Francisco A. Tomás-Barberán

Research.com Recognitions

• 2026 - Research.com Biology and Biochemistry in Spain Leader Award
• 2025 - Research.com Biology and Biochemistry in Spain Leader Award
• 2023 - Research.com Biology and Biochemistry in Spain Leader Award
• 2022 - Research.com Biology and Biochemistry in Spain Leader Award

Overview

Best Publications

• ANTIOXIDANT ACTIVITY OF POMEGRANATE JUICE AND ITS RELATIONSHIP WITH PHENOLIC COMPOSITION AND PROCESSING

  María I. Gil;Francisco A. Tomás-Barberán;Betty Hess-Pierce;Deirdre M. Holcroft

  3307
  Citations

• Flavonoids in Food and Their Health Benefits

  Yao Lh;Jiang Ym;Shi J;Tomás-Barberán Fa

  2133
  Citations

• Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables

  Francisco A Tomás-Barberán;Juan Carlos Espín

  1642
  Citations

• Interaction between Phenolics and Gut Microbiota: Role in Human Health

  María V. Selma;Juan C. Espín;Francisco A. Tomás-Barberán

  1350
  Citations

• Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California.

  María I Gil;Francisco A Tomás-Barberán;Betty Hess-Pierce;Adel A Kader

  1229
  Citations

• The effects of polyphenols and other bioactives on human health

  César G. Fraga;Kevin D. Croft;David O. Kennedy;Francisco A. Tomás-Barberán

  1033
  Citations

• Nutraceuticals: facts and fiction.

  Juan Carlos Espín;María Teresa García-Conesa;Francisco A. Tomás-Barberán

  1012
  Citations

• HPLC-DAD-ESIMS Analysis of phenolic compounds in nectarines, peaches, and plums

  Francisco A. Tomas-Barberan;Maria I. Gil;Paedar Cremin;Andrew L. Waterhouse

  890
  Citations

• Characterization and Quantitation of Antioxidant Constituents of Sweet Pepper (Capsicum annuum L.)

  Alicia Marin;Federico Ferreres;Francisco A. Tomas-Barberan;Maria I. Gil

  780
  Citations

• Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion

  M.-J. Bermúdez-Soto;F.-A. Tomás-Barberán;M.-T. García-Conesa

  636
  Citations

• Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole.

  Rafael Llorach;Ascensión Martínez-Sánchez;Francisco A. Tomás-Barberán;María I. Gil

  629
  Citations

• Effect of postharvest storage and processing on the antioxidant constituents (flavonoids and vitamin C) of fresh-cut spinach.

  María I. Gil;Federico Ferreres;Francisco A. Tomás-Barberán

  557
  Citations

• Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism

  Mar Larrosa;Antonio González-Sarrías;María J. Yáñez-Gascón;María V. Selma

  556
  Citations

• Biological significance of urolithins, the gut microbial ellagic Acid-derived metabolites: the evidence so far.

  Juan Carlos Espín;Mar Larrosa;María Teresa García-Conesa;Francisco Tomás-Barberán

  535
  Citations

• The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway.

  Mar Larrosa;Francisco A. Tomás-Barberán;Juan Carlos Espín

  533
  Citations

• The gut microbiota: A key factor in the therapeutic effects of (poly)phenols

  Juan Carlos Espín;Antonio González-Sarrías;Francisco A. Tomás-Barberán

  526
  Citations

• Flavanones, chalcones and dihydrochalcones – nature, occurrence and dietary burden

  Francisco A Tomás-Barberán;Michael N Clifford

  525
  Citations

• Resveratrol and clinical trials: the crossroad from in vitro studies to human evidence.

  Joao Tomé-Carneiro;Mar Larrosa;Antonio González-Sarrías;Francisco A. Tomás-Barberán

  506
  Citations

• HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys

  Francisco A Tomás-Barberán;Isabel Martos;Federico Ferreres;Branka S Radovic

  488
  Citations

• Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS.

  Emma Cantos;Juan Carlos Espin;Francisco A. Tomas-Barberan

  485
  Citations