D-Index & Metrics Best Publications
Carlos Van Peteghem

Carlos Van Peteghem

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Chemistry D-index 53 Citations 6,714 122 World Ranking 7675 National Ranking 97

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Biochemistry
  • Organic chemistry

Carlos Van Peteghem mainly focuses on Chromatography, Mass spectrometry, Ochratoxin A, Aflatoxin and Analytical chemistry. His work on Sample preparation, Solid phase extraction and Electrospray ionization as part of general Chromatography research is frequently linked to Colloidal gold and Didesmethylcitalopram, thereby connecting diverse disciplines of science. As part of one scientific family, Carlos Van Peteghem deals mainly with the area of Electrospray ionization, narrowing it down to issues related to the Liquid chromatography–mass spectrometry, and often High-performance liquid chromatography, Beauvericin and Ethyl acetate.

As part of his studies on Mass spectrometry, Carlos Van Peteghem often connects relevant subjects like Chemical ionization. His research integrates issues of Zearalenone, Diacetoxyscirpenol and Sterigmatocystin in his study of Ochratoxin A. Carlos Van Peteghem interconnects Triple quadrupole mass spectrometer and Alternariol in the investigation of issues within Diacetoxyscirpenol.

His most cited work include:

  • Occurrence of mycotoxins in feed as analyzed by a multi-mycotoxin LC-MS/MS method. (253 citations)
  • Scientific Opinion of the Panel on Contaminants in the Food Chain (243 citations)
  • Development of an immunoassay-based lateral flow dipstick for the rapid detection of aflatoxin B1 in pig feed. (170 citations)

What are the main themes of his work throughout his whole career to date?

Carlos Van Peteghem spends much of his time researching Chromatography, Food science, Acrylamide, Mycotoxin and Mass spectrometry. His research on Chromatography often connects related areas such as Immunoassay. His work carried out in the field of Immunoassay brings together such families of science as Ochratoxin A and Urine.

Carlos Van Peteghem has researched Ochratoxin A in several fields, including Zearalenone, Aflatoxin and Clean-up. His work in Mycotoxin addresses subjects such as Environmental chemistry, which are connected to disciplines such as Contamination. His Sample preparation research includes themes of Detection limit and Quantitative analysis.

He most often published in these fields:

  • Chromatography (47.48%)
  • Food science (13.87%)
  • Acrylamide (13.45%)

What were the highlights of his more recent work (between 2008-2013)?

  • Food science (13.87%)
  • Chromatography (47.48%)
  • Mycotoxin (12.18%)

In recent papers he was focusing on the following fields of study:

Carlos Van Peteghem focuses on Food science, Chromatography, Mycotoxin, Acrylamide and French fries. His studies examine the connections between Food science and genetics, as well as such issues in Lc ms ms, with regards to T2 toxin. His study in Liquid chromatography–mass spectrometry, Solid phase extraction, Tandem mass spectrometry, Mass spectrometry and Sample preparation is carried out as part of his Chromatography studies.

The concepts of his Sample preparation study are interwoven with issues in Immunoassay and Chromogenic. The various areas that he examines in his Mycotoxin study include Environmental chemistry and Fusarium. His French fries study integrates concerns from other disciplines, such as Maillard reaction and Biotechnology.

Between 2008 and 2013, his most popular works were:

  • Occurrence of mycotoxins in feed as analyzed by a multi-mycotoxin LC-MS/MS method. (253 citations)
  • Scientific Opinion of the Panel on Contaminants in the Food Chain (243 citations)
  • LC-MS/MS multi-analyte method for mycotoxin determination in food supplements (124 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Organic chemistry
  • Biochemistry

The scientist’s investigation covers issues in Chromatography, Zearalenone, Diacetoxyscirpenol, Ochratoxin A and Mycotoxin. Specifically, his work in Chromatography is concerned with the study of Liquid chromatography–mass spectrometry. Carlos Van Peteghem has included themes like Matrix, Sample preparation, Fumonisin B1 and Hybridoma technology in his Zearalenone study.

In his study, Ethyl acetate, Beauvericin, Electrospray ionization and Ochratoxin is strongly linked to Triple quadrupole mass spectrometer, which falls under the umbrella field of Diacetoxyscirpenol. His Ochratoxin A research is multidisciplinary, incorporating perspectives in Sterigmatocystin and Aflatoxin. His Mycotoxin study is associated with Food science.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Scientific Opinion of the Panel on Contaminants in the Food Chain

Jan Alexander;Diane Benford;Andrew Cockburn;Jean-Pierre Cravedi.
(2009)

373 Citations

Occurrence of mycotoxins in feed as analyzed by a multi-mycotoxin LC-MS/MS method.

Sofie Monbaliu;Christof Van Poucke;Christel Detavernier;Frédéric Dumoulin.
Journal of Agricultural and Food Chemistry (2010)

350 Citations

Development of an immunoassay-based lateral flow dipstick for the rapid detection of aflatoxin B1 in pig feed.

Barbara S. Delmulle;Sarah M.D.G. De Saeger;Liberty Sibanda;Ildiko Barna-Vetro.
Journal of Agricultural and Food Chemistry (2005)

234 Citations

Development of a colloidal gold-based lateral-flow immunoassay for the rapid simultaneous detection of zearalenone and deoxynivalenol.

Anna Yu Kolosova;Sarah De Saeger;Liberty Sibanda;Ron Verheijen.
Analytical and Bioanalytical Chemistry (2007)

209 Citations

Development of a solid phase extraction for 13 ‘new’ generation antidepressants and their active metabolites for gas chromatographic–mass spectrometric analysis

Sarah M.R. Wille;Kristof E. Maudens;Carlos H. Van Peteghem;Willy E.E. Lambert.
Journal of Chromatography A (2005)

207 Citations

LC-MS/MS multi-analyte method for mycotoxin determination in food supplements

Jose Diana Di Mavungu;Sofie Monbaliu;Marie-Louise Scippo;Guy Maghuin-Rogister.
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment (2009)

181 Citations

Nitrate in vegetables Scientific Opinion of the Panel on Contaminants in the Food chain 1

Jan Alexander;Diane Benford;Andrew Cockburn;Jean-Pierre Cravedi.
(2008)

176 Citations

Influence of Storage Practices on Acrylamide Formation during Potato Frying

Tineke De Wilde;Bruno De Meulenaer;Frédéric Mestdagh;Yasmine Govaert.
Journal of Agricultural and Food Chemistry (2005)

167 Citations

Biological risks associated with consumption of reptile products

Simone Magnino;Pierre Colin;Eduardo Dei-Cas;Mogens Madsen.
International Journal of Food Microbiology (2009)

161 Citations

A Validated Multianalyte LC–MS/MS Method for Quantification of 25 Mycotoxins in Cassava Flour, Peanut Cake and Maize Samples

Emmanuel Njumbe Ediage;José Diana Di Mavungu;Sofie Monbaliu;Carlos Van Peteghem.
Journal of Agricultural and Food Chemistry (2011)

157 Citations

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