What is he best known for?
The fields of study he is best known for:
- Enzyme
- Organic chemistry
- Oxygen
Jo Shu Chang mainly investigates Biomass, Biofuel, Food science, Fermentation and Waste management.
His research integrates issues of Nutrient, Flue gas, Pulp and paper industry and Sewage treatment in his study of Biomass.
His studies in Biofuel integrate themes in fields like Biodiesel, Raw material, Renewable energy and Biochemical engineering.
His Food science study integrates concerns from other disciplines, such as Light intensity, Chlorella vulgaris, Botany and Hydrolysate.
His Fermentation research incorporates elements of Biohydrogen, Hydrogen production, Yield and Activated carbon.
As part of the same scientific family, Jo Shu Chang usually focuses on Biohydrogen, concentrating on Bioreactor and intersecting with Chromatography and Continuous stirred-tank reactor.
His most cited work include:
- Cultivation, photobioreactor design and harvesting of microalgae for biodiesel production: A critical review (1244 citations)
- Bacterial decolorization and degradation of azo dyes: a review. (791 citations)
- Effect of light intensity and nitrogen starvation on CO2 fixation and lipid/carbohydrate production of an indigenous microalga Scenedesmus obliquus CNW-N (480 citations)
What are the main themes of his work throughout his whole career to date?
His primary scientific interests are in Biomass, Food science, Biofuel, Fermentation and Pulp and paper industry.
His research investigates the connection between Biomass and topics such as Wastewater that intersect with issues in Sewage treatment.
He usually deals with Food science and limits it to topics linked to Botany and Light intensity.
His Biofuel research is multidisciplinary, incorporating perspectives in Biodiesel, Renewable energy and Biochemical engineering.
His biological study spans a wide range of topics, including Biohydrogen, Dark fermentation, Yield and Bioreactor.
The study incorporates disciplines such as Torrefaction and Biochar in addition to Pulp and paper industry.
He most often published in these fields:
- Biomass (33.29%)
- Food science (28.21%)
- Biofuel (26.60%)
What were the highlights of his more recent work (between 2019-2021)?
- Biomass (33.29%)
- Biofuel (26.60%)
- Food science (28.21%)
In recent papers he was focusing on the following fields of study:
His primary areas of study are Biomass, Biofuel, Food science, Pulp and paper industry and Fermentation.
His Biomass research is multidisciplinary, incorporating elements of Wastewater, Waste management, Sewage treatment, Biohydrogen and Chlorella sorokiniana.
His work carried out in the field of Biofuel brings together such families of science as Biochemical engineering, Renewable energy and Hydrolysate.
Jo Shu Chang has included themes like Productivity, Glycerol, Heterotroph, Chlorella vulgaris and Lactic acid in his Food science study.
His Pulp and paper industry research incorporates themes from Cellulose, Zymomonas mobilis, Ethanol fuel, Biochar and Torrefaction.
His Fermentation study integrates concerns from other disciplines, such as Bagasse, Hydraulic retention time, Substrate and Enzymatic hydrolysis.
Between 2019 and 2021, his most popular works were:
- Bioremediation of heavy metals using microalgae: Recent advances and mechanisms. (64 citations)
- Bioremediation of heavy metals using microalgae: Recent advances and mechanisms. (64 citations)
- Resource recovery from wastewaters using microalgae-based approaches: A circular bioeconomy perspective. (38 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Organic chemistry
- Oxygen
His primary areas of investigation include Biomass, Biofuel, Pulp and paper industry, Biochemical engineering and Fermentation.
The various areas that Jo Shu Chang examines in his Biomass study include Hydrogen production, Dark fermentation, Fermentative hydrogen production, Biohydrogen and Greenhouse gas.
His Biofuel research is multidisciplinary, relying on both Torrefaction, Biochar and Hydrolysate.
Jo Shu Chang combines subjects such as Cellulose, Carbon footprint, Effluent, Bioconversion and Biosorption with his study of Pulp and paper industry.
His Biochemical engineering research includes themes of Bioremediation, Biorefinery, Bioproducts, Bioreactor and Granulation.
Food science covers Jo Shu Chang research in Fermentation.
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