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Patrizia Perego

Patrizia Perego

D-Index & Metrics

Chemistry

D-Index
62
Citations
12640
World Ranking
8903
National Ranking
243

Biology and Biochemistry

D-Index
67
Citations
16632
World Ranking
8189
National Ranking
213

Overview

Patrizia Perego is affiliated with the University of Genoa in Italy and has an extensive publication record in materials science and medicine. Their research predominantly focuses on biomaterials and food science, with additional work in biochemistry, biomedical engineering, and materials chemistry.

The scientist's research topics include:

  • Electrospun Nanofibers in Biomedical Applications
  • Phytochemicals and Antioxidant Activities
  • Biodegradable Polymer Synthesis and Properties
  • Nanocomposite Films for Food Packaging
  • Microencapsulation and Drying Processes
  • Nanoparticle-Based Drug Delivery
  • Ovarian Cancer Diagnosis and Treatment

Frequent co-authors collaborating with Patrizia Perego consist of Roberta Campardelli, Margherita Pettinato, Pier Francesco Ferrari, Emanuela Drago, and Alessandro Alberto Casazza. These partnerships illustrate interdisciplinary and collaborative aspects of their research activities.

Common publication venues for their work include:

  • Processes
  • SSRN Electronic Journal
  • International Journal of Biological Macromolecules
  • Polymers
  • Foods

Significant recent papers authored by or in collaboration with Patrizia Perego cover developments in smart packaging, extraction methods, and bioactive compound recovery. Noteworthy publications include:

  • Innovations in Smart Packaging Concepts for Food: An Extensive Review, 2020, Foods
  • Polyphenols from apple skins: A study on microwave-assisted extraction optimization and exhausted solid characterization, 2020, Separation and Purification Technology
  • Zein electrospun fibers purification and vanillin impregnation in a one-step supercritical process to produce safe active packaging, 2021, Food Hydrocolloids
  • A Comprehensive Optimization of Ultrasound-Assisted Extraction for Lycopene Recovery from Tomato Waste and Encapsulation by Spray Drying, 2022, Processes
  • High-Pressure Technologies for the Recovery of Bioactive Molecules from Agro-Industrial Waste, 2022, Applied Sciences

Best Publications

  • Randomised study of radical surgery versus radiotherapy for stage Ib-IIa cervical cancer

    Fabio Landoni;Andrea Maneo;Alessandro Colombo;Franco Placa

  • EFFECT OF TEMPERATURE AND NITROGEN CONCENTRATION ON THE GROWTH AND LIPID CONTENT OF NANNOCHLOROPSIS OCULATA AND CHLORELLA VULGARIS FOR BIODIESEL PRODUCTION

    Attilio Converti;Alessandro A. Casazza;Erika Y. Ortiz;Patrizia Perego

  • Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves.

    Giancarlo Cravotto;Luisa Boffa;Stefano Mantegna;Patrizia Perego

  • Lymph node metastasis in patients with clinical early-stage cervical cancer: detection with integrated FDG PET/CT.

    Sandro Sironi;Alessandro Buda;Maria Picchio;Patrizia Perego

  • Innovations in Smart Packaging Concepts for Food: An Extensive Review

    Emanuela Drago;Roberta Campardelli;Margherita Pettinato;Patrizia Perego

  • Thermodynamic study and optimization of hydrogen production by Enterobacter aerogenes

    Bruno Fabiano;Patrizia Perego

  • Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques

    Alessandro A. Casazza;Bahar Aliakbarian;Stefano Mantegna;Giancarlo Cravotto

  • Extraction of antioxidants from winery wastes using subcritical water

    Bahar Aliakbarian;Ali Fathi;Patrizia Perego;Fariba Dehghani

  • PRL-3 Phosphatase Is Implicated in Ovarian Cancer Growth

    Federica Polato;Annamaria Codegoni;Robert Fruscio;Patrizia Perego

  • Influence of milk type and addition of passion fruit peel powder on fermentation kinetics, texture profile and bacterial viability in probiotic yoghurts

    A.P. do Espírito Santo;A.P. do Espírito Santo;P. Perego;A. Converti;M.N. Oliveira

  • Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris

    Daniele Carullo;Biresaw Demelash Abera;Alessandro Alberto Casazza;Francesco Donsì

  • EFFECT OF DIFFERENT PREBIOTICS ON THE FERMENTATION KINETICS, PROBIOTIC SURVIVAL AND FATTY ACIDS PROFILES IN NONFAT SYMBIOTIC FERMENTED MILK

    Ricardo Pinheiro de Souza Oliveira;Ana C.R. Florence;Roberta C. Silva;Patrizia Perego

  • Adsorption of Ni2+, Zn2+ and Pb2+ onto dry biomass of Arthrospira (Spirulina) platensis and Chlorella vulgaris. I. Single metal systems

    Lívia Seno Ferreira;Lívia Seno Ferreira;Mayla Santos Rodrigues;Mayla Santos Rodrigues;João Carlos Monteiro de Carvalho;Alessandra Lodi

  • Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts.

    Ana Paula do Espírito Santo;Nathalie Scaranello Cartolano;Thaiane Ferreira da Silva;Fabiana Andréia Schafer de Martini Soares

  • Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters

    Marco Paini;Bahar Aliakbarian;Alessandro A. Casazza;Alberto Lagazzo

  • Influence of food matrices on probiotic viability – A review focusing on the fruity bases

    Ana Paula do Espírito Santo;Ana Paula do Espírito Santo;Patrizia Perego;Attilio Converti;Maricê N. Oliveira

  • Rheology, spontaneous whey separation, microstructure and sensorial characteristics of probiotic yoghurts enriched with passion fruit fiber

    A.P. Espírito-Santo;A.P. Espírito-Santo;A. Lagazzo;A.L.O.P. Sousa;P. Perego

  • Extraction of polyphenols from grape skins and defatted grape seeds using subcritical water: Experiments and modeling

    Kurabachew Simon Duba;Alessandro Alberto Casazza;Hatem Ben Mohamed;Patrizia Perego

  • Valorization of olive oil solid waste using high pressure―high temperature reactor

    Bahar Aliakbarian;Alessandro A. Casazza;Patrizia Perego

  • Effects of temperature, inoculum size and starch hydrolyzate concentration on butanediol production by Bacillus licheniformis.

    P Perego;A Converti;M Del Borghi

Frequent Co-Authors

Attilio Converti
Attilio Converti University of Genoa
Bruno Fabiano
Bruno Fabiano University of Genoa
José Manuel Domínguez
José Manuel Domínguez Universidade de Vigo
Ali Tamayol
Ali Tamayol University of Connecticut
Guido Busca
Guido Busca University of Genoa
Giancarlo Cravotto
Giancarlo Cravotto University of Turin
Ernesto Reverchon
Ernesto Reverchon University of Salerno
Susana Marta Isay Saad
Susana Marta Isay Saad Universidade de São Paulo
Sara Bagherifard
Sara Bagherifard Polytechnic University of Milan
Nasim Annabi
Nasim Annabi University of California, Los Angeles

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