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Chemistry
Netherlands
2025
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Biology and Biochemistry
Netherlands
2023

D-Index & Metrics

Biology and Biochemistry

D-Index
87
Citations
27522
World Ranking
2829
National Ranking
71

Chemistry

D-Index
86
Citations
26322
World Ranking
2536
National Ranking
59

Ivonne M.C.M. Rietjens publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Ivonne M.C.M. Rietjens sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 626 publications — 94th percentile

94% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Ivonne M.C.M. Rietjens D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Ivonne M.C.M. Rietjens sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 86 D-Index — 86th percentile

86% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2025 - Research.com Chemistry in Netherlands Leader Award
  • 2023 - Research.com Biology and Biochemistry in Netherlands Leader Award
  • 2022 - Research.com Chemistry in Netherlands Leader Award
  • 2010 - Royal Netherlands Academy of Arts and Sciences

Overview

Ivonne M.C.M. Rietjens is affiliated with Wageningen University & Research in the Netherlands. Their research spans multiple disciplines, primarily focusing on biochemistry, genetics, and molecular biology, with significant contributions also in agricultural and biological sciences, as well as medicine.

Their subfields of expertise include molecular biology, health, toxicology and mutagenesis, food science, plant science, and pharmacology. Their work addresses various topics such as carcinogens and genotoxicity assessment, effects and risks of endocrine disrupting chemicals, plant toxicity and pharmacological properties, gut microbiota and health, drug-induced hepatotoxicity and protection, drug transport and resistance mechanisms, and pesticide exposure and toxicity.

Ivonne M.C.M. Rietjens has published extensively in several scientific venues. Frequent publication venues include:

  • Archives of Toxicology
  • Food and Chemical Toxicology
  • Toxicology Letters
  • Molecular Nutrition & Food Research
  • Toxicology in Vitro

Some of the recent papers authored or co-authored by Ivonne M.C.M. Rietjens are:

  • Mode of action-based risk assessment of genotoxic carcinogens, 2020, Archives of Toxicology
  • Pyrrolizidine alkaloids in food and phytomedicine: Occurrence, exposure, toxicity, mechanisms, and risk assessment - A review, 2020, Food and Chemical Toxicology
  • Organophosphate and carbamate pesticide residues and accompanying risks in commonly consumed vegetables in Kenya, 2020, Food Additives and Contaminants Part B
  • The role of endogenous versus exogenous sources in the exposome of putative genotoxins and consequences for risk assessment, 2022, Archives of Toxicology
  • Differences in kinetics and dynamics of endogenous versus exogenous advanced glycation end products (AGEs) and their precursors, 2022, Food and Chemical Toxicology

Frequent collaborators include:

  • Sebastiaan Wesseling
  • Wouter Bakker
  • Gerhard Eisenbrand
  • Hans Bouwmeester
  • Samuel M. Cohen

Ivonne M.C.M. Rietjens has been recognized by the Royal Netherlands Academy of Arts and Sciences in 2010.

Best Publications

  • Tissue Distribution of Quercetin in Rats and Pigs

    Vincent C. J. de Boer;Ashwin A. Dihal;Hester van der Woude;Ilja C. W. Arts

  • The influence of pH on antioxidant properties and the mechanism of antioxidant action of hydroxyflavones.

    Katarzyna Lemańska;Henryk Szymusiak;Bożena Tyrakowska;Ryszard Zieliński

  • The pro-oxidant chemistry of the natural antioxidants vitamin C, vitamin E, carotenoids and flavonoids.

    Ivonne M.C.M. Rietjens;Marelle G. Boersma;Laura de Haan;Bert Spenkelink

  • The potential health effects of dietary phytoestrogens

    Ivonne M C M Rietjens;Jochem Louisse;Karsten Beekmann

  • The interplay of glutathione-related processes in antioxidant defense

    N.H.P. Cnubben;I.M.C.M. Rietjens;H. Wortelboer;J.J. van Zanden

  • Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed

    Helle Katrine Knutsen;Jan Alexander;Lars Barregård;Margherita Bignami

  • Safety evaluation of neem (Azadirachta indica) derived pesticides

    Sara J Boeke;Marelle G Boersma;Gerrit M Alink;Joop J.A van Loon

  • Regioselectivity of phase II metabolism of luteolin and quercetin by UDP-glucuronosyl transferases.

    Marelle G Boersma;Hester van der Woude;Jan Bogaards;Sjef Boeren

  • Flavonoids and alkenylbenzenes: mechanisms of mutagenic action and carcinogenic risk.

    Ivonne M.C.M. Rietjens;Marelle G. Boersma;Hester van der Woude;Suzanne M.F. Jeurissen

  • Role of surface charge and oxidative stress in cytotoxicity of organic monolayer-coated silicon nanoparticles towards macrophage NR8383 cells

    Sourav Bhattacharjee;Laura H J de Haan;Nynke M Evers;Xue Jiang

  • Prooxidant toxicity of polyphenolic antioxidants to HL‐60 cells: description of quantitative structure‐activity relationships

    Egl≐ Sergedien≐;Kerstin Jönsson;Henryk Szymusiak;Bozena Tyrakowska

  • Nitrate and nitrite in the diet: How to assess their benefit and risk for human health

    Michael Habermeyer;Angelika Roth;Sabine Guth;Patrick Diel

  • Behaviour of silver nanoparticles and silver ions in an in vitro human gastrointestinal digestion model.

    Agata P. Walczak;Remco Fokkink;Ruud Peters;Peter Tromp

  • Rapid yeast estrogen bioassays stably expressing human estrogen receptors α and β, and green fluorescent protein: a comparison of different compounds with both receptor types

    Toine F.H. Bovee;Richard J.R. Helsdingen;Ivonne M.C.M. Rietjens;Jaap Keijer

  • Translocation of differently sized and charged polystyrene nanoparticles in in vitro intestinal cell models of increasing complexity.

    Agata P. Walczak;Evelien Kramer;Peter J. M. Hendriksen;Peter Tromp

  • Quantitative structure activity relationship studies on the flavonoid mediated inhibition of multidrug resistance proteins 1 and 2.

    Jelmer J. van Zanden;Heleen M. Wortelboer;Sabina Bijlsma;Ans Punt

  • Pro-oxidant activity of flavonoids induces EpRE-mediated gene expression.

    Yee Y. Lee-Hilz;Anne-Marie J. F. Boerboom;Adrie H. Westphal;Willem J. H. van Berkel

  • Peroxidase-catalyzed formation of quercetin quinone methide-glutathione adducts.

    Hanem M. Awad;Marelle G. Boersma;Jacques Vervoort;Ivonne M.C.M. Rietjens

  • Alkaloids in the human food chain - Natural occurrence and possible adverse effects

    I. Koleva;T.A. van Beek;A.E.M.F. Soffers;B. Dusemund

  • Identification of 14 Quercetin Phase II Mono- and Mixed Conjugates and Their Formation by Rat and Human Phase II in Vitro Model Systems

    H. van der Woude;M.G. Boersma;J.J.M. Vervoort;I.M.C.M. Rietjens

  • Biphasic modulation of cell proliferation by quercetin at concentrations physiologically relevant in humans.

    Hester van der Woude;Anna Gliszczyńska-Świgło;Anna Gliszczyńska-Świgło;Karin Struijs;Astrid Smeets

Frequent Co-Authors

Jacques Vervoort
Jacques Vervoort Wageningen University & Research
Peter J. van Bladeren
Peter J. van Bladeren Nestlé (Switzerland)
Cees Veeger
Cees Veeger Wageningen University & Research
Samuel Monroe Cohen
Samuel Monroe Cohen University of Nebraska Medical Center
Sjef Boeren
Sjef Boeren Wageningen University & Research
Karl-Heinz Engel
Karl-Heinz Engel Technical University of Munich
P.J. van Bladeren
P.J. van Bladeren Nestlé (Switzerland)
Aldert H. Piersma
Aldert H. Piersma Centre for Health Protection
Fidel Toldrá
Fidel Toldrá Spanish National Research Council
Laurence Castle
Laurence Castle Department for Environment Food and Rural Affairs

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