What is he best known for?
The fields of study he is best known for:
The scientist’s investigation covers issues in Photobioreactor, Botany, Biomass, Photosynthesis and Biofuel.
His Photobioreactor research is multidisciplinary, incorporating perspectives in Environmental engineering, Productivity, Photosynthetic efficiency, Sunlight and Chlorella sorokiniana.
He has researched Botany in several fields, including Light intensity, Food science, Yield and Analytical chemistry.
René H. Wijffels has included themes like Neochloris oleoabundans and Tetraselmis suecica in his Food science study.
His work on Biorefinery as part of general Biomass research is often related to Industrial scale, thus linking different fields of science.
His study focuses on the intersection of Photosynthesis and fields such as Chlamydomonas reinhardtii with connections in the field of Biophysics.
His most cited work include:
- An outlook on microalgal biofuels. (1387 citations)
- Microalgal production--a close look at the economics. (536 citations)
- The impact of nitrogen starvation on the dynamics of triacylglycerol accumulation in nine microalgae strains. (394 citations)
What are the main themes of his work throughout his whole career to date?
His scientific interests lie mostly in Biomass, Photobioreactor, Botany, Food science and Chromatography.
His Biomass study combines topics from a wide range of disciplines, such as Productivity, Pulp and paper industry and Algae.
His research integrates issues of Biofuel, Environmental engineering, Bioreactor and Analytical chemistry in his study of Photobioreactor.
The various areas that René H. Wijffels examines in his Botany study include Light intensity and Animal science.
His study in Food science is interdisciplinary in nature, drawing from both Yield, Nitrogen, Polyunsaturated fatty acid, Fatty acid and Dry weight.
His research combines Neochloris oleoabundans and Chromatography.
He most often published in these fields:
- Biomass (45.36%)
- Photobioreactor (35.15%)
- Botany (29.87%)
What were the highlights of his more recent work (between 2019-2021)?
- Biomass (45.36%)
- Photobioreactor (35.15%)
- Food science (27.32%)
In recent papers he was focusing on the following fields of study:
His main research concerns Biomass, Photobioreactor, Food science, Chromatography and Productivity.
His Biomass research includes elements of Photosynthesis, Docosahexaenoic acid, Light intensity, Fucoxanthin and Animal science.
His Photobioreactor study integrates concerns from other disciplines, such as Greenhouse, Environmental engineering, Algae, Biofuel and Pulp and paper industry.
His Food science research is multidisciplinary, incorporating elements of Strain, Polyunsaturated fatty acid and Nitrogen.
His research in Chromatography focuses on subjects like Aqueous solution, which are connected to Neochloris oleoabundans.
His Fractionation research focuses on subjects like Biomolecule, which are linked to Extraction, Downstream processing, Biorefinery, Phase and Chemical engineering.
Between 2019 and 2021, his most popular works were:
- Combined bead milling and enzymatic hydrolysis for efficient fractionation of lipids, proteins, and carbohydrates of Chlorella vulgaris microalgae (17 citations)
- Impact of hydraulic retention time on community assembly and function of photogranules for wastewater treatment. (13 citations)
- Impact of hydraulic retention time on community assembly and function of photogranules for wastewater treatment. (13 citations)
In his most recent research, the most cited papers focused on:
Chromatography, Biomass, Fractionation, Extraction and Aqueous solution are his primary areas of study.
He combines subjects such as Tisochrysis lutea, Protease, Dilution, Process optimization and Fucoxanthin with his study of Chromatography.
René H. Wijffels studies Biomass, focusing on Photobioreactor in particular.
His biological study spans a wide range of topics, including Greenhouse and Environmental engineering.
His Fractionation research incorporates elements of Hydrolysis, Enzymatic hydrolysis, Cellulase, Lipase and Chlorella vulgaris.
His research in Extraction intersects with topics in Biomolecule and Neochloris oleoabundans.
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