World's Best Scientists 2026 revealed!

D-Index & Metrics

Microbiology

D-Index
42
Citations
6013
World Ranking
5376
National Ranking
334

Best Publications

  • Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage.

    Stéphane Chaillou;Aurélie Chaulot-Talmon;Hélène Caekebeke;Mireille Cardinal

  • Lactobacillus salivarius: bacteriocin and probiotic activity.

    S. Messaoudi;M. Manai;G. Kergourlay;H. Prévost

  • Bacterial spoilers of food: behavior, fitness and functional properties.

    Benoît Remenant;Emmanuel Jaffrès;Xavier Dousset;Marie-France Pilet

  • Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium.

    Svetoslav Dimitrov Todorov;Monica Wachsman;Elisabetta Tomé;Xavier Dousset

  • Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME-GC-MS analysis.

    Unknown

  • Detection and characterization of a novel antibacterial substance produced by Lactobacillus plantarum ST 31 isolated from sourdough

    S Todorov;B Onno;O Sorokine;J.M Chobert

  • Divercin V41, a new bacteriocin with two disulphide bonds produced by Carnobacterium divergens V41: primary structure and genomic organization

    Anita Metivier;Marie-France Pilet;Xavier Dousset;Odile Sorokine

  • Purification and amino acid sequences of piscicocins V1a and v1b, two class IIa bacteriocins secreted by Carnobacterium piscicola V1 that display significantly different levels of specific inhibitory activity

    P Bhugaloo-Vial;X Dousset;A Metivier;O Sorokine

  • Inhibition of Listeria monocytogenes by Carnobacterium spp. strains in a simulated cold smoked fish system stored at 4°C

    Unknown

  • Inhibition of Listeria monocytogenes by in situ produced and semipurified bacteriocins of Carnobacterium spp. on vacuum-packed, refrigerated cold-smoked salmon.

    Unknown

  • Evidence for Two Bacteriocins Produced by Carnobacterium piscicola and Carnobacterium divergens Isolated from Fish and Active Against Listeria monocytogenes

    Unknown

  • Identification of the Enterococcus faecalis Tyrosine Decarboxylase Operon Involved in Tyramine Production

    Nathalie Connil;Yoann Le Breton;Xavier Dousset;Yanick Auffray

  • Characterization of a bacteriocin produced by Streptococcus thermophilus 81

    Unknown

  • Lactic acid bacterium and yeast microbiotas of sixteen French traditional sourdoughs.

    Emilie Lhomme;Anna Lattanzi;Xavier Dousset;Fabio Minervini

  • Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51.

    Soumaya Messaoudi;Gilles Kergourlay;Michèle Dalgalarrondo;Yvan Choiset

  • Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) — From isolation to application: Characterization of a bacteriocin

    Svetoslav D. Todorov;Hervé Prevost;Martine Lebois;Xavier Dousset

  • Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese

    Lorenzo Favaro;Marina Basaglia;Sergio Casella;Isabelle Hue

  • Use of the potential probiotic strain Lactobacillus salivarius SMXD51 to control Campylobacter jejuni in broilers

    Unknown

  • In vitro evaluation of the probiotic potential of Lactobacillus salivarius SMXD51.

    S. Messaoudi;A. Madi;H. Prévost;M. Feuilloley

  • Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approach.

    E. Jaffrès;E. Jaffrès;D. Sohier;F. Leroi;M.F. Pilet

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