The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Roberto J. Peña sits on this spectrum.
This scientist: 110 publications — 32nd percentile
32% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 467 publications or more.
The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Roberto J. Peña sits on this spectrum.
This scientist: 49 D-Index — 66th percentile
66% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 109 D-Index or more.
Roberto J. Peña mainly focuses on Biotechnology, Glutenin, Agronomy, Cultivar and Genetics. His studies in Glutenin integrate themes in fields like Common wheat and Allele. As a part of the same scientific study, he usually deals with the Agronomy, concentrating on Food processing and frequently concerns with Grain quality and Food technology.
As part of his studies on Cultivar, Roberto J. Peña frequently links adjacent subjects like Food science. His study in the fields of Gluten under the domain of Food science overlaps with other disciplines such as Composition. His Gluten research incorporates elements of Poaceae, Germplasm and Starch.
The scientist’s investigation covers issues in Agronomy, Glutenin, Cultivar, Gluten and Biotechnology. The study incorporates disciplines such as Common wheat, Botany, Storage protein, Allele and Locus in addition to Glutenin. He has researched Cultivar in several fields, including Farinograph, Food science and Poaceae.
His Gluten study incorporates themes from Drought stress, Protein content and Viscoelasticity. His Biotechnology study combines topics in areas such as Plant disease resistance and Starch. His Plant breeding research focuses on Breeding program and how it relates to Quantitative trait locus.
His primary areas of investigation include Agronomy, Gluten, Biotechnology, Glutenin and Cultivar. His biological study deals with issues like Bread making, which deal with fields such as Food products. The subject of his Gluten research is within the realm of Food science.
His studies deal with areas such as Plant disease resistance, Breeding program, Germplasm and Plant breeding as well as Biotechnology. The concepts of his Glutenin study are interwoven with issues in Storage protein, Drought stress, Protein content and Allele. His Cultivar study frequently draws parallels with other fields, such as Common wheat.
J.I. Ortiz-Monasterio;N. Palacios-Rojas;E. Meng;K. Pixley
Z. H. He;Z. H. He;L. Liu;X. C. Xia;J. J. Liu
R.J. Pena;A. Amaya;S. Rajaram;A. Mujeeb-Kazi
Rodomiro Ortiz;Hans-Joachim Braun;José Crossa;Jonathan H. Crouch
Sarah D. Battenfield;Carlos Guzmán;R. Chris Gaynor;Ravi P. Singh
Li Liu;Zhonghu He;Jun Yan;Yan Zhang
José Crossa;Diego Jarquin;Jorge Franco;Paulino Pérez-Rodríguez
Philippe Monneveux;Matthew P. Reynolds;Richard Trethowan;Hector González-Santoyo
L. H. Wang;X. L. Zhao;Z. H. He;Z. H. He;W. Ma
G. Velu;R.P. Singh;J. Huerta-Espino;R.J. Peña
M. S. Lopes;S. Dreisigacker;R. J. Peña;S. Sukumaran
Z.H. He;Z.H. He;J. Yang;Y. Zhang;K.J. Quail
R. J. Peña;R. Trethowan;W. H. Pfeiffer;M. Van Ginkel
Li Liu;Tatsuya M. Ikeda;Gerard Branlard;Roberto J. Peña
James C. Nelson;Cristina Andreescu;Flavio Breseghello;Patrick L. Finney
Yun-Fang Li;Yun-Fang Li;Yu Wu;Nayelli Hernandez-Espinosa;Roberto J. Peña
Linhai Wang;Genying Li;Roberto J. Peña;Xianchun Xia
J.J. Liu;Z.H. He;Z.H. He;Z.D. Zhao;R.J. Peña
Carlos Guzmán;Jorge Enrique Autrique;Suchismita Mondal;Ravi Prakash Singh
Dan Liang;Dan Liang;Jianwei Tang;Roberto Javier Peña;Ravi Singh
Ruyman Nazco;Dolors Villegas;Karim Ammar;Roberto Javier Peña
Morten Lillemo;Feng Chen;Xianchun Xia;Manilal William
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