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Kris Audenaert

Kris Audenaert

D-Index & Metrics

Plant Science and Agronomy

D-Index
40
Citations
8178
World Ranking
3838
National Ranking
40

Best Publications

  • Abscisic acid determines basal susceptibility of tomato to Botrytis cinerea and suppresses salicylic acid-dependent signaling mechanisms.

    Kris Audenaert;Geert B. De Meyer;Monica M. Höfte

  • Induction of systemic resistance to Botrytis cinerea in tomato by Pseudomonas aeruginosa 7NSK2: role of salicylic acid, pyochelin, and pyocyanin.

    Kris Audenaert;Theresa Pattery;Pierre Cornelis;Monica Höfte

  • Resistance to Botrytis cinerea in sitiens, an abscisic acid-deficient tomato mutant, involves timely production of hydrogen peroxide and cell wall modifications in the epidermis.

    Bob Asselbergh;Katrien Curvers;Soraya de Carvalho França;Kris Audenaert

  • A European Database of Fusarium graminearum and F. culmorum Trichothecene Genotypes

    Matias Pasquali;Marco Beyer;Antonio Logrieco;Kris Audenaert

  • Green leaf volatile production by plants : a meta-analysis

    Maarten Ameye;Silke Allmann;Jan Verwaeren;Guy Smagghe

  • Deoxynivalenol: a major player in the multifaceted response of Fusarium to its environment

    Kris Audenaert;Adriaan Vanheule;Monica Höfte;Geert Haesaert

  • Nanogram amounts of salicylic acid produced by the rhizobacterium Pseudomonas aeruginosa 7NSK2 activate the systemic acquired resistance pathway in bean.

    Geert De Meyer;Kristof Capieau;Kris Audenaert;Antony Buchala

  • Biodegradation of Mycotoxins: Tales from Known and Unexplored Worlds.

    Ilse Vanhoutte;Kris Audenaert;Leen De Gelder

  • Pseudomonas aeruginosa 7NSK2-induced systemic resistance in tobacco depends on in planta salicylic acid accumulation but is not associated with PR1a expression

    Geert De Meyer;Kris Audenaert;Monica Höfte

  • Hydrogen peroxide induced by the fungicide prothioconazole triggers deoxynivalenol (DON) production by Fusarium graminearum.

    Kris Audenaert;Elien Callewaert;Monica Höfte;Sarah De Saeger

  • Abscisic Acid Promotes Susceptibility to the Rice Leaf Blight Pathogen Xanthomonas oryzae pv oryzae by Suppressing Salicylic Acid-Mediated Defenses

    Jing Xu;Kris Audenaert;Kris Audenaert;Monica Hofte;David De Vleesschauwer

  • Natural occurrence of mycotoxins and their masked forms in food and feed products

    M. De Boevre;J. Diana Di Mavungu;S. Landschoot;K. Audenaert

  • The salicylic acid‐dependent defence pathway is effective against different pathogens in tomato and tobacco

    EA Achuo;Kris Audenaert;Hamid Meziane;Monica Höfte

  • Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium.

    Marthe De Boevre;Liesbeth Jacxsens;Carl Lachat;Mia Eeckhout

  • Priming of wheat with the green leaf volatile Z-3-hexenyl acetate enhances defense against Fusarium graminearum but boosts deoxynivalenol production.

    Maarten Ameye;Kris Audenaert;Nathalie De Zutter;Kathy Steppe

  • Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food

    M De Boevre;J D Di Mavungu;P Maene;K Audenaert

  • Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review.

    Eva Wambacq;Ilse Vanhoutte;Kris Audenaert;Leen De Gelder

  • Fusarium head blight (FHB) in Flanders: population diversity, inter-species associations and DON contamination in commercial winter wheat varieties

    K. Audenaert;R. Van Broeck;B. Bekaert;F. De Witte

  • Diversity of lactic acid bacteria from modified atmosphere packaged sliced cooked meat products at sell-by date assessed by PCR-denaturing gradient gel electrophoresis.

    Kris Audenaert;Klaas D'Haene;Kathy Messens;Tony Ruyssen

  • Key Global Actions for Mycotoxin Management in Wheat and Other Small Grains.

    John F. Leslie;Antonio Moretti;Ákos Mesterházy;Maarten Ameye

  • Connection between primary Fusarium inoculum on gramineous weeds, crop residues and soil samples and the final population on wheat ears in Flanders, Belgium

    S. Landschoot;S. Landschoot;K. Audenaert;K. Audenaert;W. Waegeman;B. Pycke

  • Identification and characterization of yeasts causing chalk mould defects on par-baked bread.

    Nick Deschuyffeleer;Kris Audenaert;Simbarashe Samapundo;Selien Ameye

  • Formae speciales of cereal powdery mildew: close or distant relatives?

    Veronique Troch;Veronique Troch;Kris Audenaert;Kris Audenaert;Rebecca A. Wyand;Geert Haesaert;Geert Haesaert

Frequent Co-Authors

Geert Haesaert
Geert Haesaert Ghent University
Monica Höfte
Monica Höfte Ghent University
Sarah De Saeger
Sarah De Saeger Ghent University
Bernard De Baets
Bernard De Baets Ghent University
Carlos Van Peteghem
Carlos Van Peteghem Ghent University
Guy Smagghe
Guy Smagghe Ghent University
Patrick Van Damme
Patrick Van Damme Czech University of Life Sciences Prague
Frank Devlieghere
Frank Devlieghere Ghent University
Pierre Cornelis
Pierre Cornelis Vrije Universiteit Brussel
Antonio Moretti
Antonio Moretti National Research Council (CNR)

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