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Zahra Emam-Djomeh

Zahra Emam-Djomeh

D-Index & Metrics

Chemistry

D-Index
64
Citations
13822
World Ranking
8086
National Ranking
55

Overview

Zahra Emam-Djomeh is affiliated with the University of Tehran in Iran. Their research predominantly spans the fields of Agricultural and Biological Sciences as well as Materials Science. Within these broad areas, their subfields of study include Food Science, Biomaterials, Plant Science, Nutrition and Dietetics, and Molecular Biology.

The primary focus of Emam-Djomeh's work involves topics related to proteins and polysaccharides in food systems, microencapsulation, nanocomposite films for food packaging, and bioactive peptides derived from protein hydrolysis. Their research also addresses food chemistry and fat analysis alongside the development and application of electrospun nanofibers in biomedical contexts.

Frequent publication venues for their work include:

  • International Journal of Biological Macromolecules
  • Journal of Food Processing and Preservation
  • Food Hydrocolloids
  • Journal of Food Measurement & Characterization
  • Food Bioscience

Their recent publications include:

  • "Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel," 2020, Food Hydrocolloids
  • "Effect of ultrasound-assisted alkaline treatment on functional property modifications of faba bean protein," 2021, Food Chemistry
  • "The urgent need for integrated science to fight COVID-19 pandemic and beyond," 2020, Journal of Translational Medicine
  • "Structural and physico-mechanical properties of potato starch-olive oil edible films reinforced with zein nanoparticles," 2020, International Journal of Biological Macromolecules
  • "Fabrication and characterization of mucoadhesive bioplastic patch via coaxial polylactic acid (PLA) based electrospun nanofibers with antimicrobial and wound healing application," 2021, International Journal of Biological Macromolecules

Zahra Emam-Djomeh collaborates frequently with several coauthors, including:

  • Maryam Salami
  • Gholamreza Askari
  • Neda Aliabbasi
  • Mohammad Ekrami
  • Mehdi Mohammadian

Best Publications

  • Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder

    Mahboubeh Fazaeli;Zahra Emam-Djomeh;Ahmad Kalbasi Ashtari;Mahmoud Omid

  • Fermentation of pomegranate juice by probiotic lactic acid bacteria

    Z. E. Mousavi;S. M. Mousavi;S. H. Razavi;Z. Emam-Djomeh

  • Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars

    Gelareh Mousavinejad;Zahra Emam-Djomeh;Karamatollah Rezaei;Mohammad Hossein Haddad Khodaparast

  • Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel

    Maryam Moghadam;Maryam Salami;Mehdi Mohammadian;Maryam Khodadadi

  • Encapsulation and delivery of bioactive compounds using spray and freeze-drying techniques: A review

    Amir Rezvankhah;Zahra Emam-Djomeh;Gholamreza Askari

  • Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.)

    Shima Yousefi;Zahra Emam-Djomeh;S. M. Mousavi

  • Thermal and antimicrobial properties of chitosan–nanocellulose films for extending shelf life of ground meat

    Danial Dehnad;Habibollah Mirzaei;Zahra Emam-Djomeh;Seid-Mahdi Jafari

  • Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum

    Naimeh Khazaei;Mohsen Esmaiili;Zahra Emam Djomeh;Mehran Ghasemlou

  • Enhancing the aqueous solubility of curcumin at acidic condition through the complexation with whey protein nanofibrils

    Mehdi Mohammadian;Maryam Salami;Shima Momen;Farhad Alavi

  • Kinetic Models for Colour Changes in Kiwifruit Slices During Hot Air Drying

    Ali Mohammadi;Shahin Rafiee;Zahra Emam-Djomeh;Alireza Keyhani

  • Effect of Fermentation of Pomegranate Juice by Lactobacillus plantarum and Lactobacillus acidophilus on the Antioxidant Activity and Metabolism of Sugars, Organic Acids and Phenolic Compounds

    Zeinab E. Mousavi;Seyed Mohammad Mousavi;Seyed Hadi Razavi;Mehri Hadinejad

  • Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin

    Farhad Alavi;Zahra Emam-Djomeh;Zahra Emam-Djomeh;Mohammad Saeid Yarmand;Maryam Salami

  • Optimization of physical and mechanical properties for chitosan–nanocellulose biocomposites

    Danial Dehnad;Zahra Emam-Djomeh;Habibollah Mirzaei;Seid-Mahdi Jafari

  • Effect of ultrasound-assisted alkaline treatment on functional property modifications of faba bean protein.

    Farhad Alavi;Lingyun Chen;Zahra Emam-Djomeh

  • Stability of vitamin D(3) encapsulated in nanoparticles of whey protein isolate.

    Azam Abbasi;Zahra Emam-Djomeh;Mohammad Ali Ebrahimzadeh Mousavi;Daryoush Davoodi

  • Nanocomplexes arising from protein-polysaccharide electrostatic interaction as a promising carrier for nutraceutical compounds

    Seyed Mohammad Hashem Hosseini;Seyed Mohammad Hashem Hosseini;Zahra Emam-Djomeh;Paolo Sabatino;Paul Van der Meeren

  • The urgent need for integrated science to fight COVID-19 pandemic and beyond.

    Negar Moradian;Hans D. Ochs;Hans D. Ochs;Constantine Sedikies;Constantine Sedikies;Michael R. Hamblin;Michael R. Hamblin;Michael R. Hamblin

  • Optimization of Ultrasound-Assisted Extraction of Oil from Canola Seeds with the Use of Response Surface Methodology

    Farshid Jalili;Seid Mahdi Jafari;Zahra Emam-Djomeh;Narjes Malekjani

  • An Investigation of the Effects of Drying Methods and Conditions on Drying Characteristics and Quality Attributes of Agricultural Products during Hot Air and Hot Air/Microwave-Assisted Dehydration

    G. R. Askari;Z. Emam-Djomeh;S. M. Mousavi

  • Structural and physico-mechanical properties of potato starch-olive oil edible films reinforced with zein nanoparticles.

    Romina Farajpour;Zahra Emam Djomeh;Sohrab Moeini;Hamid Tavakolipour

  • Effect of plasticizing sugars on rheological and thermal properties of zein resins and mechanical properties of zein films

    Babak Ghanbarzadeh;A.R. Oromiehie;Mohamad Musavi;Zahra Emam D-Jomeh

  • Investigation on the effects of microwave and conventional heating methods on the phytochemicals of pomegranate (Punica granatum L.) and black mulberry juices

    Mahboubeh Fazaeli;Shima Yousefi;Zahra Emam-Djomeh

Frequent Co-Authors

Ali Akbar Moosavi-Movahedi
Ali Akbar Moosavi-Movahedi University of Tehran
Seyed Hadi Razavi
Seyed Hadi Razavi University of Tehran
Mahmoud Omid
Mahmoud Omid University of Tehran
David Sheehan
David Sheehan University College Cork
Shahin Rafiee
Shahin Rafiee University of Tehran
Faramarz Khodaiyan
Faramarz Khodaiyan University of Tehran
Lingyun Chen
Lingyun Chen University of Alberta
Seid Mahdi Jafari
Seid Mahdi Jafari Gorgan University of Agricultural Sciences and Natural Resources
Sundaram Gunasekaran
Sundaram Gunasekaran University of Wisconsin–Madison
Ali Akbar Saboury
Ali Akbar Saboury University of Tehran

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