Nelson R. Grosso

Best Publications

• Optimization of extraction of phenolic antioxidants from peanut skins

  Valeria Nepote;Nelson R Grosso;Carlos A Guzmán

  185
  Citations

• Preservation of sensory and chemical properties in flavoured cheese prepared with cream cheese base using oregano and rosemary essential oils

  Rubén Horacio Olmedo;Valeria Nepote;Nelson Grosso

  167
  Citations

• Antioxidant activity of fractions from oregano essential oils obtained by molecular distillation.

  Rubén Horacio Olmedo;Valeria Nepote;Nelson Grosso

  142
  Citations

• Chemical Composition of Some Wild Peanut Species (Arachis L.) Seeds

  Nelson Grosso;Valeria Nepote;Carlos Alberto Guzman

  142
  Citations

• Antioxidant activity of rosemary essential oil fractions obtained by molecular distillation and their effect on oxidative stability of sunflower oil

  Gabriela Natalia Mezza;Ana Valeria Borgarello;Nelson Grosso;Hector Fernandez

  137
  Citations

• Antifungal properties of the leaf oils of Tagetes minuta L. and T. filifolia Lag.

  J.A. Zygadlo;C.A. Guzman;N.R. Grosso

  130
  Citations

• Extraction of antioxidant components from peanut skins

  Valeria Nepote;Nelson R. Grosso;C. A. Guzman

  121
  Citations

• Quality preservation of organic cottage cheese using oregano essential oils

  Claudia M. Asensio;Nelson R. Grosso;H. Rodolfo Juliani

  104
  Citations

• Chemical composition of aboriginal peanut (Arachis hypogaea L.) seeds from Peru

  Nelson R. Grosso;Carlos A. Guzman

  98
  Citations

• Effect of storage on chemical and sensory profiles of peanut pastes prepared with high-oleic and normal peanuts

  Cecilia G Riveros;Marta G Mestrallet;Maria F Gayol;Patricia R Quiroga

  97
  Citations

• Thermal stability and antioxidant activity of essential oils from aromatic plants farmed in Argentina

  Rubén Horacio Olmedo;Claudia Mariana Asensio;Nelson Grosso

  96
  Citations

• Chemical composition, antioxidant activity and anti‐lipase activity of Origanum vulgare and Lippia turbinata essential oils

  Patricia R. Quiroga;Nelson R. Grosso;Anna Lante;Giovanna Lomolino

  89
  Citations

• A Study of the Relationships among Consumer Acceptance, Oxidation Chemical Indicators, and Sensory Attributes in High-Oleic and Normal Peanuts

  Valeria Nepote;Rubén Horacio Olmedo;Marta Graciela Mestrallet;Nelson Grosso

  88
  Citations

• Chemical and sensory stability of fried‐salted peanuts flavored with oregano essential oil and olive oil

  Rubén Horacio Olmedo;Claudia Mariana Asensio;Valeria Nepote;Marta Graciela Mestrallet

  78
  Citations

• Quality characters, chemical composition and biological activities of oregano (Origanum spp.) Essential oils from Central and Southern Argentina

  Claudia M. Asensio;Nelson R. Grosso;H. Rodolfo Juliani

  78
  Citations

• Chemical stability of extra-virgin olive oil added with oregano essential oil.

  Claudia Mariana Asensio;Valeria Nepote;Nelson Grosso

  78
  Citations

• Natural Antioxidant Effect from Peanut Skins in Honey‐roasted Peanuts

  Valeria Nepote;Marta Graciela Mestrallet;Nelson Grosso

  74
  Citations

• Oxidative stability in fried‐salted peanuts elaborated with high‐oleic and regular peanuts from Argentina

  Valeria Nepote;Marta G. Mestrallet;Nelson R. Grosso

  73
  Citations

• Chemical characterization and antioxidant properties of fractions separated from extract of peanut skin derived from different industrial processes

  Mariana Larrauri;María Paula Zunino;Julio Alberto Zygadlo;Nelson Grosso

  72
  Citations

• Proximate, Fatty Acid and Sterol Compositions of Aboriginal Peanut (Arachis hypogaea L) Seeds from Bolivia

  Nelson R Grosso;Julio A Zygadlo;Alicia L Lamarque;Damián M Maestri

  64
  Citations

• Empleo de aceites esenciales como antioxidantes naturales

  J.A. Zydgalo;Alicia L. Lamarque;Damián M. Maestri;Nelson R. Grosso

  63
  Citations