Susana Marta Isay Saad

Best Publications

• Ice-cream as a probiotic food carrier

  Adriano G. Cruz;Adriane E.C. Antunes;Ana Lúcia O.P. Sousa;José A.F. Faria

  470
  Citations

• Probióticos e prebióticos: o estado da arte

  Unknown

  416
  Citations

• Probiotic cheese: health benefits, technological and stability aspects

  Adriano Gomes da Cruz;Flávia Carolina Alonso Buriti;Cínthia Hoch Batista de Souza;José Assis Fonseca Faria

  383
  Citations

• Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheese

  Unknown

  260
  Citations

• Potentially probiotic and synbiotic chocolate mousse

  Unknown

  242
  Citations

• Incorporation of Lactobacillus acidophilus in Minas fresh cheese and its implications for textural and sensorial properties during storage

  Unknown

  237
  Citations

• Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges.

  Unknown

  228
  Citations

• Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions

  Unknown

  210
  Citations

• Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions.

  Unknown

  186
  Citations

• Probiotic potential of Minas fresh cheese prepared with the addition of Lactobacillus paracasei

  Unknown

  157
  Citations

• Vitamin D Modulates Intestinal Microbiota in Inflammatory Bowel Diseases

  Carolina Battistini;Rafael Ballan;Marcos Edgar Herkenhoff;Susana Marta Isay Saad

  145
  Citations

• Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during storage

  Unknown

  142
  Citations

• Aspectos tecnológicos de alimentos funcionais contendo probióticos

  Unknown

  131
  Citations

• Synbiotic potential of fresh cream cheese supplemented with inulin and Lactobacillus paracasei in co-culture with Streptococcus thermophilus

  Unknown

  130
  Citations

• Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon.

  S.D. Todorov;D.N. Furtado;S.M.I. Saad;E. Tome

  119
  Citations

• Functional petit-suisse cheese: Measure of the prebiotic effect

  Haíssa Roberta Cardarelli;Susana Marta Isay Saad;Glenn R. Gibson;Jelena Vulevic

  115
  Citations

• Tropical fruit pulps decreased probiotic survival to in vitro gastrointestinal stress in synbiotic soy yoghurt with okara during storage

  Unknown

  109
  Citations

• High pressure processing and pulsed electric fields: potential use in probiotic dairy foods processing

  Adriano Gomes da Cruz;José de Assis Fonseca Faria;Susana Marta Isay Saad;Helena Maria André Bolini

  103
  Citations

• The Human Milk Microbiota is Modulated by Maternal Diet

  Marina Padilha;Niels Banhos Danneskiold-Samsøe;Asker Brejnrod;Christian Hoffmann

  99
  Citations

• Lactic acid bacteria: microbiological and functional aspects

  Unknown

  40
  Citations