What is he best known for?
The fields of study he is best known for:
- Enzyme
- Organic chemistry
- Bacteria
The scientist’s investigation covers issues in Food science, Biofuel, Biochemistry, Bioenergy and Biomass.
His work in Food science covers topics such as Botany which are related to areas like Bioaccumulation and Palmitic acid.
You-Kwan Oh has researched Biofuel in several fields, including Biodiesel, Biodiesel production and Biochemical engineering.
His Biodiesel study combines topics in areas such as Nanoparticle and Raw material.
His work in Biochemistry is not limited to one particular discipline; it also encompasses Yield.
Biomass is closely attributed to Waste management in his study.
His most cited work include:
- Genome-scale reconstruction of metabolic network in Bacillus subtilis based on high-throughput phenotyping and gene essentiality data. (344 citations)
- Reuse of effluent water from a municipal wastewater treatment plant in microalgae cultivation for biofuel production. (204 citations)
- Fermentative biohydrogen production by a new chemoheterotrophic bacterium Citrobacter sp. Y19 (201 citations)
What are the main themes of his work throughout his whole career to date?
You-Kwan Oh mainly investigates Biochemistry, Food science, Biomass, Chemical engineering and Biodiesel.
As a member of one scientific family, You-Kwan Oh mostly works in the field of Biochemistry, focusing on Yield and, on occasion, Ionic liquid.
His Food science research integrates issues from Fatty acid, Bacteria, Botany and Chlorella.
His Biomass research is multidisciplinary, incorporating elements of Waste management, Biofuel, Environmental engineering and Pulp and paper industry.
His work carried out in the field of Biofuel brings together such families of science as Raw material and Biochemical engineering.
His Biodiesel research focuses on Extraction and how it relates to Catalysis and Scientific method.
He most often published in these fields:
- Biochemistry (20.59%)
- Food science (18.82%)
- Biomass (18.82%)
What were the highlights of his more recent work (between 2015-2020)?
- Biomass (18.82%)
- Chemical engineering (15.88%)
- Biorefinery (7.06%)
In recent papers he was focusing on the following fields of study:
His main research concerns Biomass, Chemical engineering, Biorefinery, Chlorella and Food science.
His study in Biomass is interdisciplinary in nature, drawing from both Microbiology, Bacteria, Proton exchange membrane fuel cell, Biofuel and Pulp and paper industry.
He focuses mostly in the field of Biofuel, narrowing it down to topics relating to Biochemical engineering and, in certain cases, Biodiesel.
In the subject of general Chemical engineering, his work in Flocculation and Nanoparticle is often linked to Encapsulation, thereby combining diverse domains of study.
His work deals with themes such as Nannochloropsis, Biodiesel production, Transformation and Fatty acid, which intersect with Chlorella.
His Food science research is multidisciplinary, relying on both Algae fuel, Wastewater, Sewage treatment, Magnesium and Chlorella vulgaris.
Between 2015 and 2020, his most popular works were:
- Cell-wall disruption and lipid/astaxanthin extraction from microalgae: Chlorella and Haematococcus. (163 citations)
- Cell disruption and lipid extraction for microalgal biorefineries: A review (126 citations)
- Recent developments and key barriers to advanced biofuels: A short review. (112 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Organic chemistry
- Bacteria
You-Kwan Oh spends much of his time researching Biomass, Biofuel, Biorefinery, Chlorella and Food science.
His Biomass research includes elements of Wastewater and Sewage treatment.
His study in the field of Bioenergy also crosses realms of Salinity.
His Bioenergy research includes themes of Biodiesel, Raw material and Botany.
His research integrates issues of Bacteria, Biodiesel production, Substrate and Magnesium in his study of Chlorella.
His biological study spans a wide range of topics, including Bacterial growth, Biogas and Microbiology.
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