His main research concerns Adsorption, Chitosan, Chromatography, Aqueous solution and Analytical chemistry. His research in Adsorption intersects with topics in Mass transfer and Tartrazine. The various areas that he examines in his Chitosan study include Porosity and Particle size.
His Chromatography study integrates concerns from other disciplines, such as Self-healing hydrogels, Diffusion, Spirulina and Nuclear chemistry. His work carried out in the field of Aqueous solution brings together such families of science as Desorption, Activated carbon and Glutaraldehyde. Luiz Antonio de Almeida Pinto has included themes like Fourier transform infrared spectroscopy, Airflow, Thermal diffusivity and Tray in his Analytical chemistry study.
Luiz Antonio de Almeida Pinto mainly focuses on Chitosan, Adsorption, Chromatography, Aqueous solution and Food science. His Chitosan research is multidisciplinary, relying on both Ultimate tensile strength, Polymer chemistry, Scanning electron microscope and Nuclear chemistry. His Nuclear chemistry research includes themes of Fourier transform infrared spectroscopy, Chitin and Biosorption.
His work in the fields of Adsorption, such as Freundlich equation, Langmuir, Langmuir adsorption model and Activated carbon, overlaps with other areas such as Binary system. His Chromatography study incorporates themes from Analytical chemistry, Tray, Spirulina and Solubility. Luiz Antonio de Almeida Pinto interconnects Desorption, Response surface methodology and Phenol in the investigation of issues within Aqueous solution.
His primary scientific interests are in Adsorption, Chitosan, Freundlich equation, Aqueous solution and Endothermic process. In his work, Luiz Antonio de Almeida Pinto performs multidisciplinary research in Adsorption and Binary system. His Chitosan research is multidisciplinary, incorporating perspectives in Langmuir adsorption model, Carbon nanotube and Nuclear chemistry.
The concepts of his Nuclear chemistry study are interwoven with issues in Ultimate tensile strength, Spirulina sp. and Anthocyanin. The study incorporates disciplines such as Cationic polymerization, Langmuir, Thermal stability and Enthalpy in addition to Freundlich equation. His work deals with themes such as Exothermic reaction, Polyol, Polyurethane, Ricinoleic acid and Phenol, which intersect with Aqueous solution.
The scientist’s investigation covers issues in Adsorption, Chitosan, Freundlich equation, Endothermic process and Carbon nanotube. His study in Adsorption is interdisciplinary in nature, drawing from both Composite number and Aqueous solution. He has researched Aqueous solution in several fields, including Activated carbon, Carbonization, Extraction and Phenol.
His Chitosan research incorporates elements of Nuclear chemistry, Casting, Differential scanning calorimetry, Coating and Nanomaterials. His Freundlich equation research incorporates themes from Langmuir and Anthocyanin. His Carbon nanotube study combines topics from a wide range of disciplines, such as Enthalpy and Scanning electron microscope.
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Adsorption of food dyes acid blue 9 and food yellow 3 onto chitosan: stirring rate effect in kinetics and mechanism.
G.L. Dotto;L.A.A. Pinto.
Journal of Hazardous Materials (2011)
Optimization of deacetylation in the production of chitosan from shrimp wastes: Use of response surface methodology
Raquel Weska;Jaqueline de Motta Moura;Lúcia de Moraes Batista;Jaques Rizzi.
Journal of Food Engineering (2007)
Adsorption of food dyes onto chitosan: Optimization process and kinetic
Guilherme Luiz Dotto;Luiz Antonio Almeida Pinto.
Carbohydrate Polymers (2011)
Comparison of Spirulina platensis microalgae and commercial activated carbon as adsorbents for the removal of Reactive Red 120 dye from aqueous effluents
Natali F. Cardoso;Eder C. Lima;Betina Royer;Marta V. Bach.
Journal of Hazardous Materials (2012)
ADSORPTION ISOTHERMS AND THERMOCHEMICAL DATA OF FD&C RED N° 40 BINDING BY CHITOSAN
J. S. Piccin;G. L. Dotto;L. A. A. Pinto.
Brazilian Journal of Chemical Engineering (2011)
Application of chitosan films for the removal of food dyes from aqueous solutions by adsorption
Guilherme Luiz Dotto;Jaqueline Motta de Moura;Tito Robeto Santana Cadaval;Luiz Antonio de Almeida Pinto.
Chemical Engineering Journal (2013)
Biosorption of food dyes onto Spirulina platensis nanoparticles: equilibrium isotherm and thermodynamic analysis.
G L Dotto;Eder C Lima;Luiz A A Pinto.
Bioresource Technology (2012)
Adsorption of FD&C Red No. 40 by chitosan: isotherms analysis.
J.S. Piccin;M.L.G. Vieira;J.O. Gonçalves;G.L. Dotto.
Journal of Food Engineering (2009)
Production and refinement of oil from carp (Cyprinus carpio) viscera
Valéria Terra Crexi;Mauricio Legemann Monte;Leonor Almeida de Souza Soares;Luiz Antonio Almeida Pinto.
Food Chemistry (2010)
Kinetics and Mechanism of Tartrazine Adsorption onto Chitin and Chitosan
Guilherme L. Dotto;Mery L. G. Vieira;Luiz A. A. Pinto.
Industrial & Engineering Chemistry Research (2012)
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