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Carlos Van Peteghem

Carlos Van Peteghem

Award Badge
Chemistry
Belgium
2025

D-Index & Metrics

Chemistry

D-Index
63
Citations
10104
World Ranking
8664
National Ranking
109

Research.com Recognitions

  • 2025 - Research.com Chemistry in Belgium Leader Award
  • 2022 - Research.com Chemistry in Belgium Leader Award

Overview

Carlos Van Peteghem is affiliated with Ghent University in Belgium. This association situates the scientist within an academic environment known for research and education.

Their work encompasses various dimensions of academic scholarship, although specific details regarding research papers, co-authors, publication venues, book publications, fields of study, subfields, and main topics of work are not documented in the available data.

As no awards have been recorded for this individual, the profile focuses on their institutional affiliation and the potential academic context that Ghent University provides.

Best Publications

  • Occurrence of mycotoxins in feed as analyzed by a multi-mycotoxin LC-MS/MS method.

    Sofie Monbaliu;Christof Van Poucke;Christel Detavernier;Frédéric Dumoulin

  • Scientific Opinion of the Panel on Contaminants in the Food Chain

    Jan Alexander;Diane Benford;Andrew Cockburn;Jean-Pierre Cravedi

  • Development of an immunoassay-based lateral flow dipstick for the rapid detection of aflatoxin B1 in pig feed.

    Barbara S. Delmulle;Sarah M.D.G. De Saeger;Liberty Sibanda;Ildiko Barna-Vetro

  • Development of a colloidal gold-based lateral-flow immunoassay for the rapid simultaneous detection of zearalenone and deoxynivalenol.

    Anna Yu Kolosova;Sarah De Saeger;Liberty Sibanda;Ron Verheijen

  • Influence of Storage Practices on Acrylamide Formation during Potato Frying

    Tineke De Wilde;Bruno De Meulenaer;Frédéric Mestdagh;Yasmine Govaert

  • Development of a solid phase extraction for 13 ‘new’ generation antidepressants and their active metabolites for gas chromatographic–mass spectrometric analysis

    Sarah M.R. Wille;Kristof E. Maudens;Carlos H. Van Peteghem;Willy E.E. Lambert

  • LC-MS/MS multi-analyte method for mycotoxin determination in food supplements

    Jose Diana Di Mavungu;Sofie Monbaliu;Marie-Louise Scippo;Guy Maghuin-Rogister

  • Biological risks associated with consumption of reptile products

    Simone Magnino;Pierre Colin;Eduardo Dei-Cas;Mogens Madsen

  • A Validated Multianalyte LC–MS/MS Method for Quantification of 25 Mycotoxins in Cassava Flour, Peanut Cake and Maize Samples

    Emmanuel Njumbe Ediage;José Diana Di Mavungu;Sofie Monbaliu;Carlos Van Peteghem

  • Impact of additives to lower the formation of acrylamide in a potato model system through pH reduction and other mechanisms

    Frédéric Mestdagh;Jo Maertens;Tatiana Cucu;Karel Delporte

  • Nitrate in vegetables Scientific Opinion of the Panel on Contaminants in the Food chain 1

    Jan Alexander;Diane Benford;Andrew Cockburn;Jean-Pierre Cravedi

  • Nitrite in feed: from animal health to human health.

    Andrew Cockburn;Gianfranco Brambilla;Maria-Luisa Fernández;Davide Arcella

  • Lateral-flow colloidal gold-based immunoassay for the rapid detection of deoxynivalenol with two indicator ranges.

    Anna Yu. Kolosova;Liberty Sibanda;Frédéric Dumoulin;Janet Lewis

  • Development of a multi-mycotoxin liquid chromatography/tandem mass spectrometry method for sweet pepper analysis

    Sofie Monbaliu;Christof Van Poucke;Carlos Van Peteghem;Kris Van Poucke

  • Simultaneous, quantitative determination of opiates, amphetamines, cocaine and benzoylecgonine in oral fluid by liquid chromatography quadrupole-time-of-flight mass spectrometry.

    Kjell A Mortier;Kristof E Maudens;Willy E Lambert;Karine M Clauwaert

  • Chemical safety of conventionally and organically produced foodstuffs: A tentative comparison under Belgian conditions

    Luc Pussemier;Yvan Larondelle;Carlos Van Peteghem;André Huyghebaert

  • Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level

    Thérèse Sergent;Laurence Ribonnet;Anna Kolosova;Serge Garsou

  • Development and validation of a new LC-MS/MS method for the simultaneous determination of six major ergot alkaloids and their corresponding epimers: application to some food and feed commodities

    José Diana Di Mavungu;Svetlana V. Malysheva;Melanie Sanders;Daria Larionova

  • JEM Spotlight: Fungi, mycotoxins and microbial volatile organic compounds in mouldy interiors from water-damaged buildings.

    Viviana Polizzi;Barbara Delmulle;An Adams;Antonio Moretti

  • Adduct formation in quantitative bioanalysis: effect of ionization conditions on paclitaxel

    Kjell A. Mortier;Guo-Fang Zhang;Carlos H. Van Peteghem;Willy E. Lambert

  • SCIENTIFIC OPINION Marine biotoxins in shellfish - Pectenotoxin group 1 Scientific Opinion of the Panel on Contaminants in the Food chain

    Jan Alexander;Diane Benford;Andrew Cockburn;Jean-Pierre Cravedi

  • SCIENTIFIC OPINION Nitrite as undesirable substances in animal feed 1 Scientific Opinion of the Panel on Contaminants in the Food Chain

    Jan Alexander;Diane Benford;Andrew Cockburn;Jean-Pierre Cravedi

  • Development of an immunoassay based lateral flow dipstick for the rapid detection of aflatoxin B1 in feed

    Barbara Delmulle;Sarah De Saeger;Liberty Sibanda;I Barna-Vetro

Frequent Co-Authors

Sarah De Saeger
Sarah De Saeger Ghent University
Bruno De Meulenaer
Bruno De Meulenaer Ghent University
Willy E. Lambert
Willy E. Lambert Ghent University
Dieter Deforce
Dieter Deforce Ghent University
Philippe Grandjean
Philippe Grandjean University of Southern Denmark
Antonio Mutti
Antonio Mutti University of Parma
Eugenia Dogliotti
Eugenia Dogliotti Istituto Superiore di Sanità
Johanna Fink-Gremmels
Johanna Fink-Gremmels Utrecht University
Jan Alexander
Jan Alexander Norwegian Institute of Public Health
Geert Haesaert
Geert Haesaert Ghent University

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