The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Graham B. Seymour sits on this spectrum.
This scientist: 123 publications — 42nd percentile
42% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 467 publications or more.
The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Graham B. Seymour sits on this spectrum.
This scientist: 60 D-Index — 82nd percentile
82% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 109 D-Index or more.
Graham B. Seymour mainly investigates Ripening, Biochemistry, Botany, Gene and Gene expression. He usually deals with Ripening and limits it to topics linked to Mutant and Lycopersicon and Gel electrophoresis. In the field of Botany, his study on Solanum overlaps with subjects such as Climacteric.
His Solanum study combines topics from a wide range of disciplines, such as Solanum tuberosum, Solanum chilense and Ectopic expression. His Gene study is focused on Genetics in general. His study looks at the relationship between Gene expression and topics such as Regulation of gene expression, which overlap with Bilberry.
Graham B. Seymour mainly focuses on Ripening, Biochemistry, Botany, Horticulture and Cell wall. His Ripening research includes elements of Lycopersicon, Mutant, Gene, Solanaceae and Pectinase. His Biochemistry course of study focuses on Molecular biology and Messenger RNA, Transgene, cDNA library and DNA.
His Solanum study, which is part of a larger body of work in Botany, is frequently linked to Climacteric, bridging the gap between disciplines. The concepts of his Solanum study are interwoven with issues in Genome and Genomics. His research in Cell wall intersects with topics in Pectin, Food science, Cellulose and Polysaccharide.
Graham B. Seymour mostly deals with Ripening, Pectate lyase, Food science, Pectinase and Pectin. Research on Horticulture and Botany is a part of his Ripening study. His Flavor study in the realm of Food science interacts with subjects such as Cold storage.
The study incorporates disciplines such as Cellulose, CRISPR, Genetically modified tomato, Mutant and Cell wall in addition to Pectin. His Cell wall study is associated with Biochemistry. The Solanum study combines topics in areas such as Pathogen, Microbiology, Jasmonic acid and Transcriptome, WRKY protein domain.
Shusei Sato;Satoshi Tabata;Hideki Hirakawa;Erika Asamizu
Kenneth Manning;Mahmut Tör;Mervin Poole;Yiguo Hong
Graham B. Seymour;Jane E. Taylor;Gregory A. Tucker
Graham B Seymour;Lars Østergaard;Natalie H Chapman;Sandra Knapp
Duoduo Wang;Trevor H. Yeats;Selman Uluisik;Jocelyn K.C. Rose
L. Jones;G. B. Seymour;J. P. Knox
M. Celia Marín‐Rodríguez;John Orchard;Graham B. Seymour
Julia Vrebalov;Irvin L. Pan;Antonio Javier Matas Arroyo;Ryan McQuinn;Ryan McQuinn
Christopher J. S. Smith;Colin F. Watson;Peter C. Morris;Colin R. Bird
Selman Uluisik;Natalie H Chapman;Rebecca A. Smith;Mervin Poole
Ruie Liu;Alexandre How-Kit;Linda Stammitti;Emeline Teyssier
Rumyana Karlova;Natalie Chapman;Karine David;Gerco C. Angenent
Laura Jaakola;Mervin Poole;Matthew O. Jones;Terttu Kämäräinen-Karppinen
Yu Pan;Yu Pan;Graham B. Seymour;Chungui Lu;Zongli Hu
Andrew J. Thompson;Mahmut Tor;Cornelius S. Barry;Julia Vrebalov
Graham B. Seymour;Carol D. Ryder;Volkan Cevik;John P. Hammond
Graham B. Seymour;Ian J. Colquhoun;M.Susan Dupont;Keith R. Parsley
Yu Pan;Glyn Bradley;Kevin Pyke;Graham Ball
Emma M. Eriksson;Arnaud Bovy;Ken Manning;Liz Harrison
A. T. Carey;K. Holt;S. Picard;R. Wilde
Graham B. Seymour;Natalie H. Chapman;Bee L. Chew;Jocelyn K. C. Rose
Graham B. Seymour
Graham B. Seymour;Antonio Granell
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 43
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