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Seyed Hadi Razavi

Seyed Hadi Razavi

University of Tehran
Iran

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 46 15909 14351 124 123 144 9150

Seyed Hadi Razavi publications per year

The chart shows the history of publications by Seyed Hadi Razavi between 1997 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Seyed Hadi Razavi published across 29 years, from 1997 to 2025, averaging 6.3 papers a year. Output peaked at 19 publications in 2015. 24 of the 183 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 1997 to 2025. Vertical axis: number of publications, 0 to 19. Peak 19 publications in 2015. 1997: 1 publication 1998: 0 publications 1999: 1 publication 2000: 0 publications 2001: 0 publications 2002: 0 publications 2003: 1 publication 2004: 2 publications 2005: 0 publications 2006: 0 publications 2007: 5 publications 2008: 4 publications 2009: 6 publications 2010: 10 publications 2011: 10 publications 2012: 9 publications 2013: 17 publications 2014: 18 publications 2015: 19 publications 2016: 9 publications 2017: 6 publications 2018: 10 publications 2019: 5 publications 2020: 5 publications 2021: 8 publications 2022: 6 publications 2023: 7 publications 2024: 11 publications 2025: 13 publications
1997 2025

183 publications in total across all disciplines

View publications per year as a table
Seyed Hadi Razavi: publications per year, 1997 to 2025
Year Publications
1997 1
1998 0
1999 1
2000 0
2001 0
2002 0
2003 1
2004 2
2005 0
2006 0
2007 5
2008 4
2009 6
2010 10
2011 10
2012 9
2013 17
2014 18
2015 19
2016 9
2017 6
2018 10
2019 5
2020 5
2021 8
2022 6
2023 7
2024 11
2025 13
Total 183
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Seyed Hadi Razavi publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Seyed Hadi Razavi sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 141–160 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 144 publications — 12th percentile

12% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218 144
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Seyed Hadi Razavi D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Seyed Hadi Razavi sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 46–47 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 46 D-Index — 12th percentile

12% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776 46
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Overview

Seyed Hadi Razavi is affiliated with the University of Tehran in Iran. Their research primarily focuses on the fields of Agricultural and Biological Sciences as well as Biochemistry, Genetics and Molecular Biology. Within these broader fields, Razavi has contributed to subfields including Food Science, Molecular Biology, Nutrition and Dietetics, Biochemistry, and Plant Science.

The scientist's work encompasses several key research topics. These include:

  • Phytochemicals and Antioxidant Activities
  • GABA and Rice Research
  • Food composition and properties
  • Protein Hydrolysis and Bioactive Peptides
  • Probiotics and Fermented Foods
  • Nanocomposite Films for Food Packaging
  • Biochemical and biochemical processes

Razavi's publication record involves contributions to multiple journals. The most frequent venues for their publications are:

  • Trends in Food Science & Technology
  • Food Bioscience
  • Critical Reviews in Food Science and Nutrition
  • Food Science & Nutrition
  • Journal of Food Processing and Preservation

Some of Razavi's recent papers include:

  • Recent advances in microbial transglutaminase biosynthesis and its application in the food industry, 2021, Trends in Food Science & Technology
  • Therapeutic effects of polyphenols in fermented soybean and black soybean products, 2021, Journal of Functional Foods
  • A step forward in food science, technology and industry using artificial intelligence, 2023, Trends in Food Science & Technology
  • Tuning the Physicochemical, Structural, and Antimicrobial Attributes of Whey-Based Poly (L-Lactic Acid) (PLLA) Films by Chitosan Nanoparticles, 2022, Frontiers in Nutrition
  • Pulses' germination and fermentation: Two bioprocessing against hypertension by releasing ACE inhibitory peptides, 2020, Critical Reviews in Food Science and Nutrition

The scientist frequently collaborates with several researchers, including:

  • Mohammad Afraei
  • Melika Shafiepour
  • Ehsan Divan Khosroshahi
  • Mohammad Nouri
  • Fardis Maleki Jahan

Best Publications

  • Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water

    Seyed Mahdi Ojagh;Masoud Rezaei;Seyed Hadi Razavi;Seyed Mohamad Hashem Hosseini

  • Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

    Seyed Mahdi Ojagh;Masoud Rezaei;Seyed Hadi Razavi;Seyed Mohamad Hashem Hosseini

  • Fermentation of pomegranate juice by probiotic lactic acid bacteria

    Z. E. Mousavi;S. M. Mousavi;S. H. Razavi;Z. Emam-Djomeh

  • Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review.

    Farhad Garavand;Milad Rouhi;Seyed Hadi Razavi;Ilaria Cacciotti

  • Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream

    A. Homayouni;A. Azizi;M.R. Ehsani;M.S. Yarmand

  • ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS

    M.H. Hosseini;S.H. Razavi;M.A. Mousavi

  • PRINCIPLES AND METHODS OF MICROENCAPSULATION OF PROBIOTIC MICROORGANISMS

    Amir Mortazavian;Seyed Hadi Razavi;Mohammad Reza Ehsani;Sara Sohrabvandi

  • Effect of Fermentation of Pomegranate Juice by Lactobacillus plantarum and Lactobacillus acidophilus on the Antioxidant Activity and Metabolism of Sugars, Organic Acids and Phenolic Compounds

    Zeinab E. Mousavi;Seyed Mohammad Mousavi;Seyed Hadi Razavi;Mehri Hadinejad

  • Improvement of the antimicrobial and antioxidant activities of camel and bovine whey proteins by limited proteolysis

    Maryam Salami;Ali Akbar Moosavi-Movahedi;Mohammad Reza Ehsani;Reza Yousefi;Reza Yousefi

  • Freshness assessment of gilthead sea bream (Sparus aurata) by machine vision based on gill and eye color changes

    Majid Dowlati;Majid Dowlati;Seyed Saeid Mohtasebi;Mahmoud Omid;Seyed Hadi Razavi

  • Enzymatic digestion and antioxidant activity of the native and molten globule states of camel α-lactalbumin: possible significance for use in infant formula.

    Maryam Salami;Maryam Salami;Reza Yousefi;Reza Yousefi;Mohammad Reza Ehsani;Seyed Hadi Razavi

  • Improvement of crocin stability by biodegradeble nanoparticles of chitosan-alginate

    Somayeh Rahaiee;Seyed Abbas Shojaosadati;Maryam Hashemi;Sohrab Moini

  • Alcohol-free Beer: Methods of Production, Sensorial Defects, and Healthful Effects

    S. Sohrabvandi;S.M. Mousavi;S.H. Razavi;A.M. Mortazavian

  • Kinetic characterization of hydrolysis of camel and bovine milk proteins by pancreatic enzymes

    Maryam Salami;Maryam Salami;Reza Yousefi;Reza Yousefi;Mohammad Reza Ehsani;Michèle Dalgalarrondo

  • Monitoring the aging of beers using a bioelectronic tongue

    Mahdi Ghasemi-Varnamkhasti;Mahdi Ghasemi-Varnamkhasti;María Luz Rodríguez-Méndez;Seyed Saeid Mohtasebi;Constantin Apetrei

  • Potential application of electronic nose technology in brewery

    M. Ghasemi-Varnamkhasti;M. Ghasemi-Varnamkhasti;S.S. Mohtasebi;M.L. Rodriguez-Mendez;J. Lozano

  • Aging fingerprint characterization of beer using electronic nose

    Mahdi Ghasemi-Varnamkhasti;Mahdi Ghasemi-Varnamkhasti;Seyed Saeid Mohtasebi;Maryam Siadat;Jesus Lozano

  • Recent advances in microbial transglutaminase biosynthesis and its application in the food industry

    Mehdi Akbari;Seyed Hadi Razavi;Marek Kieliszek

  • The effect of different desolvating agents on BSA nanoparticle properties and encapsulation of curcumin

    R. Sadeghi;R. Sadeghi;A. A. Moosavi-Movahedi;Z. Emam-jomeh;A. Kalbasi

  • Nanoparticles based on crocin loaded chitosan-alginate biopolymers: Antioxidant activities, bioavailability and anticancer properties.

    Somayeh Rahaiee;Maryam Hashemi;Seyed Abbas Shojaosadati;Sohrab Moini

  • β-Lactoglobulin–sodium alginate interaction as affected by polysaccharide depolymerization using high intensity ultrasound

    Seyed Mohammad Hashem Hosseini;Seyed Mohammad Hashem Hosseini;Zahra Emam-Djomeh;Seyed Hadi Razavi;Ali Akbar Moosavi-Movahedi

  • Recent developments on new formulations based on nutrient-dense ingredients for the production of healthy-functional bread: a review

    Somayeh Rahaie;Seyed Mohammad Taghi Gharibzahedi;Seyed Hadi Razavi;Seid Mahdi Jafari

  • Development of a solid-state fermentation process for production of an alpha amylase with potentially interesting properties.

    Maryam Hashemi;Seyed Hadi Razavi;Seyed Abbas Shojaosadati;Seyyed Mohammad Mousavi;Seyyed Mohammad Mousavi

  • Complex coacervation of β-lactoglobulin - κ-carrageenan aqueous mixtures as affected by polysaccharide sonication.

    Seyed Mohammad Hashem Hosseini;Zahra Emam-Djomeh;Seyed Hadi Razavi;Ali Akbar Moosavi-Movahedi

  • Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water

    Masoud Rezaei;Seyed Mahdi Ojagh;Seyed Hadi Razavi;Seyed Mohamad Hashem Hosseini

Frequent Co-Authors

Zahra Emam-Djomeh
Zahra Emam-Djomeh University of Tehran
Faramarz Khodaiyan
Faramarz Khodaiyan University of Tehran
Seyed Saeid Mohtasebi
Seyed Saeid Mohtasebi University of Tehran
Amir Mohammad Mortazavian
Amir Mohammad Mortazavian Shahid Beheshti University of Medical Sciences
Seyyed Mohammad Mousavi
Seyyed Mohammad Mousavi Tarbiat Modares University
Seyed Abbas Shojaosadati
Seyed Abbas Shojaosadati Tarbiat Modares University
Ali Akbar Moosavi-Movahedi
Ali Akbar Moosavi-Movahedi University of Tehran
Maria Luz Rodriguez-Mendez
Maria Luz Rodriguez-Mendez University of Valladolid
Ali Akbar Saboury
Ali Akbar Saboury University of Tehran
Jean-Marc Chobert
Jean-Marc Chobert INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

External Links

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Best Scientists Citing Seyed Hadi Razavi

Yongkang Luo

Yongkang Luo

China Agricultural University

Publications: 37

Seid Mahdi Jafari

Seid Mahdi Jafari

Gorgan University of Agricultural Sciences and Natural Resources

Publications: 36

Amir Mohammad Mortazavian

Amir Mohammad Mortazavian

Shahid Beheshti University of Medical Sciences

Publications: 33

Jianrong Li

Jianrong Li

Bohai University

Publications: 32

Faramarz Khodaiyan

Faramarz Khodaiyan

University of Tehran

Publications: 28

Zahra Emam-Djomeh

Zahra Emam-Djomeh

University of Tehran

Publications: 25

Adriano G. Cruz

Adriano G. Cruz

Federal University of Rio de Janeiro

Publications: 19

Ali Akbar Moosavi-Movahedi

Ali Akbar Moosavi-Movahedi

University of Tehran

Publications: 18

Seyed Saeid Mohtasebi

Seyed Saeid Mohtasebi

University of Tehran

Publications: 15

David Julian McClements

David Julian McClements

University of Massachusetts Amherst

Publications: 14

Amin Mousavi Khaneghah

Amin Mousavi Khaneghah

ITMO University

Publications: 14

Jozef L. Kokini

Jozef L. Kokini

Purdue University West Lafayette

Publications: 11

Luiz H. C. Mattoso

Luiz H. C. Mattoso

Brazilian Agricultural Research Corporation

Publications: 11

Manuel Vázquez

Manuel Vázquez

Spanish National Research Council

Publications: 11

Kyung Bin Song

Kyung Bin Song

Chungnam National University

Publications: 11

Soottawat Benjakul

Soottawat Benjakul

Prince of Songkla University

Publications: 10

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