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Biology and Biochemistry
Argentina
2023

D-Index & Metrics

Biology and Biochemistry

D-Index
50
Citations
7196
World Ranking
17771
National Ranking
19

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in Argentina Leader Award
  • 2022 - Research.com Biology and Biochemistry in Argentina Leader Award

Overview

What is she best known for?

The fields of study she is best known for:

  • Biochemistry
  • Botany
  • Fungus

Ana Maria Dalcero mainly investigates Mycotoxin, Ochratoxin A, Aspergillus, Botany and Ochratoxin. Her Mycotoxin research is within the category of Food science. Her Food science study combines topics in areas such as Toxin, Detection limit and Mycobiota.

Her Botany research includes themes of Horticulture and Aspergillus niger. Her Ochratoxin research incorporates elements of Ochratoxins and Aspergillus ochraceus. Ana Maria Dalcero interconnects Fumonisin B1, Broiler, Aspergillus species and Nuclear chemistry in the investigation of issues within Aflatoxin.

Her most cited work include:

  • Potential ochratoxin A producers from wine grapes in Argentina and Brazil. (154 citations)
  • Mycoflora and ochratoxin-producing strains of Aspergillus section Nigri in wine grapes in Argentina. (151 citations)
  • Efficacy of synthetic zeolite to reduce the toxicity of aflatoxin in broiler chicks. (146 citations)

What are the main themes of her work throughout her whole career to date?

Mycotoxin, Food science, Aflatoxin, Ochratoxin A and Aspergillus are her primary areas of study. Her Mycotoxin research is multidisciplinary, relying on both Mycobiota and Fusarium. Her Food science research integrates issues from Sunflower and Contamination.

Her Aflatoxin research is multidisciplinary, incorporating elements of Feces, Aspergillus flavus, Microbiology and Yeast. Her Ochratoxin A study integrates concerns from other disciplines, such as Wine and Incubation period. Her Aspergillus research incorporates elements of Fungi imperfecti, Agar, Penicillium and Lactic acid.

She most often published in these fields:

  • Mycotoxin (76.73%)
  • Food science (70.79%)
  • Aflatoxin (61.88%)

What were the highlights of her more recent work (between 2015-2021)?

  • Aflatoxin (61.88%)
  • Yeast (18.81%)
  • Microbiology (41.09%)

In recent papers she was focusing on the following fields of study:

Ana Maria Dalcero mostly deals with Aflatoxin, Yeast, Microbiology, Feces and Mycotoxin. Her Aflatoxin research is multidisciplinary, incorporating perspectives in Statistical difference, Lactococcus lactis, Lactic acid and Straw. Her Microbiology research integrates issues from Strain and Agar.

Her work carried out in the field of Feces brings together such families of science as Toxin, Food science and Candida tropicalis. In general Mycotoxin study, her work on Zearalenone often relates to the realm of Achyrocline satureioides, thereby connecting several areas of interest. Many of her research projects under Botany are closely connected to Veterinary medicine with Veterinary medicine, tying the diverse disciplines of science together.

Between 2015 and 2021, her most popular works were:

  • Novel yeast isolated from broilers' feedstuff, gut and faeces as aflatoxin B1 adsorbents (10 citations)
  • Novel yeast isolated from broilers' feedstuff, gut and faeces as aflatoxin B1 adsorbents (10 citations)
  • Phenolic acid protects of renal damage induced by ochratoxin A in a 28-days-oral treatment in rats. (8 citations)

Best Publications

  • Efficacy of synthetic zeolite to reduce the toxicity of aflatoxin in broiler chicks.

    R. Miazzo;C. A. R. Rosa;E. C. De Queiroz Carvalho;C. Magnoli

  • Evaluation of the Efficacy of Bentonite from the South of Argentina to Ameliorate the Toxic Effects of Aflatoxin in Broilers

    C. A. R. Rosa;R. Miazzo;C. Magnoli;M. Salvano

  • Mycoflora and ochratoxin-producing strains of Aspergillus section Nigri in wine grapes in Argentina.

    C. Magnoli;M. Violante;M. Combina;G. Palacio

  • Potential ochratoxin A producers from wine grapes in Argentina and Brazil.

    C. A. Da Rocha Rosa;V. Palacios;M. Combina;M. E. Fraga

  • Efficacy of sodium bentonite as a detoxifier of broiler feed contaminated with aflatoxin and fumonisin.

    R D Miazzo;M F Peralta;Carina E Magnoli;M Salvano

  • Fungi and mycotoxins in silage: an overview

    Veronica Andrea Alonso;Veronica Andrea Alonso;Carina Maricel Pereyra;Carina Maricel Pereyra;L. A. M. Keller;L. A. M. Keller;Ana Maria Dalcero;Ana Maria Dalcero

  • OCCURRENCE OF OCHRATOXIN A IN WINE AND OCHRATOXIGENIC MYCOFLORA IN GRAPES AND DRIED VINE FRUITS IN SOUTH AMERICA

    S.N. Chulze;C.E. Magnoli;A.M. Dalcero

  • Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina markets

    C. Magnoli;A. Astoreca;L. Ponsone;M. Combina

  • Effect of low levels of aflatoxin B₁ on performance, biochemical parameters, and aflatoxin B₁ in broiler liver tissues in the presence of monensin and sodium bentonite

    A P Magnoli;María Del Pilar Monge;R D Miazzo;L R Cavaglieri

  • Fungi and selected mycotoxins from pre- and postfermented corn silage

    M.L. González Pereyra;M.L. González Pereyra;V.A. Alonso;V.A. Alonso;R. Sager;M.B. Morlaco

  • Detection of ochratoxin A in animal feeds and capacity to produce this mycotoxin by Aspergillus section Nigri in Argentina

    A Dalcero;C Magnoli;C Hallak;S M Chiacchiera

  • Mycoflora and naturally occurring mycotoxins in poultry feeds in Argentina

    A. Dalcero;C. Magnoli;M. Luna;G. Ancasi

  • Mycoflora of poultry feeds and ochratoxin-producing ability of isolated Aspergillus and Penicillium species.

    C.A.R. Rosa;J.M.M. Ribeiro;M.J. Fraga;M. Gatti

  • Occurrence of ochratoxin A in wine and grape juice marketed in Rio de Janeiro, Brazil

    C A R Rosa;C E Magnoli;M E Fraga;A M Dalcero

  • Mycoflora and incidence of aflatoxin B1, zearalenone and deoxynivalenol in poultry feeds in Argentina.

    A. Dalcero;C. Magnoli;S. Chiacchiera;G. Palacios

  • Adsorption of ochratoxin A and zearalenone by potential probiotic Saccharomyces cerevisiae strains and its relation with cell wall thickness.

    M.R. Armando;R.P. Pizzolitto;C.A. Dogi;A. Cristofolini

  • Commercial bentonites as detoxifier of broiler feed contaminated with aflatoxin

    Alejandra P. Magnoli;Luciana Tallone;Carlos A.R. Rosa;Ana M. Dalcero

  • Diversity of Saccharomyces strains on grapes and winery surfaces: analysis of their contribution to fermentative flora of Malbec wine from Mendoza (Argentina) during two consecutive years.

    L. Mercado;A. Dalcero;A. Dalcero;R. Masuelli;R. Masuelli;R. Masuelli;M. Combina;M. Combina

  • Ochratoxin A and ochratoxigenic Aspergillus species in Argentinean wine grapes cultivated under organic and non-organic systems.

    Ma. Lorena Ponsone;Mariana Combina;Ana Dalcero;Sofía Chulze

  • Potential Aflatoxin and Ochratoxin A Production by Aspergillus Species in Poultry Feed Processing

    M. E. Fraga;F. Curvello;M. J. Gatti;L. R. Cavaglieri

Frequent Co-Authors

Sofia Noemi Chulze
Sofia Noemi Chulze National University of Río Cuarto
Miriam Etcheverry
Miriam Etcheverry National Scientific and Technical Research Council
Sonia Marín
Sonia Marín University of Lleida
Nelson R. Grosso
Nelson R. Grosso National Scientific and Technical Research Council
Rudolf Krska
Rudolf Krska BOKU University
Antonio J. Ramos
Antonio J. Ramos University of Lleida

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