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D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Biology and Biochemistry 79 4296 3966 21 20 284 23299

Daniel Granato publications per year

The chart shows the history of publications by Daniel Granato between 2000 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Daniel Granato published across 26 years, from 2000 to 2025, averaging 14.5 papers a year. Output peaked at 40 publications in 2020. 46 of the 378 publications appeared in the last two years.

No. of publications
10 20 30 40
Bar chart. Horizontal axis: year, 2000 to 2025. Vertical axis: number of publications, 0 to 40. Peak 40 publications in 2020. 2000: 2 publications 2001: 0 publications 2002: 0 publications 2003: 0 publications 2004: 1 publication 2005: 1 publication 2006: 0 publications 2007: 1 publication 2008: 0 publications 2009: 2 publications 2010: 15 publications 2011: 10 publications 2012: 13 publications 2013: 7 publications 2014: 17 publications 2015: 24 publications 2016: 19 publications 2017: 24 publications 2018: 37 publications 2019: 26 publications 2020: 40 publications 2021: 40 publications 2022: 29 publications 2023: 24 publications 2024: 29 publications 2025: 17 publications
2000 2025

378 publications in total across all disciplines

View publications per year as a table
Daniel Granato: publications per year, 2000 to 2025
Year Publications
2000 2
2001 0
2002 0
2003 0
2004 1
2005 1
2006 0
2007 1
2008 0
2009 2
2010 15
2011 10
2012 13
2013 7
2014 17
2015 24
2016 19
2017 24
2018 37
2019 26
2020 40
2021 40
2022 29
2023 24
2024 29
2025 17
Total 378
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Daniel Granato publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Daniel Granato sits on this spectrum.

No. of scientists
200 400 600 800
Bar chart with 100 bars. Horizontal axis: publications, 47–56 to 1,028+. Vertical axis: number of scientists, 0 to 980. Most scientists, 980, have 127–136 publications. The last bar groups every scientist with 1,028 publications or more. The highlighted bar, 277–286 publications, is where this scientist sits. 47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientist 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientist 1,028+ publications: 100 scientists
47–56 publications 1,028+

This scientist: 284 publications — 75th percentile

75% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

View publications distribution as a table
Number of Biology and Biochemistry scientists by publication count, Research.com 2026 ranking edition. Based on 19,587 ranked scientists.
Publications Scientists This scientist
47–56 8
57–66 35
67–76 106
77–86 231
87–96 413
97–106 546
107–116 704
117–126 848
127–136 980
137–146 942
147–156 969
157–166 949
167–176 951
177–186 915
187–196 787
197–206 840
207–216 733
217–226 708
227–236 651
237–246 605
247–256 510
257–266 524
267–276 434
277–286 417 284
287–296 350
297–306 363
307–316 315
317–326 296
327–336 261
337–346 240
347–356 219
357–366 196
367–376 154
377–386 161
387–396 155
397–406 145
407–416 124
417–426 112
427–436 132
437–446 116
447–456 99
457–466 81
467–476 91
477–486 80
487–496 80
497–506 59
507–516 36
517–526 46
527–536 54
537–546 44
547–556 43
557–566 43
567–576 42
577–586 25
587–596 34
597–606 23
607–616 33
617–626 31
627–636 27
637–646 25
647–656 28
657–666 34
667–676 18
677–686 16
687–696 10
697–706 12
707–716 21
717–726 12
727–736 12
737–746 10
747–756 7
757–766 13
767–776 15
777–786 13
787–796 9
797–806 9
807–816 7
817–826 4
827–836 9
837–846 7
847–856 3
857–866 5
867–876 5
877–886 11
887–896 3
897–906 4
907–916 7
917–926 5
927–936 6
937–946 6
947–956 3
957–966 7
967–976 2
977–986 2
987–996 1
997–1,006 5
1,007–1,016 2
1,017–1,026 2
1,027 1
1,028+ 100
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Daniel Granato D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Daniel Granato sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 65 bars. Horizontal axis: D-Index, 40–41 to 167+. Vertical axis: number of scientists, 0 to 1,253. Most scientists, 1,253, have 58–59 D-Index. The last bar groups every scientist with 167 D-Index or more. The highlighted bar, 78–79 D-Index, is where this scientist sits. 40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40–41 D-Index 167+

This scientist: 79 D-Index — 79th percentile

79% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

View D-Index distribution as a table
Number of Biology and Biochemistry scientists by D-index, Research.com 2026 ranking edition. Based on 19,587 ranked scientists.
D-Index Scientists This scientist
40–41 80
42–43 183
44–45 316
46–47 504
48–49 718
50–51 899
52–53 1,025
54–55 1,149
56–57 1,235
58–59 1,253
60–61 1,162
62–63 1,130
64–65 1,031
66–67 897
68–69 814
70–71 714
72–73 709
74–75 596
76–77 512
78–79 473 79
80–81 412
82–83 373
84–85 358
86–87 285
88–89 273
90–91 227
92–93 208
94–95 193
96–97 153
98–99 157
100–101 148
102–103 120
104–105 113
106–107 100
108–109 86
110–111 67
112–113 71
114–115 73
116–117 64
118–119 53
120–121 60
122–123 54
124–125 43
126–127 38
128–129 49
130–131 26
132–133 18
134–135 23
136–137 32
138–139 32
140–141 27
142–143 19
144–145 22
146–147 12
148–149 16
150–151 14
152–153 10
154–155 13
156–157 10
158–159 7
160–161 9
162–163 13
164–165 4
166 4
167+ 98
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Overview

Daniel Granato is affiliated with the University of Limerick in Ireland and conducts extensive research primarily within the fields of Medicine and Agricultural and Biological Sciences. Their research output includes significant contributions to subfields such as Biochemistry, Food Science, Pathology and Forensic Medicine, Nutrition and Dietetics, and Molecular Biology.

Their work covers a range of topics, including:

  • Phytochemicals and Antioxidant Activities
  • Tea Polyphenols and Effects
  • Antioxidant Activity and Oxidative Stress
  • Food Quality and Safety Studies
  • Essential Oils and Antimicrobial Activity
  • Meat and Animal Product Quality
  • Biochemical Analysis and Sensing Techniques

Among their notable recent publications are:

  • Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety, 2020, Annual Review of Food Science and Technology
  • Association between chemistry and taste of tea: A review, 2020, Trends in Food Science & Technology
  • Effects of different dietary polyphenols on conformational changes and functional properties of protein-polyphenol covalent complexes, 2021, Food Chemistry
  • Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods, 2020, Trends in Food Science & Technology
  • Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects, 2021, Current Opinion in Food Science

They regularly publish in several scientific journals, with frequent contributions to:

  • Food Chemistry
  • Food Research International
  • LWT
  • Molecules
  • Trends in Food Science & Technology

Collaboration features prominently in their work. Frequent co-authors include:

  • Luciana Azevedo
  • Liang Zhang
  • Adriano G. Cruz
  • Mariana Araújo Vieira do Carmo
  • Yong-Quan Xu

Best Publications

  • Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective

    Daniel Granato;Jânio S. Santos;Graziela B. Escher;Bruno L. Ferreira

  • Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products.

    Daniel Granato;Gabriel F. Branco;Filomena Nazzaro;Adriano G. Cruz

  • Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety.

    Daniel Granato;Francisco J. Barba;Danijela Bursać Kovačević;José M. Lorenzo

  • Probiotic Dairy Products as Functional Foods

    Daniel Granato;Gabriel F. Branco;Adriano Gomes Cruz;José de Assis Fonseca Faria

  • Association between chemistry and taste of tea: A review

    Liang Zhang;Qing Qing Cao;Daniel Granato;Yong Quan Xu

  • Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

    Daniel Granato;Fereidoon Shahidi;Ronald Wrolstad;Paul Kilmartin

  • Observations on the use of statistical methods in Food Science and Technology

    Daniel Granato;Verônica Maria de Araújo Calado;Basil Jarvis

  • Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review.

    Liang Zhang;Chi-Tang Ho;Jie Zhou;Jânio Sousa Santos

  • Berries extracts as natural antioxidants in meat products: A review.

    José Manuel Lorenzo;Mirian Pateiro;Rubén Domínguez;Francisco J. Barba

  • Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development

    C.F. Balthazar;T.C. Pimentel;L.L. Ferrão;C.N. Almada

  • Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing

    Daniel Granato;Predrag Putnik;Danijela Bursać Kovačević;Jânio Sousa Santos

  • An integrated strategy between food chemistry, biology, nutrition, pharmacology, and statistics in the development of functional foods: A proposal

    Daniel Granato;Domingos Sávio Nunes;Francisco J. Barba

  • The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A review

    Fernanda Bovo Campagnollo;Karina C. Ganev;Amin Mousavi Khaneghah;Jéssica B. Portela

  • An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties.

    Predrag Putnik;Domagoj Gabrić;Shahin Roohinejad;Shahin Roohinejad;Francisco Jose Barba

  • High-throughput assay comparison and standardization for metal chelating capacity screening: A proposal and application

    Jânio Sousa Santos;Vitor Rafael Alvarenga Brizola;Daniel Granato

  • A comparative study of the phenolic compounds and the in vitro antioxidant activity of different Brazilian teas using multivariate statistical techniques

    Acácio Antonio Ferreira Zielinski;Acácio Antonio Ferreira Zielinski;Charles Windson Isidoro Haminiuk;Aline Alberti;Alessandro Nogueira

  • Extraction of anthocyanins and polyphenols from black rice (Oryza sativa L.) by modeling and assessing their reversibility and stability.

    Alessandra Cristina Pedro;Daniel Granato;Neiva Deliberali Rosso

  • Effect of spray drying conditions on the physical properties of Cagaita (Eugenia dysenterica DC.) fruit extracts

    Luis Daniel Daza;Alice Fujita;Carmén Silvia Fávaro-Trindade;Juliana Neves Rodrigues-Ract

  • Sensory analysis: relevance for prebiotic, probiotic, and synbiotic product development.

    Adriano G. Cruz;Rafael S. Cadena;Eduardo H.M. Walter;Amir M. Mortazavian

  • Combining discovery and targeted proteomics reveals a prognostic signature in oral cancer.

    Carolina Moretto Carnielli;Carolina Carneiro Soares Macedo;Tatiane De Rossi;Daniela Campos Granato

Frequent Co-Authors

Adriano G. Cruz
Adriano G. Cruz Federal University of Rio de Janeiro
Anderson S. Sant'Ana
Anderson S. Sant'Ana State University of Campinas
Mônica Q. Freitas
Mônica Q. Freitas Fluminense Federal University
Francisco J. Barba
Francisco J. Barba University of Valencia
Maria Inés Genovese
Maria Inés Genovese Universidade de São Paulo
José M. Lorenzo
José M. Lorenzo Universidade de Vigo
Fereidoon Shahidi
Fereidoon Shahidi Memorial University of Newfoundland
Amir Mohammad Mortazavian
Amir Mohammad Mortazavian Shahid Beheshti University of Medical Sciences
Nagendra P. Shah
Nagendra P. Shah University of Hong Kong
Amin Mousavi Khaneghah
Amin Mousavi Khaneghah ITMO University

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