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D-Index & Metrics

Plant Science and Agronomy

D-Index
36
Citations
3979
World Ranking
4973
National Ranking
33

Best Publications

  • Optimization of extraction of phenolic antioxidants from peanut skins

    Valeria Nepote;Nelson R Grosso;Carlos A Guzmán

  • Preservation of sensory and chemical properties in flavoured cheese prepared with cream cheese base using oregano and rosemary essential oils

    Rubén Horacio Olmedo;Valeria Nepote;Nelson Grosso

  • Antioxidant activity of fractions from oregano essential oils obtained by molecular distillation.

    Rubén Horacio Olmedo;Valeria Nepote;Nelson Grosso

  • Chemical Composition of Some Wild Peanut Species (Arachis L.) Seeds

    Nelson Grosso;Valeria Nepote;Carlos Alberto Guzman

  • Antioxidant activity of rosemary essential oil fractions obtained by molecular distillation and their effect on oxidative stability of sunflower oil

    Gabriela Natalia Mezza;Ana Valeria Borgarello;Nelson Grosso;Hector Fernandez

  • Antifungal properties of the leaf oils of Tagetes minuta L. and T. filifolia Lag.

    J.A. Zygadlo;C.A. Guzman;N.R. Grosso

  • Extraction of antioxidant components from peanut skins

    Valeria Nepote;Nelson R. Grosso;C. A. Guzman

  • Quality preservation of organic cottage cheese using oregano essential oils

    Claudia M. Asensio;Nelson R. Grosso;H. Rodolfo Juliani

  • Chemical composition of aboriginal peanut (Arachis hypogaea L.) seeds from Peru

    Nelson R. Grosso;Carlos A. Guzman

  • Effect of storage on chemical and sensory profiles of peanut pastes prepared with high-oleic and normal peanuts

    Cecilia G Riveros;Marta G Mestrallet;Maria F Gayol;Patricia R Quiroga

  • Thermal stability and antioxidant activity of essential oils from aromatic plants farmed in Argentina

    Rubén Horacio Olmedo;Claudia Mariana Asensio;Nelson Grosso

  • Chemical composition, antioxidant activity and anti‐lipase activity of Origanum vulgare and Lippia turbinata essential oils

    Patricia R. Quiroga;Nelson R. Grosso;Anna Lante;Giovanna Lomolino

  • A Study of the Relationships among Consumer Acceptance, Oxidation Chemical Indicators, and Sensory Attributes in High-Oleic and Normal Peanuts

    Valeria Nepote;Rubén Horacio Olmedo;Marta Graciela Mestrallet;Nelson Grosso

  • Chemical and sensory stability of fried‐salted peanuts flavored with oregano essential oil and olive oil

    Rubén Horacio Olmedo;Claudia Mariana Asensio;Valeria Nepote;Marta Graciela Mestrallet

  • Quality characters, chemical composition and biological activities of oregano (Origanum spp.) Essential oils from Central and Southern Argentina

    Claudia M. Asensio;Nelson R. Grosso;H. Rodolfo Juliani

  • Chemical stability of extra-virgin olive oil added with oregano essential oil.

    Claudia Mariana Asensio;Valeria Nepote;Nelson Grosso

  • Natural Antioxidant Effect from Peanut Skins in Honey‐roasted Peanuts

    Valeria Nepote;Marta Graciela Mestrallet;Nelson Grosso

  • Oxidative stability in fried‐salted peanuts elaborated with high‐oleic and regular peanuts from Argentina

    Valeria Nepote;Marta G. Mestrallet;Nelson R. Grosso

  • Chemical characterization and antioxidant properties of fractions separated from extract of peanut skin derived from different industrial processes

    Mariana Larrauri;María Paula Zunino;Julio Alberto Zygadlo;Nelson Grosso

  • Proximate, Fatty Acid and Sterol Compositions of Aboriginal Peanut (Arachis hypogaea L) Seeds from Bolivia

    Nelson R Grosso;Julio A Zygadlo;Alicia L Lamarque;Damián M Maestri

  • Empleo de aceites esenciales como antioxidantes naturales

    J.A. Zydgalo;Alicia L. Lamarque;Damián M. Maestri;Nelson R. Grosso

Frequent Co-Authors

Carlos Guzmán
Carlos Guzmán University of Córdoba
Ana Maria Dalcero
Ana Maria Dalcero National University of Río Cuarto
Qingrong Huang
Qingrong Huang Rutgers, The State University of New Jersey

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