World's Best Scientists 2026 revealed!
Todor Vasiljevic

Todor Vasiljevic

D-Index & Metrics

Biology and Biochemistry

D-Index
60
Citations
13182
World Ranking
11935
National Ranking
328

Todor Vasiljevic publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Todor Vasiljevic sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 217 publications — 56th percentile

56% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Todor Vasiljevic D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Todor Vasiljevic sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 60 D-Index — 41st percentile

41% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Todor Vasiljevic is affiliated with Victoria University in Australia and has a significant research presence in the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology. Their work focuses mainly on Food Science, Molecular Biology, Nutrition and Dietetics, Animal Science and Zoology, and Plant Science as subfields of study.

The main topics covered in their research include Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides, Microencapsulation and Drying Processes, Meat and Animal Product Quality, Phytase and its Applications, Probiotics and Fermented Foods, and Food Composition and Properties.

Recent publications by Todor Vasiljevic include:

  • Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals, 2021, Trends in Food Science & Technology
  • Health-related outcomes of genetic polymorphism of bovine β-casein variants: A systematic review of randomised controlled trials, 2021, Trends in Food Science & Technology
  • Rheological and structural properties of acid-induced milk gels as a function of β-casein phenotype, 2022, Food Hydrocolloids
  • Authentication of β-casein milk phenotypes using FTIR spectroscopy, 2022, International Dairy Journal
  • Conformational and physicochemical characteristics of bovine skim milk obtained from cows with different genetic variants of β-casein, 2021, Food Hydrocolloids

Frequent coauthors collaborating with Todor Vasiljevic include:

  • Thom Huppertz
  • Davor Daniloski
  • Noel A. McCarthy
  • Tatijana Markoska
  • Jayani Chandrapala

Their research is often published in the following scientific venues:

  • International Dairy Journal
  • Foods
  • Food Hydrocolloids
  • Trends in Food Science & Technology
  • Molecules

Todor Vasiljevic has also contributed to book publications, including the title Understanding and improving the functional and nutritional properties of milk published in 2021 by Burleigh Dodds Science Publishing Limited.

Best Publications

  • PROBIOTICS-FROM METCHNIKOFF TO BIOACTIVES

    Todor Vasiljevic;Nagendra P Shah

  • Survival and activity of selected probiotic organisms in set-type yoghurt during cold storage

    O.N. Donkor;S.L.I. Nilmini;P. Stolic;T. Vasiljevic

  • Effect of acidification on the activity of probiotics in yoghurt during cold storage

    Osaana Donkor;A. Henriksson;Todor Vasiljevic;Nagendra P. Shah

  • ACE-inhibitory activity of probiotic yoghurt

    Osaana Donkor;A Henriksson;TK Singh;Todor Vasiljevic

  • Physicochemical, textural and rheological properties of probiotic yogurt fortified with fibre-rich pineapple peel powder during refrigerated storage

    Baidya Nath Prasad Sah;Todor Vasiljevic;Sandra McKechnie;Osaana Donkor

  • Functional properties of whey proteins affected by heat treatment and hydrodynamic high-pressure shearing.

    Muditha Dissanayake;Todor Vasiljevic

  • Germinated grains – Sources of bioactive compounds

    Osaana N Donkor;Lily Stojanovska;P Ginn;John Ashton

  • Effect of processing on conformational changes of food proteins related to allergenicity

    Toheder Rahaman;Todor Vasiljevic;Lata Ramchandran

  • Effects of exopolysaccharide-producing strains of Streptococcus thermophilus on technological and rheological properties of set-type yoghurt

    U. Purwandari;N.P. Shah;T. Vasiljevic

  • Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract from yogurt

    Baidya Nath Prasad Sah;Todor Vasiljevic;Sandra McKechnie;Osaana Donkor

  • Short-Chain Fatty Acids Regulate Cytokines and Th17/Treg Cells in Human Peripheral Blood Mononuclear Cells in vitro.

    M Asarat;Vasso Apostolopoulos;Todor Vasiljevic;Osaana Donkor

  • Proteolytic activity of dairy lactic acid bacteria and probiotics as determinant of growth and in vitro angiotensin-converting enzyme inhibitory activity in fermented milk

    Osaana N. Donkor;Anders Henriksson;Todor Vasiljevic;Nagendra P. Shah

  • Physico-chemical properties of flours and starches from selected commercial tubers available in Australia

    Aprianita Aprianita;Umi Purwandari;Bronwyn Watson;Todor Vasiljevic

  • α-Galactosidase and proteolytic activities of selected probiotic and dairy cultures in fermented soymilk

    Osaana N. Donkor;A. Henriksson;T. Vasiljevic;N.P. Shah

  • Probiotic Strains as Starter Cultures Improve Angiotensin-converting Enzyme Inhibitory Activity in Soy Yogurt

    O.N. Donkor;Anders Henriksson;Todor Vasiljevic;Nagendra P. Shah

  • Effects of β-Glucan Addition to a Probiotic Containing Yogurt

    T. Vasiljevic;T. Kealy;V.K. Mishra

  • Physicochemical properties of flours and starches derived from traditional Indonesian tubers and roots

    Aprianita Aprianita;Todor Vasiljevic;Anna Bannikova;Stefan Kasapis

  • Salmonella infection - prevention and treatment by antibiotics and probiotic yeasts: a review.

    Abraham Majak Gut;Todor Vasiljevic;Thomas Yeager;Osaana N. Donkor

  • Rheological properties and sensory characteristics of set-type soy yogurt.

    Osaana N. Donkor;A. Henriksson;T. Vasiljevic;N. P. Shah

  • Germinated grains: a superior whole grain functional food?

    Kristina Nelson;Lily Stojanovska;Todor Vasiljevic;Michael Mathai

Frequent Co-Authors

Mikel Duke
Mikel Duke Victoria University
Nagendra P. Shah
Nagendra P. Shah University of Hong Kong
Vasso Apostolopoulos
Vasso Apostolopoulos RMIT University
Stephen K. Gray
Stephen K. Gray Victoria University
Demosthenes B. Panagiotakos
Demosthenes B. Panagiotakos Harokopio University
Karin Schroën
Karin Schroën Wageningen University & Research
Stephen L. Nutt
Stephen L. Nutt Walter and Eliza Hall Institute of Medical Research
Martin J. Auldist
Martin J. Auldist Victoria University
Peter J. Moate
Peter J. Moate University of Melbourne
Ludovic F. Dumée
Ludovic F. Dumée Khalifa University

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