Janet F. Bornman

What is she best known for?

The fields of study she is best known for:

• Botany
• Ecology
• Biochemistry

Janet F. Bornman focuses on Photosynthesis, Botany, Climate change, Chlorophyll and Ecosystem. Her study of Photosystem II is a part of Photosynthesis. Her work is dedicated to discovering how Botany, Visible spectrum are connected with Dry weight, Ecophysiology and Horticulture and other disciplines.

Janet F. Bornman interconnects Terrestrial ecosystem and Ozone depletion in the investigation of issues within Climate change. Her research in Chlorophyll focuses on subjects like Pigment, which are connected to Carotenoid and Brassica carinata. The concepts of her Ecosystem study are interwoven with issues in Global warming, Herbivore and Terrestrial plant.

Her most cited work include:

• Terrestrial ecosystems, increased solar ultraviolet radiation and interactions with other climatic change factors (487 citations)
• Effects of increased solar ultraviolet radiation on terrestrial ecosystems (452 citations)
• The role of UV-B radiation in aquatic and terrestrial ecosystems--an experimental and functional analysis of the evolution of UV-absorbing compounds. (316 citations)

What are the main themes of her work throughout her whole career to date?

Botany, Photosynthesis, Climate change, Chlorophyll fluorescence and Ozone depletion are her primary areas of study. Her Botany study integrates concerns from other disciplines, such as Pigment and Horticulture. Her research investigates the connection with Photosynthesis and areas like Radiation which intersect with concerns in Uv b radiation.

Her studies in Climate change integrate themes in fields like Meteorology and Terrestrial ecosystem, Ecosystem. In her study, Cadmium is strongly linked to Shoot, which falls under the umbrella field of Chlorophyll fluorescence. Her Ozone depletion study combines topics from a wide range of disciplines, such as Ozone layer and Atmospheric sciences.

She most often published in these fields:

• Botany (33.61%)
• Photosynthesis (21.01%)
• Climate change (21.85%)

What were the highlights of her more recent work (between 2015-2020)?

• Food science (11.76%)
• Climate change (21.85%)
• Polyphenol (5.04%)

In recent papers she was focusing on the following fields of study:

Food science, Climate change, Polyphenol, Sorghum and Aquaponics are her primary areas of study. Her work deals with themes such as Vitamin and Edible seaweed, which intersect with Food science. Her Climate change study combines topics in areas such as Northern Hemisphere and Ozone depletion.

Her Ozone depletion research incorporates themes from Radiation, Ozone layer and Atmospheric sciences. Her Antioxidant research is multidisciplinary, incorporating perspectives in Botany and Macadamia nut. Janet F. Bornman merges many fields, such as Botany and Heat stress, in her writings.

Between 2015 and 2020, her most popular works were:

• Environmental effects of ozone depletion, UV radiation and interactions with climate change: UNEP Environmental Effects Assessment Panel, update 2017 (97 citations)
• Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments (49 citations)
• A Review of Mushrooms as a Potential Source of Dietary Vitamin D (46 citations)

In her most recent research, the most cited papers focused on:

• Botany
• Ecology
• Biochemistry

Her main research concerns Food science, Ozone depletion, Ozone layer, Climate change and Sorghum. Her work on Mushroom and Agaricus bisporus as part of general Food science study is frequently linked to Bioavailability and Potential source, therefore connecting diverse disciplines of science. Her study in Ozone depletion is interdisciplinary in nature, drawing from both Global warming, Montreal Protocol, Ecosystem and Environmental protection.

Her Global warming research entails a greater understanding of Ecology. Janet F. Bornman has included themes like Phytic acid, Polyphenol, Antioxidant and Tannin in her Sorghum study. Her work carried out in the field of Polyphenol brings together such families of science as Luteolinidin, Apigenin, Composition and Botany.