What is she best known for?
The fields of study she is best known for:
- Biochemistry
- Botany
- Fungus
Ana Maria Dalcero mainly investigates Mycotoxin, Ochratoxin A, Aspergillus, Botany and Ochratoxin.
Her Mycotoxin research is within the category of Food science.
Her Food science study combines topics in areas such as Toxin, Detection limit and Mycobiota.
Her Botany research includes themes of Horticulture and Aspergillus niger.
Her Ochratoxin research incorporates elements of Ochratoxins and Aspergillus ochraceus.
Ana Maria Dalcero interconnects Fumonisin B1, Broiler, Aspergillus species and Nuclear chemistry in the investigation of issues within Aflatoxin.
Her most cited work include:
- Potential ochratoxin A producers from wine grapes in Argentina and Brazil. (154 citations)
- Mycoflora and ochratoxin-producing strains of Aspergillus section Nigri in wine grapes in Argentina. (151 citations)
- Efficacy of synthetic zeolite to reduce the toxicity of aflatoxin in broiler chicks. (146 citations)
What are the main themes of her work throughout her whole career to date?
Mycotoxin, Food science, Aflatoxin, Ochratoxin A and Aspergillus are her primary areas of study.
Her Mycotoxin research is multidisciplinary, relying on both Mycobiota and Fusarium.
Her Food science research integrates issues from Sunflower and Contamination.
Her Aflatoxin research is multidisciplinary, incorporating elements of Feces, Aspergillus flavus, Microbiology and Yeast.
Her Ochratoxin A study integrates concerns from other disciplines, such as Wine and Incubation period.
Her Aspergillus research incorporates elements of Fungi imperfecti, Agar, Penicillium and Lactic acid.
She most often published in these fields:
- Mycotoxin (76.73%)
- Food science (70.79%)
- Aflatoxin (61.88%)
What were the highlights of her more recent work (between 2015-2021)?
- Aflatoxin (61.88%)
- Yeast (18.81%)
- Microbiology (41.09%)
In recent papers she was focusing on the following fields of study:
Ana Maria Dalcero mostly deals with Aflatoxin, Yeast, Microbiology, Feces and Mycotoxin.
Her Aflatoxin research is multidisciplinary, incorporating perspectives in Statistical difference, Lactococcus lactis, Lactic acid and Straw.
Her Microbiology research integrates issues from Strain and Agar.
Her work carried out in the field of Feces brings together such families of science as Toxin, Food science and Candida tropicalis.
In general Mycotoxin study, her work on Zearalenone often relates to the realm of Achyrocline satureioides, thereby connecting several areas of interest.
Many of her research projects under Botany are closely connected to Veterinary medicine with Veterinary medicine, tying the diverse disciplines of science together.
Between 2015 and 2021, her most popular works were:
- Novel yeast isolated from broilers' feedstuff, gut and faeces as aflatoxin B1 adsorbents (10 citations)
- Novel yeast isolated from broilers' feedstuff, gut and faeces as aflatoxin B1 adsorbents (10 citations)
- Phenolic acid protects of renal damage induced by ochratoxin A in a 28-days-oral treatment in rats. (8 citations)
This overview was generated by a machine learning system which analysed the scientist’s
body of work. If you have any feedback, you can
contact us
here.
