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Biology and Biochemistry

D-Index
68
Citations
44747
World Ranking
7604
National Ranking
254

Overview

Claudine Manach is affiliated with INRAE (Institut national de recherche pour l'agriculture, l'alimentation et l'environnement) in France. Their research spans multiple fields, primarily focusing on medicine and biochemistry, genetics, and molecular biology. Within these disciplines, subfields such as molecular biology, biochemistry, public health, environmental and occupational health, physiology, and food science are areas of active contribution.

Their work covers a range of topics including phytochemicals and antioxidant activities, metabolomics and mass spectrometry studies, diet and metabolism studies, nutritional studies and diet, nutrition, genetics and disease, antioxidant activity and oxidative stress, and tea polyphenols and effects.

Among the recent significant publications by Claudine Manach are:

  • Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites, 2020, American Journal of Clinical Nutrition
  • Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studies, 2024, Redox Biology
  • Food intake biomarkers for green leafy vegetables, bulb vegetables, and stem vegetables: a review, 2020, Genes & Nutrition
  • Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition, 2020, Proceedings of The Nutrition Society
  • Food intake biomarkers for berries and grapes, 2020, Genes & Nutrition

Frequent co-authors of Claudine Manach include:

  • Pedro Mena
  • Cristina Andrés-Lacueva
  • Daniele Del Rio
  • Ana Rodríguez-Mateos
  • Raúl González-Domínguez

The main publication venues where Claudine Manach's work frequently appears include:

  • Genes & Nutrition
  • Molecular Nutrition & Food Research
  • Critical Reviews in Food Science and Nutrition
  • Food & Function
  • American Journal of Clinical Nutrition

The scientist's research contributions are reflected across diverse aspects of dietary bioactive compounds and their effects on human health, emphasizing molecular mechanisms, metabolite profiling, and nutritional variability among individuals.

Best Publications

  • Polyphenols: food sources and bioavailability

    Claudine Manach;Augustin Scalbert;Christine Morand;Christian Rémésy

  • Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

    Claudine Manach;Gary Williamson;Christine Morand;Augustin Scalbert

  • Dietary polyphenols and the prevention of diseases

    Augustin Scalbert;Claudine Manach;Christine Morand;Christian Rémésy

  • HMDB 4.0: the human metabolome database for 2018.

    David S. Wishart;Yannick Djoumbou Feunang;Ana Marcu;An Chi Guo

  • Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies

    Gary Williamson;Claudine Manach

  • Polyphenols and prevention of cardiovascular diseases.

    Claudine Manach;Andrzej Mazur;Augustin Scalbert

  • Absorption and metabolism of polyphenols in the gut and impact on health

    Augustin Scalbert;Christine Morand;Claudine Manach;Christian Rémésy

  • Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content

    Joseph A. Rothwell;Jara Perez-Jimenez;Vanessa Neveu;Alexander Medina-Remón

  • Quercetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties

    Claudine Manach;Christine Morand;Vanessa Crespy;Christian Demigné

  • How should we assess the effects of exposure to dietary polyphenols in vitro

    Paul A Kroon;Michael N Clifford;Alan Crozier;Andrea J Day

  • Bioavailability of rutin and quercetin in rats

    Claudine Manach;Christine Morand;Christian Demigné;Odile Texier

  • Pharmacokinetics and metabolism of dietary flavonoids in humans.

    Claudine Manach;Jennifer L Donovan

  • Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice

    C Manach;C Morand;A Gil-Izquierdo;C Bouteloup-Demange

  • The food metabolome: a window over dietary exposure

    Augustin Scalbert;Lorraine Brennan;Claudine Manach;Cristina Andres-Lacueva

  • Plasma metabolites of quercetin and their antioxidant properties

    Christine Morand;Vanessa Crespy;Claudine Manach;Catherine Besson

  • BioTransformer: a comprehensive computational tool for small molecule metabolism prediction and metabolite identification.

    Yannick Djoumbou-Feunang;Jarlei Fiamoncini;Jarlei Fiamoncini;Alberto Gil-de-la-Fuente;Russell Greiner

  • Dietary intake of 337 polyphenols in French adults

    Jara Pérez-Jiménez;Léopold Fezeu;Mathilde Touvier;Nathalie Arnault

  • Quercetin Metabolites In Plasma of Rats Fed Diets Containing Rutin or Quercetin

    Claudine Manach;Christine Morand;Odile Texier;Marie-Laure Favier

  • Bioavailability of the flavanone naringenin and its glycosides in rats.

    Catherine Felgines;Odile Texier;Christine Morand;Claudine Manach

  • Bioavailability, metabolism and physiological impact of 4-oxo-flavonoids

    Claudine Manach;Françoise Regerat;Odile Texier;Georgine Agullo

Frequent Co-Authors

Christine Morand
Christine Morand University of Clermont Auvergne
Christian Rémésy
Christian Rémésy INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Augustin Scalbert
Augustin Scalbert International Agency For Research On Cancer
Cristina Andres-Lacueva
Cristina Andres-Lacueva University of Barcelona
Lars O. Dragsted
Lars O. Dragsted University of Copenhagen
David S. Wishart
David S. Wishart University of Alberta
Christian Demigné
Christian Demigné INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Pilar Galan
Pilar Galan Paris 13 University
Sandrine Thuret
Sandrine Thuret King's College London
Mathilde Touvier
Mathilde Touvier Paris 13 University

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