World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
68
Citations
44747
World Ranking
7604
National Ranking
254

Claudine Manach publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Claudine Manach sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 141 publications — 22nd percentile

22% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Claudine Manach D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Claudine Manach sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 68 D-Index — 61st percentile

61% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Claudine Manach is affiliated with INRAE (Institut national de recherche pour l'agriculture, l'alimentation et l'environnement) in France. Their research spans multiple fields, primarily focusing on medicine and biochemistry, genetics, and molecular biology. Within these disciplines, subfields such as molecular biology, biochemistry, public health, environmental and occupational health, physiology, and food science are areas of active contribution.

Their work covers a range of topics including phytochemicals and antioxidant activities, metabolomics and mass spectrometry studies, diet and metabolism studies, nutritional studies and diet, nutrition, genetics and disease, antioxidant activity and oxidative stress, and tea polyphenols and effects.

Among the recent significant publications by Claudine Manach are:

  • Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites, 2020, American Journal of Clinical Nutrition
  • Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studies, 2024, Redox Biology
  • Food intake biomarkers for green leafy vegetables, bulb vegetables, and stem vegetables: a review, 2020, Genes & Nutrition
  • Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition, 2020, Proceedings of The Nutrition Society
  • Food intake biomarkers for berries and grapes, 2020, Genes & Nutrition

Frequent co-authors of Claudine Manach include:

  • Pedro Mena
  • Cristina Andrés-Lacueva
  • Daniele Del Rio
  • Ana Rodríguez-Mateos
  • Raúl González-Domínguez

The main publication venues where Claudine Manach's work frequently appears include:

  • Genes & Nutrition
  • Molecular Nutrition & Food Research
  • Critical Reviews in Food Science and Nutrition
  • Food & Function
  • American Journal of Clinical Nutrition

The scientist's research contributions are reflected across diverse aspects of dietary bioactive compounds and their effects on human health, emphasizing molecular mechanisms, metabolite profiling, and nutritional variability among individuals.

Best Publications

  • Polyphenols: food sources and bioavailability

    Claudine Manach;Augustin Scalbert;Christine Morand;Christian Rémésy

  • Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

    Claudine Manach;Gary Williamson;Christine Morand;Augustin Scalbert

  • Dietary polyphenols and the prevention of diseases

    Augustin Scalbert;Claudine Manach;Christine Morand;Christian Rémésy

  • HMDB 4.0: the human metabolome database for 2018.

    David S. Wishart;Yannick Djoumbou Feunang;Ana Marcu;An Chi Guo

  • Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies

    Gary Williamson;Claudine Manach

  • Polyphenols and prevention of cardiovascular diseases.

    Claudine Manach;Andrzej Mazur;Augustin Scalbert

  • Absorption and metabolism of polyphenols in the gut and impact on health

    Augustin Scalbert;Christine Morand;Claudine Manach;Christian Rémésy

  • Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content

    Joseph A. Rothwell;Jara Perez-Jimenez;Vanessa Neveu;Alexander Medina-Remón

  • Quercetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties

    Claudine Manach;Christine Morand;Vanessa Crespy;Christian Demigné

  • How should we assess the effects of exposure to dietary polyphenols in vitro

    Paul A Kroon;Michael N Clifford;Alan Crozier;Andrea J Day

  • Bioavailability of rutin and quercetin in rats

    Claudine Manach;Christine Morand;Christian Demigné;Odile Texier

  • Pharmacokinetics and metabolism of dietary flavonoids in humans.

    Claudine Manach;Jennifer L Donovan

  • Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice

    C Manach;C Morand;A Gil-Izquierdo;C Bouteloup-Demange

  • The food metabolome: a window over dietary exposure

    Augustin Scalbert;Lorraine Brennan;Claudine Manach;Cristina Andres-Lacueva

  • Plasma metabolites of quercetin and their antioxidant properties

    Christine Morand;Vanessa Crespy;Claudine Manach;Catherine Besson

  • BioTransformer: a comprehensive computational tool for small molecule metabolism prediction and metabolite identification.

    Yannick Djoumbou-Feunang;Jarlei Fiamoncini;Jarlei Fiamoncini;Alberto Gil-de-la-Fuente;Russell Greiner

  • Dietary intake of 337 polyphenols in French adults

    Jara Pérez-Jiménez;Léopold Fezeu;Mathilde Touvier;Nathalie Arnault

  • Quercetin Metabolites In Plasma of Rats Fed Diets Containing Rutin or Quercetin

    Claudine Manach;Christine Morand;Odile Texier;Marie-Laure Favier

  • Bioavailability of the flavanone naringenin and its glycosides in rats.

    Catherine Felgines;Odile Texier;Christine Morand;Claudine Manach

  • Bioavailability, metabolism and physiological impact of 4-oxo-flavonoids

    Claudine Manach;Françoise Regerat;Odile Texier;Georgine Agullo

Frequent Co-Authors

Christine Morand
Christine Morand University of Clermont Auvergne
Christian Rémésy
Christian Rémésy INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Augustin Scalbert
Augustin Scalbert International Agency For Research On Cancer
Cristina Andres-Lacueva
Cristina Andres-Lacueva University of Barcelona
Lars O. Dragsted
Lars O. Dragsted University of Copenhagen
David S. Wishart
David S. Wishart University of Alberta
Christian Demigné
Christian Demigné INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Pilar Galan
Pilar Galan Paris 13 University
Sandrine Thuret
Sandrine Thuret King's College London
Mathilde Touvier
Mathilde Touvier Paris 13 University

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