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Zahra Emam-Djomeh

Zahra Emam-Djomeh

University of Tehran
Iran

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 64 8084 7335 55 54 274 13822

Zahra Emam-Djomeh publications per year

The chart shows the history of publications by Zahra Emam-Djomeh between 2001 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Zahra Emam-Djomeh published across 26 years, from 2001 to 2026, averaging 14.5 papers a year. Output peaked at 33 publications in 2013. 25 of the 378 publications appeared in the last two years.

No. of publications
10 20 30
Bar chart. Horizontal axis: year, 2001 to 2026. Vertical axis: number of publications, 0 to 33. Peak 33 publications in 2013. 2001: 2 publications 2002: 0 publications 2003: 0 publications 2004: 0 publications 2005: 1 publication 2006: 8 publications 2007: 10 publications 2008: 9 publications 2009: 13 publications 2010: 14 publications 2011: 14 publications 2012: 22 publications 2013: 33 publications 2014: 31 publications 2015: 14 publications 2016: 13 publications 2017: 14 publications 2018: 22 publications 2019: 22 publications 2020: 27 publications 2021: 30 publications 2022: 23 publications 2023: 14 publications 2024: 17 publications 2025: 21 publications 2026: 4 publications
2001 2026

378 publications in total across all disciplines

View publications per year as a table
Zahra Emam-Djomeh: publications per year, 2001 to 2026
Year Publications
2001 2
2002 0
2003 0
2004 0
2005 1
2006 8
2007 10
2008 9
2009 13
2010 14
2011 14
2012 22
2013 33
2014 31
2015 14
2016 13
2017 14
2018 22
2019 22
2020 27
2021 30
2022 23
2023 14
2024 17
2025 21
2026 4
Total 378
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Zahra Emam-Djomeh publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Zahra Emam-Djomeh sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 261–280 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 274 publications — 56th percentile

56% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979 274
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Zahra Emam-Djomeh D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Zahra Emam-Djomeh sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 64–65 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 64 D-Index — 56th percentile

56% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731 64
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Overview

Zahra Emam-Djomeh is affiliated with the University of Tehran in Iran. Their research predominantly spans the fields of Agricultural and Biological Sciences as well as Materials Science. Within these broad areas, their subfields of study include Food Science, Biomaterials, Plant Science, Nutrition and Dietetics, and Molecular Biology.

The primary focus of Emam-Djomeh's work involves topics related to proteins and polysaccharides in food systems, microencapsulation, nanocomposite films for food packaging, and bioactive peptides derived from protein hydrolysis. Their research also addresses food chemistry and fat analysis alongside the development and application of electrospun nanofibers in biomedical contexts.

Frequent publication venues for their work include:

  • International Journal of Biological Macromolecules
  • Journal of Food Processing and Preservation
  • Food Hydrocolloids
  • Journal of Food Measurement & Characterization
  • Food Bioscience

Their recent publications include:

  • "Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel," 2020, Food Hydrocolloids
  • "Effect of ultrasound-assisted alkaline treatment on functional property modifications of faba bean protein," 2021, Food Chemistry
  • "The urgent need for integrated science to fight COVID-19 pandemic and beyond," 2020, Journal of Translational Medicine
  • "Structural and physico-mechanical properties of potato starch-olive oil edible films reinforced with zein nanoparticles," 2020, International Journal of Biological Macromolecules
  • "Fabrication and characterization of mucoadhesive bioplastic patch via coaxial polylactic acid (PLA) based electrospun nanofibers with antimicrobial and wound healing application," 2021, International Journal of Biological Macromolecules

Zahra Emam-Djomeh collaborates frequently with several coauthors, including:

  • Maryam Salami
  • Gholamreza Askari
  • Neda Aliabbasi
  • Mohammad Ekrami
  • Mehdi Mohammadian

Best Publications

  • Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder

    Mahboubeh Fazaeli;Zahra Emam-Djomeh;Ahmad Kalbasi Ashtari;Mahmoud Omid

  • Fermentation of pomegranate juice by probiotic lactic acid bacteria

    Z. E. Mousavi;S. M. Mousavi;S. H. Razavi;Z. Emam-Djomeh

  • Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars

    Gelareh Mousavinejad;Zahra Emam-Djomeh;Karamatollah Rezaei;Mohammad Hossein Haddad Khodaparast

  • Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel

    Maryam Moghadam;Maryam Salami;Mehdi Mohammadian;Maryam Khodadadi

  • Encapsulation and delivery of bioactive compounds using spray and freeze-drying techniques: A review

    Amir Rezvankhah;Zahra Emam-Djomeh;Gholamreza Askari

  • Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.)

    Shima Yousefi;Zahra Emam-Djomeh;S. M. Mousavi

  • Thermal and antimicrobial properties of chitosan–nanocellulose films for extending shelf life of ground meat

    Danial Dehnad;Habibollah Mirzaei;Zahra Emam-Djomeh;Seid-Mahdi Jafari

  • Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum

    Naimeh Khazaei;Mohsen Esmaiili;Zahra Emam Djomeh;Mehran Ghasemlou

  • Enhancing the aqueous solubility of curcumin at acidic condition through the complexation with whey protein nanofibrils

    Mehdi Mohammadian;Maryam Salami;Shima Momen;Farhad Alavi

  • Kinetic Models for Colour Changes in Kiwifruit Slices During Hot Air Drying

    Ali Mohammadi;Shahin Rafiee;Zahra Emam-Djomeh;Alireza Keyhani

  • Effect of Fermentation of Pomegranate Juice by Lactobacillus plantarum and Lactobacillus acidophilus on the Antioxidant Activity and Metabolism of Sugars, Organic Acids and Phenolic Compounds

    Zeinab E. Mousavi;Seyed Mohammad Mousavi;Seyed Hadi Razavi;Mehri Hadinejad

  • Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin

    Farhad Alavi;Zahra Emam-Djomeh;Zahra Emam-Djomeh;Mohammad Saeid Yarmand;Maryam Salami

  • Optimization of physical and mechanical properties for chitosan–nanocellulose biocomposites

    Danial Dehnad;Zahra Emam-Djomeh;Habibollah Mirzaei;Seid-Mahdi Jafari

  • Effect of ultrasound-assisted alkaline treatment on functional property modifications of faba bean protein.

    Farhad Alavi;Lingyun Chen;Zahra Emam-Djomeh

  • Stability of vitamin D(3) encapsulated in nanoparticles of whey protein isolate.

    Azam Abbasi;Zahra Emam-Djomeh;Mohammad Ali Ebrahimzadeh Mousavi;Daryoush Davoodi

  • Nanocomplexes arising from protein-polysaccharide electrostatic interaction as a promising carrier for nutraceutical compounds

    Seyed Mohammad Hashem Hosseini;Seyed Mohammad Hashem Hosseini;Zahra Emam-Djomeh;Paolo Sabatino;Paul Van der Meeren

  • The urgent need for integrated science to fight COVID-19 pandemic and beyond.

    Negar Moradian;Hans D. Ochs;Hans D. Ochs;Constantine Sedikies;Constantine Sedikies;Michael R. Hamblin;Michael R. Hamblin;Michael R. Hamblin

  • Optimization of Ultrasound-Assisted Extraction of Oil from Canola Seeds with the Use of Response Surface Methodology

    Farshid Jalili;Seid Mahdi Jafari;Zahra Emam-Djomeh;Narjes Malekjani

  • An Investigation of the Effects of Drying Methods and Conditions on Drying Characteristics and Quality Attributes of Agricultural Products during Hot Air and Hot Air/Microwave-Assisted Dehydration

    G. R. Askari;Z. Emam-Djomeh;S. M. Mousavi

  • Structural and physico-mechanical properties of potato starch-olive oil edible films reinforced with zein nanoparticles.

    Romina Farajpour;Zahra Emam Djomeh;Sohrab Moeini;Hamid Tavakolipour

  • Effect of plasticizing sugars on rheological and thermal properties of zein resins and mechanical properties of zein films

    Babak Ghanbarzadeh;A.R. Oromiehie;Mohamad Musavi;Zahra Emam D-Jomeh

  • Investigation on the effects of microwave and conventional heating methods on the phytochemicals of pomegranate (Punica granatum L.) and black mulberry juices

    Mahboubeh Fazaeli;Shima Yousefi;Zahra Emam-Djomeh

Frequent Co-Authors

Ali Akbar Moosavi-Movahedi
Ali Akbar Moosavi-Movahedi University of Tehran
Seyed Hadi Razavi
Seyed Hadi Razavi University of Tehran
Ashkan Madadlou
Ashkan Madadlou University College Cork
Mahmoud Omid
Mahmoud Omid University of Tehran
David Sheehan
David Sheehan University College Cork
Faramarz Khodaiyan
Faramarz Khodaiyan University of Tehran
Shahin Rafiee
Shahin Rafiee University of Tehran
Lingyun Chen
Lingyun Chen University of Alberta
Seid Mahdi Jafari
Seid Mahdi Jafari Gorgan University of Agricultural Sciences and Natural Resources
Sundaram Gunasekaran
Sundaram Gunasekaran University of Wisconsin–Madison

External Links

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