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M. Angela A. Meireles

M. Angela A. Meireles

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Chemistry
Brazil
2026

D-Index & Metrics

Chemistry

D-Index
78
Citations
20219
World Ranking
3842
National Ranking
9

Research.com Recognitions

  • 2026 - Research.com Chemistry in Brazil Leader Award
  • 2025 - Research.com Chemistry in Brazil Leader Award
  • 2022 - Research.com Chemistry in Brazil Leader Award

Overview

M. Angela A. Meireles is affiliated with the State University of Campinas in Brazil. Their research spans multiple fields, with a focus on Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, and Medicine. The subfields of study include Food Science, Biochemistry, Biomedical Engineering, Biotechnology, and Nutrition and Dietetics.

The scientist has contributed extensively across a variety of topics, such as:

  • Phytochemicals and Antioxidant Activities
  • Phase Equilibria and Thermodynamics
  • Microbial Inactivation Methods
  • Microencapsulation and Drying Processes
  • Essential Oils and Antimicrobial Activity
  • Saffron Plant Research Studies
  • Antioxidant Activity and Oxidative Stress

Among their recent papers are the following, providing insights into food science, processing technologies, and bioactive compounds:

  • Natural blue food colorants: Consumer acceptance, current alternatives, trends, challenges, and future strategies (2021) - Trends in Food Science & Technology
  • Ultrasound stabilization of raw milk: Microbial and enzymatic inactivation, physicochemical properties and kinetic stability (2020) - Ultrasonics Sonochemistry
  • Supercritical carbon dioxide technology: A promising technique for the non-thermal processing of freshly fruit and vegetable juices (2020) - Trends in Food Science & Technology
  • Guidelines on reporting treatment conditions for emerging technologies in food processing (2021) - Critical Reviews in Food Science and Nutrition
  • Extraction of bioactive compounds from defatted passion fruit bagasse (Passiflora edulis sp.) applying pressurized liquids assisted by ultrasound (2020) - Ultrasonics Sonochemistry

The frequent coauthors collaborating with this researcher include:

  • Eric Keven Silva
  • Ádina L. Santana
  • Monique Martins Strieder
  • Maria Isabel Landim Neves
  • Renata Vardanega

The researcher commonly publishes in journals such as:

  • The Journal of Supercritical Fluids
  • Processes
  • Ultrasonics Sonochemistry
  • Food Research International
  • Trends in Food Science & Technology

In addition to journal articles, M. Angela A. Meireles has authored books published by notable academic publishers. These include:

  • Natural Product Extraction (2022) published by Royal Society of Chemistry
  • Supercritical Fluid Biorefining (2020) published by Springer Nature

Best Publications

  • Physicochemical properties, modifications and applications of starches from different botanical sources

    Sylvia Carolina Alcázar-Alay;Maria Angela Almeida Meireles

  • Supercritical Fluid Extraction of Bioactive Compounds: Fundamentals, Applications and Economic Perspectives

    Camila G. Pereira;M. Angela A. Meireles

  • Non-thermal stabilization mechanisms of anthocyanins in model and food systems—An overview

    Rodrigo N. Cavalcanti;Diego T. Santos;Maria Angela A. Meireles

  • Extraction of ginger (Zingiber officinale Roscoe) oleoresin with CO2 and co-solvents: a study of the antioxidant action of the extracts

    Kelly C Zancan;Marcia O.M Marques;Ademir J Petenate;M.Angela A Meireles

  • Supercritical fluid extraction from rosemary (Rosmarinus officinalis): Kinetic data, extract's global yield, composition, and antioxidant activity

    Raul N. Carvalho;Lucinewton S. Moura;Paulo T.V. Rosa;M. Angela A. Meireles

  • Comparison of yield, composition, and antioxidant activity of turmeric (Curcuma longa L.) extracts obtained using various techniques.

    Mara E M Braga;Patrícia F Leal;João E Carvalho;M Angela A Meireles

  • Fundamentals of Microwave Extraction

    Priscilla C. Veggi;Julian Martinez;M. Angela A. Meireles

  • Supercritical extraction of essential oil from aniseed (Pimpinella anisum L) using CO2: solubility, kinetics, and composition data.

    Vera M. Rodrigues;Paulo T. V. Rosa;Marcia O. M. Marques;and Ademir J. Petenate

  • Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins

    Diego T. Santos;Priscilla C. Veggi;M. Angela A. Meireles

  • Rapid estimation of the manufacturing cost of extracts obtained by supercritical fluid extraction

    Paulo T.V. Rosa;M. Angela A. Meireles

  • Functional properties of spice extracts obtained via supercritical fluid extraction.

    Patrícia F Leal;Mara E M Braga;Daisy N Sato;João E Carvalho

  • Supercritical extraction of carotenoids and lipids from buriti (Mauritia flexuosa), a fruit from the Amazon region

    Luiz Ferreira de França;Georg Reber;M.Angela A Meireles;Nélio T Machado

  • Supercritical fluid extraction of grape seed: Process scale-up, extract chemical composition and economic evaluation

    Juliana M. Prado;Irede Dalmolin;Natália D.D. Carareto;Rodrigo C. Basso

  • New starches are the trend for industry applications: a review.

    Ádina L. Santana;M. Angela A. Meireles

  • Supercritical fluid extraction of black pepper (Piper nigrun L.) essential oil

    Sandra R.S. Ferreira;Zivko L. Nikolov;L.K. Doraiswamy;M.Angela A. Meireles

  • Supercritical CO2 extraction of essential oil and oleoresin from chamomile (Chamomilla recutita [L.] Rauschert)

    Nanci P. Povh;Marcia O.M. Marques;M.Angela A. Meireles

  • Extraction of antioxidant compounds from Jabuticaba (Myrciaria cauliflora) skins: Yield, composition and economical evaluation

    Diego T. Santos;Priscilla C. Veggi;M. Angela A. Meireles

  • Supercritical fluid extraction from fennel (Foeniculum vulgare) : global yield, composition and kinetic data

    Lucinewton S. Moura;Raul N. Carvalho;Mirian B. Stefanini;Lin C. Ming

  • Multicomponent model to describe extraction of ginger oleoresin with supercritical carbon dioxide

    Julian Martínez;Alcilene R. Monteiro;Paulo T. V. Rosa;and Márcia O. M. Marques

  • Production of polyphenol extracts from grape bagasse using supercritical fluids: Yield, extract composition and economic evaluation

    Angela M. Farías-Campomanes;Mauricio A. Rostagno;M. Angela A. Meireles

Frequent Co-Authors

François Maréchal
François Maréchal École Polytechnique Fédérale de Lausanne
Adriano G. Cruz
Adriano G. Cruz Federal University of Rio de Janeiro
Mônica Q. Freitas
Mônica Q. Freitas Fluminense Federal University
Rosiane Lopes da Cunha
Rosiane Lopes da Cunha State University of Campinas
Marcos L. Corazza
Marcos L. Corazza Federal University of Paraná
J. Vladimir Oliveira
J. Vladimir Oliveira Universidade Federal de Santa Catarina
María José Cocero
María José Cocero University of Valladolid
Marcio A. Mazutti
Marcio A. Mazutti Universidade Federal de Santa Maria
Anderson S. Sant'Ana
Anderson S. Sant'Ana State University of Campinas
Glaucia Maria Pastore
Glaucia Maria Pastore State University of Campinas

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