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Rosiane Lopes da Cunha

Rosiane Lopes da Cunha

State University of Campinas
Brazil

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 69 6381 5792 28 25 246 12662

Rosiane Lopes da Cunha publications per year

The chart shows the history of publications by Rosiane Lopes da Cunha between 1996 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Rosiane Lopes da Cunha published across 30 years, from 1996 to 2025, averaging 11.7 papers a year. Output peaked at 30 publications in 2020. 37 of the 352 publications appeared in the last two years.

No. of publications
10 20 30
Bar chart. Horizontal axis: year, 1996 to 2025. Vertical axis: number of publications, 0 to 30. Peak 30 publications in 2020. 1996: 1 publication 1997: 0 publications 1998: 0 publications 1999: 0 publications 2000: 4 publications 2001: 0 publications 2002: 1 publication 2003: 2 publications 2004: 7 publications 2005: 3 publications 2006: 10 publications 2007: 8 publications 2008: 5 publications 2009: 11 publications 2010: 11 publications 2011: 12 publications 2012: 19 publications 2013: 18 publications 2014: 15 publications 2015: 11 publications 2016: 16 publications 2017: 26 publications 2018: 24 publications 2019: 28 publications 2020: 30 publications 2021: 15 publications 2022: 20 publications 2023: 18 publications 2024: 20 publications 2025: 17 publications
1996 2025

352 publications in total across all disciplines

View publications per year as a table
Rosiane Lopes da Cunha: publications per year, 1996 to 2025
Year Publications
1996 1
1997 0
1998 0
1999 0
2000 4
2001 0
2002 1
2003 2
2004 7
2005 3
2006 10
2007 8
2008 5
2009 11
2010 11
2011 12
2012 19
2013 18
2014 15
2015 11
2016 16
2017 26
2018 24
2019 28
2020 30
2021 15
2022 20
2023 18
2024 20
2025 17
Total 352
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Rosiane Lopes da Cunha publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Rosiane Lopes da Cunha sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 241–260 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 246 publications — 48th percentile

48% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100 246
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Rosiane Lopes da Cunha D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Rosiane Lopes da Cunha sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 68–69 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 69 D-Index — 66th percentile

66% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683 69
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Rosiane Lopes da Cunha is affiliated with the State University of Campinas in Brazil. Their research spans multiple topics within the Agricultural and Biological Sciences, focusing primarily on Food Science, with additional work in Biomedical Engineering, Materials Chemistry, Nutrition and Dietetics, and Organic Chemistry.

The scientist's work emphasizes the study of proteins in food systems, food chemistry and fat analysis, and the stabilization of Pickering emulsions and particles. Other main topics of their research include microencapsulation and drying processes, polysaccharides composition and applications, as well as meat and animal product quality and food composition and properties.

Frequent coauthors in their collaborative research network include Paula Kiyomi Okuro, Tatiana Porto Santos, Andresa Gomes, António A. Vicente, and Fernando Divino Oliveira Júnior.

Rosiane Lopes da Cunha has published extensively in scientific journals, with recurrent contributions to the following publication venues:

  • Food Research International
  • International Journal of Biological Macromolecules
  • Food Hydrocolloids
  • Foods
  • Journal of Food Engineering

Highlighted recent papers include:

  • Ultrasound stabilization of raw milk: Microbial and enzymatic inactivation, physicochemical properties and kinetic stability, 2020, Ultrasonics Sonochemistry
  • Glyceryl monostearate-based oleogels as a new fat substitute in meat emulsion, 2020, Meat Science
  • Chia (Salvia hispanica L.) mucilage as a new fat substitute in emulsified meat products: Technological, physicochemical, and rheological characterization, 2020, LWT
  • Rheological behavior of cellulose nanofibers from cassava peel obtained by combination of chemical and physical processes, 2020, Carbohydrate Polymers
  • Tailoring Properties of Mixed-Component Oleogels: Wax and Monoglyceride Interactions Towards Flaxseed Oil Structuring, 2020, Gels

Best Publications

  • Stability mechanisms of liquid water-in-oil emulsions

    F.Y. Ushikubo;R.L. Cunha

  • Flaxseed oil – Whey protein isolate emulsions: Effect of high pressure homogenization

    K.R. Kuhn;R.L. Cunha

  • Conservação do açaí pela tecnologia de obstáculos

    Deise Alexandre;Rosiane L. Cunha;Míriam D. Hubinger

  • Ohmic heating in dairy processing: Relevant aspects for safety and quality

    Leandro Pereira Cappato;M. V. S. Ferreira;J. T. Guimarães;Jéssica Barbosa Portela

  • Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties.

    Artur J. Martins;Pedro Miguel Peixoto Silva;Filipe Maciel;Lorenzo M. Pastrana

  • High- and Low-Energy Emulsifications for Food Applications: A Focus on Process Parameters

    R. C. Santana;F. A. Perrechil;R. L. Cunha

  • Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion features.

    Andresa Gomes;Ana Letícia Rodrigues Costa;Rosiane Lopes Cunha

  • Functional emulsion gels as pork back fat replacers in Bologna sausage

    Camila de Souza Paglarini;Guilherme de Figueiredo Furtado;Alice Raissa Honório;Letícia Mokarzel

  • Beeswax organogels: Influence of gelator concentration and oil type in the gelation process

    Artur J. Martins;Miguel A. Cerqueira;Luiz H. Fasolin;Rosiane L. Cunha

  • Influence of pH on formation and properties of gellan gels

    Carolina Siqueira Franco Picone;Rosiane Lopes Cunha

  • Thermal and rheological properties of organogels formed by sugarcane or candelilla wax in soybean oil

    Julio Cesar Barbosa Rocha;Julice Dutra Lopes;Maria Cristina Nucci Mascarenhas;Daniel Barrera Arellano

  • Development of probiotic dairy beverages: rheological properties and application of mathematical models in sensory evaluation.

    W.F. Castro;A.G. Cruz;M.S. Bisinotto;L.M.R. Guerreiro

  • Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology

    A.G. Cruz;A.G. Cruz;R.N. Cavalcanti;L.M.R. Guerreiro;A.S. Sant’Ana

  • Cellulose nanofibers from banana peels as a Pickering emulsifier: High-energy emulsification processes.

    Ana Letícia Rodrigues Costa;Andresa Gomes;Heloisa Tibolla;Florencia Cecilia Menegalli

  • The influence of gelation rate on the physical properties/structure of salt-induced gels of soy protein isolate-gellan gum

    Joice Aline Pires Vilela;Ângelo Luiz Fazani Cavallieri;Rosiane Lopes da Cunha

  • Acid gelation of gellan: Effect of final pH and heat treatment conditions

    F. Yamamoto;R.L. Cunha

  • Ultrasound-assisted formation of annatto seed oil emulsions stabilized by biopolymers

    Eric Keven Silva;M. Thereza M.S. Gomes;Miriam Dupas Hubinger;Rosiane Lopes Cunha

  • Physicochemical changes and microbial inactivation after high-intensity ultrasound processing of prebiotic whey beverage applying different ultrasonic power levels

    Jonas T. Guimarães;Eric Keven Silva;Verônica O. Alvarenga;Ana Letícia R. Costa

  • Oil-in-water emulsions stabilized by sodium caseinate: Influence of pH, high-pressure homogenization and locust bean gum addition

    F.A. Perrechil;R.L. Cunha

  • Structural and mechanical properties of organogels: Role of oil and gelator molecular structure

    Miguel Ângelo Parente Ribeiro Cerqueira;Luiz H. Fasolin;Carolina S. F. Picone;Lorenzo M. Pastrana

  • Effect of particle size on rheological properties of jaboticaba pulp

    Ana Carla K. Sato;Rosiane L. Cunha

  • The effects of acidification rate, pH and ageing time on the acidic cold set gelation of whey proteins

    Angelo Luiz Fazani Cavallieri;Rosiane Lopes da Cunha

Frequent Co-Authors

António A. Vicente
António A. Vicente University of Minho
Florencia Cecilia Menegalli
Florencia Cecilia Menegalli State University of Campinas
Miriam Dupas Hubinger
Miriam Dupas Hubinger State University of Campinas
Miguel A. Cerqueira
Miguel A. Cerqueira University of Minho
Adriano G. Cruz
Adriano G. Cruz Federal University of Rio de Janeiro
M. Angela A. Meireles
M. Angela A. Meireles State University of Campinas
Anderson S. Sant'Ana
Anderson S. Sant'Ana State University of Campinas
Mônica Q. Freitas
Mônica Q. Freitas Fluminense Federal University
Antonio J. A. Meirelles
Antonio J. A. Meirelles State University of Campinas
José M. Lorenzo
José M. Lorenzo Universidade de Vigo

External Links

Personal website of Rosiane Lopes da Cunha

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Best Scientists Citing Rosiane Lopes da Cunha

Adriano G. Cruz

Adriano G. Cruz

Federal University of Rio de Janeiro

Publications: 77

David Julian McClements

David Julian McClements

University of Massachusetts Amherst

Publications: 73

Mônica Q. Freitas

Mônica Q. Freitas

Fluminense Federal University

Publications: 58

Miriam Dupas Hubinger

Miriam Dupas Hubinger

State University of Campinas

Publications: 40

M. Angela A. Meireles

M. Angela A. Meireles

State University of Campinas

Publications: 32

António A. Vicente

António A. Vicente

University of Minho

Publications: 26

Ashkan Madadlou

Ashkan Madadlou

University College Cork

Publications: 22

José M. Lorenzo

José M. Lorenzo

Universidade de Vigo

Publications: 21

Seid Mahdi Jafari

Seid Mahdi Jafari

Gorgan University of Agricultural Sciences and Natural Resources

Publications: 21

Seyed Mohammad Ali Razavi

Seyed Mohammad Ali Razavi

Ferdowsi University of Mashhad

Publications: 17

Zahra Emam-Djomeh

Zahra Emam-Djomeh

University of Tehran

Publications: 17

Ian T. Norton

Ian T. Norton

University of Birmingham

Publications: 15

Anderson S. Sant'Ana

Anderson S. Sant'Ana

State University of Campinas

Publications: 15

Miguel A. Cerqueira

Miguel A. Cerqueira

University of Minho

Publications: 15

Yanxiang Gao

Yanxiang Gao

China Agricultural University

Publications: 14

Benu Adhikari

Benu Adhikari

RMIT University

Publications: 13

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