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Chemistry

D-Index
74
Citations
16066
World Ranking
4826
National Ranking
118

Overview

Jacques Vervoort is affiliated with Wageningen University & Research in the Netherlands and focuses their research on several areas within medicine, nursing, and biochemistry, genetics, and molecular biology. Their work spans key subfields such as nutrition and dietetics, molecular biology, epidemiology, oncology, and genetics.

The main topics covered in their research include:

  • Infant Nutrition and Health
  • Breastfeeding Practices and Influences
  • Child Nutrition and Water Access
  • Genomics, Phytochemicals, and Oxidative Stress
  • Cancer Cells and Metastasis
  • Digestive System and Related Health
  • Neonatal Respiratory Health Research

Jacques Vervoort has authored several papers published between 2020 and 2022. Notable recent publications include:

  • Congruence of Transcription Programs in Adult Stem Cell-Derived Jejunum Organoids and Original Tissue During Long-Term Culture, 2020, Frontiers in Cell and Developmental Biology
  • Effect of milk serum proteins on aggregation, bacteriostatic activity and digestion of lactoferrin after heat treatment, 2020, Food Chemistry
  • Comparison of twelve human milk oligosaccharides in mature milk from different areas in China in the Chinese Human Milk Project (CHMP) study, 2022, Food Chemistry
  • Interindividual Differences in Human In Vitro Intestinal Microbial Conversion of Green Tea (-)-Epigallocatechin-3-O-Gallate and Consequences for Activation of Nrf2 Mediated Gene Expression, 2020, Molecular Nutrition & Food Research
  • Extensive Study of Breast Milk and Infant Growth: Protocol of the Cambridge Baby Growth and Breastfeeding Study (CBGS-BF), 2021, Nutrients

Their research has appeared frequently in journals such as Food Chemistry, Frontiers in Cell and Developmental Biology, Molecular Nutrition & Food Research, Nutrients, and BMC Complementary Medicine and Therapies.

Collaborative efforts are a significant aspect of Jacques Vervoort's work. Frequent co-authors include Sjef Boeren, Kasper Hettinga, Ivonne M.C.M. Rietjens, Ling Xiong, and Laura de Haan, each contributing to multiple publications alongside Vervoort.

Best Publications

  • A Liquid Chromatography-Mass Spectrometry-Based Metabolome Database for Tomato

    Sofia Moco;Raoul J. Bino;Oscar Vorst;Harrie A. Verhoeven

  • Cladosporium fulvum Avr4 protects fungal cell walls against hydrolysis by plant chitinases accumulating during infection

    Harrold A van den Burg;Stuart J Harrison;Matthieu H A J Joosten;Jacques Vervoort

  • Metabolomics technologies and metabolite identification

    Sofia Moco;Jacques Vervoort;Raoul J. Bino;Ric C.H. De Vos

  • The Arabidopsis SOMATIC EMBRYOGENESIS RECEPTOR-LIKE KINASE1 protein complex includes BRASSINOSTEROID-INSENSITIVE1

    Rumyana Karlova;Sjef Boeren;Eugenia Russinova;José Aker

  • The Cladosporium fulvum virulence protein Avr2 inhibits host proteases required for basal defense

    H. Peter van Esse;John W. van't Klooster;Melvin D. Bolton;Melvin D. Bolton;Melvin D. Bolton;Koste A. Yadeta

  • Identification of the major constituents of Hypericum perforatum by LC/SPE/NMR and/or LC/MS.

    Evangelos C. Tatsis;Sjef Boeren;Vassiliki Exarchou;Anastassios N. Troganis

  • Regioselectivity of phase II metabolism of luteolin and quercetin by UDP-glucuronosyl transferases.

    Marelle G Boersma;Hester van der Woude;Jan Bogaards;Sjef Boeren

  • LC-UV-solid-phase extraction-NMR-MS combined with a cryogenic flow probe and its application to the identification of compounds present in Greek oregano.

    Vassiliki Exarchou;Markus Godejohann;Teris A. van Beek;and Ioannis P. Gerothanassis

  • The PAS fold. A redefinition of the PAS domain based upon structural prediction.

    Marco H. Hefti;Kees-Jan Françoijs;Sacco C. de Vries;Ray Dixon

  • The Host Defense Proteome of Human and Bovine Milk

    Kasper Hettinga;Hein van Valenberg;Sacco de Vries;Sjef Boeren

  • Tissue specialization at the metabolite level is perceived during the development of tomato fruit

    Sofia Moco;Esra Capanoglu;Yury Tikunov;Raoul J. Bino

  • Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt

    Sarn Settachaimongkon;M.J. Robert Nout;Elsa C. Antunes Fernandes;Kasper A. Hettinga

  • LC-NMR coupling technology: recent advancements and applications in natural products analysis.

    Vassiliki Exarchou;Manfred Krucker;Teris A. van Beek;Jacques Vervoort

  • Peroxidase-catalyzed formation of quercetin quinone methide-glutathione adducts.

    Hanem M. Awad;Marelle G. Boersma;Jacques Vervoort;Ivonne M.C.M. Rietjens

  • Antimicrobial and efflux pump inhibitory activity of caffeoylquinic acids from Artemisia absinthium against gram-positive pathogenic bacteria.

    Yiannis C. Fiamegos;Panagiotis L. Kastritis;Vassiliki Exarchou;Haley Han

  • Identification of 14 Quercetin Phase II Mono- and Mixed Conjugates and Their Formation by Rat and Human Phase II in Vitro Model Systems

    H. van der Woude;M.G. Boersma;J.J.M. Vervoort;I.M.C.M. Rietjens

  • Substrate Interactions during the Biodegradation of Benzene, Toluene, Ethylbenzene, and Xylene (BTEX) Hydrocarbons by the Fungus Cladophialophora sp. Strain T1

    F. X. Prenafeta-Boldú;J. Vervoort;J. T. C. Grotenhuis;J. W. van Groenestijn

  • Structure-activity study on the quinone/quinone methide chemistry of flavonoids.

    H.M. Awad;M.G. Boersma;S. Boeren;P.J. van Bladeren

  • Natural disulfide bond-disrupted mutants of AVR4 of the tomato pathogen Cladosporium fulvum are sensitive to proteolysis, circumvent Cf-4-mediated resistance, but retain their chitin binding ability.

    Harrold A. van den Burg;Nienke Westerink;Kees-Jan Francoijs;Ronelle Roth

  • Analytical procedure for the in-vial derivatization--extraction of phenolic acids and flavonoids in methanolic and aqueous plant extracts followed by gas chromatography with mass-selective detection.

    Yiannis C Fiamegos;Christos G Nanos;Jacques Vervoort;Constantine D Stalikas

  • Breast milk nutrient content and infancy growth.

    Philippa Prentice;Ken K. Ong;Marieke H. Schoemaker;Eric A. F. van Tol

Frequent Co-Authors

Ivonne M.C.M. Rietjens
Ivonne M.C.M. Rietjens Wageningen University & Research
Sjef Boeren
Sjef Boeren Wageningen University & Research
P.J.G.M. de Wit
P.J.G.M. de Wit Wageningen University & Research
Ric C. H. de Vos
Ric C. H. de Vos Wageningen University & Research
Raoul J. Bino
Raoul J. Bino Wageningen University & Research
Justin J. J. van der Hooft
Justin J. J. van der Hooft Wageningen University & Research
Bart P. H. J. Thomma
Bart P. H. J. Thomma University of Cologne
Peter J. van Bladeren
Peter J. van Bladeren Nestlé (Switzerland)
Cees Veeger
Cees Veeger Wageningen University & Research
Willem J. H. van Berkel
Willem J. H. van Berkel Wageningen University & Research

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