Luiz Antonio de Almeida Pinto is affiliated with the Federal University of Rio Grande in Brazil. Their research primarily spans the fields of Agricultural and Biological Sciences and Materials Science, with a focus on Food Science, Biomaterials, Water Science and Technology, Biomedical Engineering, and Molecular Biology as subfields of study.
The scientist's work encompasses several main topics, including:
Luiz Antonio de Almeida Pinto has published extensively in a variety of journals. The most frequent publication venues include:
The scientist has collaborated regularly with several co-authors, notably:
Recent publications by Luiz Antonio de Almeida Pinto illustrate work in materials related to chitosan and environmental applications, including:
J. S. Piccin;G. L. Dotto;L. A. A. Pinto
Daniele C. da Silva Alves;Daniele C. da Silva Alves;Bronach Healy;Luiz A. de Almeida Pinto;Tito R. Sant’Anna Cadaval
G.L. Dotto;L.A.A. Pinto
Natali F. Cardoso;Eder C. Lima;Betina Royer;Marta V. Bach
Raquel Weska;Jaqueline de Motta Moura;Lúcia de Moraes Batista;Jaques Rizzi
Guilherme Luiz Dotto;Luiz Antonio Almeida Pinto
Sabrina F. Lütke;Andrei V. Igansi;Luana Pegoraro;Guilherme L. Dotto
Guilherme Luiz Dotto;Jaqueline Motta de Moura;Tito Robeto Santana Cadaval;Luiz Antonio de Almeida Pinto
G L Dotto;Eder C Lima;Luiz A A Pinto
Jeferson Steffanello Piccin;Tito Roberto Sant’Anna Cadaval;Luiz Antonio Almeida de Pinto;Guilherme Luiz Dotto
J.S. Piccin;M.L.G. Vieira;J.O. Gonçalves;G.L. Dotto
Guilherme L. Dotto;Mery L. G. Vieira;Luiz A. A. Pinto
Valéria Terra Crexi;Mauricio Legemann Monte;Leonor Almeida de Souza Soares;Luiz Antonio Almeida Pinto
Catarina Motta de Moura;Jaqueline Motta de Moura;Niege Madeira Soares;Luiz Antonio de Almeida Pinto
E.G. Oliveira;G.S. Rosa;M.A. Moraes;L.A.A. Pinto
J.O. Gonçalves;J.P. Santos;E.C. Rios;M.M. Crispim
V.M. Esquerdo;T.R.S. Cadaval;G.L. Dotto;L.A.A. Pinto
G.L. Dotto;L.A.A. Pinto;M.A. Hachicha;S. Knani
G.L. Dotto;C. Buriol;L.A.A. Pinto
G. L. Dotto;M. L. G. Vieira;V. M. Esquerdo;L. A. A. Pinto
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