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Clemente J. Lopez-Bote

Clemente J. Lopez-Bote

Complutense University of Madrid
Spain

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Animal Science and Veterinary 44 853 785 36 35 153 8582

Clemente J. Lopez-Bote publications per year

The chart shows the history of publications by Clemente J. Lopez-Bote between 1988 and 2023, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Clemente J. Lopez-Bote published across 36 years, from 1988 to 2023, averaging 6.2 papers a year. Output peaked at 20 publications in 2000. 5 of the 223 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 1988 to 2023. Vertical axis: number of publications, 0 to 20. Peak 20 publications in 2000. 1988: 3 publications 1989: 3 publications 1990: 1 publication 1991: 2 publications 1992: 3 publications 1993: 2 publications 1994: 3 publications 1995: 0 publications 1996: 0 publications 1997: 8 publications 1998: 9 publications 1999: 5 publications 2000: 20 publications 2001: 6 publications 2002: 5 publications 2003: 6 publications 2004: 7 publications 2005: 8 publications 2006: 6 publications 2007: 11 publications 2008: 4 publications 2009: 10 publications 2010: 11 publications 2011: 9 publications 2012: 9 publications 2013: 12 publications 2014: 18 publications 2015: 12 publications 2016: 8 publications 2017: 6 publications 2018: 2 publications 2019: 4 publications 2020: 1 publication 2021: 4 publications 2022: 1 publication 2023: 4 publications
1988 2023

223 publications in total across all disciplines

View publications per year as a table
Clemente J. Lopez-Bote: publications per year, 1988 to 2023
Year Publications
1988 3
1989 3
1990 1
1991 2
1992 3
1993 2
1994 3
1995 0
1996 0
1997 8
1998 9
1999 5
2000 20
2001 6
2002 5
2003 6
2004 7
2005 8
2006 6
2007 11
2008 4
2009 10
2010 11
2011 9
2012 9
2013 12
2014 18
2015 12
2016 8
2017 6
2018 2
2019 4
2020 1
2021 4
2022 1
2023 4
Total 223
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Clemente J. Lopez-Bote publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Clemente J. Lopez-Bote sits on this spectrum.

No. of scientists
25 50 75 100
Bar chart with 84 bars. Horizontal axis: publications, 29–33 to 442+. Vertical axis: number of scientists, 0 to 109. Most scientists, 109, have 119–123 publications. The last bar groups every scientist with 442 publications or more. The highlighted bar, 149–153 publications, is where this scientist sits. 29–33 publications: 1 scientist 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29–33 publications 442+

This scientist: 153 publications — 58th percentile

58% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

View publications distribution as a table
Number of Animal Science and Veterinary scientists by publication count, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
Publications Scientists This scientist
29–33 1
34–38 6
39–43 17
44–48 23
49–53 28
54–58 44
59–63 66
64–68 75
69–73 71
74–78 85
79–83 108
84–88 105
89–93 84
94–98 103
99–103 97
104–108 95
109–113 89
114–118 88
119–123 109
124–128 93
129–133 89
134–138 95
139–143 92
144–148 80
149–153 75 153
154–158 74
159–163 67
164–168 53
169–173 62
174–178 63
179–183 50
184–188 55
189–193 50
194–198 27
199–203 44
204–208 31
209–213 28
214–218 38
219–223 33
224–228 36
229–233 29
234–238 35
239–243 23
244–248 24
249–253 29
254–258 28
259–263 21
264–268 25
269–273 11
274–278 18
279–283 13
284–288 18
289–293 10
294–298 12
299–303 11
304–308 15
309–313 14
314–318 14
319–323 8
324–328 8
329–333 13
334–338 14
339–343 13
344–348 10
349–353 11
354–358 5
359–363 8
364–368 8
369–373 6
374–378 7
379–383 8
384–388 3
389–393 4
394–398 5
399–403 8
404–408 5
409–413 4
414–418 3
419–423 8
424–428 5
429–433 3
434–438 5
439–441 5
442+ 99
Download as CSV

Clemente J. Lopez-Bote D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Clemente J. Lopez-Bote sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 58 bars. Horizontal axis: D-Index, 20 to 77+. Vertical axis: number of scientists, 0 to 158. Most scientists, 158, have 31 D-Index. The last bar groups every scientist with 77 D-Index or more. The highlighted bar, 44 D-Index, is where this scientist sits. 20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 44 D-Index — 73rd percentile

73% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

View D-Index distribution as a table
Number of Animal Science and Veterinary scientists by D-index, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
D-Index Scientists This scientist
20 5
21 22
22 31
23 44
24 53
25 66
26 80
27 101
28 106
29 116
30 154
31 158
32 143
33 137
34 126
35 134
36 112
37 115
38 105
39 111
40 107
41 87
42 74
43 62
44 61 44
45 41
46 51
47 43
48 28
49 47
50 40
51 34
52 33
53 43
54 16
55 32
56 21
57 18
58 28
59 33
60 17
61 21
62 18
63 21
64 9
65 20
66 11
67 16
68 12
69 17
70 13
71 15
72 11
73 11
74 14
75 5
76 6
77+ 100
Download as CSV

Overview

What is he best known for?

The fields of study he is best known for:

  • Food science
  • Biochemistry
  • Enzyme

His main research concerns Food science, Fatty acid, Biochemistry, Animal science and Lipid oxidation. In general Food science, his work in Sunflower oil is often linked to Engineering linking many areas of study. His study looks at the relationship between Fatty acid and topics such as Linseed oil, which overlap with Vegetable oil.

His Lipolysis, Glucuronide and Metabolite study in the realm of Biochemistry interacts with subjects such as Urolithin. His Animal science research is multidisciplinary, incorporating perspectives in Internal medicine, Acorn and Endocrinology. The various areas that he examines in his Lipid oxidation study include Lipid peroxidation, Thiobarbituric acid, Tocopherol and Tocopheryl acetate.

His most cited work include:

  • Sustained utilization of the Iberian pig breed (246 citations)
  • Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans. (232 citations)
  • Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meat (212 citations)

What are the main themes of his work throughout his whole career to date?

His primary scientific interests are in Food science, Animal science, Fatty acid, Biochemistry and Endocrinology. His Food science research incorporates elements of Tocopherol, Lipid oxidation, Antioxidant and Vitamin E. His Animal science research integrates issues from Feed conversion ratio and Fatty acid composition.

The concepts of his Fatty acid study are interwoven with issues in Adipose tissue and Linseed oil. His research is interdisciplinary, bridging the disciplines of Fish oil and Biochemistry. His Endocrinology research is multidisciplinary, incorporating elements of Internal medicine, Dietary vitamin and Gene expression.

He most often published in these fields:

  • Food science (40.00%)
  • Animal science (33.33%)
  • Fatty acid (27.14%)

What were the highlights of his more recent work (between 2013-2021)?

  • Food science (40.00%)
  • Intramuscular fat (18.57%)
  • Internal medicine (23.33%)

In recent papers he was focusing on the following fields of study:

His primary areas of investigation include Food science, Intramuscular fat, Internal medicine, Endocrinology and Animal science. His Food science study integrates concerns from other disciplines, such as Selenium, Subcutaneous fat, Polyunsaturated fatty acid and Vitamin E. Polyunsaturated fatty acid is a primary field of his research addressed under Fatty acid.

The Intramuscular fat study combines topics in areas such as Longissimus Thoracis, Chromatography, Extraction, Analytical chemistry and Large white. His research integrates issues of Prenatal Programming, Pregnancy, Gene expression, Tocopherol and Dietary vitamin in his study of Internal medicine. His Animal science research is multidisciplinary, relying on both Feed conversion ratio and Linoleic acid.

Between 2013 and 2021, his most popular works were:

  • A laboratory efficient method for intramuscular fat analysis. (47 citations)
  • Comparative Analysis of Muscle Transcriptome between Pig Genotypes Identifies Genes and Regulatory Mechanisms Associated to Growth, Fatness and Metabolism. (44 citations)
  • Longissimus dorsi transcriptome analysis of purebred and crossbred Iberian pigs differing in muscle characteristics (43 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Biochemistry
  • Food science

Clemente J. Lopez-Bote focuses on Gene expression, Internal medicine, Endocrinology, Intramuscular fat and Food science. His studies deal with areas such as Adipose tissue and Lipid metabolism as well as Gene expression. His Internal medicine study incorporates themes from Offspring, Pregnancy, In vivo and Polyunsaturated fatty acid.

Clemente J. Lopez-Bote does research in Food science, focusing on Dry cured specifically. His Lipogenesis research includes elements of Fatty acid synthase and Fatty acid. His work deals with themes such as Distribution and Saturated fat, which intersect with Fatty acid.

Best Publications

  • Sustained utilization of the Iberian pig breed

    C.J. Lopez-Bote

  • Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans.

    Juan Carlos Espín;Rocío González-Barrio;Begoña Cerdá;Clemente López-Bote

  • Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meat

    C J Lopez-Bote;J I Gray;E A Gomaa;C J Flegal;C J Flegal

  • Volatile components of dry cured Iberian ham

    C. Garcia;J.J. Berdagué;T. Antequera;C. López-Bote

  • Abdominal Fat Deposition and Fatty Acid Synthesis Are Lower and β-Oxidation Is Higher in Broiler Chickens Fed Diets Containing Unsaturated Rather than Saturated Fat

    Manuel Sanz;Clemente J. Lopez-Bote;David Menoyo;Jose M. Bautista

  • Phenolic compounds and fatty acids from acorns (Quercus spp.), the main dietary constituent of free-ranged Iberian pigs.

    Emma Cantos;Juan Carlos Espin;Clemente Lopez-Bote;Lorenzo De La Hoz

  • Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig.

    Ramón Cava;Jorge Ruiz;Clemente López-Bote;Lourdes Martín

  • Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils.

    D. Menoyo;M. S. Izquierdo;L. Robaina;R. Ginés

  • Lipid oxidative changes in the processing of Iberian pig hams

    T. Antequera;C.J. López-Bote;J.J. Córdoba;C. García

  • Hydrolysis and maillard reactions during ripening of iberian ham

    J. Ventanas;J. J. Córdoba;T. Antequera;C. Garcia

  • Polycyclic aromatic hydrocarbons in smoked food products and commercial liquid smoke flavourings.

    Gomaa Ea;Gray Ji;Rabie S;Lopez-Bote C

  • Antioxidants in muscle foods

    Eric Decker;Cameron Faustman

  • The metabolic use of energy from dietary fat in broilers is affected by fatty acid saturation.

    M. Sanz;A. Flores;C.J. Lopez-Bote

  • Growth, digestibility and fatty acid utilization in large Atlantic salmon (Salmo salar) fed varying levels of n-3 and saturated fatty acids

    David Menoyo;Clemente J. Lopez-Bote;José M. Bautista;Alex Obach

  • Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat.

    A.I. Rey;A. Daza;C. López-Carrasco;C.J. López-Bote

  • Economic implications of improved color stability in beef.

    G. C. Smith;K. E. Belk;J. N. Sofos;J. D. Tatum

  • Dietary Vegetable Oils and α-Tocopherol Reduce Lipid Oxidation in Rabbit Muscle

    Clemente J. Lopez-Bote;Ana I. Rey;Manuel Sanz;J. Ian Gray

  • Short-term modulation of lipogenesis by macronutrients in rainbow trout (Oncorhynchus mykiss) hepatocytes.

    M J Alvarez;A Díez;C López-Bote;M Gallego

  • Higher lipid accumulation in broilers fed on saturated fats than in those fed on unsaturated fats

    Sanz M;Flores A;De Ayala Pp;Lopez-Bote Cj

  • Effect of free-range feeding on n−3 fatty acid and α-tocopherol content and oxidative stability of eggs

    C.J Lopez-Bote;R Sanz Arias;A.I Rey;A Castaño

Frequent Co-Authors

Antonio Gonzalez-Bulnes
Antonio Gonzalez-Bulnes Complutense University of Madrid
Cameron Faustman
Cameron Faustman University of Connecticut
Jorge Ruiz
Jorge Ruiz University of Extremadura
Juan A. Ordóñez
Juan A. Ordóñez Complutense University of Madrid
Gonzalo González Mateos
Gonzalo González Mateos Technical University of Madrid
Joseph P. Kerry
Joseph P. Kerry University College Cork
Patrick A. Morrissey
Patrick A. Morrissey University College Cork
Fidel Toldrá
Fidel Toldrá Spanish National Research Council
María I. Cambero
María I. Cambero Complutense University of Madrid
Geneviève Corraze
Geneviève Corraze University of Pau and the Adour Region

External Links

Personal website of Clemente J. Lopez-Bote

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Best Scientists Citing Clemente J. Lopez-Bote

Jorge Ruiz

Jorge Ruiz

University of Extremadura

Publications: 57

Mario Estévez

Mario Estévez

University of Extremadura

Publications: 42

José M. Lorenzo

José M. Lorenzo

Universidade de Vigo

Publications: 38

Juan Carlos Espín

Juan Carlos Espín

Spanish National Research Council

Publications: 37

Francisco A. Tomás-Barberán

Francisco A. Tomás-Barberán

Spanish National Research Council

Publications: 36

Antonio Gonzalez-Bulnes

Antonio Gonzalez-Bulnes

Complutense University of Madrid

Publications: 36

Douglas R. Tocher

Douglas R. Tocher

Shantou University

Publications: 33

Sonia Ventanas

Sonia Ventanas

University of Extremadura

Publications: 29

Fidel Toldrá

Fidel Toldrá

Spanish National Research Council

Publications: 25

Giovanni M. Turchini

Giovanni M. Turchini

Deakin University

Publications: 23

Stéphane Panserat

Stéphane Panserat

University of Pau and the Adour Region

Publications: 23

Surendranath P. Suman

Surendranath P. Suman

University of Kentucky

Publications: 21

Geneviève Corraze

Geneviève Corraze

University of Pau and the Adour Region

Publications: 21

Aires Oliva-Teles

Aires Oliva-Teles

University of Porto

Publications: 20

Joseph P. Kerry

Joseph P. Kerry

University College Cork

Publications: 20

Juan A. Ordóñez

Juan A. Ordóñez

Complutense University of Madrid

Publications: 20

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