The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Ana Maria Dalcero sits on this spectrum.
This scientist: 158 publications — 30th percentile
30% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,028 publications or more.
The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Ana Maria Dalcero sits on this spectrum.
This scientist: 50 D-Index — 11th percentile
11% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 167 D-Index or more.
Ana Maria Dalcero mainly investigates Mycotoxin, Ochratoxin A, Aspergillus, Botany and Ochratoxin. Her Mycotoxin research is within the category of Food science. Her Food science study combines topics in areas such as Toxin, Detection limit and Mycobiota.
Her Botany research includes themes of Horticulture and Aspergillus niger. Her Ochratoxin research incorporates elements of Ochratoxins and Aspergillus ochraceus. Ana Maria Dalcero interconnects Fumonisin B1, Broiler, Aspergillus species and Nuclear chemistry in the investigation of issues within Aflatoxin.
Mycotoxin, Food science, Aflatoxin, Ochratoxin A and Aspergillus are her primary areas of study. Her Mycotoxin research is multidisciplinary, relying on both Mycobiota and Fusarium. Her Food science research integrates issues from Sunflower and Contamination.
Her Aflatoxin research is multidisciplinary, incorporating elements of Feces, Aspergillus flavus, Microbiology and Yeast. Her Ochratoxin A study integrates concerns from other disciplines, such as Wine and Incubation period. Her Aspergillus research incorporates elements of Fungi imperfecti, Agar, Penicillium and Lactic acid.
Ana Maria Dalcero mostly deals with Aflatoxin, Yeast, Microbiology, Feces and Mycotoxin. Her Aflatoxin research is multidisciplinary, incorporating perspectives in Statistical difference, Lactococcus lactis, Lactic acid and Straw. Her Microbiology research integrates issues from Strain and Agar.
Her work carried out in the field of Feces brings together such families of science as Toxin, Food science and Candida tropicalis. In general Mycotoxin study, her work on Zearalenone often relates to the realm of Achyrocline satureioides, thereby connecting several areas of interest. Many of her research projects under Botany are closely connected to Veterinary medicine with Veterinary medicine, tying the diverse disciplines of science together.
R. Miazzo;C. A. R. Rosa;E. C. De Queiroz Carvalho;C. Magnoli
C. A. R. Rosa;R. Miazzo;C. Magnoli;M. Salvano
C. Magnoli;M. Violante;M. Combina;G. Palacio
C. A. Da Rocha Rosa;V. Palacios;M. Combina;M. E. Fraga
R D Miazzo;M F Peralta;Carina E Magnoli;M Salvano
Veronica Andrea Alonso;Veronica Andrea Alonso;Carina Maricel Pereyra;Carina Maricel Pereyra;L. A. M. Keller;L. A. M. Keller;Ana Maria Dalcero;Ana Maria Dalcero
S.N. Chulze;C.E. Magnoli;A.M. Dalcero
C. Magnoli;A. Astoreca;L. Ponsone;M. Combina
A P Magnoli;María Del Pilar Monge;R D Miazzo;L R Cavaglieri
M.L. González Pereyra;M.L. González Pereyra;V.A. Alonso;V.A. Alonso;R. Sager;M.B. Morlaco
A Dalcero;C Magnoli;C Hallak;S M Chiacchiera
A. Dalcero;C. Magnoli;M. Luna;G. Ancasi
C.A.R. Rosa;J.M.M. Ribeiro;M.J. Fraga;M. Gatti
C A R Rosa;C E Magnoli;M E Fraga;A M Dalcero
A. Dalcero;C. Magnoli;S. Chiacchiera;G. Palacios
M.R. Armando;R.P. Pizzolitto;C.A. Dogi;A. Cristofolini
Alejandra P. Magnoli;Luciana Tallone;Carlos A.R. Rosa;Ana M. Dalcero
L. Mercado;A. Dalcero;A. Dalcero;R. Masuelli;R. Masuelli;R. Masuelli;M. Combina;M. Combina
Ma. Lorena Ponsone;Mariana Combina;Ana Dalcero;Sofía Chulze
M. E. Fraga;F. Curvello;M. J. Gatti;L. R. Cavaglieri
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