What is he best known for?
The fields of study he is best known for:
- Biochemistry
- Enzyme
- Organic chemistry
The scientist’s investigation covers issues in Botany, Spirulina, Food science, Biomass and Microorganism.
The study incorporates disciplines such as Urea, Nitrogen, Cyanobacteria, Photobioreactor and Environmental chemistry in addition to Botany.
His Spirulina study combines topics from a wide range of disciplines, such as Wastewater and Scenedesmus.
His work deals with themes such as Mixotroph, Spirulina and Biochemistry, which intersect with Food science.
His Biomass research is multidisciplinary, incorporating perspectives in Photosynthesis, Chemical engineering, Carbon dioxide and Pulp and paper industry.
Jorge Alberto Vieira Costa has researched Microorganism in several fields, including Biotechnology, Strain and Bioreactor.
His most cited work include:
- Biofixation of carbon dioxide by Spirulina sp. and Scenedesmus obliquus cultivated in a three-stage serial tubular photobioreactor (398 citations)
- Isolation and selection of microalgae from coal fired thermoelectric power plant for biofixation of carbon dioxide (259 citations)
- Carbon dioxide fixation by Chlorella kessleri, C. vulgaris, Scenedesmus obliquus and Spirulina sp. cultivated in flasks and vertical tubular photobioreactors. (208 citations)
What are the main themes of his work throughout his whole career to date?
His primary scientific interests are in Food science, Biomass, Spirulina, Botany and Chlorella.
His work is dedicated to discovering how Food science, Bioreactor are connected with Aeration and other disciplines.
His Biomass research incorporates elements of Microorganism, Biofuel, Carbon dioxide and Pulp and paper industry.
The various areas that Jorge Alberto Vieira Costa examines in his Carbon dioxide study include Carbon and Coal.
His study focuses on the intersection of Spirulina and fields such as Phycocyanin with connections in the field of Pigment.
His studies deal with areas such as Cyanobacteria, Sodium bicarbonate, Nutrient and Environmental chemistry as well as Botany.
He most often published in these fields:
- Food science (42.03%)
- Biomass (33.56%)
- Spirulina (27.46%)
What were the highlights of his more recent work (between 2018-2021)?
- Food science (42.03%)
- Biomass (33.56%)
- Spirulina (27.46%)
In recent papers he was focusing on the following fields of study:
His primary areas of investigation include Food science, Biomass, Spirulina, Biofuel and Chlorella.
Jorge Alberto Vieira Costa is interested in Spirulina sp., which is a branch of Food science.
His Biomass study integrates concerns from other disciplines, such as Biodiesel production and Bioreactor.
His research in Spirulina tackles topics such as Phycocyanin which are related to areas like Ethylene oxide, Chromatography and Pigment.
His study explores the link between Biofuel and topics such as Pulp and paper industry that cross with problems in Thermoelectric effect, Nitrogen and Microorganism.
His Chlorella research also works with subjects such as
- Carbon dioxide, which have a strong connection to Carbon,
- Nanofiber that connect with fields like Adsorption, Polycaprolactone and Nanoparticle.
Between 2018 and 2021, his most popular works were:
- Microalgae as source of polyhydroxyalkanoates (PHAs) - A review. (34 citations)
- Operational and economic aspects of Spirulina-based biorefinery. (19 citations)
- Use of static magnetic fields to increase CO2 biofixation by the microalga Chlorella fusca (18 citations)
In his most recent research, the most cited papers focused on:
- Biochemistry
- Enzyme
- Organic chemistry
Jorge Alberto Vieira Costa mostly deals with Biomass, Food science, Biofuel, Chlorella and Spirulina.
His work carried out in the field of Biomass brings together such families of science as Agriculture and Greenhouse gas.
He interconnects Pigment, Biodiesel production and Bioreactor in the investigation of issues within Food science.
His Biofuel research integrates issues from Pentose, Dunaliella salina, Chlorella vulgaris and Dunaliella.
Carbon and Adsorption is closely connected to Carbon dioxide in his research, which is encompassed under the umbrella topic of Chlorella.
The concepts of his Spirulina study are interwoven with issues in Phycocyanin, Fly ash, Thermoelectric effect, Industrial waste and Pulp and paper industry.
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