Pedro Roncalés

Best Publications

• Shear values of raw samples of 14 bovine muscles and their relation to muscle collagen characteristics

  Gastón Torrescano;Armida Sánchez-Escalante;Begoña Giménez;Pedro Roncalés

  331
  Citations

• Extension of the display life of lamb with an antioxidant active packaging.

  Javier Camo;José Antonio Beltrán;Pedro Roncalés

  329
  Citations

• The effects of ascorbic acid, taurine, carnosine and rosemary powder on colour and lipid stability of beef patties packaged in modified atmosphere.

  Armida Sánchez-Escalante;Djamel Djenane;Gastón Torrescano;José Antonio Beltrán

  327
  Citations

• Sarcomere shortening of prerigor muscles and its influence on drip loss

  Unknown

  312
  Citations

• Modified atmosphere packaging of filleted rainbow trout

  Begoña Giménez;Pedro Roncalés;Jose A Beltrán

  277
  Citations

• Ability of α-tocopherol, taurine and rosemary, in combination with vitamin C, to increase the oxidative stability of beef steaks packaged in modified atmosphere

  Djamel Djenane;Armida Sánchez-Escalante;José A Beltrán;Pedro Roncalés

  255
  Citations

• Stabilization of beef meat by a new active packaging containing natural antioxidants

  Cristina Nerín;Laura Tovar;Djamel Djenane;Javier Camo

  245
  Citations

• Antioxidant Action of Borage, Rosemary, Oregano, and Ascorbic Acid in Beef Patties Packaged in Modified Atmosphere

  A. Sánchez-Escalante;D. Djenane;G. Torrescano;J.A. Beltrán

  225
  Citations

• Extension of the shelf life of beef steaks packaged in a modified atmosphere by treatment with rosemary and displayed under UV-free lighting

  Djamel Djenane;Armida Sánchez-Escalante;José A. Beltrán;Pedro Roncalés

  224
  Citations

• Antimicrobial activity of Pistacia lentiscus and Satureja montana essential oils against Listeria monocytogenes CECT 935 using laboratory media: efficacy and synergistic potential in minced beef.

  Djamel Djenane;Javier Yangüela;Luis Montañés;Mouloud Djerbal

  205
  Citations

• Beef shelf life in low O2 and high CO2 atmospheres containing different low CO concentrations

  M. Luño;P. Roncalés;D. Djenane;J.A. Beltrán

  202
  Citations

• Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature.

  Djamel Djenane;Mohammed Aïder;Javier Yangüela;Lamia Idir

  195
  Citations

• Effect of crossbreeding and gender on meat quality and fatty acid composition in pork.

  Verónica Alonso;María del Mar Campo;Sonia Español;Pedro Roncalés

  188
  Citations

• Display life of beef packaged with an antioxidant active film as a function of the concentration of oregano extract.

  Javier Camo;Alberto Lorés;Djamel Djenane;José Antonio Beltrán

  187
  Citations

• Effect of varying oxygen concentrations on the shelf-life of fresh pork sausages packaged in modified atmosphere

  Luis Martínez;Djamel Djenane;Irene Cilla;José Antonio Beltrán

  180
  Citations

• Extension of the Retail Display Life of Fresh Beef Packaged in Modified Atmosphere by Varying Lighting Conditions

  D. Djenane;A. Sánchez-Escalante;J.A. Beltrán;P. Roncalés

  176
  Citations

• Effect of different concentrations of carbon dioxide and low concentration of carbon monoxide on the shelf-life of fresh pork sausages packaged in modified atmosphere.

  Luis Martínez;Djamel Djenane;Irene Cilla;José Antonio Beltrán

  169
  Citations

• Effect of stress-induced high post-mortem pH on protease activity and tenderness of beef.

  J.A. Beltrán;I. Jaime;P. Santolaria;C. Sañudo

  157
  Citations

• Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef.

  D. Djenane;J. Yangüela;T. Amrouche;S. Boubrit

  150
  Citations

• Shelf-life extension and colour stabilisation of beef packaged in a low O2 atmosphere containing CO : Loin steaks and ground meat

  M. Luño;J.A. Beltrán;P. Roncalés

  142
  Citations