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Patrick A. Morrissey

Patrick A. Morrissey

D-Index & Metrics

Biology and Biochemistry

D-Index
55
Citations
9375
World Ranking
15204
National Ranking
62

Patrick A. Morrissey publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Patrick A. Morrissey sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 131 publications — 17th percentile

17% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Patrick A. Morrissey D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Patrick A. Morrissey sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 55 D-Index — 25th percentile

25% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Patrick A. Morrissey is affiliated with University College Cork in Ireland. Their academic profile reflects a career engaged in research and scholarship within this institution.

Details about their recent publications, including paper titles, years, and publication venues, are not available. Similarly, there is no recorded information on frequent co-authors or typical publication venues.

The scientist's research specialization concerning main fields of study, subfields, and specific topics of work has not been documented in the accessible data. There is also no record of book publications or awards received by Patrick A. Morrissey.

The available data confirms that Patrick A. Morrissey is currently living.

Best Publications

  • Lipid stability in meat and meat products.

    P.A. Morrissey;P.J.A. Sheehy;K. Galvin;J.P. Kerry

  • Influence of dietary vitamin E on the oxidative stability and quality of pig meat.

    D J Buckley;P A Morrissey;J I Gray

  • Antioxidative effect of added tea catechins on susceptibility of cooked red meat, poultry and fish patties to lipid oxidation

    Shuze Tang;Joe P Kerry;David Sheehan;D.Joe Buckley

  • Vitamin E and meat quality.

    Patrick A. Morrissey;Denis J. Buckley;P. J. A. Sheehy;F. J. Monahan

  • Influence of dietary fat and α-tocopherol supplementation on lipid oxidation in pork

    F.J. Monahan;D.J. Buckley;P.A. Morrissey;P.B. Lynch

  • Metmyoglobin and inorganic metals as pro-oxidants in raw and cooked muscle systems.

    J.Z. Tichivangana;P.A. Morrissey

  • Anti‐oxidant activity of added tea catechins on lipid oxidation of raw minced red meat, poultry and fish muscle

    Shuze Tang;David Sheehan;D. Joe Buckley;Patrick A. Morrissey

  • Addition of synthetic and natural antioxidants to α-tocopheryl acetate supplemented beef patties: effects of antioxidants and packaging on lipid oxidation.

    Z Formanek;J.P Kerry;F.M Higgins;D.J Buckley

  • Influence of dietary treatment on lipid and cholesterol oxidation in pork

    Frank J. Monahan;J. Ian. Gray;Alden M. Booren;Elwyn R. Miller

  • Consumption of thermally-oxidized sunflower oil by chicks reduces α-tocopherol status and increases susceptibility of tissues to lipid oxidation

    P. J. A. Sheehy;P. A. Morrissey;A. Flynn

  • Effect of dietary Vitamin E on the stability of raw and cooked pork.

    F.J. Monahan;D.J. Buckley;J.I. Gray;P.A. Morrissey

  • Use of autolytic starter systems to accelerate the ripening of Cheddar cheese

    J.A. Hannon;M.G. Wilkinson;C.M. Delahunty;J.M. Wallace

  • The heat stability of milk

    P. F. Fox;P. A. Morrissey

  • Influence of dietary fat and vitamin E supplementation on α-tocopherol levels and fatty acid profiles in chicken muscle membranal fractions and on susceptibility to lipid peroxidation.

    C. Lauridsen;D.J. Buckley;P.A. Morrissey

  • Metal ion complexation by products of the Maillard reaction

    J. O'Brien;P.A. Morrissey

  • Comparison of effects of dietary olive oil, tallow and vitamin E on the quality of broiler meat and meat products

    L. M. O'neill;K. Galvin;P.A. Morrissey;D.J. Buckley

  • The antioxidant activities of nitrite and nitrosylmyoglobin in cooked meats.

    P.A. Morrissey;J.Z. Tichivangana

  • Effect of dietary oils and alpha-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork.

    A I Rey;J P Kerry;P B Lynch;C J López-Bote

  • Influence of diet on lipid oxidation and membrane structure in porcine muscle microsomes

    F. J. Monahan;J. I. Gray;Ali Asghar;A. Haug

  • Dietary Antioxidants in Health and Disease

    P.A. Morrissey;N.M. O’Brien

Frequent Co-Authors

D.J. Buckley
D.J. Buckley University College Cork
Joseph P. Kerry
Joseph P. Kerry University College Cork
Frank J. Monahan
Frank J. Monahan University College Dublin
Nora M. O'Brien
Nora M. O'Brien University College Cork
Clemente J. Lopez-Bote
Clemente J. Lopez-Bote Complutense University of Madrid
David Sheehan
David Sheehan University College Cork
Elke K. Arendt
Elke K. Arendt University College Cork
Patrick F. Fox
Patrick F. Fox University College Cork
Cameron Faustman
Cameron Faustman University of Connecticut
Helen M. Roche
Helen M. Roche University College Dublin

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