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Medicine

D-Index
93
Citations
33169
World Ranking
10855
National Ranking
1035

Overview

Aedin Cassidy is affiliated with Queen's University Belfast in the United Kingdom. Their research primarily focuses on the field of Medicine, with significant contributions to Public Health, Environmental and Occupational Health, Physiology, Biochemistry, Pathology and Forensic Medicine, and Molecular Biology.

The main topics covered in Cassidy's work include:

  • Nutritional Studies and Diet
  • Diet and metabolism studies
  • Phytochemicals and Antioxidant Activities
  • Agriculture Sustainability and Environmental Impact
  • Tea Polyphenols and Effects
  • Neurological Disease Mechanisms and Treatments
  • Nutrition, Genetics, and Disease

Cassidy has coauthored extensively with several researchers, the most frequent being:

  • Tilman Kühn
  • Nicola P. Bondonno
  • Amy Jennings
  • Alysha S Thompson
  • Nena Karavasiloglou

Some of the main publication venues where Cassidy's work has appeared include:

  • American Journal of Clinical Nutrition
  • Clinical Nutrition
  • Food & Function
  • BMC Medicine
  • bioRxiv (Cold Spring Harbor Laboratory)

Notable recent papers authored or coauthored by Cassidy include:

  • Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries (2020, Gut)
  • Association of Healthful Plant-based Diet Adherence With Risk of Mortality and Major Chronic Diseases Among Adults in the UK (2023, JAMA Network Open)
  • Dose-Response Relation between Tea Consumption and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis of Population-Based Studies (2020, Advances in Nutrition)
  • An overview and update on the epidemiology of flavonoid intake and cardiovascular disease risk (2020, Food & Function)
  • Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites (2020, American Journal of Clinical Nutrition)

Best Publications

  • Dietary Isoflavones: Biological Effects and Relevance to Human Health

    Kenneth D. R. Setchell;Aedin Cassidy

  • Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

    Lee Hooper;Paul A Kroon;Eric B Rimm;Jeffrey S Cohn

  • Bioavailability of Pure Isoflavones in Healthy Humans and Analysis of Commercial Soy Isoflavone Supplements

    Kenneth D. R. Setchell;Nadine M. Brown;Pankaj Desai;Linda Zimmer-Nechemias

  • Comparison of dietary assessment methods in nutritional epidemiology: weighed records v . 24 h recalls, food-frequency questionnaires and estimated-diet records

    S. A. Bingham;C. Gill;A. Welch;K. Day

  • Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women.

    A. Cassidy;S. Bingham;K. D. R. Setchell

  • Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries

    Tarini Shankar Ghosh;Simone Rampelli;Ian B Jeffery;Aurelia Santoro

  • Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

    Lee Hooper;Colin D. Kay;Asmaa Abdelhamid;Paul A. Kroon

  • Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers.

    Sheila A. Bingham;Caroline Gill;Ailsa Welch;Aedin Cassidy

  • Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

    Nicole M Wedick;An Pan;Aedín Cassidy;Eric B Rimm

  • Recent Research on the Health Benefits of Blueberries and Their Anthocyanins.

    Wilhelmina Kalt;Aedin Cassidy;Luke R Howard;Robert Krikorian

  • Habitual intake of flavonoid subclasses and incident hypertension in adults.

    Aedín Cassidy;Éilis J O'Reilly;Colin Kay;Laura Sampson

  • Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study

    Charles Czank;Aedín Cassidy;Qingzhi Zhang;Douglas J Morrison

  • High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women

    Aedín Cassidy;Kenneth J. Mukamal;Lydia Liu;Mary Franz

  • VALIDATION OF WEIGHED RECORDS AND OTHER METHODS OF DIETARY ASSESSMENT USING THE 24-H URINE NITROGEN TECHNIQUE AND OTHER BIOLOGICAL MARKERS

    S. A. Bingham;A. Cassidy;T. J. Cole;A. Welch

  • The pharmacokinetics of anthocyanins and their metabolites in humans

    R M de Ferrars;C Czank;Q Zhang;N P Botting

  • Isoflavones, lignans and stilbenes – origins, metabolism and potential importance to human health

    Aedin Cassidy;Bryan Hanley;Rosa M Lamuela-Raventos

  • Bioavailability of Phyto-oestrogens

    Ian Rowland;Marian Faughnan;Leane Hoey;Kristiina Wähälä

  • The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established

    Peter C. H. Hollman;Aedin Cassidy;Blandine Comte;Marina Heinonen

  • The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoids

    Aedín Cassidy;Anne-Marie Minihane

  • Biological effects of isoflavones in young women: importance of the chemical composition of soyabean products

    Aedin Cassidy;Sheila Bingham;Kenneth Setchell

Frequent Co-Authors

Eric B. Rimm
Eric B. Rimm Harvard University
Alex J. MacGregor
Alex J. MacGregor University of East Anglia
Tim D. Spector
Tim D. Spector King's College London
Ailsa Welch
Ailsa Welch University of East Anglia
Jonathan M. Hodgson
Jonathan M. Hodgson Edith Cowan University
Paul A. Kroon
Paul A. Kroon Norwich Research Park
Simon J. Griffin
Simon J. Griffin University of Cambridge
Augustin Scalbert
Augustin Scalbert International Agency For Research On Cancer
Gunnar H. Gislason
Gunnar H. Gislason Copenhagen University Hospital
Anne Tjønneland
Anne Tjønneland University of Copenhagen

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