D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Chemistry D-index 58 Citations 10,131 204 World Ranking 5641 National Ranking 17

Overview

What is he best known for?

The fields of study he is best known for:

  • Organic chemistry
  • Enzyme
  • Thermodynamics

His primary scientific interests are in Chromatography, Supercritical fluid extraction, Extraction, Yield and Raw material. His Chromatography research integrates issues from Ethanol and Chemical composition. The various areas that he examines in his Supercritical fluid extraction study include Hexane, Mass transfer, Carbon dioxide, Process engineering and Solubility.

His research integrates issues of Analytical chemistry, Oleoresin, Solvent and Supercritical fluid in his study of Extraction. His Supercritical fluid research focuses on Curcuma and how it connects with Stereochemistry. His study looks at the relationship between Raw material and topics such as Biotechnology, which overlap with Starch.

His most cited work include:

  • Supercritical Fluid Extraction of Bioactive Compounds: Fundamentals, Applications and Economic Perspectives (352 citations)
  • Supercritical fluid extraction from rosemary (Rosmarinus officinalis): Kinetic data, extract's global yield, composition, and antioxidant activity (180 citations)
  • Extraction of ginger (Zingiber officinale Roscoe) oleoresin with CO2 and co-solvents: a study of the antioxidant action of the extracts (179 citations)

What are the main themes of his work throughout his whole career to date?

M. Angela A. Meireles spends much of his time researching Chromatography, Extraction, Supercritical fluid extraction, Supercritical fluid and Supercritical carbon dioxide. His Chromatography study integrates concerns from other disciplines, such as Ethanol, Carbon dioxide, Antioxidant and Chemical composition. His Extraction study incorporates themes from Yield, Solvent, Raw material, Analytical chemistry and Pulp and paper industry.

The concepts of his Pulp and paper industry study are interwoven with issues in Biomass and Biorefinery. He interconnects Fraction, Gas chromatography, Fractionation, Essential oil and Solubility in the investigation of issues within Supercritical fluid extraction. His work focuses on many connections between Supercritical fluid and other disciplines, such as Process engineering, that overlap with his field of interest in Process.

He most often published in these fields:

  • Chromatography (44.27%)
  • Extraction (41.98%)
  • Supercritical fluid extraction (38.55%)

What were the highlights of his more recent work (between 2018-2021)?

  • Supercritical fluid (35.11%)
  • Extraction (41.98%)
  • Food science (11.83%)

In recent papers he was focusing on the following fields of study:

His main research concerns Supercritical fluid, Extraction, Food science, Chromatography and Supercritical fluid extraction. His studies deal with areas such as Scientific method, Precipitation, Solvent, Chemical engineering and Process engineering as well as Supercritical fluid. He combines subjects such as Yield, Raw material and Pulp and paper industry with his study of Extraction.

His Food science research includes elements of Antioxidant and Supercritical carbon dioxide. The Chromatography study combines topics in areas such as Inulin type fructans, Degree of polymerization and Passiflora. His Supercritical fluid extraction research is multidisciplinary, incorporating elements of Pulp, Aqueous suspension and Nanotechnology.

Between 2018 and 2021, his most popular works were:

  • Effect of high-intensity ultrasound on the nutritional profile and volatile compounds of a prebiotic soursop whey beverage (41 citations)
  • Supercritical carbon dioxide extraction of lycopene from tomato processing by-products: Mathematical modeling and optimization (23 citations)
  • Effects of high-intensity ultrasound process parameters on the phenolic compounds recovery from araticum peel (21 citations)

In his most recent research, the most cited papers focused on:

  • Organic chemistry
  • Enzyme
  • Thermodynamics

M. Angela A. Meireles focuses on Food science, Extraction, Supercritical carbon dioxide, Supercritical fluid and Supercritical fluid extraction. His research investigates the connection with Food science and areas like Antioxidant which intersect with concerns in Ferulic acid, Nutraceutical and Chlorogenic acid. His research in Extraction intersects with topics in Yield and Pulp and paper industry.

As a part of the same scientific family, M. Angela A. Meireles mostly works in the field of Yield, focusing on Solvent and, on occasion, Curcumin, Curcuma, Ftir spectra and Biorefinery. His Supercritical fluid research incorporates themes from Scientific method and Chromatography. His work deals with themes such as Pulp, ALMOND OIL and Polyunsaturated fatty acid, which intersect with Supercritical fluid extraction.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Supercritical Fluid Extraction of Bioactive Compounds: Fundamentals, Applications and Economic Perspectives

Camila G. Pereira;M. Angela A. Meireles.
Food and Bioprocess Technology (2010)

477 Citations

Extraction of ginger (Zingiber officinale Roscoe) oleoresin with CO2 and co-solvents: a study of the antioxidant action of the extracts

Kelly C Zancan;Marcia O.M Marques;Ademir J Petenate;M.Angela A Meireles.
Journal of Supercritical Fluids (2002)

334 Citations

Supercritical fluid extraction from rosemary (Rosmarinus officinalis): Kinetic data, extract's global yield, composition, and antioxidant activity

Raul N. Carvalho;Lucinewton S. Moura;Paulo T.V. Rosa;M. Angela A. Meireles.
Journal of Supercritical Fluids (2005)

289 Citations

Comparison of yield, composition, and antioxidant activity of turmeric (Curcuma longa L.) extracts obtained using various techniques.

Mara E M Braga;Patrícia F Leal;João E Carvalho;M Angela A Meireles.
Journal of Agricultural and Food Chemistry (2003)

251 Citations

Supercritical extraction of essential oil from aniseed (Pimpinella anisum L) using CO2: solubility, kinetics, and composition data.

Vera M. Rodrigues;Paulo T. V. Rosa;Marcia O. M. Marques;and Ademir J. Petenate.
Journal of Agricultural and Food Chemistry (2003)

222 Citations

Functional properties of spice extracts obtained via supercritical fluid extraction.

Patricia F. Leal;Mara E. M. Braga;Daisy N. Sato;Joao E. Carvalho.
Journal of Agricultural and Food Chemistry (2003)

219 Citations

Supercritical extraction of carotenoids and lipids from buriti (Mauritia flexuosa), a fruit from the Amazon region

Luiz Ferreira de França;Georg Reber;M.Angela A Meireles;Nélio T Machado.
Journal of Supercritical Fluids (1999)

214 Citations

Rapid estimation of the manufacturing cost of extracts obtained by supercritical fluid extraction

Paulo T.V. Rosa;M. Angela A. Meireles.
Journal of Food Engineering (2005)

198 Citations

Fundamentals of Microwave Extraction

Priscilla C. Veggi;Julian Martinez;M. Angela A. Meireles.
(2012)

197 Citations

Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins

Diego T. Santos;Priscilla C. Veggi;M. Angela A. Meireles.
Journal of Food Engineering (2012)

185 Citations

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