Research on Ovarian cancer and Endometrial cancer is a part of her Cancer study. She regularly links together related areas like Pomace in her Food science studies. Her research on Organic chemistry frequently links to adjacent areas such as Polyphenol. She integrates several fields in her works, including Polyphenol and Antioxidant. Her studies link Organic chemistry with Antioxidant. Patrizia Perego conducted interdisciplinary study in her works that combined Genetics and Biochemistry. Patrizia Perego conducted interdisciplinary study in her works that combined Biochemistry and Genetics. With her scientific publications, her incorporates both Chromatography and Extraction (chemistry). She merges Extraction (chemistry) with Chromatography in her research.
Patrizia Perego undertakes multidisciplinary investigations into Food science and Botany in her work. She performs integrative Botany and Food science research in her work. She integrates Biochemistry with Organic chemistry in her study. In her works, she undertakes multidisciplinary study on Organic chemistry and Biochemistry. Borrowing concepts from Extraction (chemistry), she weaves in ideas under Chromatography. In her papers, she integrates diverse fields, such as Extraction (chemistry) and Chromatography. With her scientific publications, her incorporates both Fermentation and Bacteria. She undertakes multidisciplinary studies into Bacteria and Fermentation in her work. Her Genetics study typically links adjacent topics like Probiotic.
H&E stain and Cytokeratin are inextricably linked to her Immunohistochemistry research. She regularly ties together related areas like Immunohistochemistry in her H&E stain studies. She integrates Cytokeratin with Metastasis in her study. Patrizia Perego combines Metastasis and Micrometastasis in her studies. As part of her research on Breast cancer, studies on Sentinel node, Micrometastasis and Sentinel lymph node are part of the effort. She performs multidisciplinary study on Sentinel lymph node and Cancer in her works. Her Sentinel node research extends to the thematically linked field of Cancer. The study of Organic chemistry is intertwined with the study of Vanillin in a number of ways. The study of Vanillin is intertwined with the study of Organic chemistry in a number of ways.
In her works, Patrizia Perego conducts interdisciplinary research on Food science and Chemical engineering. She merges Chemical engineering with Food science in her study. Much of her study explores Organic chemistry relationship to Vanillin. Patrizia Perego regularly ties together related areas like Organic chemistry in her Vanillin studies. In her works, she performs multidisciplinary study on Active packaging and Food packaging. Food packaging and Active packaging are two areas of study in which Patrizia Perego engages in interdisciplinary research. She performs integrative study on Biochemistry and Biotechnology. Patrizia Perego integrates Biotechnology and Biochemistry in her studies. She performs integrative Computer network and Encapsulation (networking) research in her work.
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EFFECT OF TEMPERATURE AND NITROGEN CONCENTRATION ON THE GROWTH AND LIPID CONTENT OF NANNOCHLOROPSIS OCULATA AND CHLORELLA VULGARIS FOR BIODIESEL PRODUCTION
Attilio Converti;Alessandro A. Casazza;Erika Y. Ortiz;Patrizia Perego.
Chemical Engineering and Processing (2009)
Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves.
Giancarlo Cravotto;Luisa Boffa;Stefano Mantegna;Patrizia Perego.
Ultrasonics Sonochemistry (2008)
Thermodynamic study and optimization of hydrogen production by Enterobacter aerogenes
Bruno Fabiano;Patrizia Perego.
International Journal of Hydrogen Energy (2002)
Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques
Alessandro A. Casazza;Bahar Aliakbarian;Stefano Mantegna;Giancarlo Cravotto.
Journal of Food Engineering (2010)
Extraction of antioxidants from winery wastes using subcritical water
Bahar Aliakbarian;Ali Fathi;Patrizia Perego;Fariba Dehghani.
Journal of Supercritical Fluids (2012)
EFFECT OF DIFFERENT PREBIOTICS ON THE FERMENTATION KINETICS, PROBIOTIC SURVIVAL AND FATTY ACIDS PROFILES IN NONFAT SYMBIOTIC FERMENTED MILK
Ricardo Pinheiro de Souza Oliveira;Ana C.R. Florence;Roberta C. Silva;Patrizia Perego.
International Journal of Food Microbiology (2009)
Influence of milk type and addition of passion fruit peel powder on fermentation kinetics, texture profile and bacterial viability in probiotic yoghurts
A.P. do Espírito Santo;A.P. do Espírito Santo;P. Perego;A. Converti;M.N. Oliveira.
Lwt - Food Science and Technology (2012)
Influence of food matrices on probiotic viability – A review focusing on the fruity bases
Ana Paula do Espírito Santo;Ana Paula do Espírito Santo;Patrizia Perego;Attilio Converti;Maricê N. Oliveira.
Trends in Food Science and Technology (2011)
Adsorption of Ni2+, Zn2+ and Pb2+ onto dry biomass of Arthrospira (Spirulina) platensis and Chlorella vulgaris. I. Single metal systems
Lívia Seno Ferreira;Lívia Seno Ferreira;Mayla Santos Rodrigues;Mayla Santos Rodrigues;João Carlos Monteiro de Carvalho;Alessandra Lodi.
Chemical Engineering Journal (2011)
Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters
Marco Paini;Bahar Aliakbarian;Alessandro A. Casazza;Alberto Lagazzo.
Lwt - Food Science and Technology (2015)
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