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Reinhold Carle
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Biology and Biochemistry
Germany
2026
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Chemistry
Germany
2026

D-Index & Metrics

Biology and Biochemistry

D-Index
109
Citations
41553
World Ranking
1010
National Ranking
69

Chemistry

D-Index
105
Citations
37671
World Ranking
1014
National Ranking
75

Reinhold Carle publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Reinhold Carle sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 455 publications — 93rd percentile

93% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Reinhold Carle D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Reinhold Carle sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 109 D-Index — 95th percentile

95% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Biology and Biochemistry in Germany Leader Award
  • 2026 - Research.com Chemistry in Germany Leader Award
  • 2025 - Research.com Biology and Biochemistry in Germany Leader Award
  • 2025 - Research.com Chemistry in Germany Leader Award
  • 2022 - Research.com Chemistry in Germany Leader Award

Overview

Reinhold Carle is affiliated with the University of Hohenheim in Germany. Their research primarily spans the fields of Agricultural and Biological Sciences, Medicine, and Biochemistry, Genetics and Molecular Biology.

The subfields of study where Carle's work is concentrated include Plant Science, Molecular Biology, Biochemistry, Biotechnology, and Food Science. This multidisciplinary approach underpins their investigation into various biochemical and food-related topics.

Major research themes covered by Carle include:

  • Antioxidant Activity and Oxidative Stress
  • Pineapple and bromelain studies
  • Nanocomposite Films for Food Packaging
  • Microbial Inactivation Methods
  • Plant biochemistry and biosynthesis
  • Phytochemicals and Antioxidant Activities
  • Oral microbiology and periodontitis research

Their publication record highlights papers that address issues related to food sustainability, food chemistry, and oral microbiology. Notable recent papers include:

  • "Assessing the sustainability of natural and artificial food colorants" (2020) in Journal of Cleaner Production
  • "Effect of Pulsed Light Treatment on Natural Microbiota, Enzyme Activity, and Phytochemical Composition of Pineapple (Ananas comosus [L.] Merr.) juice" (2020) in Food and Bioprocess Technology
  • "Coffee (Coffea arabica L.) by-Products as a Source of Carotenoids and Phenolic Compounds-Evaluation of Varieties With Different Peel Color" (2020) in Frontiers in Sustainable Food Systems
  • "Nitrate-rich diet alters the composition of the oral microbiota in periodontal recall patients" (2021) in Journal of Periodontology
  • "(Poly)phenols, Carotenoids, and Tocochromanols in Corn (Zea mays L.) Kernels As Affected by Phosphate Fertilization and Sowing Time" (2020) in Journal of Agricultural and Food Chemistry

Carle has frequently published in specific journals, indicating a sustained engagement with particular research communities. These publication venues include:

  • Food and Bioprocess Technology
  • Journal of Agricultural and Food Chemistry
  • Food Chemistry
  • Journal of Food Composition and Analysis
  • European Food Research and Technology

Collaboration is an evident aspect of Carle's research activity. Common coauthors include:

  • Christof B. Steingass
  • Ralf M. Schweiggert
  • Jan Frank
  • Kathrin Vollmer
  • Víctor M. Jiménez

Best Publications

  • By-products of plant food processing as a source of functional compounds — recent developments

    A Schieber;F.C Stintzing;R Carle

  • Functional properties of anthocyanins and betalains in plants, food, and in human nutrition

    Florian C Stintzing;Reinhold Carle

  • Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD-ESI/MS(n).

    Ulrike A. Fischer;Reinhold Carle;Dietmar R. Kammerer

  • Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS.

    Dietmar Kammerer;Achim Claus;Reinhold Carle;Andreas Schieber

  • Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography.

    Andreas Schieber;Petra Keller;Reinhold Carle

  • Taraxacum--a review on its phytochemical and pharmacological profile.

    Katrin Schütz;Reinhold Carle;Andreas Schieber

  • Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones.

    Florian C Stintzing;Kirsten M Herbach;Markus R Mosshammer;Reinhold Carle

  • Betalain stability and degradation--structural and chromatic aspects

    Kirsten M. Herbach;Florian C. Stintzing;Reinhold Carle

  • Cactus stems (Opuntia spp.): A review on their chemistry, technology, and uses

    Florian C. Stintzing;Reinhold Carle

  • On-line application of near infrared (NIR) spectroscopy in food production

    Jan U. Porep;Dietmar R. Kammerer;Reinhold Carle;Reinhold Carle

  • Color and Antioxidant Properties of Cyanidin-Based Anthocyanin Pigments

    Florian C. Stintzing;Angela S. Stintzing;Reinhold Carle;Balz Frei

  • Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants

    Thorsten Maier;Andreas Schieber;Andreas Schieber;Dietmar R. Kammerer;Reinhold Carle

  • Utilization of mango peels as a source of pectin and polyphenolics

    Nicolai Berardini;Matthias Knödler;Andreas Schieber;Reinhold Carle

  • Screening of Mango (Mangifera indica L.) Cultivars for Their Contents of Flavonol O- and Xanthone C-Glycosides, Anthocyanins, and Pectin

    Nicolai Berardini;Ramona Fezer;Jürgen Conrad;Uwe Beifuss

  • Thermal degradation of anthocyanins and its impact on color and in vitro antioxidant capacity.

    Eva Sadilova;Reinhold Carle;Florian C. Stintzing

  • Evaluation of colour properties and chemical quality parameters of cactus juices

    Florian C. Stintzing;Andreas Schieber;Reinhold Carle

  • Phytochemical and nutritional significance of cactus pear

    Florian C. Stintzing;Andreas Schieber;Reinhold Carle

  • Thermal Degradation of Acylated and Nonacylated Anthocyanins

    E. Sadilova;F. C. Stintzing;R. Carle

  • A new process for the combined recovery of pectin and phenolic compounds from apple pomace

    Andreas Schieber;Petra Hilt;Petra Streker;Hans-Ulrich Endreß

  • Betacyanins in fruits from red-purple pitaya, Hylocereus polyrhizus (Weber) Britton & Rose

    Florian C Stintzing;Andreas Schieber;Reinhold Carle

Frequent Co-Authors

Andreas Schieber
Andreas Schieber University of Bonn
Dietmar R. Kammerer
Dietmar R. Kammerer University of Hohenheim
Jürgen Conrad
Jürgen Conrad University of Hohenheim
Uwe Beifuss
Uwe Beifuss University of Hohenheim
Herbert Schmidt
Herbert Schmidt University of Hohenheim
Tobias Würschum
Tobias Würschum University of Hohenheim
C. Friedrich H. Longin
C. Friedrich H. Longin University of Hohenheim
Walter P. Hammes
Walter P. Hammes University of Hohenheim
Gaetano Pandino
Gaetano Pandino University of Catania
Sara Lombardo
Sara Lombardo University of Catania

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Eugène Vorobiev

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Olga Martín-Belloso

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