2026 Daniel Granato: Biology and Biochemistry Researcher – H-Index, Publications & Awards

Discipline name	D-Index	World Ranking	Current World Ranking	National Ranking	Current National Ranking	Publications	Citations
Biology and Biochemistry	79	4297	3967	21	20	284	23299

Overview

Daniel Granato is affiliated with the University of Limerick in Ireland and conducts extensive research primarily within the fields of Medicine and Agricultural and Biological Sciences. Their research output includes significant contributions to subfields such as Biochemistry, Food Science, Pathology and Forensic Medicine, Nutrition and Dietetics, and Molecular Biology.

Their work covers a range of topics, including:

Phytochemicals and Antioxidant Activities
Tea Polyphenols and Effects
Antioxidant Activity and Oxidative Stress
Food Quality and Safety Studies
Essential Oils and Antimicrobial Activity
Meat and Animal Product Quality
Biochemical Analysis and Sensing Techniques

Among their notable recent publications are:

Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety, 2020, Annual Review of Food Science and Technology
Association between chemistry and taste of tea: A review, 2020, Trends in Food Science & Technology
Effects of different dietary polyphenols on conformational changes and functional properties of protein-polyphenol covalent complexes, 2021, Food Chemistry
Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods, 2020, Trends in Food Science & Technology
Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects, 2021, Current Opinion in Food Science

They regularly publish in several scientific journals, with frequent contributions to:

Food Chemistry
Food Research International
LWT
Molecules
Trends in Food Science & Technology

Collaboration features prominently in their work. Frequent co-authors include:

Luciana Azevedo
Liang Zhang
Adriano G. Cruz
Mariana Araújo Vieira do Carmo
Yong-Quan Xu

Best Publications

Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective

Daniel Granato;Jânio S. Santos;Graziela B. Escher;Bruno L. Ferreira

870
Citations
Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products.

Daniel Granato;Gabriel F. Branco;Filomena Nazzaro;Adriano G. Cruz

862
Citations
Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety.

Daniel Granato;Francisco J. Barba;Danijela Bursać Kovačević;José M. Lorenzo

717
Citations
Probiotic Dairy Products as Functional Foods

Daniel Granato;Gabriel F. Branco;Adriano Gomes Cruz;José de Assis Fonseca Faria

570
Citations
Association between chemistry and taste of tea: A review

Liang Zhang;Qing Qing Cao;Daniel Granato;Yong Quan Xu

550
Citations
Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

Daniel Granato;Fereidoon Shahidi;Ronald Wrolstad;Paul Kilmartin

534
Citations
Observations on the use of statistical methods in Food Science and Technology

Daniel Granato;Verônica Maria de Araújo Calado;Basil Jarvis

528
Citations
Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review.

Liang Zhang;Chi-Tang Ho;Jie Zhou;Jânio Sousa Santos

441
Citations
Berries extracts as natural antioxidants in meat products: A review.

José Manuel Lorenzo;Mirian Pateiro;Rubén Domínguez;Francisco J. Barba

413
Citations
Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development

C.F. Balthazar;T.C. Pimentel;L.L. Ferrão;C.N. Almada

403
Citations
Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing

Daniel Granato;Predrag Putnik;Danijela Bursać Kovačević;Jânio Sousa Santos

398
Citations
An integrated strategy between food chemistry, biology, nutrition, pharmacology, and statistics in the development of functional foods: A proposal

Daniel Granato;Domingos Sávio Nunes;Francisco J. Barba

336
Citations
The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A review

Fernanda Bovo Campagnollo;Karina C. Ganev;Amin Mousavi Khaneghah;Jéssica B. Portela

247
Citations
An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties.

Predrag Putnik;Domagoj Gabrić;Shahin Roohinejad;Shahin Roohinejad;Francisco Jose Barba

238
Citations
High-throughput assay comparison and standardization for metal chelating capacity screening: A proposal and application

Jânio Sousa Santos;Vitor Rafael Alvarenga Brizola;Daniel Granato

225
Citations
A comparative study of the phenolic compounds and the in vitro antioxidant activity of different Brazilian teas using multivariate statistical techniques

Acácio Antonio Ferreira Zielinski;Acácio Antonio Ferreira Zielinski;Charles Windson Isidoro Haminiuk;Aline Alberti;Alessandro Nogueira

220
Citations
Extraction of anthocyanins and polyphenols from black rice (Oryza sativa L.) by modeling and assessing their reversibility and stability.

Alessandra Cristina Pedro;Daniel Granato;Neiva Deliberali Rosso

220
Citations
Effect of spray drying conditions on the physical properties of Cagaita (Eugenia dysenterica DC.) fruit extracts

Luis Daniel Daza;Alice Fujita;Carmén Silvia Fávaro-Trindade;Juliana Neves Rodrigues-Ract

219
Citations
Sensory analysis: relevance for prebiotic, probiotic, and synbiotic product development.

Adriano G. Cruz;Rafael S. Cadena;Eduardo H.M. Walter;Amir M. Mortazavian

218
Citations
Combining discovery and targeted proteomics reveals a prognostic signature in oral cancer.

Carolina Moretto Carnielli;Carolina Carneiro Soares Macedo;Tatiane De Rossi;Daniela Campos Granato

168
Citations