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Wujun Ma

D-Index & Metrics

Biology and Biochemistry

D-Index
50
Citations
7646
World Ranking
17745
National Ranking
505

Wujun Ma publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Wujun Ma sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 224 publications — 59th percentile

59% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Wujun Ma D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Wujun Ma sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 50 D-Index — 11th percentile

11% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Wujun Ma is affiliated with Murdoch University in Australia and specializes in the field of Agricultural and Biological Sciences, with a significant focus on plant science and crop improvement. Their research contributions span multiple subfields including Plant Science, Agronomy and Crop Science, Genetics, Molecular Biology, and Nutrition and Dietetics.

Their work primarily addresses key topics within plant genetics and crop science, specifically:

  • Wheat and Barley Genetics and Pathology
  • Genetic Mapping and Diversity in Plants and Animals
  • Genetics and Plant Breeding
  • Plant Nutrient Uptake and Metabolism
  • Plant Stress Responses and Tolerance
  • Crop Yield and Soil Fertility
  • Plant Molecular Biology Research

Wujun Ma has published extensively in well-known scientific venues, frequently contributing to:

  • International Journal of Molecular Sciences
  • Frontiers in Plant Science
  • The Crop Journal
  • arXiv (Cornell University)
  • Plants

Recent published papers include:

  • Application of CRISPR/Cas9 in Crop Quality Improvement, 2021, International Journal of Molecular Sciences
  • Wheat Genomic Study for Genetic Improvement of Traits in China, 2022, Science China Life Sciences
  • Advances in the Functional Study of Glutamine Synthetase in Plant Abiotic Stress Tolerance Response, 2022, The Crop Journal
  • Wheat Leaf Senescence and Its Regulatory Gene Network, 2021, The Crop Journal
  • Impact and Mechanism of Sulphur-Deficiency on Modern Wheat Farming Nitrogen-Related Sustainability and Gliadin Content, 2021, Communications Biology

Collaboration is an important aspect of Wujun Ma's research. Frequent coauthors include:

  • Shahidul Islam
  • Jingjuan Zhang
  • Jianbin Zeng
  • Yun Zhao
  • Dengan Xu

Best Publications

  • Molecular discrimination of Bx7 alleles demonstrates that a highly expressed high-molecular-weight glutenin allele has a major impact on wheat flour dough strength

    B. J. Butow;W. Ma;K. R. Gale;G. B. Cornish

  • Y-type gene specific markers for enhanced discrimination of high-molecular weight glutenin alleles at the Glu-B1 locus in hexaploid wheat

    Z.S. Lei;Z.S. Lei;K.R. Gale;Z.H. He;C. Gianibelli

  • Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat

    Li Liu;Tatsuya M. Ikeda;Gerard Branlard;Roberto J. Peña

  • Comparative proteomic analysis of grain development in two spring wheat varieties under drought stress

    P. Ge;C. Ma;S. Wang;L. Gao

  • Proteome analysis of wheat leaf under salt stress by two-dimensional difference gel electrophoresis (2D-DIGE).

    L. Gao;X. Yan;X. Li;G. Guo

  • Genetic characterisation of dough rheological properties in a wheat doubled haploid population: Additive genetic effects and epistatic interactions

    W. Ma;W. Ma;R. Appels;F. Bekes;O. Larroque

  • Characterization and Comparative Analysis of Wheat High Molecular Weight Glutenin Subunits by SDS-PAGE, RP-HPLC, HPCE, and MALDI-TOF-MS

    Liyan Gao;Wujun Ma;Jing Chen;Ke Wang

  • Gamma-S crystallin gene (CRYGS) mutation causes dominant progressive cortical cataract in humans

    H Sun;Z Ma;Y Li;B Liu

  • Genome mapping of seed-borne allergens and immunoresponsive proteins in wheat

    Angéla Juhász;Angéla Juhász;Tatiana Belova;Chris G. Florides;Csaba Maulis

  • Comparative proteomic analysis of salt response proteins in seedling roots of two wheat varieties.

    Guangfang Guo;Pei Ge;Chaoying Ma;Xiaohui Li

  • Proteome and Phosphoproteome Characterization Reveals New Response and Defense Mechanisms of Brachypodium distachyon Leaves under Salt Stress

    Dong-Wen Lv;Saminathan Subburaj;Min Cao;Xing Yan

  • Application of CRISPR/Cas9 in Crop Quality Improvement

    Qier Liu;Fan Yang;Jingjuan Zhang;Hang Liu

  • Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties

    Gulay Mann;Simon Diffey;Brian R Cullis;Fermin Azanza

  • Mutation of SAD2, an importin β-domain protein in Arabidopsis, alters abscisic acid sensitivity

    Paul E. Verslues;Yan Guo;Chun-Hai Dong;Wujun Ma

  • Comparative physiological, ultrastructural and proteomic analyses reveal sexual differences in the responses of Populus cathayana under drought stress.

    Sheng Zhang;Fugui Chen;Shuming Peng;Wujun Ma

  • Wheat quality related differential expressions of albumins and globulins revealed by two-dimensional difference gel electrophoresis (2-D DIGE).

    Liyan Gao;Aili Wang;Aili Wang;Xiaohui Li;Kun Dong

  • A MALDI-TOF based analysis of high molecular weight glutenin subunits for wheat breeding

    Li Liu;Li Liu;Aili Wang;Aili Wang;Rudi Appels;Junhong Ma

  • Wheat drought-responsive grain proteome analysis by linear and nonlinear 2-DE and MALDI-TOF mass spectrometry

    Shan-Shan Jiang;Xiao-Na Liang;Xin Li;Shun-Li Wang

  • iTRAQ‐based quantitative proteomic analysis reveals new metabolic pathways of wheat seedling growth under hydrogen peroxide stress

    Pei Ge;Pengchao Hao;Min Cao;Guangfang Guo

  • Wheat flour protein content and water absorption analysis in a doubled haploid population

    Wujun Ma;Wujun Ma;Mark W. Sutherland;Stephen Kammholz;Phillip Banks

Frequent Co-Authors

Rudi Appels
Rudi Appels University of Melbourne
Zhonghu He
Zhonghu He Chinese Academy of Agricultural Sciences
Xianchun Xia
Xianchun Xia Civil Aviation Authority of Singapore
Rongchang Yang
Rongchang Yang Murdoch University
Frank Békés
Frank Békés Commonwealth Scientific and Industrial Research Organisation
Guijun Yan
Guijun Yan University of Western Australia
Domenico Lafiandra
Domenico Lafiandra Tuscia University
Bernard Dell
Bernard Dell Murdoch University
Matthew K. Morell
Matthew K. Morell Commonwealth Scientific and Industrial Research Organisation
Roberto J. Peña
Roberto J. Peña International Maize and Wheat Improvement Center

External Links

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Best Scientists Citing Wujun Ma

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