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Jonathan M. Hodgson

Jonathan M. Hodgson

D-Index & Metrics

Medicine

D-Index
77
Citations
19231
World Ranking
18518
National Ranking
613

Research.com Recognitions

  • 1967 - Fellow of the American Association for the Advancement of Science (AAAS)

Overview

Jonathan M. Hodgson is affiliated with Edith Cowan University in Australia, contributing extensively to the field of medicine, with a specific focus on public health, environmental and occupational health, physiology, nutrition and dietetics, cardiology and cardiovascular medicine, and biochemistry.

Their research spans a variety of topics, primarily centered on nutritional studies and diet, diet and metabolism studies, vitamin C and antioxidants research, vitamin K research studies, phytochemicals and antioxidant activities, obesity, physical activity, diet, and neurological disease mechanisms and treatments.

Frequent coauthors collaborating with Jonathan M. Hodgson include:

  • Joshua R. Lewis
  • Catherine P. Bondonno
  • Lauren C. Blekkenhorst
  • Nicola P. Bondonno
  • Marc Sim

Their work has been published most often in the following venues:

  • Food & Function
  • Nutrients
  • European Journal of Nutrition
  • Journal of Nutrition
  • Frontiers in Nutrition

Recent papers authored or coauthored by Jonathan M. Hodgson include:

  • Glucosinolates From Cruciferous Vegetables and Their Potential Role in Chronic Disease: Investigating the Preclinical and Clinical Evidence (2021, Frontiers in Pharmacology)
  • Prognostic Value of Abdominal Aortic Calcification: A Systematic Review and Meta-Analysis of Observational Studies (2021, Journal of the American Heart Association)
  • An overview and update on the epidemiology of flavonoid intake and cardiovascular disease risk (2020, Food & Function)
  • Sulfur compounds: From plants to humans and their role in chronic disease prevention (2022, Critical Reviews in Food Science and Nutrition)
  • Vegetable nitrate intake, blood pressure and incident cardiovascular disease: Danish Diet, Cancer, and Health Study (2021, European Journal of Epidemiology)

Jonathan M. Hodgson has been recognized with the award of Fellow of the American Association for the Advancement of Science (AAAS) in 1967.

Best Publications

  • Definition of the Mediterranean Diet; a Literature Review.

    Courtney Davis;Janet Bryan;Jonathan Hodgson;Karen Murphy

  • Neglecting legumes has compromised human health and sustainable food production

    Christine H. Foyer;Christine H. Foyer;Hon Ming Lam;Henry T. Nguyen;Kadambot H.M. Siddique

  • Pure dietary flavonoids quercetin and (−)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men

    Wai Mun Loke;Jonathan M Hodgson;Julie M Proudfoot;Allan J McKinley

  • Coenzyme Q10 improves blood pressure and glycaemic control: a controlled trial in subjects with type 2 diabetes

    Jonathan Hodgson;Gerald Watts;D.A. Playford;Valerie Burke

  • Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial

    Catherine P. Bondonno;Xingbin Yang;Kevin D. Croft;Michael J. Considine

  • Specific Dietary Polyphenols Attenuate Atherosclerosis in Apolipoprotein E–Knockout Mice by Alleviating Inflammation and Endothelial Dysfunction

    Wai Mun Loke;Julie M. Proudfoot;Jonathan M. Hodgson;Allan J. McKinley

  • Tea flavonoids and cardiovascular health.

    Jonathan M. Hodgson;Kevin D. Croft

  • Dietary Protein and Soluble Fiber Reduce Ambulatory Blood Pressure in Treated Hypertensives

    Valerie Burke;Jonathan M. Hodgson;Lawrie J. Beilin;Nella Giangiulioi

  • Supplementation with Isoflavonoid Phytoestrogens Does Not Alter Serum Lipid Concentrations: A Randomized Controlled Trial in Humans

    Jonathan M. Hodgson;Ian B. Puddey;Lawrence J. Beilin;Trevor A. Mori

  • Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort

    Nicola P. Bondonno;Nicola P. Bondonno;Frederik Dalgaard;Cecilie Kyrø;Kevin Murray

  • Effects on blood pressure of drinking green and black tea.

    Jonathan M. Hodgson;Ian B. Puddey;Valerie Burke;Lawrence J. Beilin

  • Lupin-enriched bread increases satiety and reduces energy intake acutely

    Ya P Lee;Trevor A Mori;Sofia Sipsas;Anne Barden

  • Definition of ambulatory blood pressure targets for diagnosis and treatment of hypertension in relation to clinic blood pressure: prospective cohort study

    Geoff Albert Head;Anastasia S Mihailidou;Karen A Duggan;Lawrence J Beilin

  • Soybean isoflavonoids and their metabolic products inhibit in vitro lipoprotein oxidation in serum

    Jonathan M. Hodgson;Jonathan M. Hodgson;Kevin D. Croft;Kevin D. Croft;Ian B. Puddey;Ian B. Puddey;Trevor A. Mori;Trevor A. Mori

  • Partial substitution of carbohydrate intake with protein intake from lean red meat lowers blood pressure in hypertensive persons

    Jonathan M Hodgson;Valerie Burke;Lawrence J Beilin;Ian B Puddey

  • Tea drinking is associated with benefits on bone density in older women

    Amanda Devine;Jonathan M Hodgson;Ian M Dick;Richard L Prince

  • Red Wine and Beer Elevate Blood Pressure in Normotensive Men

    Renate R. Zilkens;Valerie Burke;Jonathan M. Hodgson;Anne Barden

  • Effects of tea and coffee on cardiovascular disease risk

    Siv K Bøhn;Natalie C Ward;Jonathan M Hodgson;Kevin D Croft

  • Regular ingestion of black tea improves brachial artery vasodilator function

    Jonathan M. Hodgson;Ian B. Puddey;Valerie Burke;Gerald F. Watts

  • Oxidative stress in human hypertension: association with antihypertensive treatment, gender, nutrition, and lifestyle.

    Natalie C Ward;Jonathan M Hodgson;Ian B Puddey;Trevor A Mori

Frequent Co-Authors

Kevin D. Croft
Kevin D. Croft University of Western Australia
Ian B. Puddey
Ian B. Puddey University of Western Australia
Richard L. Prince
Richard L. Prince University of Western Australia
Trevor A. Mori
Trevor A. Mori University of Western Australia
Valerie Burke
Valerie Burke University of Western Australia
Lawrence J. Beilin
Lawrence J. Beilin University of Western Australia
Gunnar H. Gislason
Gunnar H. Gislason Copenhagen University Hospital
Kim Overvad
Kim Overvad Aarhus University
Janet Bryan
Janet Bryan University of South Australia
Anne Tjønneland
Anne Tjønneland University of Copenhagen

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