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Marco Gobbetti
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Microbiology
Italy
2026
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Biology and Biochemistry
Italy
2023

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Microbiology 120 147 132 1 1 442 44542

Marco Gobbetti publications per year

The chart shows the history of publications by Marco Gobbetti between 1985 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Marco Gobbetti published across 41 years, from 1985 to 2025, averaging 13.1 papers a year. Output peaked at 33 publications in 2016. 20 of the 539 publications appeared in the last two years.

No. of publications
10 20 30
Bar chart. Horizontal axis: year, 1985 to 2025. Vertical axis: number of publications, 0 to 33. Peak 33 publications in 2016. 1985: 1 publication 1986: 1 publication 1987: 0 publications 1988: 0 publications 1989: 1 publication 1990: 0 publications 1991: 1 publication 1992: 2 publications 1993: 5 publications 1994: 6 publications 1995: 6 publications 1996: 12 publications 1997: 9 publications 1998: 12 publications 1999: 11 publications 2000: 6 publications 2001: 13 publications 2002: 8 publications 2003: 15 publications 2004: 11 publications 2005: 13 publications 2006: 20 publications 2007: 22 publications 2008: 14 publications 2009: 15 publications 2010: 23 publications 2011: 25 publications 2012: 19 publications 2013: 16 publications 2014: 26 publications 2015: 29 publications 2016: 33 publications 2017: 24 publications 2018: 16 publications 2019: 24 publications 2020: 23 publications 2021: 19 publications 2022: 24 publications 2023: 14 publications 2024: 13 publications 2025: 7 publications
1985 2025

539 publications in total across all disciplines

View publications per year as a table
Marco Gobbetti: publications per year, 1985 to 2025
Year Publications
1985 1
1986 1
1987 0
1988 0
1989 1
1990 0
1991 1
1992 2
1993 5
1994 6
1995 6
1996 12
1997 9
1998 12
1999 11
2000 6
2001 13
2002 8
2003 15
2004 11
2005 13
2006 20
2007 22
2008 14
2009 15
2010 23
2011 25
2012 19
2013 16
2014 26
2015 29
2016 33
2017 24
2018 16
2019 24
2020 23
2021 19
2022 24
2023 14
2024 13
2025 7
Total 539
Download as CSV

Marco Gobbetti publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Marco Gobbetti sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 64 bars. Horizontal axis: publications, 55–64 to 679+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 135–144 publications. The last bar groups every scientist with 679 publications or more. The highlighted bar, 435–444 publications, is where this scientist sits. 55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 265 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 234 scientists 205–214 publications: 208 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55–64 publications 679+

This scientist: 442 publications — 92nd percentile

92% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

View publications distribution as a table
Number of Microbiology scientists by publication count, Research.com 2026 ranking edition. Based on 5,513 ranked scientists.
Publications Scientists This scientist
55–64 8
65–74 29
75–84 55
85–94 112
95–104 137
105–114 190
115–124 235
125–134 234
135–144 288
145–154 265
155–164 264
165–174 253
175–184 276
185–194 190
195–204 234
205–214 208
215–224 198
225–234 155
235–244 161
245–254 160
255–264 146
265–274 139
275–284 148
285–294 115
295–304 96
305–314 88
315–324 106
325–334 65
335–344 76
345–354 64
355–364 62
365–374 65
375–384 61
385–394 34
395–404 44
405–414 36
415–424 35
425–434 29
435–444 33 442
445–454 34
455–464 25
465–474 26
475–484 20
485–494 19
495–504 16
505–514 17
515–524 23
525–534 14
535–544 14
545–554 18
555–564 12
565–574 7
575–584 9
585–594 9
595–604 9
605–614 7
615–624 9
625–634 7
635–644 4
645–654 5
655–664 6
665–674 7
675–678 3
679+ 99
Download as CSV

Marco Gobbetti D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Marco Gobbetti sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 88 bars. Horizontal axis: D-Index, 40 to 127+. Vertical axis: number of scientists, 0 to 162. Most scientists, 162, have 58 D-Index. The last bar groups every scientist with 127 D-Index or more. The highlighted bar, 120 D-Index, is where this scientist sits. 40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 112 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 123 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 94 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 120 D-Index — 98th percentile

98% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

View D-Index distribution as a table
Number of Microbiology scientists by D-index, Research.com 2026 ranking edition. Based on 5,513 ranked scientists.
D-Index Scientists This scientist
40 30
41 86
42 90
43 117
44 122
45 123
46 108
47 110
48 106
49 109
50 129
51 111
52 116
53 127
54 134
55 134
56 112
57 136
58 162
59 151
60 139
61 123
62 126
63 144
64 109
65 103
66 124
67 112
68 103
69 131
70 94
71 93
72 96
73 92
74 80
75 66
76 87
77 60
78 73
79 59
80 57
81 55
82 47
83 77
84 50
85 45
86 42
87 41
88 32
89 38
90 35
91 34
92 27
93 26
94 33
95 22
96 37
97 22
98 21
99 22
100 30
101 16
102 20
103 17
104 19
105 16
106 19
107 18
108 14
109 10
110 9
111 7
112 11
113 6
114 15
115 10
116 12
117 7
118 10
119 10
120 11 120
121 2
122 7
123 12
124 5
125 9
126 6
127+ 95
Download as CSV

Research.com Recognitions

  • 2026 - Research.com Microbiology in Italy Leader Award
  • 2025 - Research.com Microbiology in Italy Leader Award
  • 2023 - Research.com Biology and Biochemistry in Italy Leader Award
  • 2022 - Research.com Biology and Biochemistry in Italy Leader Award

Overview

Marco Gobbetti is affiliated with the Free University of Bozen-Bolzano in Italy. Their research spans multiple fields, primarily focusing on Agricultural and Biological Sciences, Nursing, and Biochemistry, Genetics, and Molecular Biology.

The scientist's work prominently addresses subfields such as Food Science, Nutrition and Dietetics, Molecular Biology, Plant Science, and Insect Science.

The main topics covered in their research include:

  • Probiotics and Fermented Foods
  • Food composition and properties
  • Microbial Metabolites in Food Biotechnology
  • Gut microbiota and health
  • Fermentation and Sensory Analysis
  • Protein Hydrolysis and Bioactive Peptides
  • Seed and Plant Biochemistry

Marco Gobbetti has published extensively, contributing to several frequent publication venues:

  • Nutrients
  • Food Chemistry
  • International Journal of Food Microbiology
  • Foods
  • Food Research International

Among their recent papers are:

  • The Controversial Role of Human Gut Lachnospiraceae, 2020, Microorganisms
  • Thirty years of knowledge on sourdough fermentation: A systematic review, 2020, Trends in Food Science & Technology
  • Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review, 2022, Nutrients
  • Diet influences the functions of the human intestinal microbiome, 2020, Scientific Reports
  • Effects of Bifidobacterium longum BB536 and Lactobacillus rhamnosus HN001 in IBS patients, 2020, European Journal of Clinical Investigation

They have collaborated frequently with a number of co-authors, including:

  • Raffaella Di Cagno (54 publications)
  • Pasquale Filannino (29 publications)
  • Ali Zein Alabiden Tlais (22 publications)
  • Maria De Angelis (19 publications)
  • Andrea Polo (18 publications)

Marco Gobbetti has contributed to book publications as well, with a notable title published by Springer Nature:

  • Basic Methods and Protocols on Sourdough, 2024

Best Publications

  • High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome.

    Francesca De Filippis;Nicoletta Pellegrini;Lucia Vannini;Ian B Jeffery

  • The Controversial Role of Human Gut Lachnospiraceae.

    Mirco Vacca;Giuseppe Celano;Francesco Maria Calabrese;Piero Portincasa

  • Fecal microbiota and metabolome of children with autism and pervasive developmental disorder not otherwise specified.

    Maria De Angelis;Maria Piccolo;Lucia Vannini;Sonya Siragusa

  • Purification and Characterization of Novel Antifungal Compounds from the Sourdough Lactobacillus plantarum Strain 21B

    Paola Lavermicocca;Francesca Valerio;Antonio Evidente;Silvia Lazzaroni

  • Stress Physiology of Lactic Acid Bacteria

    Konstantinos Papadimitriou;Ángel Alegría;Peter A Bron;Maria de Angelis

  • Exploitation of vegetables and fruits through lactic acid fermentation

    Raffaella Di Cagno;Rossana Coda;Maria De Angelis;Marco Gobbetti

  • The sourdough microflora: Interactions of lactic acid bacteria and yeasts

    M Gobbetti

  • Synthesis of γ-Aminobutyric Acid by Lactic Acid Bacteria Isolated from a Variety of Italian Cheeses

    S. Siragusa;M. De Angelis;R. Di Cagno;C. G. Rizzello

  • Environmental stress responses in Lactobacillus: A review

    Maria De Angelis;Marco Gobbetti

  • Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1

    Aldo Corsetti;M. Gobbetti;J. Rossi;P. Damiani

  • Production of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks Started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4

    M. Gobbetti;P. Ferranti;E. Smacchi;F. Goffredi

  • Biochemistry and physiology of sourdough lactic acid bacteria

    M. Gobbetti;M. De Angelis;A. Corsetti;R. Di Cagno

  • Latent bioactive peptides in milk proteins: proteolytic activation and significance in dairy processing.

    M Gobbetti;L Stepaniak;M De Angelis;A Corsetti

  • How the sourdough may affect the functional features of leavened baked goods.

    Marco Gobbetti;Carlo Giuseppe Rizzello;Raffaella Di Cagno;Maria De Angelis

  • Proteolysis in sourdough fermentations : mechanisms and potential for improved bread quality

    Michael G. Gänzle;Jussi Loponen;Jussi Loponen;Marco Gobbetti

  • Phytase activity in sourdough lactic acid bacteria: purification and characterization of a phytase from Lactobacillus sanfranciscensis CB1.

    Maria De Angelis;Giovanna Gallo;Maria Rosaria Corbo;Paul L H McSweeney

  • Proteolysis by Sourdough Lactic Acid Bacteria: Effects on Wheat Flour Protein Fractions and Gliadin Peptides Involved in Human Cereal Intolerance

    Raffaella Di Cagno;Maria De Angelis;Paola Lavermicocca;Massimo De Vincenzi

  • Angiotensin I‐converting‐enzyme‐inhibitory and antimicrobial bioactive peptides

    Marco Gobbetti;Fabio Minervini;Carlo G Rizzello

  • Distinct Genetic and Functional Traits of Human Intestinal Prevotella copri Strains Are Associated with Different Habitual Diets

    Francesca De Filippis;Edoardo Pasolli;Edoardo Pasolli;Adrian Tett;Sonia Tarallo

  • Angiotensin I-Converting-Enzyme-Inhibitory and Antibacterial Peptides from Lactobacillus helveticus PR4 Proteinase-Hydrolyzed Caseins of Milk from Six Species

    F. Minervini;F. Minervini;F. Algaron;C. G. Rizzello;P. F. Fox

  • Sourdough bread made from wheat and nontoxic flours and started with selected lactobacilli is tolerated in celiac sprue patients.

    Raffaella Di Cagno;Maria De Angelis;Salvatore Auricchio;Luigi Greco

Frequent Co-Authors

Maria De Angelis
Maria De Angelis University of Bari Aldo Moro
Carlo Giuseppe Rizzello
Carlo Giuseppe Rizzello Sapienza University of Rome
Raffaella Di Cagno
Raffaella Di Cagno Free University of Bozen-Bolzano
Aldo Corsetti
Aldo Corsetti University of Teramo
Patrick F. Fox
Patrick F. Fox University College Cork
Danilo Ercolini
Danilo Ercolini University of Naples Federico II
Erasmo Neviani
Erasmo Neviani University of Parma
Michael G. Gänzle
Michael G. Gänzle University of Alberta
Maria Rosaria Corbo
Maria Rosaria Corbo University of Foggia
Francesca De Filippis
Francesca De Filippis University of Naples Federico II

External Links

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Best Scientists Citing Marco Gobbetti

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Publications: 97

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Publications: 92

Catherine Stanton

Catherine Stanton

Teagasc - The Irish Agriculture and Food Development Authority

Publications: 65

Luca Settanni

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University of Palermo

Publications: 61

Luc De Vuyst

Luc De Vuyst

Vrije Universiteit Brussel

Publications: 60

Rudi F. Vogel

Rudi F. Vogel

Technical University of Munich

Publications: 59

Danilo Ercolini

Danilo Ercolini

University of Naples Federico II

Publications: 52

Emanuele Zannini

Emanuele Zannini

University College Cork

Publications: 51

Erasmo Neviani

Erasmo Neviani

University of Parma

Publications: 45

Monica Gatti

Monica Gatti

University of Parma

Publications: 39

Kati Katina

Kati Katina

University of Helsinki

Publications: 39

Carlo Giuseppe Rizzello

Carlo Giuseppe Rizzello

Sapienza University of Rome

Publications: 37

Luca Simone Cocolin

Luca Simone Cocolin

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Publications: 36

Gerald F. Fitzgerald

Gerald F. Fitzgerald

University College Cork

Publications: 36

Paul L.H. McSweeney

Paul L.H. McSweeney

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Publications: 35

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