World's Best Scientists 2026 revealed!
Gaetano Pandino

Gaetano Pandino

D-Index & Metrics

Plant Science and Agronomy

D-Index
39
Citations
3360
World Ranking
4258
National Ranking
152

Gaetano Pandino publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Gaetano Pandino sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 90 publications — 18th percentile

18% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Gaetano Pandino D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Gaetano Pandino sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 39 D-Index — 38th percentile

38% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Best Publications

  • Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori]

    Sara Lombardo;Gaetano Pandino;Giovanni Mauromicale;Matthias Knödler

  • Profile of polyphenols and phenolic acids in bracts and receptacles of globe artichoke (Cynara cardunculus var. scolymus) germplasm

    G. Pandino;G. Pandino;S. Lombardo;G. Mauromicale;G. Williamson

  • Tuber yield, water and fertilizer productivity in early potato as affected by a combination of irrigation and fertilization

    Anita Ierna;Gaetano Pandino;Sara Lombardo;Giovanni Mauromicale

  • Phenolic acids and flavonoids in leaf and floral stem of cultivated and wild Cynara cardunculus L. genotypes

    Gaetano Pandino;Gaetano Pandino;Sara Lombardo;Giovanni Mauromicale;Gary Williamson

  • Caffeoylquinic Acids and Flavonoids in the Immature Inflorescence of Globe Artichoke, Wild Cardoon, and Cultivated Cardoon

    Gaetano Pandino;Fraser L. Courts;Sara Lombardo;Giovanni Mauromicale

  • Globe artichoke leaves and floral stems as a source of bioactive compounds

    Gaetano Pandino;Sara Lombardo;Giovanni Mauromicale

  • Variation of polyphenols in a germplasm collection of globe artichoke

    Sara Lombardo;Gaetano Pandino;Anita Ierna;Giovanni Mauromicale

  • Mineral profile in globe artichoke as affected by genotype, head part and environment.

    Gaetano Pandino;Sara Lombardo;Giovanni Mauromicale

  • Chemical and morphological characteristics of new clones and commercial varieties of globe artichoke (Cynara cardunculus var. scolymus).

    Gaetano Pandino;Sara Lombardo;Giovanni Mauromicale

  • Nutritional and sensory characteristics of “early” potato cultivars under organic and conventional cultivation systems

    Sara Lombardo;Gaetano Pandino;Giovanni Mauromicale

  • Polyphenol profile and content in wild and cultivated Cynara cardunculus L.

    Gaetano Pandino;Sara Lombardo;Gary Williamson;Giovanni Mauromicale

  • Antimicrobial activity of cultivated cardoon (Cynara cardunculus L. var. altilis DC.) leaf extracts against bacterial species of agricultural and food interest

    Aurelio Scavo;Gaetano Pandino;Cristina Restuccia;Lucia Parafati

  • The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato

    Valeria Rizzo;Luana Amoroso;Fabio Licciardello;Agata Mazzaglia

  • Variation of Phenolic Content in Globe Artichoke in Relation to Biological, Technical and Environmental Factors

    Sara Lombardo;Gaetano Pandino;Rosario Mauro;Giovanni Mauromicale

  • Leaf extracts of cultivated cardoon as potential bioherbicide

    Aurelio Scavo;Gaetano Pandino;Alessia Restuccia;Giovanni Mauromicale

  • Allelopathy in Durum Wheat Landraces as Affected by Genotype and Plant Part

    Unknown

  • Variation in polyphenol profile and head morphology among clones of globe artichoke selected from a landrace

    Gaetano Pandino;Sara Lombardo;Rosario Paolo Mauro;Giovanni Mauromicale

  • Choice of time of harvest influences the polyphenol profile of globe artichoke

    Gaetano Pandino;Sara Lombardo;Antonino Lo Monaco;Giovanni Mauromicale

  • The influence of pre-harvest factors on the quality of globe artichoke

    Sara Lombardo;Gaetano Pandino;Giovanni Mauromicale

  • The influence of growing environment on the antioxidant and mineral content of “early” crop potato

    Sara Lombardo;Gaetano Pandino;Giovanni Mauromicale

  • Allelopathic effects of Cynara cardunculus L. leaf aqueous extracts on seed germination of some Mediterranean weed species

    Aurelio Scavo;Alessia Restuccia;Gaetano Pandino;Andrea Onofri

  • The effect on tuber quality of an organic versus a conventional cultivation system in the early crop potato

    Sara Lombardo;Gaetano Pandino;Giovanni Mauromicale

Frequent Co-Authors

Giovanni Mauromicale
Giovanni Mauromicale University of Catania
Sara Lombardo
Sara Lombardo University of Catania
Gary Williamson
Gary Williamson Monash University
Andreas Schieber
Andreas Schieber University of Bonn
Reinhold Carle
Reinhold Carle University of Hohenheim
Laura Gasco
Laura Gasco University of Turin
Guido Flamini
Guido Flamini University of Pisa
Sergio Lanteri
Sergio Lanteri University of Turin
Pier Giorgio Peiretti
Pier Giorgio Peiretti National Research Council (CNR)
Stefano La Malfa
Stefano La Malfa University of Catania

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