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Patrizia Perego

Patrizia Perego

University of Genoa
Italy

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 62 8901 8076 243 224 240 12640
Biology and Biochemistry 67 8187 7555 212 202 256 16632

Patrizia Perego publications per year

The chart shows the history of publications by Patrizia Perego between 1970 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Patrizia Perego published across 56 years, from 1970 to 2025, averaging 6.3 papers a year. Output peaked at 50 publications in 2023. 21 of the 351 publications appeared in the last two years.

No. of publications
10 20 30 40 50
Bar chart. Horizontal axis: year, 1970 to 2025. Vertical axis: number of publications, 0 to 50. Peak 50 publications in 2023. 1970: 1 publication 1971: 0 publications 1972: 0 publications 1973: 0 publications 1974: 0 publications 1975: 0 publications 1976: 0 publications 1977: 0 publications 1978: 0 publications 1979: 0 publications 1980: 0 publications 1981: 0 publications 1982: 0 publications 1983: 0 publications 1984: 0 publications 1985: 1 publication 1986: 1 publication 1987: 0 publications 1988: 1 publication 1989: 1 publication 1990: 4 publications 1991: 1 publication 1992: 0 publications 1993: 2 publications 1994: 2 publications 1995: 4 publications 1996: 2 publications 1997: 8 publications 1998: 5 publications 1999: 4 publications 2000: 6 publications 2001: 1 publication 2002: 10 publications 2003: 9 publications 2004: 6 publications 2005: 5 publications 2006: 7 publications 2007: 8 publications 2008: 7 publications 2009: 19 publications 2010: 9 publications 2011: 11 publications 2012: 26 publications 2013: 10 publications 2014: 13 publications 2015: 18 publications 2016: 12 publications 2017: 13 publications 2018: 9 publications 2019: 13 publications 2020: 11 publications 2021: 9 publications 2022: 11 publications 2023: 50 publications 2024: 13 publications 2025: 8 publications
1970 2025

351 publications in total across all disciplines

View publications per year as a table
Patrizia Perego: publications per year, 1970 to 2025
Year Publications
1970 1
1971 0
1972 0
1973 0
1974 0
1975 0
1976 0
1977 0
1978 0
1979 0
1980 0
1981 0
1982 0
1983 0
1984 0
1985 1
1986 1
1987 0
1988 1
1989 1
1990 4
1991 1
1992 0
1993 2
1994 2
1995 4
1996 2
1997 8
1998 5
1999 4
2000 6
2001 1
2002 10
2003 9
2004 6
2005 5
2006 7
2007 8
2008 7
2009 19
2010 9
2011 11
2012 26
2013 10
2014 13
2015 18
2016 12
2017 13
2018 9
2019 13
2020 11
2021 9
2022 11
2023 50
2024 13
2025 8
Total 351
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Patrizia Perego publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Patrizia Perego sits on this spectrum.

No. of scientists
200 400 600 800
Bar chart with 100 bars. Horizontal axis: publications, 47–56 to 1,028+. Vertical axis: number of scientists, 0 to 980. Most scientists, 980, have 127–136 publications. The last bar groups every scientist with 1,028 publications or more. The highlighted bar, 247–256 publications, is where this scientist sits. 47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientist 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientist 1,028+ publications: 100 scientists
47–56 publications 1,028+

This scientist: 256 publications — 69th percentile

69% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

View publications distribution as a table
Number of Biology and Biochemistry scientists by publication count, Research.com 2026 ranking edition. Based on 19,587 ranked scientists.
Publications Scientists This scientist
47–56 8
57–66 35
67–76 106
77–86 231
87–96 413
97–106 546
107–116 704
117–126 848
127–136 980
137–146 942
147–156 969
157–166 949
167–176 951
177–186 915
187–196 787
197–206 840
207–216 733
217–226 708
227–236 651
237–246 605
247–256 510 256
257–266 524
267–276 434
277–286 417
287–296 350
297–306 363
307–316 315
317–326 296
327–336 261
337–346 240
347–356 219
357–366 196
367–376 154
377–386 161
387–396 155
397–406 145
407–416 124
417–426 112
427–436 132
437–446 116
447–456 99
457–466 81
467–476 91
477–486 80
487–496 80
497–506 59
507–516 36
517–526 46
527–536 54
537–546 44
547–556 43
557–566 43
567–576 42
577–586 25
587–596 34
597–606 23
607–616 33
617–626 31
627–636 27
637–646 25
647–656 28
657–666 34
667–676 18
677–686 16
687–696 10
697–706 12
707–716 21
717–726 12
727–736 12
737–746 10
747–756 7
757–766 13
767–776 15
777–786 13
787–796 9
797–806 9
807–816 7
817–826 4
827–836 9
837–846 7
847–856 3
857–866 5
867–876 5
877–886 11
887–896 3
897–906 4
907–916 7
917–926 5
927–936 6
937–946 6
947–956 3
957–966 7
967–976 2
977–986 2
987–996 1
997–1,006 5
1,007–1,016 2
1,017–1,026 2
1,027 1
1,028+ 100
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Patrizia Perego D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Patrizia Perego sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 65 bars. Horizontal axis: D-Index, 40–41 to 167+. Vertical axis: number of scientists, 0 to 1,253. Most scientists, 1,253, have 58–59 D-Index. The last bar groups every scientist with 167 D-Index or more. The highlighted bar, 66–67 D-Index, is where this scientist sits. 40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40–41 D-Index 167+

This scientist: 67 D-Index — 59th percentile

59% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

View D-Index distribution as a table
Number of Biology and Biochemistry scientists by D-index, Research.com 2026 ranking edition. Based on 19,587 ranked scientists.
D-Index Scientists This scientist
40–41 80
42–43 183
44–45 316
46–47 504
48–49 718
50–51 899
52–53 1,025
54–55 1,149
56–57 1,235
58–59 1,253
60–61 1,162
62–63 1,130
64–65 1,031
66–67 897 67
68–69 814
70–71 714
72–73 709
74–75 596
76–77 512
78–79 473
80–81 412
82–83 373
84–85 358
86–87 285
88–89 273
90–91 227
92–93 208
94–95 193
96–97 153
98–99 157
100–101 148
102–103 120
104–105 113
106–107 100
108–109 86
110–111 67
112–113 71
114–115 73
116–117 64
118–119 53
120–121 60
122–123 54
124–125 43
126–127 38
128–129 49
130–131 26
132–133 18
134–135 23
136–137 32
138–139 32
140–141 27
142–143 19
144–145 22
146–147 12
148–149 16
150–151 14
152–153 10
154–155 13
156–157 10
158–159 7
160–161 9
162–163 13
164–165 4
166 4
167+ 98
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Overview

Patrizia Perego is affiliated with the University of Genoa in Italy and has an extensive publication record in materials science and medicine. Their research predominantly focuses on biomaterials and food science, with additional work in biochemistry, biomedical engineering, and materials chemistry.

The scientist's research topics include:

  • Electrospun Nanofibers in Biomedical Applications
  • Phytochemicals and Antioxidant Activities
  • Biodegradable Polymer Synthesis and Properties
  • Nanocomposite Films for Food Packaging
  • Microencapsulation and Drying Processes
  • Nanoparticle-Based Drug Delivery
  • Ovarian Cancer Diagnosis and Treatment

Frequent co-authors collaborating with Patrizia Perego consist of Roberta Campardelli, Margherita Pettinato, Pier Francesco Ferrari, Emanuela Drago, and Alessandro Alberto Casazza. These partnerships illustrate interdisciplinary and collaborative aspects of their research activities.

Common publication venues for their work include:

  • Processes
  • SSRN Electronic Journal
  • International Journal of Biological Macromolecules
  • Polymers
  • Foods

Significant recent papers authored by or in collaboration with Patrizia Perego cover developments in smart packaging, extraction methods, and bioactive compound recovery. Noteworthy publications include:

  • Innovations in Smart Packaging Concepts for Food: An Extensive Review, 2020, Foods
  • Polyphenols from apple skins: A study on microwave-assisted extraction optimization and exhausted solid characterization, 2020, Separation and Purification Technology
  • Zein electrospun fibers purification and vanillin impregnation in a one-step supercritical process to produce safe active packaging, 2021, Food Hydrocolloids
  • A Comprehensive Optimization of Ultrasound-Assisted Extraction for Lycopene Recovery from Tomato Waste and Encapsulation by Spray Drying, 2022, Processes
  • High-Pressure Technologies for the Recovery of Bioactive Molecules from Agro-Industrial Waste, 2022, Applied Sciences

Best Publications

  • Randomised study of radical surgery versus radiotherapy for stage Ib-IIa cervical cancer

    Fabio Landoni;Andrea Maneo;Alessandro Colombo;Franco Placa

  • EFFECT OF TEMPERATURE AND NITROGEN CONCENTRATION ON THE GROWTH AND LIPID CONTENT OF NANNOCHLOROPSIS OCULATA AND CHLORELLA VULGARIS FOR BIODIESEL PRODUCTION

    Attilio Converti;Alessandro A. Casazza;Erika Y. Ortiz;Patrizia Perego

  • Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves.

    Giancarlo Cravotto;Luisa Boffa;Stefano Mantegna;Patrizia Perego

  • Lymph node metastasis in patients with clinical early-stage cervical cancer: detection with integrated FDG PET/CT.

    Sandro Sironi;Alessandro Buda;Maria Picchio;Patrizia Perego

  • Innovations in Smart Packaging Concepts for Food: An Extensive Review

    Emanuela Drago;Roberta Campardelli;Margherita Pettinato;Patrizia Perego

  • Thermodynamic study and optimization of hydrogen production by Enterobacter aerogenes

    Bruno Fabiano;Patrizia Perego

  • Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques

    Alessandro A. Casazza;Bahar Aliakbarian;Stefano Mantegna;Giancarlo Cravotto

  • Extraction of antioxidants from winery wastes using subcritical water

    Bahar Aliakbarian;Ali Fathi;Patrizia Perego;Fariba Dehghani

  • PRL-3 Phosphatase Is Implicated in Ovarian Cancer Growth

    Federica Polato;Annamaria Codegoni;Robert Fruscio;Patrizia Perego

  • Influence of milk type and addition of passion fruit peel powder on fermentation kinetics, texture profile and bacterial viability in probiotic yoghurts

    A.P. do Espírito Santo;A.P. do Espírito Santo;P. Perego;A. Converti;M.N. Oliveira

  • Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris

    Daniele Carullo;Biresaw Demelash Abera;Alessandro Alberto Casazza;Francesco Donsì

  • EFFECT OF DIFFERENT PREBIOTICS ON THE FERMENTATION KINETICS, PROBIOTIC SURVIVAL AND FATTY ACIDS PROFILES IN NONFAT SYMBIOTIC FERMENTED MILK

    Ricardo Pinheiro de Souza Oliveira;Ana C.R. Florence;Roberta C. Silva;Patrizia Perego

  • Adsorption of Ni2+, Zn2+ and Pb2+ onto dry biomass of Arthrospira (Spirulina) platensis and Chlorella vulgaris. I. Single metal systems

    Lívia Seno Ferreira;Lívia Seno Ferreira;Mayla Santos Rodrigues;Mayla Santos Rodrigues;João Carlos Monteiro de Carvalho;Alessandra Lodi

  • Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts.

    Ana Paula do Espírito Santo;Nathalie Scaranello Cartolano;Thaiane Ferreira da Silva;Fabiana Andréia Schafer de Martini Soares

  • Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters

    Marco Paini;Bahar Aliakbarian;Alessandro A. Casazza;Alberto Lagazzo

  • Influence of food matrices on probiotic viability – A review focusing on the fruity bases

    Ana Paula do Espírito Santo;Ana Paula do Espírito Santo;Patrizia Perego;Attilio Converti;Maricê N. Oliveira

  • Rheology, spontaneous whey separation, microstructure and sensorial characteristics of probiotic yoghurts enriched with passion fruit fiber

    A.P. Espírito-Santo;A.P. Espírito-Santo;A. Lagazzo;A.L.O.P. Sousa;P. Perego

  • Extraction of polyphenols from grape skins and defatted grape seeds using subcritical water: Experiments and modeling

    Kurabachew Simon Duba;Alessandro Alberto Casazza;Hatem Ben Mohamed;Patrizia Perego

  • Valorization of olive oil solid waste using high pressure―high temperature reactor

    Bahar Aliakbarian;Alessandro A. Casazza;Patrizia Perego

  • Effects of temperature, inoculum size and starch hydrolyzate concentration on butanediol production by Bacillus licheniformis.

    P Perego;A Converti;M Del Borghi

Frequent Co-Authors

Attilio Converti
Attilio Converti University of Genoa
Bruno Fabiano
Bruno Fabiano University of Genoa
José Manuel Domínguez
José Manuel Domínguez Universidade de Vigo
Ali Tamayol
Ali Tamayol University of Connecticut
Guido Busca
Guido Busca University of Genoa
Giancarlo Cravotto
Giancarlo Cravotto University of Turin
Ernesto Reverchon
Ernesto Reverchon University of Salerno
Susana Marta Isay Saad
Susana Marta Isay Saad Universidade de São Paulo
Sara Bagherifard
Sara Bagherifard Polytechnic University of Milan
Nasim Annabi
Nasim Annabi University of California, Los Angeles

External Links

Personal website of Patrizia Perego

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Best Scientists Citing Patrizia Perego

Attilio Converti

Attilio Converti

University of Genoa

Publications: 105

Jo Shu Chang

Jo Shu Chang

National Cheng Kung University

Publications: 35

José Manuel Domínguez

José Manuel Domínguez

Universidade de Vigo

Publications: 32

Giancarlo Cravotto

Giancarlo Cravotto

University of Turin

Publications: 31

Silvio Silvério da Silva

Silvio Silvério da Silva

Universidade de São Paulo

Publications: 24

Duu-Jong Lee

Duu-Jong Lee

National Taiwan University

Publications: 18

Farid Chemat

Farid Chemat

University of Avignon

Publications: 15

Adriano G. Cruz

Adriano G. Cruz

Federal University of Rio de Janeiro

Publications: 14

Juan Carlos Parajó

Juan Carlos Parajó

Universidade de Vigo

Publications: 13

Pau Loke Show

Pau Loke Show

UCSI University

Publications: 12

Inês Conceição Roberto

Inês Conceição Roberto

Universidade de São Paulo

Publications: 12

S. Venkata Mohan

S. Venkata Mohan

Indian Institute of Chemical Technology

Publications: 12

Eugène Vorobiev

Eugène Vorobiev

University of Technology of Compiègne

Publications: 11

Herminia Domínguez

Herminia Domínguez

Universidade de Vigo

Publications: 11

Francisco J. Barba

Francisco J. Barba

University of Valencia

Publications: 11

Brijesh K. Tiwari

Brijesh K. Tiwari

Teagasc - The Irish Agriculture and Food Development Authority

Publications: 11

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