Reinhold Carle is affiliated with the University of Hohenheim in Germany. Their research primarily spans the fields of Agricultural and Biological Sciences, Medicine, and Biochemistry, Genetics and Molecular Biology.
The subfields of study where Carle's work is concentrated include Plant Science, Molecular Biology, Biochemistry, Biotechnology, and Food Science. This multidisciplinary approach underpins their investigation into various biochemical and food-related topics.
Major research themes covered by Carle include:
Their publication record highlights papers that address issues related to food sustainability, food chemistry, and oral microbiology. Notable recent papers include:
Carle has frequently published in specific journals, indicating a sustained engagement with particular research communities. These publication venues include:
Collaboration is an evident aspect of Carle's research activity. Common coauthors include:
A Schieber;F.C Stintzing;R Carle
Florian C Stintzing;Reinhold Carle
Ulrike A. Fischer;Reinhold Carle;Dietmar R. Kammerer
Dietmar Kammerer;Achim Claus;Reinhold Carle;Andreas Schieber
Andreas Schieber;Petra Keller;Reinhold Carle
Katrin Schütz;Reinhold Carle;Andreas Schieber
Florian C Stintzing;Kirsten M Herbach;Markus R Mosshammer;Reinhold Carle
Kirsten M. Herbach;Florian C. Stintzing;Reinhold Carle
Florian C. Stintzing;Reinhold Carle
Jan U. Porep;Dietmar R. Kammerer;Reinhold Carle;Reinhold Carle
Florian C. Stintzing;Angela S. Stintzing;Reinhold Carle;Balz Frei
Thorsten Maier;Andreas Schieber;Andreas Schieber;Dietmar R. Kammerer;Reinhold Carle
Nicolai Berardini;Matthias Knödler;Andreas Schieber;Reinhold Carle
Nicolai Berardini;Ramona Fezer;Jürgen Conrad;Uwe Beifuss
Eva Sadilova;Reinhold Carle;Florian C. Stintzing
Florian C. Stintzing;Andreas Schieber;Reinhold Carle
Florian C. Stintzing;Andreas Schieber;Reinhold Carle
E. Sadilova;F. C. Stintzing;R. Carle
Andreas Schieber;Petra Hilt;Petra Streker;Hans-Ulrich Endreß
Florian C Stintzing;Andreas Schieber;Reinhold Carle
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