Carlos Guzmán

Carlos Guzmán publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Carlos Guzmán sits on this spectrum.

Carlos Guzmán D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Carlos Guzmán sits on this spectrum.

Best Publications

• Improving grain yield, stress resilience and quality of bread wheat using large-scale genomics.

  Philomin Juliana;Jesse Poland;Julio Huerta-Espino;Sandesh Shrestha

  250
  Citations

• Diversity analysis of 80,000 wheat accessions reveals consequences and opportunities of selection footprints

  Carolina Sansaloni;Jorge Franco;Bruno Santos;Lawrence Percival-Alwyn

  238
  Citations

• Genomic Selection for Processing and End-Use Quality Traits in the CIMMYT Spring Bread Wheat Breeding Program

  Sarah D. Battenfield;Carlos Guzmán;R. Chris Gaynor;Ravi P. Singh

  213
  Citations

• Genomic Prediction of Gene Bank Wheat Landraces

  José Crossa;Diego Jarquin;Jorge Franco;Paulino Pérez-Rodríguez

  194
  Citations

• Harnessing Diversity in Wheat to Enhance Grain Yield, Climate Resilience, Disease and Insect Pest Resistance and Nutrition Through Conventional and Modern Breeding Approaches.

  Suchismita Mondal;Jessica E. Rutkoski;Govindan Velu;Pawan K. Singh

  191
  Citations

• Fusarium species infection in wheat: impact on quality and mycotoxin accumulation

  Sofia Noemi Chulze;Juan Manuel Palazzini;Valerie Lullien Pellerin;Maria Laura Ramirez

  146
  Citations

• Response to drought and heat stress on wheat quality, with special emphasis on bread-making quality, in durum wheat.

  Carlos Guzmán;Jorge Enrique Autrique;Suchismita Mondal;Ravi Prakash Singh

  146
  Citations

• Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits.

  Ana María Magallanes-López;Nayeli Hernandez-Espinosa;Govindan Velu;Gabriel Posadas-Romano

  133
  Citations

• Wheat waxy proteins: polymorphism, molecular characterization and effects on starch properties.

  Carlos Guzmán;Juan B. Alvarez

  109
  Citations

• Unlocking the genetic diversity of Creole wheats

  Prashant Vikram;Jorge Franco;Juan Burgueño-Ferreira;Huihui Li

  108
  Citations

• Wheat quality improvement at CIMMYT and the use of genomic selection on it.

  Carlos Guzman;Roberto Javier Peña;Ravi Singh;Enrique Autrique

  106
  Citations

• Updated guidelines for gene nomenclature in wheat

  Unknown

  102
  Citations

• Assessing Genetic Diversity to Breed Competitive Biofortified Wheat With Enhanced Grain Zn and Fe Concentrations

  Govindan Velu;Leonardo Crespo Herrera;Carlos Guzman;Julio Huerta

  99
  Citations

• Genetic impact of Rht dwarfing genes on grain micronutrients concentration in wheat.

  Govindan Velu;Ravi P. Singh;Julio Huerta;Carlos Guzmán

  94
  Citations

• Deep Kernel for Genomic and Near Infrared Predictions in Multi-environment Breeding Trials

  Jaime Cuevas;Osval Montesinos-López;Philomin Juliana;Carlos Guzmán

  85
  Citations

• Meeting the Challenges Facing Wheat Production: The Strategic Research Agenda of the Global Wheat Initiative

  Unknown

  84
  Citations

• Use of wheat genetic resources to develop biofortified wheat with enhanced grain zinc and iron concentrations and desirable processing quality

  Carlos Guzmán;Ana Sofía Medina-Larqué;Govindan Velu;Hector González-Santoyo

  82
  Citations

• Milling, processing and end-use quality traits of CIMMYT spring bread wheat germplasm under drought and heat stress

  Nayelli Hernández-Espinosa;Suchismita Mondal;Enrique Autrique;Héctor Gonzalez-Santoyo

  79
  Citations

• A new standard water absorption criteria based on solvent retention capacity (SRC) to determine dough mixing properties, viscoelasticity, and bread-making quality

  Carlos Guzmán;Gabriel Posadas-Romano;Nayeli Hernández-Espinosa;Anayeli Morales-Dorantes

  79
  Citations

• Genotype x environment interaction and genetic gain for grain yield and grain quality traits in Turkish spring wheat released between 1964 and 2010.

  Ajit Nehe;Beyhan Akin;Turgay Sanal;Asuman Kaplan Evlice

  78
  Citations