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D-Index & Metrics

Biology and Biochemistry

D-Index
71
Citations
21919
World Ranking
6558
National Ranking
502

Paul D. Fraser publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Paul D. Fraser sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 218 publications — 57th percentile

57% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Paul D. Fraser D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Paul D. Fraser sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 71 D-Index — 67th percentile

67% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Paul D. Fraser is affiliated with Royal Holloway University of London in the United Kingdom. Their research spans multiple areas within biochemistry, genetics, molecular biology, and agricultural and biological sciences. The principal subfields of their work include molecular biology, plant science, biochemistry, biotechnology, and nutrition and dietetics.

The scientist's research primarily focuses on topics such as plant biochemistry and biosynthesis, antioxidant activity and oxidative stress, photosynthetic processes and mechanisms, plant tissue culture and regeneration, cassava research and cyanide, transgenic plants and applications, and CRISPR and genetic engineering.

Significant publications authored or co-authored by Paul D. Fraser include:

  • Mass spectrometry-based metabolomics: a guide for annotation, quantification and best reporting practices, 2021, Nature Methods
  • Inactivation of rice starch branching enzyme IIb triggers broad and unexpected changes in metabolism by transcriptional reprogramming, 2020, Proceedings of the National Academy of Sciences
  • A transcriptomic, metabolomic and cellular approach to the physiological adaptation of tomato fruit to high temperature, 2020, Plant Cell & Environment
  • Engineering Metabolism in Nicotiana Species: A Promising Future, 2020, Trends in biotechnology
  • Genome-wide analyses of cassava Pathogenesis-related (PR) gene families reveal core transcriptome responses to whitefly infestation, salicylic acid and jasmonic acid, 2020, BMC Genomics

Paul D. Fraser frequently collaborates with several researchers, with notable co-authors including Margit Drapal, Laura Pérez-Fons, Eugenia M. A. Enfissi, Marilise Nogueira, and Luís Augusto Becerra López-Lavalle.

In terms of dissemination channels, Fraser's work appears often in journals such as the Journal of Biological Chemistry, bioRxiv (Cold Spring Harbor Laboratory), The Plant Journal, Journal of Plant Physiology, and Phytochemistry.

Best Publications

  • The biosynthesis and nutritional uses of carotenoids.

    Paul D Fraser;Peter M Bramley

  • Mass spectrometry-based metabolomics: a guide for annotation, quantification and best reporting practices

    Saleh Alseekh;Asaph Aharoni;Yariv Brotman;Kevin Contrepois

  • Chemical derivatization and mass spectral libraries in metabolic profiling by GC/MS and LC/MS/MS

    John M. Halket;Daniel Waterman;Anna M. Przyborowska;Raj K. P. Patel

  • Carotenoid Biosynthesis during Tomato Fruit Development (Evidence for Tissue-Specific Gene Expression)

    P. D. Fraser;M. R. Truesdale;C. R. Bird;W. Schuch

  • Fruit-specific RNAi-mediated suppression of DET1 enhances carotenoid and flavonoid content in tomatoes

    Ganga Rao Davuluri;Ageeth van Tuinen;Paul D Fraser;Alessandro Manfredonia

  • Evaluation of transgenic tomato plants expressing an additional phytoene synthase in a fruit-specific manner.

    Paul D. Fraser;Susanne Romer;Cathie A. Shipton;Philippa B. Mills

  • Elevation of the provitamin A content of transgenic tomato plants.

    Susanne Römer;Paul D. Fraser;Joy W. Kiano;Cathie A. Shipton

  • Manipulation of the Blue Light Photoreceptor Cryptochrome 2 in Tomato Affects Vegetative Development, Flowering Time, and Fruit Antioxidant Content

    Leonardo Giliberto;Gaetano Perrotta;Patrizia Pallara;James L. Weller

  • Constitutive expression of a fruit phytoene synthase gene in transgenic tomatoes causes dwarfism by redirecting metabolites from the gibberellin pathway

    Rupert G. Fray;Andrew Wallace;Paul D. Fraser;Daniel Valero

  • Application of high-performance liquid chromatography with photodiode array detection to the metabolic profiling of plant isoprenoids

    P. D. Fraser;M. E. S. Pinto;D. E. Holloway;P. M. Bramley

  • Transcriptome and Metabolite Profiling Show That APETALA2a Is a Major Regulator of Tomato Fruit Ripening

    Rumyana Karlova;Faye M. Rosin;Jacqueline Busscher-Lange;Violeta Parapunova

  • Genetic improvement of tomato by targeted control of fruit softening.

    Selman Uluisik;Natalie H Chapman;Rebecca A. Smith;Mervin Poole

  • Metabolic engineering of the mevalonate and non‐mevalonate isopentenyl diphosphate‐forming pathways for the production of health‐promoting isoprenoids in tomato

    Eugenia M. A. Enfissi;Paul D. Fraser;Luisa-Maria Lois;Albert Boronat

  • Recommendations for Reporting Metabolite Data

    Alisdair R. Fernie;Asaph Aharoni;Lothar Willmitzer;Mark Stitt

  • Manipulation of Phytoene Levels in Tomato Fruit: Effects on Isoprenoids, Plastids, and Intermediary Metabolism

    Paul D. Fraser;Eugenia M.A. Enfissi;John M. Halket;Mark R. Truesdale

  • Standards for plant synthetic biology: a common syntax for exchange of DNA parts.

    Nicola J. Patron;Nicola J. Patron;Diego Orzaez;Sylvestre Marillonnet;Heribert Warzecha

  • Expression of an exogenous isopentenyl diphosphate isomerase gene enhances isoprenoid biosynthesis in Escherichia coli

    Susumu Kajiwara;Paul D. Fraser;Keiji Kondo;Norihiko Misawa

  • Identification and quantification of carotenoids, tocopherols and chlorophylls in commonly consumed fruits and vegetables.

    Jennifer Burns;Paul D Fraser;Peter M Bramley

  • Cytoplasmic Pink1 activity protects neurons from dopaminergic neurotoxin MPTP

    M. Emdadul Haque;Kelly J. Thomas;Cheryl D'Souza;Steve Callaghan

  • A SQUAMOSA MADS Box Gene Involved in the Regulation of Anthocyanin Accumulation in Bilberry Fruits

    Laura Jaakola;Mervin Poole;Matthew O. Jones;Terttu Kämäräinen-Karppinen

Frequent Co-Authors

Peter M. Bramley
Peter M. Bramley Royal Holloway University of London
Gerhard Sandmann
Gerhard Sandmann Goethe University Frankfurt
Norihiko Misawa
Norihiko Misawa Ishikawa Prefectural University
Wolfgang Schuch
Wolfgang Schuch AstraZeneca (United Kingdom)
Leticia Mora
Leticia Mora Spanish National Research Council
Graham B. Seymour
Graham B. Seymour University of Nottingham
Alisdair R. Fernie
Alisdair R. Fernie Max Planck Institute of Molecular Plant Physiology
Peter St George-Hyslop
Peter St George-Hyslop Columbia University
Fidel Toldrá
Fidel Toldrá Spanish National Research Council
Changfu Zhu
Changfu Zhu University of Lleida

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