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D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Plant Science and Agronomy 51 2041 1878 62 61 139 8699

Giuseppina Mulè publications per year

The chart shows the history of publications by Giuseppina Mulè between 1990 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Giuseppina Mulè published across 36 years, from 1990 to 2025, averaging 4.2 papers a year. Output peaked at 21 publications in 2017. 8 of the 152 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 1990 to 2025. Vertical axis: number of publications, 0 to 21. Peak 21 publications in 2017. 1990: 1 publication 1991: 1 publication 1992: 1 publication 1993: 0 publications 1994: 3 publications 1995: 2 publications 1996: 0 publications 1997: 4 publications 1998: 1 publication 1999: 1 publication 2000: 1 publication 2001: 0 publications 2002: 2 publications 2003: 1 publication 2004: 18 publications 2005: 3 publications 2006: 7 publications 2007: 7 publications 2008: 6 publications 2009: 3 publications 2010: 3 publications 2011: 6 publications 2012: 8 publications 2013: 7 publications 2014: 5 publications 2015: 5 publications 2016: 3 publications 2017: 21 publications 2018: 4 publications 2019: 3 publications 2020: 7 publications 2021: 5 publications 2022: 2 publications 2023: 3 publications 2024: 3 publications 2025: 5 publications
1990 2025

152 publications in total across all disciplines

View publications per year as a table
Giuseppina Mulè: publications per year, 1990 to 2025
Year Publications
1990 1
1991 1
1992 1
1993 0
1994 3
1995 2
1996 0
1997 4
1998 1
1999 1
2000 1
2001 0
2002 2
2003 1
2004 18
2005 3
2006 7
2007 7
2008 6
2009 3
2010 3
2011 6
2012 8
2013 7
2014 5
2015 5
2016 3
2017 21
2018 4
2019 3
2020 7
2021 5
2022 2
2023 3
2024 3
2025 5
Total 152
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Giuseppina Mulè publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Giuseppina Mulè sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 88 bars. Horizontal axis: publications, 36–40 to 467+. Vertical axis: number of scientists, 0 to 255. Most scientists, 255, have 111–115 publications. The last bar groups every scientist with 467 publications or more. The highlighted bar, 136–140 publications, is where this scientist sits. 36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36–40 publications 467+

This scientist: 139 publications — 52nd percentile

52% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

View publications distribution as a table
Number of Plant Science and Agronomy scientists by publication count, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
Publications Scientists This scientist
36–40 2
41–45 7
46–50 40
51–55 58
56–60 60
61–65 107
66–70 130
71–75 153
76–80 191
81–85 199
86–90 206
91–95 218
96–100 226
101–105 227
106–110 247
111–115 255
116–120 253
121–125 233
126–130 219
131–135 201
136–140 194 139
141–145 176
146–150 157
151–155 147
156–160 151
161–165 159
166–170 137
171–175 128
176–180 126
181–185 98
186–190 114
191–195 100
196–200 90
201–205 71
206–210 98
211–215 70
216–220 86
221–225 61
226–230 58
231–235 53
236–240 64
241–245 39
246–250 46
251–255 51
256–260 36
261–265 44
266–270 35
271–275 30
276–280 33
281–285 35
286–290 36
291–295 26
296–300 26
301–305 31
306–310 30
311–315 21
316–320 29
321–325 14
326–330 15
331–335 15
336–340 17
341–345 15
346–350 12
351–355 17
356–360 18
361–365 12
366–370 11
371–375 6
376–380 6
381–385 11
386–390 9
391–395 10
396–400 8
401–405 4
406–410 9
411–415 11
416–420 4
421–425 7
426–430 4
431–435 3
436–440 5
441–445 8
446–450 6
451–455 7
456–460 5
461–465 6
466 2
467+ 99
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Giuseppina Mulè D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Giuseppina Mulè sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 80 bars. Horizontal axis: D-Index, 30 to 109+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 34 D-Index. The last bar groups every scientist with 109 D-Index or more. The highlighted bar, 51 D-Index, is where this scientist sits. 30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 51 D-Index — 70th percentile

70% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

View D-Index distribution as a table
Number of Plant Science and Agronomy scientists by D-index, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
D-Index Scientists This scientist
30 200
31 236
32 253
33 283
34 288
35 240
36 246
37 243
38 247
39 229
40 232
41 230
42 228
43 219
44 193
45 164
46 158
47 143
48 131
49 127
50 122
51 122 51
52 110
53 102
54 98
55 79
56 85
57 88
58 91
59 62
60 61
61 59
62 54
63 61
64 59
65 58
66 41
67 49
68 39
69 32
70 40
71 47
72 38
73 28
74 29
75 28
76 22
77 21
78 25
79 26
80 19
81 16
82 12
83 16
84 14
85 11
86 17
87 13
88 10
89 12
90 18
91 16
92 16
93 17
94 12
95 8
96 9
97 9
98 11
99 12
100 5
101 8
102 4
103 11
104 5
105 9
106 7
107 4
108 8
109+ 99
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Overview

What is she best known for?

The fields of study she is best known for:

  • Gene
  • Bacteria
  • Enzyme

The scientist’s investigation covers issues in Fusarium, Botany, Microbiology, Mycotoxin and Fungi imperfecti. Her Fusarium research incorporates themes from Veterinary medicine and Primer. Her work is connected to Beauvericin and Root rot, as a part of Botany.

Her Beauvericin study incorporates themes from Gibberella fujikuroi, Zearalenone, Moniliformin, Toxin and Artemia salina. Her Microbiology research is multidisciplinary, incorporating perspectives in Ochratoxin A, Ochratoxin, Real-time polymerase chain reaction and Polymerase chain reaction. Her Mycotoxin research incorporates elements of Microorganism, Biofuel, Contamination and Enzyme.

Her most cited work include:

  • Toxigenic Fusarium Species and Mycotoxins Associated with Maize Ear Rot in Europe (354 citations)
  • Epidemiology of Toxigenic Fungi and their Associated Mycotoxins for Some Mediterranean Crops (321 citations)
  • Finding needles in haystacks: Linking scientific names, reference specimens and molecular data for Fungi (248 citations)

What are the main themes of her work throughout her whole career to date?

Her primary areas of study are Fusarium, Mycotoxin, Botany, Aspergillus and Microbiology. Her biological study deals with issues like Fungi imperfecti, which deal with fields such as Poaceae, Veterinary medicine and Diacetoxyscirpenol. Mycotoxin is the subject of her research, which falls under Food science.

Her Botany study integrates concerns from other disciplines, such as Toxin, Genetic variability and Amplified fragment length polymorphism. Her work focuses on many connections between Aspergillus and other disciplines, such as Comparative genomics, that overlap with her field of interest in Genus. Her studies deal with areas such as Gene expression, Gene, Polymerase chain reaction, Ochratoxin and Whole genome sequencing as well as Microbiology.

She most often published in these fields:

  • Fusarium (35.11%)
  • Mycotoxin (32.06%)
  • Botany (28.24%)

What were the highlights of her more recent work (between 2014-2021)?

  • Aspergillus (25.19%)
  • Evolutionary biology (11.45%)
  • Comparative genomics (11.45%)

In recent papers she was focusing on the following fields of study:

Giuseppina Mulè focuses on Aspergillus, Evolutionary biology, Comparative genomics, Biodiversity and Genus. Giuseppina Mulè interconnects Ochratoxin A, Mycotoxin, Genome and Acinetobacter in the investigation of issues within Aspergillus. Giuseppina Mulè has included themes like Catabolism, Zearalenone, Conidiation and Toxin in her Ochratoxin A study.

The various areas that Giuseppina Mulè examines in her Mycotoxin study include Bioremediation, Biochemistry, Molecular mass, Enzyme and Fusarium. In her research on the topic of Evolutionary biology, Genetic model, Phylogenetic tree and Taxonomy is strongly related with Phylogenetics. The Biodiversity study combines topics in areas such as Winery, Winemaking and Metagenomics.

Between 2014 and 2021, her most popular works were:

  • Comparative genomics reveals high biological diversity and specific adaptations in the industrially and medically important fungal genus Aspergillus (228 citations)
  • Mycotoxin Biotransformation by Native and Commercial Enzymes: Present and Future Perspectives (63 citations)
  • Aflatoxin B1 and M1 Degradation by Lac2 from Pleurotus pulmonarius and Redox Mediators (49 citations)

In her most recent research, the most cited papers focused on:

  • Gene
  • Bacteria
  • Enzyme

Her main research concerns Mycotoxin, Genomics, Aflatoxin, Aspergillus and Ochratoxin A. In her study, Enniatin, Beauvericin and Stereochemistry is strongly linked to Biochemistry, which falls under the umbrella field of Mycotoxin. Her study looks at the relationship between Aflatoxin and topics such as Laccase, which overlap with Fumonisin B1, Zearalenone, Toxin and Phenols.

Her biological study spans a wide range of topics, including Contamination and Postharvest. The concepts of her Ochratoxin A study are interwoven with issues in Microbiology and Acinetobacter. Her research in Microbiology intersects with topics in Catabolism and Carboxypeptidase.

Best Publications

  • Toxigenic Fusarium Species and Mycotoxins Associated with Maize Ear Rot in Europe

    A. Logrieco;G. Mulè;A. Moretti;A. Bottalico

  • Epidemiology of Toxigenic Fungi and their Associated Mycotoxins for Some Mediterranean Crops

    Antonio Logrieco;Antonio Bottalico;Giuseppina Mulé;Antonio Moretti

  • Comparative genomics reveals high biological diversity and specific adaptations in the industrially and medically important fungal genus Aspergillus

    Ronald P. de Vries;Robert Riley;Ad Wiebenga;Guillermo Aguilar-Osorio

  • Finding needles in haystacks: Linking scientific names, reference specimens and molecular data for Fungi

    Conrad L. Schoch;Barbara Robbertse;Vincent Robert;Duong Vu

  • Relationship between the fungal complex causing Fusarium head blight of wheat and environmental conditions.

    X.-M. Xu;P. Nicholson;M. A. Thomsett;D. Simpson

  • Predominance and association of pathogenic fungi causing Fusarium ear blight in wheat in four European countries

    X. M. Xu;D. W. Parry;P. Nicholson;M. A. Thomsett

  • Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy.

    Giancarlo Perrone;Giuseppina Mulè;Antonia Susca;Paola Battilani

  • A species-specific PCR assay based on the calmodulin partial gene for identification of Fusarium verticillioides, F. proliferatum and F. subglutinans

    G. Mulè;A. Susca;G. Stea;A. Moretti

  • Mycotoxin Biotransformation by Native and Commercial Enzymes: Present and Future Perspectives

    Martina Loi;Francesca Fanelli;Vania C. Liuzzi;Antonio F. Logrieco

  • Gut Dysbiosis and Muscle Aging: Searching for Novel Targets against Sarcopenia.

    Anna Picca;Francesca Fanelli;Riccardo Calvani;Giuseppina Mulè

  • Species diversity of and toxin production by Gibberella fujikuroi species complex strains isolated from native prairie grasses in Kansas.

    John F. Leslie;Kurt A. Zeller;Antonio Logrieco;Giuseppina Mulè

  • Plant Bioactive Compounds in Pre- and Postharvest Management for Aflatoxins Reduction.

    Martina Loi;Costantino Paciolla;Antonio F. Logrieco;Giuseppina Mulè

  • Specific detection of the toxigenic species Fusarium proliferatum and F. oxysporum from asparagus plants using primers based on calmodulin gene sequences.

    Giuseppina Mulè;Antonia Susca;Gaetano Stea;Antonio Moretti

  • PCR detection assay of fumonisin-producing Fusarium verticillioides strains.

    Belén Patiño;Salvador Mirete;M. Teresa González-Jaén;Giuseppina Mulé

  • Aflatoxin B1 and M1 Degradation by Lac2 from Pleurotus pulmonarius and Redox Mediators

    Martina Loi;Francesca Fanelli;Paolo Zucca;Vania C. Liuzzi

  • Pathogenicity of Toxigenic Fusarium proliferatum from Date Palm in Saudi Arabia.

    M. Y. Abdalla;A. Al-Rokibah;A. Moretti;G. Mulè

  • Aspergillus ibericus: a new species of section Nigri isolated from grapes.

    Rita Serra;F. Javier Cabañes;Giancarlo Perrone;Gemma Castellá

  • 3p microsatellite alterations in exhaled breath condensate from patients with non-small cell lung cancer

    Giovanna Elisiana Carpagnano;Maria Pia Foschino-Barbaro;Giuseppina Mulé;Onofrio Resta

  • Further data on the production of beauvericin, enniatins and fusaproliferin and toxicity to Artemia salina by Fusarium species of Gibberella fujikuroi species complex

    A. Moretti;G. Mulè;A. Ritieni;A. Logrieco

  • New Insight into the Ochratoxin A Biosynthetic Pathway through Deletion of a Nonribosomal Peptide Synthetase Gene in Aspergillus carbonarius

    Antonia Gallo;Kenneth S. Bruno;Michele Solfrizzo;Giancarlo Perrone

  • In vitro single and combined mycotoxins degradation by Ery4 laccase from Pleurotus eryngii and redox mediators

    Martina Loi;Martina Loi;Francesca Fanelli;Maria Teresa Cimmarusti;Maria Teresa Cimmarusti;Valentina Mirabelli;Valentina Mirabelli

  • Additional file 8: of Comparative genomics reveals high biological diversity and specific adaptations in the industrially and medically important fungal genus Aspergillus

    Ronald de Vries;Robert Riley;Ad Wiebenga;Guillermo Aguilar-Osorio

Frequent Co-Authors

Antonio Logrieco
Antonio Logrieco National Research Council (CNR)
Antonio Moretti
Antonio Moretti National Research Council (CNR)
Giancarlo Perrone
Giancarlo Perrone National Research Council (CNR)
Bernard Henrissat
Bernard Henrissat Technical University of Denmark
Claudio Scazzocchio
Claudio Scazzocchio Imperial College London
Alla Lapidus
Alla Lapidus Saint Petersburg State University
Jos Houbraken
Jos Houbraken Utrecht University
Scott E. Baker
Scott E. Baker Pacific Northwest National Laboratory
Vincent Robert
Vincent Robert Utrecht University
Igor V. Grigoriev
Igor V. Grigoriev Lawrence Berkeley National Laboratory

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