Susana Marta Isay Saad

Susana Marta Isay Saad publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Susana Marta Isay Saad sits on this spectrum.

Susana Marta Isay Saad D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Susana Marta Isay Saad sits on this spectrum.

Best Publications

• Ice-cream as a probiotic food carrier

  Adriano G. Cruz;Adriane E.C. Antunes;Ana Lúcia O.P. Sousa;José A.F. Faria

  470
  Citations

• Probióticos e prebióticos: o estado da arte

  Unknown

  416
  Citations

• Probiotic cheese: health benefits, technological and stability aspects

  Adriano Gomes da Cruz;Flávia Carolina Alonso Buriti;Cínthia Hoch Batista de Souza;José Assis Fonseca Faria

  383
  Citations

• Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheese

  Unknown

  260
  Citations

• Potentially probiotic and synbiotic chocolate mousse

  Unknown

  242
  Citations

• Incorporation of Lactobacillus acidophilus in Minas fresh cheese and its implications for textural and sensorial properties during storage

  Unknown

  237
  Citations

• Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges.

  Unknown

  228
  Citations

• Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions

  Unknown

  210
  Citations

• Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions.

  Unknown

  186
  Citations

• Probiotic potential of Minas fresh cheese prepared with the addition of Lactobacillus paracasei

  Unknown

  157
  Citations

• Vitamin D Modulates Intestinal Microbiota in Inflammatory Bowel Diseases

  Carolina Battistini;Rafael Ballan;Marcos Edgar Herkenhoff;Susana Marta Isay Saad

  145
  Citations

• Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during storage

  Unknown

  142
  Citations

• Aspectos tecnológicos de alimentos funcionais contendo probióticos

  Unknown

  131
  Citations

• Synbiotic potential of fresh cream cheese supplemented with inulin and Lactobacillus paracasei in co-culture with Streptococcus thermophilus

  Unknown

  130
  Citations

• Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon.

  S.D. Todorov;D.N. Furtado;S.M.I. Saad;E. Tome

  119
  Citations

• Functional petit-suisse cheese: Measure of the prebiotic effect

  Haíssa Roberta Cardarelli;Susana Marta Isay Saad;Glenn R. Gibson;Jelena Vulevic

  115
  Citations

• Tropical fruit pulps decreased probiotic survival to in vitro gastrointestinal stress in synbiotic soy yoghurt with okara during storage

  Unknown

  109
  Citations

• High pressure processing and pulsed electric fields: potential use in probiotic dairy foods processing

  Adriano Gomes da Cruz;José de Assis Fonseca Faria;Susana Marta Isay Saad;Helena Maria André Bolini

  103
  Citations

• The Human Milk Microbiota is Modulated by Maternal Diet

  Marina Padilha;Niels Banhos Danneskiold-Samsøe;Asker Brejnrod;Christian Hoffmann

  99
  Citations

• Lactic acid bacteria: microbiological and functional aspects

  Unknown

  40
  Citations