Xavier Dousset

Xavier Dousset publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Xavier Dousset sits on this spectrum.

Xavier Dousset D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Xavier Dousset sits on this spectrum.

Best Publications

• Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage.

  Stéphane Chaillou;Aurélie Chaulot-Talmon;Hélène Caekebeke;Mireille Cardinal

  352
  Citations

• Lactobacillus salivarius: bacteriocin and probiotic activity.

  S. Messaoudi;M. Manai;G. Kergourlay;H. Prévost

  301
  Citations

• Bacterial spoilers of food: behavior, fitness and functional properties.

  Benoît Remenant;Emmanuel Jaffrès;Xavier Dousset;Marie-France Pilet

  252
  Citations

• Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium.

  Svetoslav Dimitrov Todorov;Monica Wachsman;Elisabetta Tomé;Xavier Dousset

  220
  Citations

• Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME-GC-MS analysis.

  Unknown

  199
  Citations

• Detection and characterization of a novel antibacterial substance produced by Lactobacillus plantarum ST 31 isolated from sourdough

  S Todorov;B Onno;O Sorokine;J.M Chobert

  195
  Citations

• Divercin V41, a new bacteriocin with two disulphide bonds produced by Carnobacterium divergens V41: primary structure and genomic organization

  Anita Metivier;Marie-France Pilet;Xavier Dousset;Odile Sorokine

  180
  Citations

• Purification and amino acid sequences of piscicocins V1a and v1b, two class IIa bacteriocins secreted by Carnobacterium piscicola V1 that display significantly different levels of specific inhibitory activity

  P Bhugaloo-Vial;X Dousset;A Metivier;O Sorokine

  173
  Citations

• Inhibition of Listeria monocytogenes by Carnobacterium spp. strains in a simulated cold smoked fish system stored at 4°C

  Unknown

  162
  Citations

• Inhibition of Listeria monocytogenes by in situ produced and semipurified bacteriocins of Carnobacterium spp. on vacuum-packed, refrigerated cold-smoked salmon.

  Unknown

  159
  Citations

• Evidence for Two Bacteriocins Produced by Carnobacterium piscicola and Carnobacterium divergens Isolated from Fish and Active Against Listeria monocytogenes

  Unknown

  158
  Citations

• Identification of the Enterococcus faecalis Tyrosine Decarboxylase Operon Involved in Tyramine Production

  Nathalie Connil;Yoann Le Breton;Xavier Dousset;Yanick Auffray

  156
  Citations

• Characterization of a bacteriocin produced by Streptococcus thermophilus 81

  Unknown

  155
  Citations

• Lactic acid bacterium and yeast microbiotas of sixteen French traditional sourdoughs.

  Emilie Lhomme;Anna Lattanzi;Xavier Dousset;Fabio Minervini

  149
  Citations

• Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51.

  Soumaya Messaoudi;Gilles Kergourlay;Michèle Dalgalarrondo;Yvan Choiset

  134
  Citations

• Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) — From isolation to application: Characterization of a bacteriocin

  Svetoslav D. Todorov;Hervé Prevost;Martine Lebois;Xavier Dousset

  125
  Citations

• Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese

  Lorenzo Favaro;Marina Basaglia;Sergio Casella;Isabelle Hue

  125
  Citations

• Use of the potential probiotic strain Lactobacillus salivarius SMXD51 to control Campylobacter jejuni in broilers

  Unknown

  119
  Citations

• In vitro evaluation of the probiotic potential of Lactobacillus salivarius SMXD51.

  S. Messaoudi;A. Madi;H. Prévost;M. Feuilloley

  112
  Citations

• Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approach.

  E. Jaffrès;E. Jaffrès;D. Sohier;F. Leroi;M.F. Pilet

  102
  Citations