The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Adriano G. Cruz sits on this spectrum.
This scientist: 357 publications — 86th percentile
86% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,028 publications or more.
The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Adriano G. Cruz sits on this spectrum.
This scientist: 93 D-Index — 90th percentile
90% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 167 D-Index or more.
Adriano G. Cruz is affiliated with the Federal University of Rio de Janeiro in Brazil. Their research spans multiple fields, including Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology. Within these broad areas, Cruz's work covers subfields such as Food Science, Biotechnology, Nutrition and Dietetics, Animal Science and Zoology, and Molecular Biology.
Their research topics include Probiotics and Fermented Foods, Microbial Inactivation Methods, Meat and Animal Product Quality, Sensory Analysis and Statistical Methods, Microbial Metabolites in Food Biotechnology, Protein Hydrolysis and Bioactive Peptides, and Consumer Attitudes and Food Labeling.
Cruz has contributed to several frequently published venues, such as Food Research International, Journal of Sensory Studies, Trends in Food Science & Technology, International Journal of Dairy Technology, and Current Opinion in Food Science.
Recent papers authored or co-authored by Cruz include:
Frequent co-authors include Erick A. Esmerino, Tatiana Colombo Pimentel, Mônica Q. Freitas, Jonas T. Guimarães, and Ramon S. Rocha.
Cruz has published books with Agron Food Academy eBooks, including the title Pesquisas e avanços em Segurança de Alimentos (2023).
The researcher has received the Journal of Dairy Science Highly Cited Awards from the American Dairy Science Association multiple times, including in 2015, 2019, 2020, and 2021.
Daniel Granato;Gabriel F. Branco;Filomena Nazzaro;Adriano G. Cruz
Daniel Granato;Francisco J. Barba;Danijela Bursać Kovačević;José M. Lorenzo
Daniel Granato;Gabriel F. Branco;Adriano Gomes Cruz;José de Assis Fonseca Faria
Adriano G. Cruz;Adriane E.C. Antunes;Ana Lúcia O.P. Sousa;José A.F. Faria
Talha Ahmad;Rana Muhammad Aadil;Haassan Ahmed;Ubaid ur Rahman
C.F. Balthazar;T.C. Pimentel;L.L. Ferrão;C.N. Almada
Daniel Granato;Predrag Putnik;Danijela Bursać Kovačević;Jânio Sousa Santos
Adriano Gomes da Cruz;Flávia Carolina Alonso Buriti;Cínthia Hoch Batista de Souza;José Assis Fonseca Faria
Nathalia M. Coutinho;Marcelo R. Silveira;Ramon S. Rocha;Jeremias Moraes
Fatemeh Zendeboodi;Nasim Khorshidian;Amir M Mortazavian;Adriano G da Cruz
Reza Karimi;Amir Mohammad Mortazavian;Adriano Gomes Da Cruz
Amir Ismail;Bruna L. Gonçalves;Diane V. de Neeff;Bárbara Ponzilacqua
Fernanda Bovo Campagnollo;Karina C. Ganev;Amin Mousavi Khaneghah;Jéssica B. Portela
Claude P Champagne;Adriano Gomes da Cruz;Monica Daga
Chaminda Senaka Ranadheera;Janak K. Vidanarachchi;Ramon Silva Rocha;Adriano G. Cruz
Cássia P Barros;Jonas T Guimarães;Erick A Esmerino;Maria Carmela Kh Duarte
Adriano G. Cruz;Rafael S. Cadena;Eduardo H.M. Walter;Amir M. Mortazavian
Amin Mousavi Khaneghah;Khadijeh Abhari;Ismail Eş;Mariana B. Soares
Celso F. Balthazar;Hugo L.A. Silva;Erick A. Esmerino;Ramon S. Rocha
Reza Mohammadi;Amir Mohammad Mortazavian;Roya Khosrokhavar;Adriano Gomes da Cruz
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