Kerin O'Dea spends much of his time researching Diabetes mellitus, Internal medicine, Endocrinology, Food science and Body mass index. His Diabetes mellitus research includes themes of Odds ratio and Risk factor. His biological study spans a wide range of topics, including Taurine and Methionine.
His research investigates the connection between Endocrinology and topics such as Linoleic acid that intersect with issues in Docosahexaenoic acid. His work deals with themes such as Polyunsaturated fat, Polyunsaturated fatty acid and Biochemistry, which intersect with Food science. His studies deal with areas such as Cohort study, Demography, Obesity and Gerontology as well as Body mass index.
Kerin O'Dea mainly focuses on Internal medicine, Diabetes mellitus, Endocrinology, Demography and Indigenous. His work on Internal medicine deals in particular with Insulin resistance, Metabolic syndrome, Cohort study, Blood pressure and Impaired glucose tolerance. The various areas that he examines in his Diabetes mellitus study include Body mass index, Obesity and Risk factor.
His Body mass index research is multidisciplinary, incorporating perspectives in Cross-sectional study and Gerontology. His Endocrinology research focuses on Carbohydrate and how it connects with Starch and Food science. He has researched Indigenous in several fields, including Physical therapy and Environmental health.
His main research concerns Diabetes mellitus, Internal medicine, Indigenous, Environmental health and Cohort. The Diabetes mellitus study combines topics in areas such as Body mass index, Physical therapy, Obesity and Epidemiology. Internal medicine is closely attributed to Endocrinology in his study.
The concepts of his Indigenous study are interwoven with issues in Demography, Gerontology and Family medicine. Kerin O'Dea works mostly in the field of Environmental health, limiting it down to concerns involving Mediterranean diet and, occasionally, Mental health. His study in Cohort is interdisciplinary in nature, drawing from both Prospective cohort study and Cohort study.
His primary areas of investigation include Internal medicine, Diabetes mellitus, Environmental health, Indigenous and Randomized controlled trial. Kerin O'Dea interconnects Endocrinology, Type 2 diabetes and Schizophrenia in the investigation of issues within Internal medicine. His work carried out in the field of Diabetes mellitus brings together such families of science as Kidney disease, Renal function, Demography, Confidence interval and Creatinine.
His Demography research is multidisciplinary, incorporating elements of Physical therapy and Obesity, Waist. His Environmental health research incorporates themes from Psychological intervention, Cost–benefit analysis, Disadvantaged, Overweight and Sugar. His work focuses on many connections between Metabolic syndrome and other disciplines, such as Insulin resistance, that overlap with his field of interest in Steatosis, Fatty liver and Steatohepatitis.
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Marked Improvement in Carbohydrate and Lipid Metabolism in Diabetic Australian Aborigines After Temporary Reversion to Traditional Lifestyle
Kerin O'dea.
Diabetes (1984)
The Mediterranean diet improves hepatic steatosis and insulin sensitivity in individuals with non-alcoholic fatty liver disease
Marno C. Ryan;Catherine Itsiopoulos;Catherine Itsiopoulos;Tania Thodis;Tania Thodis;Glenn Ward.
Journal of Hepatology (2013)
Glycemic Index and Dietary Fiber and the Risk of Type 2 Diabetes
Allison M. Hodge;Dallas R. English;Kerin O’Dea;Graham G. Giles.
Diabetes Care (2004)
Development of the Melbourne FFQ: a food frequency questionnaire for use in an Australian prospective study involving an ethnically diverse cohort.
Paul Ireland;Damien Jolley;Graham Giles;Kerin O'Dea.
Asia Pacific Journal of Clinical Nutrition (1994)
Factors affecting the rate of hydrolysis of starch in food
P Snow;K O'Dea.
The American Journal of Clinical Nutrition (1981)
Physical factors influencing postprandial glucose and insulin responses to starch.
Kerin. O'Dea;Paul J. Nestel;Lynne. Antonoff.
The American Journal of Clinical Nutrition (1980)
Effect of resistant starch on fecal bulk and fermentation-dependent events in humans
Jodi Phillips;Jane G. Muir;Anne Birkett;Zhong X. Lu.
The American Journal of Clinical Nutrition (1995)
Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid
Allison M Hodge;Dallas R English;Dallas R English;Kerin O'Dea;Andrew J Sinclair.
The American Journal of Clinical Nutrition (2007)
Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects
Zhong X Lu;Karen Z Walker;Jane G Muir;Tom Mascara.
The American Journal of Clinical Nutrition (2000)
A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED)
Natalie Parletta;Dorota M Zarnowiecki;Jihyun Cho;Amy Wilson.
Nutritional Neuroscience (2017)
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