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Daniel Granato

D-Index & Metrics

Biology and Biochemistry

D-Index
79
Citations
23299
World Ranking
4297
National Ranking
21

Daniel Granato publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Daniel Granato sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 284 publications — 75th percentile

75% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Daniel Granato D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Daniel Granato sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 79 D-Index — 79th percentile

79% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Daniel Granato is affiliated with the University of Limerick in Ireland and conducts extensive research primarily within the fields of Medicine and Agricultural and Biological Sciences. Their research output includes significant contributions to subfields such as Biochemistry, Food Science, Pathology and Forensic Medicine, Nutrition and Dietetics, and Molecular Biology.

Their work covers a range of topics, including:

  • Phytochemicals and Antioxidant Activities
  • Tea Polyphenols and Effects
  • Antioxidant Activity and Oxidative Stress
  • Food Quality and Safety Studies
  • Essential Oils and Antimicrobial Activity
  • Meat and Animal Product Quality
  • Biochemical Analysis and Sensing Techniques

Among their notable recent publications are:

  • Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety, 2020, Annual Review of Food Science and Technology
  • Association between chemistry and taste of tea: A review, 2020, Trends in Food Science & Technology
  • Effects of different dietary polyphenols on conformational changes and functional properties of protein-polyphenol covalent complexes, 2021, Food Chemistry
  • Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods, 2020, Trends in Food Science & Technology
  • Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects, 2021, Current Opinion in Food Science

They regularly publish in several scientific journals, with frequent contributions to:

  • Food Chemistry
  • Food Research International
  • LWT
  • Molecules
  • Trends in Food Science & Technology

Collaboration features prominently in their work. Frequent co-authors include:

  • Luciana Azevedo
  • Liang Zhang
  • Adriano G. Cruz
  • Mariana Araújo Vieira do Carmo
  • Yong-Quan Xu

Best Publications

  • Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective

    Daniel Granato;Jânio S. Santos;Graziela B. Escher;Bruno L. Ferreira

  • Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products.

    Daniel Granato;Gabriel F. Branco;Filomena Nazzaro;Adriano G. Cruz

  • Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety.

    Daniel Granato;Francisco J. Barba;Danijela Bursać Kovačević;José M. Lorenzo

  • Probiotic Dairy Products as Functional Foods

    Daniel Granato;Gabriel F. Branco;Adriano Gomes Cruz;José de Assis Fonseca Faria

  • Association between chemistry and taste of tea: A review

    Liang Zhang;Qing Qing Cao;Daniel Granato;Yong Quan Xu

  • Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

    Daniel Granato;Fereidoon Shahidi;Ronald Wrolstad;Paul Kilmartin

  • Observations on the use of statistical methods in Food Science and Technology

    Daniel Granato;Verônica Maria de Araújo Calado;Basil Jarvis

  • Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review.

    Liang Zhang;Chi-Tang Ho;Jie Zhou;Jânio Sousa Santos

  • Berries extracts as natural antioxidants in meat products: A review.

    José Manuel Lorenzo;Mirian Pateiro;Rubén Domínguez;Francisco J. Barba

  • Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development

    C.F. Balthazar;T.C. Pimentel;L.L. Ferrão;C.N. Almada

  • Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing

    Daniel Granato;Predrag Putnik;Danijela Bursać Kovačević;Jânio Sousa Santos

  • An integrated strategy between food chemistry, biology, nutrition, pharmacology, and statistics in the development of functional foods: A proposal

    Daniel Granato;Domingos Sávio Nunes;Francisco J. Barba

  • The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A review

    Fernanda Bovo Campagnollo;Karina C. Ganev;Amin Mousavi Khaneghah;Jéssica B. Portela

  • An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties.

    Predrag Putnik;Domagoj Gabrić;Shahin Roohinejad;Shahin Roohinejad;Francisco Jose Barba

  • High-throughput assay comparison and standardization for metal chelating capacity screening: A proposal and application

    Jânio Sousa Santos;Vitor Rafael Alvarenga Brizola;Daniel Granato

  • A comparative study of the phenolic compounds and the in vitro antioxidant activity of different Brazilian teas using multivariate statistical techniques

    Acácio Antonio Ferreira Zielinski;Acácio Antonio Ferreira Zielinski;Charles Windson Isidoro Haminiuk;Aline Alberti;Alessandro Nogueira

  • Extraction of anthocyanins and polyphenols from black rice (Oryza sativa L.) by modeling and assessing their reversibility and stability.

    Alessandra Cristina Pedro;Daniel Granato;Neiva Deliberali Rosso

  • Effect of spray drying conditions on the physical properties of Cagaita (Eugenia dysenterica DC.) fruit extracts

    Luis Daniel Daza;Alice Fujita;Carmén Silvia Fávaro-Trindade;Juliana Neves Rodrigues-Ract

  • Sensory analysis: relevance for prebiotic, probiotic, and synbiotic product development.

    Adriano G. Cruz;Rafael S. Cadena;Eduardo H.M. Walter;Amir M. Mortazavian

  • Combining discovery and targeted proteomics reveals a prognostic signature in oral cancer.

    Carolina Moretto Carnielli;Carolina Carneiro Soares Macedo;Tatiane De Rossi;Daniela Campos Granato

Frequent Co-Authors

Adriano G. Cruz
Adriano G. Cruz Federal University of Rio de Janeiro
Anderson S. Sant'Ana
Anderson S. Sant'Ana State University of Campinas
Mônica Q. Freitas
Mônica Q. Freitas Fluminense Federal University
Francisco J. Barba
Francisco J. Barba University of Valencia
Maria Inés Genovese
Maria Inés Genovese Universidade de São Paulo
José M. Lorenzo
José M. Lorenzo Universidade de Vigo
Fereidoon Shahidi
Fereidoon Shahidi Memorial University of Newfoundland
Amir Mohammad Mortazavian
Amir Mohammad Mortazavian Shahid Beheshti University of Medical Sciences
Nagendra P. Shah
Nagendra P. Shah University of Hong Kong
Amin Mousavi Khaneghah
Amin Mousavi Khaneghah ITMO University

External Links

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Best Scientists Citing Daniel Granato

Adriano G. Cruz

Adriano G. Cruz

Federal University of Rio de Janeiro

Publications: 135

José M. Lorenzo

José M. Lorenzo

Universidade de Vigo

Publications: 110

Anderson S. Sant'Ana

Anderson S. Sant'Ana

State University of Campinas

Publications: 76

Francisco J. Barba

Francisco J. Barba

University of Valencia

Publications: 75

Mônica Q. Freitas

Mônica Q. Freitas

Fluminense Federal University

Publications: 69

Amin Mousavi Khaneghah

Amin Mousavi Khaneghah

ITMO University

Publications: 45

Paulo E.S. Munekata

Paulo E.S. Munekata

Centro Tecnologico de la Carne

Publications: 38

Isabel C.F.R. Ferreira

Isabel C.F.R. Ferreira

Polytechnic Institute of Bragança

Publications: 35

Luigi Lucini

Luigi Lucini

Catholic University of the Sacred Heart

Publications: 29

Lillian Barros

Lillian Barros

Polytechnic Institute of Bragança

Publications: 28

Amir Mohammad Mortazavian

Amir Mohammad Mortazavian

Shahid Beheshti University of Medical Sciences

Publications: 25

Gokhan Zengin

Gokhan Zengin

Selçuk University

Publications: 24

Sueli Rodrigues

Sueli Rodrigues

Universidade Federal do Ceará

Publications: 15

Glaucia Maria Pastore

Glaucia Maria Pastore

State University of Campinas

Publications: 13

Manuela Pintado

Manuela Pintado

Catholic University of Portugal

Publications: 12

Igor Tomasevic

Igor Tomasevic

University of Belgrade

Publications: 12

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