World's Best Scientists 2026 revealed!
M. Angela A. Meireles

M. Angela A. Meireles

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Chemistry
Brazil
2026

D-Index & Metrics

Chemistry

D-Index
78
Citations
20219
World Ranking
3842
National Ranking
9

M. Angela A. Meireles publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where M. Angela A. Meireles sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 369 publications — 76th percentile

76% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

M. Angela A. Meireles D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where M. Angela A. Meireles sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 78 D-Index — 79th percentile

79% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Chemistry in Brazil Leader Award
  • 2025 - Research.com Chemistry in Brazil Leader Award
  • 2022 - Research.com Chemistry in Brazil Leader Award

Overview

M. Angela A. Meireles is affiliated with the State University of Campinas in Brazil. Their research spans multiple fields, with a focus on Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, and Medicine. The subfields of study include Food Science, Biochemistry, Biomedical Engineering, Biotechnology, and Nutrition and Dietetics.

The scientist has contributed extensively across a variety of topics, such as:

  • Phytochemicals and Antioxidant Activities
  • Phase Equilibria and Thermodynamics
  • Microbial Inactivation Methods
  • Microencapsulation and Drying Processes
  • Essential Oils and Antimicrobial Activity
  • Saffron Plant Research Studies
  • Antioxidant Activity and Oxidative Stress

Among their recent papers are the following, providing insights into food science, processing technologies, and bioactive compounds:

  • Natural blue food colorants: Consumer acceptance, current alternatives, trends, challenges, and future strategies (2021) - Trends in Food Science & Technology
  • Ultrasound stabilization of raw milk: Microbial and enzymatic inactivation, physicochemical properties and kinetic stability (2020) - Ultrasonics Sonochemistry
  • Supercritical carbon dioxide technology: A promising technique for the non-thermal processing of freshly fruit and vegetable juices (2020) - Trends in Food Science & Technology
  • Guidelines on reporting treatment conditions for emerging technologies in food processing (2021) - Critical Reviews in Food Science and Nutrition
  • Extraction of bioactive compounds from defatted passion fruit bagasse (Passiflora edulis sp.) applying pressurized liquids assisted by ultrasound (2020) - Ultrasonics Sonochemistry

The frequent coauthors collaborating with this researcher include:

  • Eric Keven Silva
  • Ádina L. Santana
  • Monique Martins Strieder
  • Maria Isabel Landim Neves
  • Renata Vardanega

The researcher commonly publishes in journals such as:

  • The Journal of Supercritical Fluids
  • Processes
  • Ultrasonics Sonochemistry
  • Food Research International
  • Trends in Food Science & Technology

In addition to journal articles, M. Angela A. Meireles has authored books published by notable academic publishers. These include:

  • Natural Product Extraction (2022) published by Royal Society of Chemistry
  • Supercritical Fluid Biorefining (2020) published by Springer Nature

Best Publications

  • Physicochemical properties, modifications and applications of starches from different botanical sources

    Sylvia Carolina Alcázar-Alay;Maria Angela Almeida Meireles

  • Supercritical Fluid Extraction of Bioactive Compounds: Fundamentals, Applications and Economic Perspectives

    Camila G. Pereira;M. Angela A. Meireles

  • Non-thermal stabilization mechanisms of anthocyanins in model and food systems—An overview

    Rodrigo N. Cavalcanti;Diego T. Santos;Maria Angela A. Meireles

  • Extraction of ginger (Zingiber officinale Roscoe) oleoresin with CO2 and co-solvents: a study of the antioxidant action of the extracts

    Kelly C Zancan;Marcia O.M Marques;Ademir J Petenate;M.Angela A Meireles

  • Supercritical fluid extraction from rosemary (Rosmarinus officinalis): Kinetic data, extract's global yield, composition, and antioxidant activity

    Raul N. Carvalho;Lucinewton S. Moura;Paulo T.V. Rosa;M. Angela A. Meireles

  • Comparison of yield, composition, and antioxidant activity of turmeric (Curcuma longa L.) extracts obtained using various techniques.

    Mara E M Braga;Patrícia F Leal;João E Carvalho;M Angela A Meireles

  • Fundamentals of Microwave Extraction

    Priscilla C. Veggi;Julian Martinez;M. Angela A. Meireles

  • Supercritical extraction of essential oil from aniseed (Pimpinella anisum L) using CO2: solubility, kinetics, and composition data.

    Vera M. Rodrigues;Paulo T. V. Rosa;Marcia O. M. Marques;and Ademir J. Petenate

  • Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins

    Diego T. Santos;Priscilla C. Veggi;M. Angela A. Meireles

  • Rapid estimation of the manufacturing cost of extracts obtained by supercritical fluid extraction

    Paulo T.V. Rosa;M. Angela A. Meireles

  • Functional properties of spice extracts obtained via supercritical fluid extraction.

    Patrícia F Leal;Mara E M Braga;Daisy N Sato;João E Carvalho

  • Supercritical extraction of carotenoids and lipids from buriti (Mauritia flexuosa), a fruit from the Amazon region

    Luiz Ferreira de França;Georg Reber;M.Angela A Meireles;Nélio T Machado

  • Supercritical fluid extraction of grape seed: Process scale-up, extract chemical composition and economic evaluation

    Juliana M. Prado;Irede Dalmolin;Natália D.D. Carareto;Rodrigo C. Basso

  • New starches are the trend for industry applications: a review.

    Ádina L. Santana;M. Angela A. Meireles

  • Supercritical fluid extraction of black pepper (Piper nigrun L.) essential oil

    Sandra R.S. Ferreira;Zivko L. Nikolov;L.K. Doraiswamy;M.Angela A. Meireles

  • Supercritical CO2 extraction of essential oil and oleoresin from chamomile (Chamomilla recutita [L.] Rauschert)

    Nanci P. Povh;Marcia O.M. Marques;M.Angela A. Meireles

  • Extraction of antioxidant compounds from Jabuticaba (Myrciaria cauliflora) skins: Yield, composition and economical evaluation

    Diego T. Santos;Priscilla C. Veggi;M. Angela A. Meireles

  • Supercritical fluid extraction from fennel (Foeniculum vulgare) : global yield, composition and kinetic data

    Lucinewton S. Moura;Raul N. Carvalho;Mirian B. Stefanini;Lin C. Ming

  • Multicomponent model to describe extraction of ginger oleoresin with supercritical carbon dioxide

    Julian Martínez;Alcilene R. Monteiro;Paulo T. V. Rosa;and Márcia O. M. Marques

  • Production of polyphenol extracts from grape bagasse using supercritical fluids: Yield, extract composition and economic evaluation

    Angela M. Farías-Campomanes;Mauricio A. Rostagno;M. Angela A. Meireles

Frequent Co-Authors

François Maréchal
François Maréchal École Polytechnique Fédérale de Lausanne
Adriano G. Cruz
Adriano G. Cruz Federal University of Rio de Janeiro
Mônica Q. Freitas
Mônica Q. Freitas Fluminense Federal University
Rosiane Lopes da Cunha
Rosiane Lopes da Cunha State University of Campinas
Marcos L. Corazza
Marcos L. Corazza Federal University of Paraná
J. Vladimir Oliveira
J. Vladimir Oliveira Universidade Federal de Santa Catarina
María José Cocero
María José Cocero University of Valladolid
Marcio A. Mazutti
Marcio A. Mazutti Universidade Federal de Santa Maria
Anderson S. Sant'Ana
Anderson S. Sant'Ana State University of Campinas
Glaucia Maria Pastore
Glaucia Maria Pastore State University of Campinas

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