D-Index & Metrics Best Publications

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Medicine D-index 78 Citations 19,762 384 World Ranking 12984 National Ranking 433

Overview

What is he best known for?

The fields of study he is best known for:

  • Internal medicine
  • Diabetes mellitus
  • Endocrinology

Kerin O'Dea spends much of his time researching Diabetes mellitus, Internal medicine, Endocrinology, Food science and Body mass index. His Diabetes mellitus research includes themes of Odds ratio and Risk factor. His biological study spans a wide range of topics, including Taurine and Methionine.

His research investigates the connection between Endocrinology and topics such as Linoleic acid that intersect with issues in Docosahexaenoic acid. His work deals with themes such as Polyunsaturated fat, Polyunsaturated fatty acid and Biochemistry, which intersect with Food science. His studies deal with areas such as Cohort study, Demography, Obesity and Gerontology as well as Body mass index.

His most cited work include:

  • Development of the Melbourne FFQ: a food frequency questionnaire for use in an Australian prospective study involving an ethnically diverse cohort. (367 citations)
  • The Mediterranean diet improves hepatic steatosis and insulin sensitivity in individuals with non-alcoholic fatty liver disease (357 citations)
  • The Mediterranean diet improves hepatic steatosis and insulin sensitivity in individuals with non-alcoholic fatty liver disease (357 citations)

What are the main themes of his work throughout his whole career to date?

Kerin O'Dea mainly focuses on Internal medicine, Diabetes mellitus, Endocrinology, Demography and Indigenous. His work on Internal medicine deals in particular with Insulin resistance, Metabolic syndrome, Cohort study, Blood pressure and Impaired glucose tolerance. The various areas that he examines in his Diabetes mellitus study include Body mass index, Obesity and Risk factor.

His Body mass index research is multidisciplinary, incorporating perspectives in Cross-sectional study and Gerontology. His Endocrinology research focuses on Carbohydrate and how it connects with Starch and Food science. He has researched Indigenous in several fields, including Physical therapy and Environmental health.

He most often published in these fields:

  • Internal medicine (40.10%)
  • Diabetes mellitus (38.41%)
  • Endocrinology (29.95%)

What were the highlights of his more recent work (between 2012-2021)?

  • Diabetes mellitus (38.41%)
  • Internal medicine (40.10%)
  • Indigenous (16.18%)

In recent papers he was focusing on the following fields of study:

His main research concerns Diabetes mellitus, Internal medicine, Indigenous, Environmental health and Cohort. The Diabetes mellitus study combines topics in areas such as Body mass index, Physical therapy, Obesity and Epidemiology. Internal medicine is closely attributed to Endocrinology in his study.

The concepts of his Indigenous study are interwoven with issues in Demography, Gerontology and Family medicine. Kerin O'Dea works mostly in the field of Environmental health, limiting it down to concerns involving Mediterranean diet and, occasionally, Mental health. His study in Cohort is interdisciplinary in nature, drawing from both Prospective cohort study and Cohort study.

Between 2012 and 2021, his most popular works were:

  • The Mediterranean diet improves hepatic steatosis and insulin sensitivity in individuals with non-alcoholic fatty liver disease (357 citations)
  • The Mediterranean diet improves hepatic steatosis and insulin sensitivity in individuals with non-alcoholic fatty liver disease (357 citations)
  • A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED) (124 citations)

In his most recent research, the most cited papers focused on:

  • Internal medicine
  • Diabetes mellitus
  • Disease

His primary areas of investigation include Internal medicine, Diabetes mellitus, Environmental health, Indigenous and Randomized controlled trial. Kerin O'Dea interconnects Endocrinology, Type 2 diabetes and Schizophrenia in the investigation of issues within Internal medicine. His work carried out in the field of Diabetes mellitus brings together such families of science as Kidney disease, Renal function, Demography, Confidence interval and Creatinine.

His Demography research is multidisciplinary, incorporating elements of Physical therapy and Obesity, Waist. His Environmental health research incorporates themes from Psychological intervention, Cost–benefit analysis, Disadvantaged, Overweight and Sugar. His work focuses on many connections between Metabolic syndrome and other disciplines, such as Insulin resistance, that overlap with his field of interest in Steatosis, Fatty liver and Steatohepatitis.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Marked Improvement in Carbohydrate and Lipid Metabolism in Diabetic Australian Aborigines After Temporary Reversion to Traditional Lifestyle

Kerin O'dea.
Diabetes (1984)

621 Citations

The Mediterranean diet improves hepatic steatosis and insulin sensitivity in individuals with non-alcoholic fatty liver disease

Marno C. Ryan;Catherine Itsiopoulos;Catherine Itsiopoulos;Tania Thodis;Tania Thodis;Glenn Ward.
Journal of Hepatology (2013)

609 Citations

Glycemic Index and Dietary Fiber and the Risk of Type 2 Diabetes

Allison M. Hodge;Dallas R. English;Kerin O’Dea;Graham G. Giles.
Diabetes Care (2004)

556 Citations

Development of the Melbourne FFQ: a food frequency questionnaire for use in an Australian prospective study involving an ethnically diverse cohort.

Paul Ireland;Damien Jolley;Graham Giles;Kerin O'Dea.
Asia Pacific Journal of Clinical Nutrition (1994)

446 Citations

Factors affecting the rate of hydrolysis of starch in food

P Snow;K O'Dea.
The American Journal of Clinical Nutrition (1981)

399 Citations

Physical factors influencing postprandial glucose and insulin responses to starch.

Kerin. O'Dea;Paul J. Nestel;Lynne. Antonoff.
The American Journal of Clinical Nutrition (1980)

353 Citations

Effect of resistant starch on fecal bulk and fermentation-dependent events in humans

Jodi Phillips;Jane G. Muir;Anne Birkett;Zhong X. Lu.
The American Journal of Clinical Nutrition (1995)

335 Citations

Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid

Allison M Hodge;Dallas R English;Dallas R English;Kerin O'Dea;Andrew J Sinclair.
The American Journal of Clinical Nutrition (2007)

314 Citations

Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects

Zhong X Lu;Karen Z Walker;Jane G Muir;Tom Mascara.
The American Journal of Clinical Nutrition (2000)

311 Citations

A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED)

Natalie Parletta;Dorota M Zarnowiecki;Jihyun Cho;Amy Wilson.
Nutritional Neuroscience (2017)

299 Citations

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