Nagendra P. Shah is affiliated with the University of Hong Kong in China and specializes in research at the intersection of Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, and Nursing. Their scholarly output spans multiple subfields including Food Science, Nutrition and Dietetics, and Molecular Biology.
The scientist's research portfolio emphasizes key topics such as Probiotics and Fermented Foods, Gut Microbiota and Health, and Microbial Metabolites in Food Biotechnology. Additional areas of focus include Food Composition and Properties, GABA and Rice Research, Protein Hydrolysis and Bioactive Peptides, and Biochemical Effects in Animals.
Nagendra P. Shah has contributed to recent papers including the following:
Their frequent co-authors include Mutamed Ayyash, Shao-Quan Liu, Tareq M. Osaili, Anas A. Al-Nabulsi, and Amin N. Olaimat.
Publication venues where Shah's work has appeared multiple times include LWT, Journal of Dairy Science, Frontiers in Microbiology, Food Chemistry, and Scientific Reports.
N.P. Shah
Nagendra P. Shah
Rajiv I. Dave;Nagendra P. Shah
Todor Vasiljevic;Nagendra P Shah
M.T. Liong;N.P. Shah
R.I. Dave;N.P. Shah
Nagendra P. Shah
Daniel Granato;Gabriel F. Branco;Adriano Gomes Cruz;José de Assis Fonseca Faria
Rabia Ashraf;Nagendra P. Shah
R.I. Dave;N.P. Shah
Paul Capela;Tkc Hay;Nagendra P Shah
N. Tharmaraj;N.P. Shah
O.N. Donkor;S.L.I. Nilmini;P. Stolic;T. Vasiljevic
Nagendra P. Shah;Warnakulasuriya E.V. Lankaputhra;Margaret L. Britz;William S.A. Kyle
Osaana Donkor;A. Henriksson;Todor Vasiljevic;Nagendra P. Shah
W.K. Ding;N.P. Shah
W. K Ding;Nagendra P Shah
F.A. Bruno;W.E.V. Lankaputhra;N.P. Shah
Min Tze Liong;Nagendra P Shah
L. Ong;A. Henriksson;N.P. Shah
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