What is she best known for?
The fields of study Patrizia Perego is best known for:
Research on Ovarian cancer and Endometrial cancer is a part of her Cancer study.
She regularly links together related areas like Pomace in her Food science studies.
Her research on Organic chemistry frequently links to adjacent areas such as Polyphenol.
She integrates several fields in her works, including Polyphenol and Antioxidant.
Her studies link Organic chemistry with Antioxidant.
Patrizia Perego conducted interdisciplinary study in her works that combined Genetics and Biochemistry.
Patrizia Perego conducted interdisciplinary study in her works that combined Biochemistry and Genetics.
With her scientific publications, her incorporates both Chromatography and Extraction (chemistry).
She merges Extraction (chemistry) with Chromatography in her research.
Her most cited work include:
- Randomised study of radical surgery versus radiotherapy for stage Ib-IIa cervical cancer (1427 citations)
- Effect of temperature and nitrogen concentration on the growth and lipid content of Nannochloropsis oculata and Chlorella vulgaris for biodiesel production (1113 citations)
- Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves (515 citations)
What are the main themes of her work throughout her whole career to date
Patrizia Perego undertakes multidisciplinary investigations into Food science and Botany in her work.
She performs integrative Botany and Food science research in her work.
She integrates Biochemistry with Organic chemistry in her study.
In her works, she undertakes multidisciplinary study on Organic chemistry and Biochemistry.
Borrowing concepts from Extraction (chemistry), she weaves in ideas under Chromatography.
In her papers, she integrates diverse fields, such as Extraction (chemistry) and Chromatography.
With her scientific publications, her incorporates both Fermentation and Bacteria.
She undertakes multidisciplinary studies into Bacteria and Fermentation in her work.
Her Genetics study typically links adjacent topics like Probiotic.
Patrizia Perego most often published in these fields:
- Food science (54.84%)
- Biochemistry (41.29%)
- Organic chemistry (40.65%)
What were the highlights of her more recent work (between 2019-2022)?
- Organic chemistry (57.14%)
- Food science (50.00%)
- Chromatography (42.86%)
In recent works Patrizia Perego was focusing on the following fields of study:
H&E stain and Cytokeratin are inextricably linked to her Immunohistochemistry research.
She regularly ties together related areas like Immunohistochemistry in her H&E stain studies.
She integrates Cytokeratin with Metastasis in her study.
Patrizia Perego combines Metastasis and Micrometastasis in her studies.
As part of her research on Breast cancer, studies on Sentinel node, Micrometastasis and Sentinel lymph node are part of the effort.
She performs multidisciplinary study on Sentinel lymph node and Cancer in her works.
Her Sentinel node research extends to the thematically linked field of Cancer.
The study of Organic chemistry is intertwined with the study of Vanillin in a number of ways.
The study of Vanillin is intertwined with the study of Organic chemistry in a number of ways.
Between 2019 and 2022, her most popular works were:
- Innovations in Smart Packaging Concepts for Food: An Extensive Review (99 citations)
- Polyphenols from apple skins: A study on microwave-assisted extraction optimization and exhausted solid characterization (48 citations)
- Bioactives extraction from spent coffee grounds and liposome encapsulation by a combination of green technologies (17 citations)
In her most recent research, the most cited works focused on:
- Polyphenol
- Antioxidant
- Polymer
In her works, Patrizia Perego conducts interdisciplinary research on Food science and Chemical engineering.
She merges Chemical engineering with Food science in her study.
Much of her study explores Organic chemistry relationship to Vanillin.
Patrizia Perego regularly ties together related areas like Organic chemistry in her Vanillin studies.
In her works, she performs multidisciplinary study on Active packaging and Food packaging.
Food packaging and Active packaging are two areas of study in which Patrizia Perego engages in interdisciplinary research.
She performs integrative study on Biochemistry and Biotechnology.
Patrizia Perego integrates Biotechnology and Biochemistry in her studies.
She performs integrative Computer network and Encapsulation (networking) research in her work.
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