Wujun Ma

Overview

Best Publications

• Molecular discrimination of Bx7 alleles demonstrates that a highly expressed high-molecular-weight glutenin allele has a major impact on wheat flour dough strength

  B. J. Butow;W. Ma;K. R. Gale;G. B. Cornish

  213
  Citations

• Y-type gene specific markers for enhanced discrimination of high-molecular weight glutenin alleles at the Glu-B1 locus in hexaploid wheat

  Z.S. Lei;Z.S. Lei;K.R. Gale;Z.H. He;C. Gianibelli

  180
  Citations

• Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat

  Li Liu;Tatsuya M. Ikeda;Gerard Branlard;Roberto J. Peña

  160
  Citations

• Comparative proteomic analysis of grain development in two spring wheat varieties under drought stress

  P. Ge;C. Ma;S. Wang;L. Gao

  152
  Citations

• Proteome analysis of wheat leaf under salt stress by two-dimensional difference gel electrophoresis (2D-DIGE).

  L. Gao;X. Yan;X. Li;G. Guo

  148
  Citations

• Genetic characterisation of dough rheological properties in a wheat doubled haploid population: Additive genetic effects and epistatic interactions

  W. Ma;W. Ma;R. Appels;F. Bekes;O. Larroque

  145
  Citations

• Characterization and Comparative Analysis of Wheat High Molecular Weight Glutenin Subunits by SDS-PAGE, RP-HPLC, HPCE, and MALDI-TOF-MS

  Liyan Gao;Wujun Ma;Jing Chen;Ke Wang

  144
  Citations

• Gamma-S crystallin gene (CRYGS) mutation causes dominant progressive cortical cataract in humans

  H Sun;Z Ma;Y Li;B Liu

  143
  Citations

• Genome mapping of seed-borne allergens and immunoresponsive proteins in wheat

  Angéla Juhász;Angéla Juhász;Tatiana Belova;Chris G. Florides;Csaba Maulis

  133
  Citations

• Comparative proteomic analysis of salt response proteins in seedling roots of two wheat varieties.

  Guangfang Guo;Pei Ge;Chaoying Ma;Xiaohui Li

  130
  Citations

• Proteome and Phosphoproteome Characterization Reveals New Response and Defense Mechanisms of Brachypodium distachyon Leaves under Salt Stress

  Dong-Wen Lv;Saminathan Subburaj;Min Cao;Xing Yan

  125
  Citations

• Application of CRISPR/Cas9 in Crop Quality Improvement

  Qier Liu;Fan Yang;Jingjuan Zhang;Hang Liu

  125
  Citations

• Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties

  Gulay Mann;Simon Diffey;Brian R Cullis;Fermin Azanza

  108
  Citations

• Mutation of SAD2, an importin β-domain protein in Arabidopsis, alters abscisic acid sensitivity

  Paul E. Verslues;Yan Guo;Chun-Hai Dong;Wujun Ma

  106
  Citations

• Comparative physiological, ultrastructural and proteomic analyses reveal sexual differences in the responses of Populus cathayana under drought stress.

  Sheng Zhang;Fugui Chen;Shuming Peng;Wujun Ma

  103
  Citations

• Wheat quality related differential expressions of albumins and globulins revealed by two-dimensional difference gel electrophoresis (2-D DIGE).

  Liyan Gao;Aili Wang;Aili Wang;Xiaohui Li;Kun Dong

  98
  Citations

• A MALDI-TOF based analysis of high molecular weight glutenin subunits for wheat breeding

  Li Liu;Li Liu;Aili Wang;Aili Wang;Rudi Appels;Junhong Ma

  94
  Citations

• Wheat drought-responsive grain proteome analysis by linear and nonlinear 2-DE and MALDI-TOF mass spectrometry

  Shan-Shan Jiang;Xiao-Na Liang;Xin Li;Shun-Li Wang

  90
  Citations

• iTRAQ‐based quantitative proteomic analysis reveals new metabolic pathways of wheat seedling growth under hydrogen peroxide stress

  Pei Ge;Pengchao Hao;Min Cao;Guangfang Guo

  70
  Citations

• Wheat flour protein content and water absorption analysis in a doubled haploid population

  Wujun Ma;Wujun Ma;Mark W. Sutherland;Stephen Kammholz;Phillip Banks

  69
  Citations