Xavier Dousset

Best Publications

• Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage.

  Stéphane Chaillou;Aurélie Chaulot-Talmon;Hélène Caekebeke;Mireille Cardinal

  352
  Citations

• Lactobacillus salivarius: bacteriocin and probiotic activity.

  S. Messaoudi;M. Manai;G. Kergourlay;H. Prévost

  301
  Citations

• Bacterial spoilers of food: behavior, fitness and functional properties.

  Benoît Remenant;Emmanuel Jaffrès;Xavier Dousset;Marie-France Pilet

  252
  Citations

• Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium.

  Svetoslav Dimitrov Todorov;Monica Wachsman;Elisabetta Tomé;Xavier Dousset

  220
  Citations

• Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME-GC-MS analysis.

  Unknown

  199
  Citations

• Detection and characterization of a novel antibacterial substance produced by Lactobacillus plantarum ST 31 isolated from sourdough

  S Todorov;B Onno;O Sorokine;J.M Chobert

  195
  Citations

• Divercin V41, a new bacteriocin with two disulphide bonds produced by Carnobacterium divergens V41: primary structure and genomic organization

  Anita Metivier;Marie-France Pilet;Xavier Dousset;Odile Sorokine

  180
  Citations

• Purification and amino acid sequences of piscicocins V1a and v1b, two class IIa bacteriocins secreted by Carnobacterium piscicola V1 that display significantly different levels of specific inhibitory activity

  P Bhugaloo-Vial;X Dousset;A Metivier;O Sorokine

  173
  Citations

• Inhibition of Listeria monocytogenes by Carnobacterium spp. strains in a simulated cold smoked fish system stored at 4°C

  Unknown

  162
  Citations

• Inhibition of Listeria monocytogenes by in situ produced and semipurified bacteriocins of Carnobacterium spp. on vacuum-packed, refrigerated cold-smoked salmon.

  Unknown

  159
  Citations

• Evidence for Two Bacteriocins Produced by Carnobacterium piscicola and Carnobacterium divergens Isolated from Fish and Active Against Listeria monocytogenes

  Unknown

  158
  Citations

• Identification of the Enterococcus faecalis Tyrosine Decarboxylase Operon Involved in Tyramine Production

  Nathalie Connil;Yoann Le Breton;Xavier Dousset;Yanick Auffray

  156
  Citations

• Characterization of a bacteriocin produced by Streptococcus thermophilus 81

  Unknown

  155
  Citations

• Lactic acid bacterium and yeast microbiotas of sixteen French traditional sourdoughs.

  Emilie Lhomme;Anna Lattanzi;Xavier Dousset;Fabio Minervini

  149
  Citations

• Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51.

  Soumaya Messaoudi;Gilles Kergourlay;Michèle Dalgalarrondo;Yvan Choiset

  134
  Citations

• Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) — From isolation to application: Characterization of a bacteriocin

  Svetoslav D. Todorov;Hervé Prevost;Martine Lebois;Xavier Dousset

  125
  Citations

• Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese

  Lorenzo Favaro;Marina Basaglia;Sergio Casella;Isabelle Hue

  125
  Citations

• Use of the potential probiotic strain Lactobacillus salivarius SMXD51 to control Campylobacter jejuni in broilers

  Unknown

  119
  Citations

• In vitro evaluation of the probiotic potential of Lactobacillus salivarius SMXD51.

  S. Messaoudi;A. Madi;H. Prévost;M. Feuilloley

  112
  Citations

• Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approach.

  E. Jaffrès;E. Jaffrès;D. Sohier;F. Leroi;M.F. Pilet

  102
  Citations