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Biology and Biochemistry

D-Index
72
Citations
17688
World Ranking
6333
National Ranking
164

Overview

Ric C. H. de Vos is affiliated with Wageningen University & Research in the Netherlands. Their research focuses primarily on Agricultural and Biological Sciences, with significant contributions in Biochemistry, Genetics and Molecular Biology.

De Vos's work spans several subfields of study including Plant Science, Molecular Biology, Biochemistry, Food Science, and Nutrition and Dietetics. Their research often addresses key topics such as Plant biochemistry and biosynthesis, Phytochemicals and Antioxidant Activities, Antioxidant Activity and Oxidative Stress, Plant-Microbe Interactions and Immunity, Fermentation and Sensory Analysis, Plant Gene Expression Analysis, and Horticultural and Viticultural Research.

They have published extensively in various scientific venues, with frequent publications appearing in:

  • Metabolites
  • Food Chemistry
  • Frontiers in Plant Science
  • Plants
  • Scientific Reports

Their recent papers include:

  • Coffee berry and green bean chemistry - Opportunities for improving cup quality and crop circularity (2021) in Food Research International
  • MYB5-like and bHLH influence flavonoid composition in pomegranate (2020) in Plant Science
  • Comparative Metabolomics and Molecular Phylogenetics of Melon (Cucumis melo, Cucurbitaceae) Biodiversity (2020) in Metabolites
  • Fruit Photosynthesis: More to Know about Where, How and Why (2023) in Plants
  • Modulation of the Tomato Fruit Metabolome by LED Light (2020) in Metabolites

De Vos has collaborated frequently with several co-authors, including:

  • Roland Mumm
  • Robert D. Hall
  • L.F.M. Marcelis
  • Henriëtte D. L. M. van Eekelen
  • Michiel G.J. Balvers

Best Publications

  • Plant molecular stress responses face climate change.

    Ishita Ahuja;Ric C.H. de Vos;Atle M. Bones;Robert D. Hall

  • Untargeted large-scale plant metabolomics using liquid chromatography coupled to mass spectrometry

    Ric C H De Vos;Sofia Moco;Arjen Lommen;Joost J B Keurentjes

  • Identification of the SAAT Gene Involved in Strawberry Flavor Biogenesis by Use of DNA Microarrays

    Asaph Aharoni;Leopold C. P. Keizer;Harro J. Bouwmeester;Zhongkui Sun

  • High-Flavonol Tomatoes Resulting from the Heterologous Expression of the Maize Transcription Factor Genes LC and C1

    Arnaud Bovy;Ric de Vos;Mark Kemper;Elio Schijlen

  • Identification and characterization of MYB‐bHLH‐WD40 regulatory complexes controlling proanthocyanidin biosynthesis in strawberry (Fragaria × ananassa) fruits

    Jan G. Schaart;Christian Dubos;Christian Dubos;Irene Romero De La Fuente;Adèle M. M. L. van Houwelingen

  • Tomato strigolactones are derived from carotenoids and their biosynthesis is promoted by phosphate starvation

    Juan Antonio López-Ráez;Tatsiana Charnikhova;Victoria Gómez-Roldán;Radoslava Matusova

  • Metabolomics technologies and metabolite identification

    Sofia Moco;Jacques Vervoort;Raoul J. Bino;Ric C.H. De Vos

  • Changes in antioxidant and metabolite profiles during production of tomato paste.

    Esra Capanoglu;Jules Beekwilder;Dilek Boyacioglu;Robert Hall

  • Biochemical and Molecular Analysis of Pink Tomatoes: Deregulated Expression of the Gene Encoding Transcription Factor SlMYB12 Leads to Pink Tomato Fruit Color

    Ana-Rosa Ballester;Jos Molthoff;Ric de Vos;Bas te Lintel Hekkert

  • Carotenoid and fatty acid metabolism in light-stressed Dunaliella salina

    Packo P. Lamers;Carlien C.W. van de Laak;Petrouchka S. Kaasenbrood;Jeroen Lorier

  • Metabolic and transcriptomic changes induced in Arabidopsis by the rhizobacterium Pseudomonas fluorescens SS101.

    Judith E. van de Mortel;Ric C.H. de Vos;Ester Dekkers;Ana Pineda

  • The Impact of the Absence of Aliphatic Glucosinolates on Insect Herbivory in Arabidopsis

    Jules Beekwilder;Wessel van Leeuwen;Nicole M. van Dam;Monica Bertossi

  • System-wide molecular evidence for phenotypic buffering in Arabidopsis.

    Jingyuan Fu;Joost J B Keurentjes;Harro Bouwmeester;Twan America

  • Fruit-Surface Flavonoid Accumulation in Tomato Is Controlled by a SlMYB12-Regulated Transcriptional Network

    Avital Adato;Tali Mandel;Shira Mintz-Oron;Ilya Venger

  • GLYCOALKALOID METABOLISM1 Is Required for Steroidal Alkaloid Glycosylation and Prevention of Phytotoxicity in Tomato

    Maxim Itkin;Ilana Rogachev;Noam Alkan;Tally Rosenberg

  • Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits.

    Fabrizio Carbone;Anja Preuss;Ric C. H. De Vos;Eleonora D'amico

  • Novel insight into vascular, stress, and auxin-dependent and -independent gene expression programs in strawberry, a non-climacteric fruit.

    Asaph Aharoni;Leopold C.P. Keizer;Hetty C. Van Den Broeck;Rosario Blanco-Portales

  • Tissue specialization at the metabolite level is perceived during the development of tomato fruit

    Sofia Moco;Esra Capanoglu;Yury Tikunov;Raoul J. Bino

  • Carotenoid and fatty acid metabolism in nitrogen-starved Dunaliella salina, a unicellular green microalga

    Packo P. Lamers;Marcel Janssen;Ric C.H. De Vos;Raoul J. Bino

  • Exploring and exploiting carotenoid accumulation in Dunaliella salina for cell-factory applications.

    Packo P. Lamers;Marcel Janssen;Ric C.H. De Vos;Raoul J. Bino

Frequent Co-Authors

Robert Hall
Robert Hall Royal Holloway University of London
Jules Beekwilder
Jules Beekwilder Wageningen University & Research
Raoul J. Bino
Raoul J. Bino Wageningen University & Research
Arnaud G. Bovy
Arnaud G. Bovy Wageningen University & Research
Justin J. J. van der Hooft
Justin J. J. van der Hooft Wageningen University & Research
Jacques Vervoort
Jacques Vervoort Wageningen University & Research
Roland Mumm
Roland Mumm Wageningen University & Research
Harro J. Bouwmeester
Harro J. Bouwmeester University of Amsterdam
Esra Capanoglu
Esra Capanoglu Istanbul Technical University
Richard G. F. Visser
Richard G. F. Visser Wageningen University & Research

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