Johanna Fink-Gremmels spends much of her time researching Mycotoxin, Biochemistry, Food science, Toxicology and Food contaminant. Her Mycotoxin research integrates issues from Barrier function, Allergy and Pathology. As part of her studies on Biochemistry, Johanna Fink-Gremmels frequently links adjacent subjects like Pharmacology.
Her Toxicology study incorporates themes from Food safety, Robenidine, Narasin and Animal feed. The study incorporates disciplines such as Rumen and Citrinin in addition to Food contaminant. The Metabolite study which covers Microsome that intersects with Biotransformation and Zearalenone.
Her primary areas of investigation include Biochemistry, Mycotoxin, Pharmacology, Microbiology and Immunology. Johanna Fink-Gremmels has researched Mycotoxin in several fields, including Food contaminant and Animal science. Johanna Fink-Gremmels interconnects P-glycoprotein and Multidrug resistance-associated protein 2, ATP-binding cassette transporter in the investigation of issues within Pharmacology.
As a part of the same scientific study, Johanna Fink-Gremmels usually deals with the Microbiology, concentrating on Biofilm and frequently concerns with Staphylococcus aureus and Mastitis. Johanna Fink-Gremmels works mostly in the field of Biotransformation, limiting it down to concerns involving Metabolite and, occasionally, Aflatoxin. Her work carried out in the field of Zearalenone brings together such families of science as Internal medicine and Endocrinology.
Her primary areas of study are Mycotoxin, Immunology, Pharmacology, Biochemistry and Animal science. Her Mycotoxin research is multidisciplinary, incorporating perspectives in Animal feed and Microbiology. Her studies in Immunology integrate themes in fields like Pathological and Gene expression.
Her studies deal with areas such as Cell culture, Messenger RNA and Conjunctiva as well as Pharmacology. Her Biochemistry study incorporates themes from Molecular biology and Interleukin 8. Her Animal science research includes elements of Duodenum, Zearalenone, Urine and Biotechnology.
The scientist’s investigation covers issues in Biochemistry, Caco-2, Immunology, Microbiology and Animal feed. Biochemistry is closely attributed to Interleukin 8 in her study. In her research, Intestinal permeability, In vitro, Endocrinology and Barrier function is intimately related to Tight junction, which falls under the overarching field of Caco-2.
Her Immunology research incorporates elements of Duodenum, Mycotoxin and Animal science. Her Mycotoxin study integrates concerns from other disciplines, such as Animal studies, Allergy and Pathology. Her Microbiology research integrates issues from Bacteria, Antibacterial activity and Biofilm.
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Mycotoxins: their implications for human and animal health.
Veterinary Quarterly (1999)
Biofilms: a role in recurrent mastitis infections?
M.B. Melchior;H. Vaarkamp;J. Fink-Gremmels.
Veterinary Journal (2006)
Mycotoxins in cattle feeds and carry-over to dairy milk: a review
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment (2008)
Scientific Opinion of the Panel on Contaminants in the Food Chain
Jan Alexander;Diane Benford;Andrew Cockburn;Jean-Pierre Cravedi.
Clinical effects and biochemical mechanisms associated with exposure to the mycoestrogen zearalenone
J. Fink-Gremmels;H. Malekinejad.
Animal Feed Science and Technology (2007)
Opinion of the Scientific Panel on Contaminants in the food chain on a request from the European Commission on marine biotoxines in shellfish okadaic acid and analogues
J Alexander;G. A. Audunsson;D. Benford;A. Cockburn.
EFSA Journal (2008)
The role of mycotoxins in the health and performance of dairy cows
Veterinary Journal (2008)
Species differences in the hepatic biotransformation of zearalenone.
H. Malekinejad;R. Maas-Bakker;J. Fink-Gremmels.
Veterinary Journal (2006)
The role of oxidative stress in the ochratoxin A-mediated toxicity in proximal tubular cells.
G.J Schaaf;S.M Nijmeijer;R.F.M Maas;P Roestenberg.
Biochimica et Biophysica Acta (2002)
Scientific Opinion on the risks for public and animal health related to the presence of citrinin in food and feed
Josef Böhm;Sarah De Saeger;Lutz Edler;Johanna Fink-Gremmels.
European Food Safety Authority Journal (2012)
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