What is he best known for?
The fields of study he is best known for:
- Enzyme
- Botany
- Biochemistry
His main research concerns Food science, Botany, Ellagic acid, Polyphenol and Biochemistry.
His Food science research includes themes of Quercetin, Antioxidant, Flavonoid, ABTS and Postharvest.
His research integrates issues of Proanthocyanidin, Flavonols and Horticulture in his study of Botany.
Francisco A. Tomás-Barberán studies Urolithin B which is a part of Ellagic acid.
The study incorporates disciplines such as Gut flora, Digestion, Bioavailability and Insulin resistance in addition to Polyphenol.
His Biochemistry study focuses on Metabolite in particular.
His most cited work include:
- ANTIOXIDANT ACTIVITY OF POMEGRANATE JUICE AND ITS RELATIONSHIP WITH PHENOLIC COMPOSITION AND PROCESSING (1643 citations)
- Flavonoids in Food and Their Health Benefits (956 citations)
- Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables (844 citations)
What are the main themes of his work throughout his whole career to date?
His primary scientific interests are in Food science, Botany, Biochemistry, Flavonoid and Polyphenol.
His Food science study incorporates themes from Bioavailability, Antioxidant, Gut flora and Proanthocyanidin.
His research in Botany intersects with topics in Flavonols and Horticulture.
The Flavonoid study combines topics in areas such as Phenols, Chromatography, Glycoside and Quercetin.
Francisco A. Tomás-Barberán is studying Ellagic acid, which is a component of Polyphenol.
The concepts of his Ellagic acid study are interwoven with issues in Ellagitannin, In vivo and Pharmacology.
He most often published in these fields:
- Food science (35.88%)
- Botany (25.45%)
- Biochemistry (20.10%)
What were the highlights of his more recent work (between 2014-2021)?
- Food science (35.88%)
- Polyphenol (21.12%)
- Ellagic acid (18.07%)
In recent papers he was focusing on the following fields of study:
The scientist’s investigation covers issues in Food science, Polyphenol, Ellagic acid, Gut flora and Urolithin.
His Food science research integrates issues from Bioavailability, Urine, Antioxidant and Metabolomics.
His Polyphenol study is associated with Biochemistry.
His Ellagic acid research incorporates elements of Cancer research, Ellagitannin, Gallic acid, Colorectal cancer and Pharmacology.
His studies in Gut flora integrate themes in fields like Equol and Metabolism.
His work in Browning addresses subjects such as Botany, which are connected to disciplines such as Metabolome.
Between 2014 and 2021, his most popular works were:
- The gut microbiota: A key factor in the therapeutic effects of (poly)phenols (227 citations)
- The effects of polyphenols and other bioactives on human health (185 citations)
- Urolithins, the rescue of "old" metabolites to understand a "new" concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status. (172 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Botany
- Biochemistry
Francisco A. Tomás-Barberán mainly investigates Ellagic acid, Polyphenol, Urolithin, Gut flora and Biochemistry.
Many of his research projects under Polyphenol are closely connected to Variety with Variety, tying the diverse disciplines of science together.
His research in Urolithin intersects with topics in Metabolite, Internal medicine, Obesity, Urolithin B and Pharmacology.
The concepts of his Gut flora study are interwoven with issues in Whole food, Food science and Physiology.
His Food science research integrates issues from Quercetin, Diabetes mellitus, Insulin resistance, Flavonoid and Resveratrol.
The Biochemistry study combines topics in areas such as Human plasma and Metabolic syndrome.
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