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Biology and Biochemistry

D-Index
105
Citations
73903
World Ranking
1171
National Ranking
23

Overview

Augustin Scalbert is affiliated with the International Agency For Research On Cancer in France. Their research primarily spans the fields of Medicine and Biochemistry, Genetics and Molecular Biology, with particular focus on several subfields including Molecular Biology, Public Health, Environmental and Occupational Health, Physiology, Health, Toxicology and Mutagenesis, and Biochemistry.

The main topics covered by their work include Nutritional Studies and Diet, Metabolomics and Mass Spectrometry Studies, Diet and Metabolism Studies, Cancer, Lipids, and Metabolism, Phytochemicals and Antioxidant Activities, Health, Environment, Cognitive Aging, and Liver Disease Diagnosis and Treatment.

Scalbert has published extensively in several scientific venues. Among the most frequent publication outlets are:

  • American Journal of Clinical Nutrition
  • Metabolites
  • Environmental Science & Technology
  • International Journal of Cancer
  • BMC Medicine

Their recent publications include:

  • "An overview and update on the epidemiology of flavonoid intake and cardiovascular disease risk" (2020, Food & Function)
  • "Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites" (2020, American Journal of Clinical Nutrition)
  • "Metabolic perturbations prior to hepatocellular carcinoma diagnosis: Findings from a prospective observational cohort study" (2020, International Journal of Cancer)
  • "The Human Microbiome in Relation to Cancer Risk: A Systematic Review of Epidemiologic Studies" (2020, Cancer Epidemiology Biomarkers & Prevention)
  • "Developing the building blocks to elucidate the impact of the urban exposome on cardiometabolic-pulmonary disease" (2021, Environmental Epidemiology)

Frequent collaborators include Pekka Keski-Rahkonen with 39 coauthored papers, Marc J. Gunter with 32, Anne Tjønneland with 29, Matthias B. Schulze with 23, and Rosario Tumino with 22 coauthored publications.

Best Publications

  • Polyphenols: food sources and bioavailability

    Claudine Manach;Augustin Scalbert;Christine Morand;Christian Rémésy

  • Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

    Claudine Manach;Gary Williamson;Christine Morand;Augustin Scalbert

  • Dietary Intake and Bioavailability of Polyphenols

    Augustin Scalbert;Gary Williamson

  • Dietary polyphenols and the prevention of diseases

    Augustin Scalbert;Claudine Manach;Christine Morand;Christian Rémésy

  • HMDB 3.0—The Human Metabolome Database in 2013

    David S. Wishart;Timothy Jewison;Anchi Guo;Michael Wilson

  • HMDB 4.0: the human metabolome database for 2018.

    David S. Wishart;Yannick Djoumbou Feunang;Ana Marcu;An Chi Guo

  • Antimicrobial properties of tannins

    Augustin Scalbert

  • Polyphenols: antioxidants and beyond

    Augustin Scalbert;Ian T Johnson;Mike Saltmarsh

  • Proanthocyanidins and tannin-like compounds – nature, occurrence, dietary intake and effects on nutrition and health

    Celestino Santos-Buelga;Augustin Scalbert

  • Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

    V. Neveu;J. Perez-Jiménez;F. Vos;V. Crespy

  • Polyphenols and prevention of cardiovascular diseases.

    Claudine Manach;Andrzej Mazur;Augustin Scalbert

  • Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database.

    J Pérez-Jiménez;V Neveu;V Neveu;F Vos;F Vos;A Scalbert;A Scalbert

  • Absorption and metabolism of polyphenols in the gut and impact on health

    Augustin Scalbert;Christine Morand;Claudine Manach;Christian Rémésy

  • Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content

    Joseph A. Rothwell;Jara Perez-Jimenez;Vanessa Neveu;Alexander Medina-Remón

  • Mass-spectrometry-based metabolomics: limitations and recommendations for future progress with particular focus on nutrition research

    Augustin Scalbert;Lorraine Brennan;Oliver Fiehn;Thomas Hankemeier

  • Ellagitannins : nature, occurrence and dietary burden

    Michael N Clifford;Augustin Scalbert

  • Chlorogenic Acid Bioavailability Largely Depends on Its Metabolism by the Gut Microflora in Rats

    Marie Paule Gonthier;Marie Anne Verny;Catherine Besson;Christian Rémésy

  • Polymeric proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acids.

    Stéphanie Déprez;Christophe Brezillon;Sylvie Rabot;Catherine Philippe

  • Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31–June 1, 2005, Washington, DC

    John W. Erdman;Douglas Balentine;Lenore Arab;Gary Beecher

  • Transport of proanthocyanidin dimer, trimer, and polymer across monolayers of human intestinal epithelial Caco-2 cells.

    Stephanie Deprez;Isabelle Mila;Jean-François Huneau;Daniel Tome

Frequent Co-Authors

Marie-Christine Boutron-Ruault
Marie-Christine Boutron-Ruault University of Paris-Saclay
Rosario Tumino
Rosario Tumino Provincial Health Authority of Syracuse
Kim Overvad
Kim Overvad Aarhus University
Anne Tjønneland
Anne Tjønneland University of Copenhagen
Antonia Trichopoulou
Antonia Trichopoulou National and Kapodistrian University of Athens
Heiner Boeing
Heiner Boeing German Institute of Human Nutrition
Petra H.M. Peeters
Petra H.M. Peeters Utrecht University
Elisabete Weiderpass
Elisabete Weiderpass International Agency For Research On Cancer
Claudine Manach
Claudine Manach INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Elio Riboli
Elio Riboli Imperial College London

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