World's Best Scientists 2026 revealed!
Carlos Guzmán

Carlos Guzmán

D-Index & Metrics

Plant Science and Agronomy

D-Index
38
Citations
4940
World Ranking
4451
National Ranking
201

Best Publications

  • Improving grain yield, stress resilience and quality of bread wheat using large-scale genomics.

    Philomin Juliana;Jesse Poland;Julio Huerta-Espino;Sandesh Shrestha

  • Diversity analysis of 80,000 wheat accessions reveals consequences and opportunities of selection footprints

    Carolina Sansaloni;Jorge Franco;Bruno Santos;Lawrence Percival-Alwyn

  • Genomic Selection for Processing and End-Use Quality Traits in the CIMMYT Spring Bread Wheat Breeding Program

    Sarah D. Battenfield;Carlos Guzmán;R. Chris Gaynor;Ravi P. Singh

  • Genomic Prediction of Gene Bank Wheat Landraces

    José Crossa;Diego Jarquin;Jorge Franco;Paulino Pérez-Rodríguez

  • Harnessing Diversity in Wheat to Enhance Grain Yield, Climate Resilience, Disease and Insect Pest Resistance and Nutrition Through Conventional and Modern Breeding Approaches.

    Suchismita Mondal;Jessica E. Rutkoski;Govindan Velu;Pawan K. Singh

  • Fusarium species infection in wheat: impact on quality and mycotoxin accumulation

    Sofia Noemi Chulze;Juan Manuel Palazzini;Valerie Lullien Pellerin;Maria Laura Ramirez

  • Response to drought and heat stress on wheat quality, with special emphasis on bread-making quality, in durum wheat.

    Carlos Guzmán;Jorge Enrique Autrique;Suchismita Mondal;Ravi Prakash Singh

  • Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits.

    Ana María Magallanes-López;Nayeli Hernandez-Espinosa;Govindan Velu;Gabriel Posadas-Romano

  • Wheat waxy proteins: polymorphism, molecular characterization and effects on starch properties.

    Carlos Guzmán;Juan B. Alvarez

  • Unlocking the genetic diversity of Creole wheats

    Prashant Vikram;Jorge Franco;Juan Burgueño-Ferreira;Huihui Li

  • Wheat quality improvement at CIMMYT and the use of genomic selection on it.

    Carlos Guzman;Roberto Javier Peña;Ravi Singh;Enrique Autrique

  • Updated guidelines for gene nomenclature in wheat

    Unknown

  • Assessing Genetic Diversity to Breed Competitive Biofortified Wheat With Enhanced Grain Zn and Fe Concentrations

    Govindan Velu;Leonardo Crespo Herrera;Carlos Guzman;Julio Huerta

  • Genetic impact of Rht dwarfing genes on grain micronutrients concentration in wheat.

    Govindan Velu;Ravi P. Singh;Julio Huerta;Carlos Guzmán

  • Deep Kernel for Genomic and Near Infrared Predictions in Multi-environment Breeding Trials

    Jaime Cuevas;Osval Montesinos-López;Philomin Juliana;Carlos Guzmán

  • Meeting the Challenges Facing Wheat Production: The Strategic Research Agenda of the Global Wheat Initiative

    Unknown

  • Use of wheat genetic resources to develop biofortified wheat with enhanced grain zinc and iron concentrations and desirable processing quality

    Carlos Guzmán;Ana Sofía Medina-Larqué;Govindan Velu;Hector González-Santoyo

  • Milling, processing and end-use quality traits of CIMMYT spring bread wheat germplasm under drought and heat stress

    Nayelli Hernández-Espinosa;Suchismita Mondal;Enrique Autrique;Héctor Gonzalez-Santoyo

  • A new standard water absorption criteria based on solvent retention capacity (SRC) to determine dough mixing properties, viscoelasticity, and bread-making quality

    Carlos Guzmán;Gabriel Posadas-Romano;Nayeli Hernández-Espinosa;Anayeli Morales-Dorantes

  • Genotype x environment interaction and genetic gain for grain yield and grain quality traits in Turkish spring wheat released between 1964 and 2010.

    Ajit Nehe;Beyhan Akin;Turgay Sanal;Asuman Kaplan Evlice

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