World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
48
Citations
8942
World Ranking
15181
National Ranking
646

Biology and Biochemistry

D-Index
51
Citations
9433
World Ranking
17156
National Ranking
730

Jean-Marc Chobert publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Jean-Marc Chobert sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 196 publications — 31st percentile

31% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Jean-Marc Chobert D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Jean-Marc Chobert sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 48 D-Index — 16th percentile

16% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Jean-Marc Chobert is affiliated with INRAE, the Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. Their research spans multiple fields within biochemistry, genetics, and molecular biology, with particular emphasis on molecular biology and food science.

Their recent scientific contributions include studies focused on probiotics, fermented foods, and microbial metabolites relevant to food biotechnology. Research topics also cover protein hydrolysis and the generation of bioactive peptides, as well as investigations into prion diseases and protein misfolding. Additionally, their work addresses aspects of alcoholism and thiamine deficiency.

Chobert has coauthored publications with several researchers, demonstrating collaboration within related domains. Frequent coauthors include Mohsen Zommara, Shady El-Ghaish, Thomas Haertlé, Mohamed Ghanimah, and Kirill Tsiroulnikov.

Their publication record shows contributions to journals such as BMC Microbiology and INRAE Productions Animales. Two notable recent papers highlight their research focus:

  • "Probiotic and technological characterization of selected Lactobacillus strains isolated from different Egyptian cheeses," 2023, BMC Microbiology
  • "Utilisation des microorganismes dans l'hydrolyse des amyloïdes et des farines animales," 2020, INRAE Productions Animales

Best Publications

  • Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry application

    Mansoore Esmaili;S. Mahmood Ghaffari;Zeinab Moosavi-Movahedi;Malihe Sadat Atri

  • Improvement of functional properties of β-lactoglobulin glycated through the Maillard reaction is related to the nature of the sugar

    François Chevalier;Jean-Marc Chobert;Yves Popineau;Marie Georgette Nicolas

  • Lactobacillus salivarius: bacteriocin and probiotic activity.

    S. Messaoudi;M. Manai;G. Kergourlay;H. Prévost

  • Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag

    B. Batdorj;M. Dalgalarrondo;Y. Choiset;J. Pedroche

  • Effects of heating and glycation of β-lactoglobulin on its recognition by IgE of sera from cow milk allergy patients.

    Asghar Taheri-Kafrani;Jean-Charles Gaudin;Hanitra Rabesona;Claudia Nioi

  • Detection and characterization of a novel antibacterial substance produced by Lactobacillus plantarum ST 31 isolated from sourdough

    S Todorov;B Onno;O Sorokine;J.M Chobert

  • Improvement of the antimicrobial and antioxidant activities of camel and bovine whey proteins by limited proteolysis

    Maryam Salami;Ali Akbar Moosavi-Movahedi;Mohammad Reza Ehsani;Reza Yousefi;Reza Yousefi

  • Isolation and partial biochemical characterization of a proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracasei subsp. paracasei strain M3.

    M Atanassova;Y Choiset;M Dalgalarrondo;J.-M Chobert

  • Scavenging of Free Radicals, Antimicrobial, and Cytotoxic Activities of the Maillard Reaction Products of β-Lactoglobulin Glycated with Several Sugars

    François Chevalier;Jean-Marc Chobert;Claude Genot;Thomas Haertlé

  • Biological activity of camel milk casein following enzymatic digestion.

    Maryam Salami;Ali Akbar Moosavi-Movahedi;Faezeh Moosavi-Movahedi;Mohammad Reza Ehsani

  • Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese

    Aynur Ahmadova;Aynur Ahmadova;Svetoslav Dimitrov Todorov;Yvan Choiset;Hanitra Rabesona

  • Technological properties of candidate probiotic Lactobacillus plantarum strains.

    Ralitsa Georgieva;Ilia Iliev;Thomas Haertlé;Jean-Marc Chobert

  • Enzymatic digestion and antioxidant activity of the native and molten globule states of camel α-lactalbumin: possible significance for use in infant formula.

    Maryam Salami;Maryam Salami;Reza Yousefi;Reza Yousefi;Mohammad Reza Ehsani;Seyed Hadi Razavi

  • Maillard glycation of β‐lactoglobulin induces conformation changes

    F. Chevalier;J.-M. Chobert;M. Dalgalarrondo;Y. Choiset

  • Improving safety of salami by application of bacteriocins produced by an autochthonous Lactobacillus curvatus isolate.

    Matheus de Souza Barbosa;Svetoslav Dimitrov Todorov;Iskra Ivanova;Iskra Ivanova;Jean-Marc Chobert

  • Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51.

    Soumaya Messaoudi;Gilles Kergourlay;Michèle Dalgalarrondo;Yvan Choiset

  • Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria

    Céline Le Lay;Emmanuel Coton;Gwenaëlle Le Blay;Jean-Marc Chobert

  • Solubility and emulsifying properties of caseins modified enzymatically by Staphylococcus aureus V8 protease

    Jean Marc Chobert;Mahmoud Z. Sitohy;John R. Whitaker

  • Comparative study of the amino acid sequences of the caseinomacropeptides from seven species

    Jean-Claude Mercier;Jean-Marc Chobert;Francesco Addeo

  • Kinetic characterization of hydrolysis of camel and bovine milk proteins by pancreatic enzymes

    Maryam Salami;Maryam Salami;Reza Yousefi;Reza Yousefi;Mohammad Reza Ehsani;Michèle Dalgalarrondo

Frequent Co-Authors

Thomas Haertlé
Thomas Haertlé INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Ali Akbar Moosavi-Movahedi
Ali Akbar Moosavi-Movahedi University of Tehran
Eric Dufour
Eric Dufour INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Hervé Prévost
Hervé Prévost INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Svetoslav Dimitrov Todorov
Svetoslav Dimitrov Todorov Universidade de São Paulo
Ali Akbar Saboury
Ali Akbar Saboury University of Tehran
Xavier Dousset
Xavier Dousset Process Engineering for Environment and Food
Patrick Borel
Patrick Borel Aix-Marseille University
Hieronim Jakubowski
Hieronim Jakubowski Rutgers, The State University of New Jersey

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