry Fruits

  Laura Jaakola;Mervin Poole;Matthew O. Jones;Terttu Kämäräinen-Karppinen

  301
  Citations